Meet your teachers
Meet our team of chefs ready to guide you through your culinary journey
"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."
England
Ian Carter
Chef Tutor
"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."
Singapore
Cher Loh
Chef Tutor
"Cooking should be about yourself, not the recipes."
Southern China
Lance Li
Chef Tutor
You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.
Hong Kong
Kiki Hong
Chef Tutor
Recipes
Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
A dish that's simple enough for a weeknight but bold enough to impress your mates.
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!