Sushi is an incredibly popular dish around the world. Sushi offers an abundance of flavours that’s suitable for even the fussiest of eaters. Tantalising the taste buds of generations across the globe, it’s no wonder that sushi is a go-to meal for lunch and dinner. But with their popularity unwavering, an increasing number of people are looking for ways in which to make sushi themselves at home. But is it really that easy? Let’s take a look:

Sushi chefs: what skills do they have?

Sushi chefs are incredibly talented, very skilled individuals, such as the chefs we have here at School of Wok for our sushi-making classes. While you might think you can make authentic sushi at home, even with the help of a quick guide, your efforts won’t come close to the ability of a master sushi chef. However, that doesn’t mean to say that you can’t learn from the experts at one of our sushi-making courses in London. Let’s see what skills a master sushi chef possesses:

• Knife mastery -  master sushi chefs will have all of the right tools at their disposal in order to create the most authentic dish possible. They will also have impressive knife skills that span far beyond that of preparing food. A sushi chef will know exactly how sharp a knife needs to be, together with the technique used to slice food with  the utmost precision
• Unparalleled fish storage and selection - a sushi chef will know everything about the fish they’re using. They should know what’s in season and what isn’t, together with how they should be stored for absolute freshness 
• Flawless rice preparation - every professional sushi chef will know that the rice used is the foundation to an exceptional sushi dish, which is why their rice preparation will always be second-to-none. As well as preparing the rice perfectly, they will also seamlessly shape the rice for an authentic finish 
• Impressive style and lightning speed - a sushi chef will be able to create a sushi dish with the utmost skill, style and speed, without compromising on the quality of the dish itself. A sushi chef will be able to work efficiently and quickly, whilst still presenting you with a sushi dish that both tastes and looks incredible
• Intense concentration and immaculate presentation - master sushi chefs are incredibly patient and their level of concentration is intense. Sushi-making can be a fiddly skill, but they’ve mastered the art and are therefore able to present a flawless, faultless sushi dish that will have the whole table talking

A quick rundown of how to make sushi

Making sushi isn’t a straightforward process. In fact, it’s considered to be more of an art form, rather than simply the act of making some lunch or dinner. This is why it’s always best to attend a sushi-making course in London. This way, you’ll be working alongside the experts in the field, so you can master the art of sushi-making. This is made possible with sushi-making classes in London from us here at School of Wok. However, if you’re looking for a quick rundown of how to make sushi at home (perhaps you’re in a rush to impress your dinner guests), then here’s a basic guide:

Make the rice

Sushi rice is called “Shari” and it’s made up of rice and sushi vinegar, which contains vinegar, sugar and salt. You will need to make sure the exact measurements are used, however, to ensure the rice has just the right amount of flavour and stickiness, but without being overpowering or unworkable. This is something that can be taught to you with complete accuracy when choosing to attend one of our sushi-making courses in London. 

Grate some wasabi

While wasabi isn’t ordinarily an ingredient contained within the sushi itself, it’s considered to be more of a condiment to go alongside the dish. Take your wasabi and grate it finely in order to maintain its full flavour. 

Prepare your toppings

Sushi can come with a variety of different toppings, most commonly it comes topped with: fish, shellfish, meat or vegetables. Sometimes, a mixture of toppings can be used, but it’s more typical to only choose one. The size of the toppings you slice will depend on the size of the Shari rice you’ve created. To put an authentic spin on your sushi toppings, use a Japanese Yanagiba knife to slice them. There’s also a certain technique that needs to be used when it comes to slicing your sushi toppings, which you will learn on one of our ever-popular sushi-making courses.

Shape the sushi

Once you’ve prepared your toppings, it’s time to shape the sushi. The amount you use will depend on the topping you want to put on top, or within in some cases. Round the rice in your hands but don’t roll too firmly or too gently. Instead of putting the topping on the rice ball, place the rice ball onto the topping instead. Flatten the rice ball gently, turn it upside down and shape it. Now it’s ready to eat.

How to make sushi professionally: join School of Wok for a sushi-making class in London

If you’re looking to achieve a professional edge when it comes to making sushi, this is only something that can be achieved by attending a specialist sushi-making class in London. While you can learn the ins and outs of the art of making sushi online, it’s not a patch on what our team of expert sushi chefs can teach you during one of our sushi-making classes in London.

With unrivalled knowledge and expertise, the sushi chefs here at School of Wok will work alongside you every step of the way, ensuring that you’re able to make sushi in London that both tastes delectable and is beautifully-presented. Impress your family and friends with your new-found sushi-making skills when you join School of Wok for sushi-making classes in London.

School of Wok is proud to offer cookery classes in London that will elevate your cooking skills in the comfort of your own kitchen. From sushi-making classes and online cooking courses to authentic Asian cuisine cooking classes and corporate events in London, you’ll have nothing to lose and everything to gain by choosing School of Wok for unparalleled cooking courses in London. For further information, get in touch with a member of our friendly, knowledgeable team today by giving us a call on 0736 526 6695 or email us via [email protected] - we’re always pleased to hear from you.