Meet your teachers
Meet our team of chefs ready to guide you through your culinary journey
"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."
England
Ian Carter
Chef Tutor
"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."
Singapore
Cher Loh
Chef Tutor
"Cooking should be about yourself, not the recipes."
Southern China
Lance Li
Chef Tutor
You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.
Hong Kong
Kiki Hong
Chef Tutor
Recipes
Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
A comforting and warming layered rice dish, perfect for an Autumn evening meal
Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.