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School of Wok's Seasonal Delights: Thai New Year Edition

School of Wok's top 5 Thai recipes to make at home!

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How to Care for a Non-Stick Wok

Caring for a non-stick wok requires specific maintenance to preserve its coating and integrity. Follow these guidelines to ensure your wok remains in top condition for years to come, covering everything from cleaning to proper storage.

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Latest

7 Benefits of a Cast Iron Wok

School of Wok offers high-quality cast iron woks, superior for mastering authentic Asian cuisine compared to lighter alternatives. Their durability and traditional cooking techniques make them ideal for budding Oriental chefs.

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10 Mistakes You're Making When Using Chopsticks

Chopsticks are widely used for Asian cuisine. Avoiding common mistakes ensures respectful and effective chopstick usage.

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Latest

7 Reasons Why You Should Use Silicone Kitchen Utensils

Silicone kitchen utensils have burst onto the scene in recent years, set to replace plastic utensils and even wooden cooking tools. There are multiple reasons as to why you should opt for silicone kitchen utensils over plastic and wooden cooking utensils.

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    Top Tips for Making Sushi

    Explore the world of sushi making with our expert tips. From mastering rice to rolling techniques, our blog is your guide to creating delicious homemade sushi.

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    Christmas Feasts across Asia

    Brace yourself for the weird, the wacky, and the absolutely wonderful as we take a tour of some cracking Christmas feasts available across Asia.

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    How to Use Chopstics

    How to use chopsticks. Learn how to hold and use chopsticks, as well as the Chinese etiquette surrounding them, with these simple steps from award-winning Asian cookery school, School of Wok.

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    Top Ten Tips for Deep Frying

    Deep frying can be a very scary thing to attempt for the first time- especially when trying it out at home!

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    Gifts For Foodies Who Like to Cook

    Check out School of Wok's gift ideas for the foodie in your life!

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    Char Siu Bao - steamed, fluffy buns of goodness!

    Ever wondered how they make those white, fluffy, airy steamed buns filled with sweet, sticky char siu pork you often see in the windows of Chinese bakeries?

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    Vegan Asian Recipes

    We’ve pulled together our 5 favourite vegan asian dishes for you to cook and enjoy at home for Veganuary!

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    How to Make Bao Buns

    Check out School of Wok's blog on how to make a delicious fluffy bao bun!

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