Experience Asian and Oriental cuisine in our cooking classes—ingredients, lunch, shared meal with wine, and leftovers included. Discover amazing flavours!
Discover the ultimate gift for any occasion - our versatile gift cards! With the freedom to spend across our entire website, they offer the perfect solution for culinary enthusiasts.
The Ultimate Cooking Experience Gift Voucher: Elevate culinary skills with a full day of hands-on cooking in Thai, Chinese, Korean, Japanese, and more cuisines.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Three hours of cooking, tasting and enjoying together. Choose from Thai, Chinese, Korean, Japanese and more, guided by expert chefs in our Covent Garden kitchen.
A shared foodie adventure where you learn to cook authentic Thai, Chinese, Korean, Japanese and more during a five hour hands on class with expert chefs in our Covent Garden kitchen. Cook, taste and enjoy together.
Buy a voucher for 5 cooking classes and enjoy 10% off. Gift it or treat yourself! You'll receive 5 x 3-hour cooking class vouchers, each with its own unique code, giving the recipient the flexibility to book when it suits them. Perfect for food lovers who enjoy flexibility, fun, and flavour-packed culinary adventures.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Looking to give someone special an unforgettable culinary adventure? Look no further than our Cooking Experience Gift Vouchers. With a wide range of cooking classes to choose from, these vouchers are the perfect way to surprise and delight any food enthusiast. Our gift vouchers are valid for a generous 6 months, giving the recipient plenty of time to select the perfect class that suits their taste buds and schedule. Whether they have a passion for Thai cuisine, a craving for Korean flavours, or a desire to master the art of Chinese cooking, we offer an extensive selection of classes to cater to every culinary preference.
Choose from a diverse range of cooking classes, including Thai, Korean, and Chinese cuisine, providing a wide variety of options for an unforgettable culinary experience.
Our gift vouchers provide an extended 6-month validity period, ensuring recipients have plenty of time to select and book their desired cooking class.
Our gift vouchers are delivered directly to the recipient's inbox, making it incredibly convenient. No need to worry about postal delays or lost mail.
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"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."
"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"
"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"
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This Beef Fried Rice is a takeaway-style favourite made with freshly cooked rice, tender marinated ribeye steak, fluffy egg and sweet peas. By seasoning the rice before cooking and quickly searing the beef, the result is a perfectly balanced fried rice with separate grains and juicy pieces of beef.
Thai Style Pork Patties are fragrant, juicy meat patties inspired by the flavours of Thai larb. Minced pork is mixed with finely chopped aromatics such as lemongrass, garlic, ginger and kaffir lime leaves, then combined with toasted rice powder for a distinctive nutty crunch. These patties are pan fried until golden and slightly crisp on the outside while remaining juicy and aromatic inside. Served with sweet chilli sauce, they make a simple but flavour packed dish perfect with rice or as a snack.
Super Simple Steamed Mantou are soft northern Chinese steamed buns designed for dipping into rich sauces like Singapore chilli crab or hearty curries. This Super Simple Steamed Mantou recipe focuses on kneading for elasticity, short resting times and a clever layered dough technique that creates delicate internal strands perfect for soaking up sauce.
Mantou are traditionally plain steamed buns, sometimes deep fried in Singapore to serve alongside chilli crab. The key is achieving a smooth, elastic dough with a soft Play-Doh texture before shaping and steaming.
This Charred Pineapple Sweet & Sour Chicken takes the classic crispy chicken you love and elevates it with deeply roasted fresh pineapple and black rice vinegar. By charring the pineapple first and reducing the sauce slowly with stock, you create a lighter, more natural sweet and sour flavour — less sticky, more refined, and packed with smoky depth.
Chinese Fried Fish with Soy Sauce is a beautifully simple dish that highlights crisp skin, flaky white fish and a fragrant ginger, garlic and spring onion sauce. The fish is lightly seasoned, dusted with cornflour and shallow fried until golden and crisp, then finished with a savoury soy glaze that carries a gentle sweetness. This Chinese Fried Fish with Soy Sauce is all about restraint, timing and letting the fish shine.
Ginataang Manok is a comforting Filipino coconut chicken stew made with bone-in chicken, ginger, garlic and onions simmered in rich coconut milk. Finished with tender green papaya and a touch of smoked paprika, it's a simple, homely dish that's perfect served with steamed rice.
Thai Steamed Fish is a light, fragrant dish where whole fish is gently steamed with lemongrass, galangal and kaffir lime leaves, then finished with a punchy lime and fish sauce dressing. The result is tender, flaky fish infused with fresh herbs and balanced with sweet, sour and salty flavours.
