About us
Meet our passionate team of chefs.
Founded in 2009 by 4th generation Foodie Jeremy Pang.
The School of Wok has three main goals: To eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown.
The School of Wok team loves exploring Asian cuisine and sharing its secrets. They're here to help home cooks elevate their skills with passion, making Asian cooking accessible to all. Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance.
Our hands-on cooking classes are here to help you learn a new skill and have a lot of fun whilst doing so.
Our Teachers
Working hours:
Next Classes Available
Full Day Thai Cuisine
£195.00Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
10 Spaces Left
Thai Regional Cuisine Masterclass (3hr)
£115.00Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
10 Spaces Left
Asian Noodles Masterclass (3hr)
£115.00Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
1 Spaces Left
Gluten-Free Dim Sum & Bao Cooking Class (3hr)
£115.00Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
8 Spaces Left
Full Day Indonesian Cooking
£195.00Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
11 Spaces Left
Vegetarian Thai Cooking (3hr)
£115.00Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
11 Spaces Left
Full Day Japanese Cuisine
£195.00Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
3 Spaces Left