Experience Asian and Oriental cuisine in our cooking classes—ingredients, lunch, shared meal with wine, and leftovers included. Discover amazing flavours!
Discover the ultimate gift for any occasion - our versatile gift cards! With the freedom to spend across our entire website, they offer the perfect solution for culinary enthusiasts.
The Ultimate Cooking Experience Gift Voucher: Elevate culinary skills with a full day of hands-on cooking in Thai, Chinese, Korean, Japanese, and more cuisines.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Three hours of cooking, tasting and enjoying together. Choose from Thai, Chinese, Korean, Japanese and more, guided by expert chefs in our Covent Garden kitchen.
A shared foodie adventure where you learn to cook authentic Thai, Chinese, Korean, Japanese and more during a five hour hands on class with expert chefs in our Covent Garden kitchen. Cook, taste and enjoy together.
Buy a voucher for 5 cooking classes and enjoy 10% off. Gift it or treat yourself! You'll receive 5 x 3-hour cooking class vouchers, each with its own unique code, giving the recipient the flexibility to book when it suits them. Perfect for food lovers who enjoy flexibility, fun, and flavour-packed culinary adventures.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Looking to give someone special an unforgettable culinary adventure? Look no further than our Cooking Experience Gift Vouchers. With a wide range of cooking classes to choose from, these vouchers are the perfect way to surprise and delight any food enthusiast. Our gift vouchers are valid for a generous 6 months, giving the recipient plenty of time to select the perfect class that suits their taste buds and schedule. Whether they have a passion for Thai cuisine, a craving for Korean flavours, or a desire to master the art of Chinese cooking, we offer an extensive selection of classes to cater to every culinary preference.
Choose from a diverse range of cooking classes, including Thai, Korean, and Chinese cuisine, providing a wide variety of options for an unforgettable culinary experience.
Our gift vouchers provide an extended 6-month validity period, ensuring recipients have plenty of time to select and book their desired cooking class.
Our gift vouchers are delivered directly to the recipient's inbox, making it incredibly convenient. No need to worry about postal delays or lost mail.
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"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."
"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"
"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"
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This Spicy Gochujang Korean Mac & Cheese is a rich, indulgent fusion of creamy American-style mac and cheese with bold Korean flavours. A smooth gochujang cheese sauce is baked with a crispy cheese and panko topping, then finished with a fragrant Korean chilli oil for the ultimate comfort food.
Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese
dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and
then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a
traditional method, building flavour gently before steaming to create that signature soft
interior and golden crispy edge.
Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and
sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and
bites of tender turnip throughout.
Hong Kong Style Dim Sum
Steamed Spare Ribs with Black Bean is a classic Hong Kong dim sum dish, known for its deep savoury flavour, tender bite and rich glossy sauce. This Steamed Spare Ribs with Black Bean recipe combines fermented black beans, plum sauce and chilli oil to create a sweet, salty and slightly spicy marinade that infuses the pork as it steams.
This Cantonese Roast Chicken has beautifully crisp skin, juicy meat and a glossy sweet-savoury glaze. Inspired by traditional Chinese roast meats, this simplified version delivers incredible flavour and texture at home.
Spicy Peanut Butter Noodles are a rich, creamy noodle dish packed with bold flavour from peanut butter, chilli oil and savoury minced pork. The sauce balances sweet, salty, sour and spicy elements, coating the noodles in a silky, nutty dressing. Finished with fragrant ginger, spring onion and Sichuan peppercorn seasoning, this quick noodle dish delivers comforting heat and deep umami flavour.
Jajangmyeon is one of Korea's most iconic noodle dishes, featuring thick wheat noodles topped with a rich, savoury black bean sauce made with pork belly and vegetables. Adapted from Chinese cuisine, the dish gets its distinctive flavour by frying Korean black bean paste (chunjang) before simmering it with tender pork, cabbage, courgette and onions. Finished with fresh cucumber and sesame oil, it's a comforting favourite that's traditionally enjoyed on Korea's Black Day.
This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.
