15% OFF GIFT VOUCHERS WITH CODE SUM26 - SALE ENDS MONDAY

Now 15% off with code SUM26 - sale ends 20th July

Any 3hr Cooking Class Gift Voucher

Experience Asian and Oriental cuisine in our cooking classes—ingredients, lunch, shared meal with wine, and leftovers included. Discover amazing flavours!

£115.00 Learn More

£25 Gift Card

Discover the ultimate gift for any occasion - our versatile gift cards! With the freedom to spend across our entire website, they offer the perfect solution for culinary enthusiasts.

£25.00 Learn More

Any Full Day Cooking Course

The Ultimate Cooking Experience Gift Voucher: Elevate culinary skills with a full day of hands-on cooking in Thai, Chinese, Korean, Japanese, and more cuisines.

£195.00 Learn More

£50 Gift Card

Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.

£50.00 Learn More

Any 3-Hour Cooking Class for Two – Gift Voucher

Three hours of cooking, tasting and enjoying together. Choose from Thai, Chinese, Korean, Japanese and more, guided by expert chefs in our Covent Garden kitchen.

£230.00 Learn More

Full Day Cooking Class Gift Voucher for Two

A shared foodie adventure where you learn to cook authentic Thai, Chinese, Korean, Japanese and more during a five hour hands on class with expert chefs in our Covent Garden kitchen. Cook, taste and enjoy together.

£390.00 Learn More

The Ultimate Wok Journey: 5 Class Voucher Set

Gift it or treat yourself! Enjoy 5 x 3-hour cooking class vouchers, each with its own code. Perfect for food lovers who enjoy flexibility, fun, and flavour-packed adventures.

£575.00 Learn More

Cookery School Vouchers

Looking to give someone special an unforgettable culinary adventure? Look no further than our Cooking Experience Gift Vouchers. With a wide range of cooking classes to choose from, these vouchers are the perfect way to surprise and delight any food enthusiast. Our gift vouchers are valid for a generous 6 months, giving the recipient plenty of time to select the perfect class that suits their taste buds and schedule. Whether they have a passion for Thai cuisine, a craving for Korean flavours, or a desire to master the art of Chinese cooking, we offer an extensive selection of classes to cater to every culinary preference.

CHOOSE FROM OVER 200 COOKING CLASSES

Choose from a diverse range of cooking classes, including Thai, Korean, and Chinese cuisine, providing a wide variety of options for an unforgettable culinary experience.

VALID FOR 6 MONTHS FROM PURCHASE DATE

Our gift vouchers provide an extended 6-month validity period, ensuring recipients have plenty of time to select and book their desired cooking class.

SENT VIA E-VOUCHER

Our gift vouchers are delivered directly to the recipient's inbox, making it incredibly convenient. No need to worry about postal delays or lost mail.

Unique Cooking Experience Gift Vouchers.

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Testimonials

"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."

Richard H
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"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"

Anne D
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"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"

Hannah T
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Located at the core Of London

61 Chandos Pl, London WC2N 4HG, United Kingdom

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Most Popular Recipes

Hot & Sour Sesame Pork & Chinese Leaf

Classic Wok Wednesday style cooking with a nice quick and easy hot & sour sesame pork stir-fry. A perfect meal for a mid-week dinner!
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Korean Fried Chicken Burger

Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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Malaysian Prawn Fritters

These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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Steamed tofu with pickled chilli

This Steamed Tofu with Pickled Chilli is a simple Chinese home-style dish featuring silky steamed tofu topped with homemade quick-pickled green chillies and a fragrant ginger, garlic and spring onion dressing. Finished with hot oil and light soy sauce, it's packed with bold flavours despite using just a handful of ingredients.

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Yunnan Little Pot Rice Noodles

This comforting Yunnan Little Pot Rice Noodle Soup (Xiǎo Guō Mǐxiàn) is a quick, flavour-packed noodle dish built by layering bold ingredients rather than cooking everything together. Thick Yunnan rice noodles are topped with stir-fried pickled mustard greens, a fragrant black bean and chilli oil, sweet soy sauce, blanched vegetables and a light, aromatic stock. As the boiling broth is poured over the noodles, the flavours mingle in the bowl to create a beautifully balanced hot and sour soup.

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Stir-Fried Steak with Asparagus

This quick stir-fry pairs tender slices of ribeye steak with crisp asparagus in a rich oyster, mustard and Shaoxing sauce. Cooked over high heat, it's a simple weeknight meal that delivers maximum flavour while keeping the beef beautifully succulent.

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Simple Chinese Black Pepper Beef Stir Fry

Simple Chinese Black Pepper Beef Stir Fry is a classic Cantonese-style flash fry known for its bold peppery heat, silky sauce and tender strips of beef. This Simple Chinese Black Pepper Beef Stir Fry recipe follows the authentic wok method of searing the beef first, removing it, then finishing everything together in a glossy black pepper sauce.

Black pepper beef is hugely popular in Chinese restaurants across the UK and Hong Kong. The key is high heat, quick cooking and using cornflour in the marinade to create that signature silky finish. When the sauce hits the wok, it should bubble immediately, coating the beef and vegetables in seconds.

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Dumplings Three Ways

These plant-based dumplings showcase three different flavour combinations using OmniPork mince. Each filling is seasoned differently—one with peppery watercress, another with hoisin, celery and fennel, and a final spicy chilli garlic version. The dumplings are cooked using different techniques including pan frying with a crispy lattice and boiling, demonstrating how versatile dumplings can be in both flavour and texture.

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    More about our cookery school vouchers