This Thai Green Papaya & Rice Vermicelli Salad is a vibrant, refreshing salad made with crisp shredded green papaya, rice vermicelli and a bold dressing of lime, garlic, chillies, palm sugar and tamarind. Finished with crunchy peanuts and dried shrimp, it's a spicy, tangy dish that's perfect for warm days.

Sichuan Popcorn Chicken is a crispy, flavour-packed dish where marinated chicken thigh is deep fried until golden, then tossed with aromatic spices, dried chillies and Sichuan peppercorns. The result is juicy, crunchy bites with a signature numbing spice and fragrant finish.

These Vietnamese Banana Fritters are wonderfully crisp on the outside with a soft, creamy, almost custard-like banana centre. Coated in a light sesame batter and double-fried until golden, they're a classic Southeast Asian street food dessert that's quick and incredibly satisfying.

Bibimbap is one of Korea's most iconic dishes, served in a sizzling hot stone bowl with freshly cooked rice, colourful vegetables, marinated steak, a rich gochujang sauce and a silky egg yolk. As the bowl continues to sizzle at the table, the rice develops a delicious crispy crust while the vibrant vegetables and tender steak create a dish that's as beautiful to look at as it is to eat.

Flash Fried Wasabi Stems are a unique stir fried vegetable dish made using the edible stems and leaves of the wasabi plant. Often overlooked outside of Japan, the wasabi stem has a flavour somewhere between mustard greens, radish and watercress, with a gentle heat that develops as you chew. In this Flash Fried Wasabi Stems recipe, the fresh stems are quickly stir fried over intense heat with garlic, ginger and chillies, then finished with oyster sauce, soy and a touch of sugar for balance. The result is a vibrant, crunchy green dish packed with aroma, natural sweetness and a lingering wasabi heat.

This Singapore-Style Ginger & Garlic Tofu is a simple yet flavour-packed vegetarian stir-fry featuring firm tofu slowly cooked in a rich aromatic paste of ginger, garlic and spring onions. Inspired by the famous Singaporean ginger sauce served with Hainanese chicken, the tofu absorbs every bit of the fragrant oil, creating a comforting dish that's perfect with steamed rice.

This Cantonese-style Stir-Fried Pork Belly in Black Bean Sauce is rich, savoury and packed with flavour from preserved black beans, ginger, garlic and chillies. The pork is first blanched, then crisped in the wok before being lightly braised in a glossy black bean sauce.

This Vietnamese Ginger Chicken Stir-Fry is a sweet, savoury and aromatic dish featuring juicy chicken thighs stir-fried with caramelised shallots, ginger and garlic in a rich coconut palm sugar and fish sauce glaze. Sitting somewhere between a stir-fry and a braise, it's a comforting Vietnamese classic that's perfect with steamed jasmine rice.