HONG KONG DINER BY JEREMY PANG
£30.00
Description
Hong Kong Diner, the second book on Asian cookery by the renowned chef and founder of School of Wok, Jeremy Pang, is a must-have addition to any cookbook collection. This culinary masterpiece has been awarded the title of Best International Cookbook, and is the perfect gift for any Hong Kong food enthusiast.
Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
Key Features
· Dimensions 18.4 x 2.5 x 23.2 cm
· Awarded Best International Cookbook by The Gourmand Awards
· Features 176 pages, featuring 70 authentic recipes that reveal the secrets of Hong Kong café and street food culture, allowing home cooks to recreate their favourite dishes. Easy-to-follow recipes with step-by-step instructions, making it accessible to cooks of all levels, even those who are new to Asian cooking.
· Beautifully designed: Hong Kong Diner features stunning photography and an attractive design, making it a great addition to any coffee table or cookbook collection.
