How to Master Making Sushi
Sushi-making is an age-old culinary art and skill, so how can you master it? Read on to find out.
Read ArticleA Mother's Day Gift Guide for a Foodie
Looking for the perfect Mother's Day gift for a foodie? Take a look at our culinary gift guide for inspiration
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5 Tips for Finding the Perfect Venue for Your Corporate Day in London
Looking for a corporate event in London? We have you covered with our top tips
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National Chilli Day 2025: 8 Asian Recipes That Will Pack a Punch
Celebrate National Chilli Day with some brand new Asian recipes that will set your tastebuds alight
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4 Things to Do with a Foodie on Valentine's Day
Looking for something different to do this Valentine's Day with your foodie loved one? You've come to the right place.
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How to Host An Authentic Asian Dinner Party
Want to host a dinner party with Asian food, but would like it to be authentic? Here's how you can do it properly
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School of Wok's Seasonal Delights: Thai New Year Edition
School of Wok's top 5 Thai recipes to make at home!
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7 Reasons Why You Should Use Silicone Kitchen Utensils
Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.
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What are Bao Buns & How Can You Make Them?
Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.
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4 Tips for Using Chopsticks
Whether you're a beginner or seeking to refine your technique, understanding chopsticks' proper usage is essential. This guide covers the basics, etiquette, and tips for mastering chopstick handling.
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7 Benefits of Going on a Specialist Cooking Course
School of Wok's professional courses enhance home cooking skills, fostering growth, creativity, and improved kitchen confidence.
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Your Guide to Making the Perfect Stir-Fry at Home
While stir-fry may seem straightforward, achieving professional results requires attention to detail. School of Wok provides expert guidance in their London-based classes, offering essential tips for perfecting your stir-fry at home.
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How to Care for a Non-Stick Wok
Caring for a non-stick wok requires specific maintenance to preserve its coating and integrity. Follow these guidelines to ensure your wok remains in top condition for years to come, covering everything from cleaning to proper storage.
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7 Benefits of a Cast Iron Wok
School of Wok offers high-quality cast iron woks, superior for mastering authentic Asian cuisine compared to lighter alternatives. Their durability and traditional cooking techniques make them ideal for budding Oriental chefs.
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10 Mistakes You're Making When Using Chopsticks
Chopsticks are widely used for Asian cuisine. Avoiding common mistakes ensures respectful and effective chopstick usage.
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