Full Day Vietnamese Cuisine
5 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
Book nowFull Day Chinese Banquet
6 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
Book nowFull Day Indonesian Cooking
8 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowIntroduction to Malaysian Cuisine (3hr)
9 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowFull Day Introduction to Dim Sum
2 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
Book nowFull Day Japanese Cuisine
3 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book now5 DAY COOKERY COURSE
5 Spaces Left
At school
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
Learn More£825.00
Book nowIntroduction to Thai Cuisine (3hr)
2 Spaces Left
At school
Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
Learn More£115.00
Book nowIntroduction to Vietnamese Cuisine (3hr)
1 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
Book nowJapanese Cuisine (3hr)
1 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
Book nowFull Day Takeaway Classics
9 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
Book nowVegetarian Korean Cooking (3hr)
1 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
Book nowVietnamese Cuisine Masterclass (3hr)
5 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Learn MoreChinese New Year Special - Chinese Banquet
10 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreVerna's Dumpling Mixer
10 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
Learn More£60.00
Book nowThai Regional Cuisine Masterclass (3hr)
8 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Learn MoreFull Day Vietnamese Cuisine
1 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
Book nowFull Day Chinese Banquet
6 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
Book now7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders
22 Spaces Left
At school
Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.
Learn MoreFull Day Indonesian Cooking
9 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book now