About us
Meet our passionate team of chefs.
Founded in 2009 by 4th generation Foodie Jeremy Pang.
The School of Wok has three main goals: To eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown.
The School of Wok team loves exploring Asian cuisine and sharing its secrets. They're here to help home cooks elevate their skills with passion, making Asian cooking accessible to all. Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance.
Our hands-on cooking classes are here to help you learn a new skill and have a lot of fun whilst doing so.
Our Teachers
Working hours:
Next Classes Available
Masterclass in Thai Cookery with Yui Miles
£115.00Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
10 Spaces Left
Thai Cooking Masterclass with Yui Miles
£115.00Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)
12 Spaces Left
Seafood and Fish Cookery Course (3hr)
£115.00Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
9 Spaces Left
Introduction to Thai Cuisine (3hr)
£115.00Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
6 Spaces Left
Korean cooking masterclass with Da-Hae West
£115.00Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls
10 Spaces Left
Chinese Banquet (3hr)
£115.00Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
9 Spaces Left
Introduction to Malaysian Cuisine (3hr)
£115.00Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
2 Spaces Left
Vegetarian Chinese Cooking (3hr)
£115.00Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
12 Spaces Left