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Posted on Fri 7th May 2021

Pork Vindaloo

An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

Cuisine

Time

3 hr

Servings

4 people

recipe

Ingredients

  • 600-800g pork belly cut into cubes

  • 1 large onion, finely sliced

  • 1 Cinnamon bark

  • ½ tsp mustard seeds

  • 2 tsp kashmiri chilli powder

  • 1 tsp turmeric powder

  • Water or stock to cover

  • 3 tbsp vegetable oil

The paste

  • 3 garlic cloves, chopped

  • Thumb size piece of ginger

  • 2 tbsp cider vinegar

  • 1-2 tbsp tamarind paste

  • 4 Kashmiri red chillies (whole)

  • 4 fresh red chillies

  • 2 tsp mustard seeds

  • 1 tbsp cumin seeds

  • 2 tsp peppercorns

  • 3 cloves

Method

Preparation

.

Cooking

.

How to cook Pork Vindaloo