Meet your teachers
Meet our team of chefs ready to guide you through your culinary journey
"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."
England
Ian Carter
Chef Tutor
"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."
Singapore
Cher Loh
Chef Tutor
"Cooking should be about yourself, not the recipes."
Southern China
Lance Li
Chef Tutor
You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.
Hong Kong
Kiki Hong
Chef Tutor
Recipes
Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.