Book Your Spring Team Event With Us

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Thai-style Fried Chicken

    Crispy chicken thighs with a peppery kick in a light and crunchy batter
    Read Recipe

    Beijing Saucy Noodles

    A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
    Read Recipe

    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
    Read Recipe

    Ginger Garlic Tofu Stir-Fry

    Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Spicy Korean Chicken Skewers

      Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
      Read Recipe

      Crispy Pork Belly

      Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
      Read Recipe

      Beef Rendang Recipe

      Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
      Read Recipe

      Japanese Kushikatsu

      Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
      Read Recipe

      Thai Fishcakes

      Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
      Read Recipe

      Salt and Pepper Squid

      Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
      Read Recipe

      Hong Kong Fried Noodles

      Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
      Read Recipe

      Beef Bulgogi

      Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
      Read Recipe

      Fujian Fried Rice

      Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
      Read Recipe

      Stir Fried Morning Glory with Fermented Tofu Sauce

      A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
      Read Recipe

      Northern Thai Pork Curry

      A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
      Read Recipe

      Hakka Clay Pot Egg Dumplings

      A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
      Read Recipe

      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      More about our recipes