Cuisine
Vietnamese
Time
15 mins
Servings
2 people
The batter
Mix all the batter ingredients together and set aside.
Cut the bananas into quarters. Once cut, place the quarters into the batter and coat well
Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 180°C (350°F), or until the tip of a wooden chopstick or skewer starts to fizz after a second or so in the oil.
Dip the banana slices into the batter and carefully deep-fry until golden brown, about
2 minutes. Remove the pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper.
Serve on their own, or with your favourite ice cream!
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