Cooking Tips & Oriental Recipes from Jeremy Pang

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Most Popular Recipes

Crispy Noodles with Chilli Seafood Sauce

Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.

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OmniPork Dumplings 3 Ways

We've teamed up with OmniFoods to create three delicious plantbased Gyoza using OmniPork

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Lamb Rendang

An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.

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Double Cooked Pork Belly Stir Fry

A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.

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Spicy Smoky Sichuan Chicken

Spicy Smoky Sichuan Mala Chicken, also known as Mala Ji, is a bold Sichuan stir fry built around dried chillies and numbing Sichuan peppercorns. The word “mala” refers to the signature flavour profile of this region of China, combining heat from chillies with the tingling sensation of peppercorns. This Spicy Smoky Sichuan Mala Chicken recipe focuses on high heat wok technique, proper marination and balanced seasoning to create a fragrant, slightly sweet, smoky and addictive dish.

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Sichuan Chicken Wings

A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.

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Gaeng Hung Lay

A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.

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Yunnan Little Pot Rice Noodles

This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.

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Stuffed Tofu

Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠

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Thai Rice Salad

Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!

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Crispy Shredded Roast Chicken

Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!

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Spicy Hunan Chilli Beef

Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.

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Roast Chicken Som Tam

Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!

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Leftover Chicken Thai-Style Stir Fry

A quick, bold way to use up leftovers and pack your meal with crunch and flavour!

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Chinese Aubergine with Pork Mince

Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.

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Quick Roast Chicken Sesame Noodles

Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.

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