
Slow-Roasted Asian Lamb
Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder - perfect for Easter!
Ingredients
- 1 kg lamb shoulder
- 2-3 onions
- 2-3 red peppers
- 4 cloves garlic
- 1 tsp salt
- 2 tsp sugar
- 1 tbsp rice wine vinegar
- 1 tbsp Sichuan peppercorns
- 1 tbsp cumin seeds
Method
Preparation
Cooking
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- 1 kg lamb shoulder
- 2-3 onions
- 2-3 red peppers
- 4 cloves garlic
- 1 tsp salt
- 2 tsp sugar
- 1 tbsp rice wine vinegar
- 1 tbsp Sichuan peppercorns
- 1 tbsp cumin seeds
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.