How to Use Chopstics
How to use chopsticks. Learn how to hold and use chopsticks, as well as the Chinese etiquette surrounding them, with these simple steps from award-winning Asian cookery school, School of Wok.
Read Article4 Dishes to Celebrate Thai New Year
Thai New Year is just around the corner, so here four dishes to help you celebrate
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What is Street Food?
Street food is incredibly popular, but what is it and how can you make it yourself?
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Food Allergy Awareness Week: 5 Tips for Safe Asian Cooking
It's imperative that food allergies are taken seriously, so how can you cook safe Asian dishes at home?
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A Mother's Day Gift Guide for a Foodie
Looking for the perfect Mother's Day gift for a foodie? Take a look at our culinary gift guide for inspiration
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5 Tips for Finding the Perfect Venue for Your Corporate Day in London
Looking for a corporate event in London? We have you covered with our top tips
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Top 10 Tips for Deep Frying
Deep frying can be a very scary thing to attempt for the first time- especially when trying it out at home!
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Gifts For Foodies Who Like to Cook
Check out School of Wok's gift ideas for the foodie in your life!
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Char Siu Bao - steamed, fluffy buns of goodness!
Ever wondered how they make those white, fluffy, airy steamed buns filled with sweet, sticky char siu pork you often see in the windows of Chinese bakeries?
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Vegan Asian Recipes
We’ve pulled together our 5 favourite vegan asian dishes for you to cook and enjoy at home for Veganuary!
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How to Make Bao Buns
Check out School of Wok's blog on how to make a delicious fluffy bao bun!
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