Are you a foodie looking for some New Year's Resolutions? Here are a few you can try going into 2025
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Looking to jazz up your traditional Christmas dinner with aromatic scents and flavours? Here's how you can do it.
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Here are all of the kitchen utensils you'll need to make a cracking Christmas dinner this year
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Master your Asian cooking skills this Christmas for an innovative twist on festive classics
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Caring for a non-stick wok requires specific maintenance to preserve its coating and integrity. Follow these guidelines to ensure your wok remains in top condition for years to come, covering everything from cleaning to proper storage.
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School of Wok offers high-quality cast iron woks, superior for mastering authentic Asian cuisine compared to lighter alternatives. Their durability and traditional cooking techniques make them ideal for budding Oriental chefs.
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Chopsticks are widely used for Asian cuisine. Avoiding common mistakes ensures respectful and effective chopstick usage.
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Unfortunately, homelessness is on the rise. According to Shelter, there was an increase in homelessness numbers by 14% when compared with the previous year. This means that, on average, around 1 in 182 people are now homeless, states the same source.
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School of Wok shows you 6 super simple Thai dishes that we teach in our cookery school in London that will get your mouth watering.
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Join our YouTube culinary journey that started in 2017 and has now reached nearly 500K subscribers. Discover delightful recipes every week while having a blast in the kitchen with us!
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We have been selling our Bao Bun Kits for over a year now and they have become one of our most popular products. However, a regular question we get asked is how to steam bao buns without a bamboo steamer?
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Everything you need to know about bao buns: from facts to flavours, ingredients and incredible dinner ideas.
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If you fancy trying to recreate the deliciousness that is a bao bun at home, we can help.
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4 simple steps to seasoning a wok. Learn how to protect your carbon steel wok with this easy lesson from chef Jeremy Pang and the team at School of Wok.
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