Meet your teachers
Meet our team of chefs ready to guide you through your culinary journey
"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."
England
Ian Carter
Chef Tutor
"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."
Singapore
Cher Loh
Chef Tutor
"Cooking should be about yourself, not the recipes."
Southern China
Lance Li
Chef Tutor
You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.
Hong Kong
Kiki Hong
Chef Tutor
Recipes
Discover the taste of Korea with this delicious chicken bulgogi recipe.
Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!