Why You Need Good Quality Knives in Your Kitchen

Quality knives are a staple in any kitchen, but why should you invest in them?

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Does a Wok Need a Lid?

Woks can be used with or without lids, but when does a wok need a lid? Let's take a closer look.

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Your Guide to Dim Sum

Dim Sum has long been a popular Asian cuisine, but if you've never had it before, here's what you need to know.

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Everything You Need to Know About Stir-Fry Vegetables

Stir-fry vegetables are a key component in most Asian dishes, so here's everything you need to know about these essential ingredients.

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Everything You Should Look for in a Chopping Block

Chopping blocks are essential tools in the kitchen, but how do you know you're picking the right one? Let's find out.

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How to Master Making Sushi

Sushi-making is an age-old culinary art and skill, so how can you master it? Read on to find out.

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School of Wok's Seasonal Delights: Thai New Year Edition

School of Wok's top 5 Thai recipes to make at home!

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7 Reasons Why You Should Use Silicone Kitchen Utensils

Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.

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What are Bao Buns & How Can You Make Them?

Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.

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4 Tips for Using Chopsticks

Whether you're a beginner or seeking to refine your technique, understanding chopsticks' proper usage is essential. This guide covers the basics, etiquette, and tips for mastering chopstick handling.

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