Meet your teachers
Meet our team of chefs ready to guide you through your culinary journey
"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."
England
Ian Carter
Chef Tutor
"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."
Singapore
Cher Loh
Chef Tutor
"Cooking should be about yourself, not the recipes."
Southern China
Lance Li
Chef Tutor
You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.
Hong Kong
Kiki Hong
Chef Tutor
Recipes
Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.