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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Crispy Noodles with Chilli Seafood Sauce

    Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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    Salt and Pepper Squid

    Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
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      Cookery Classes in Central London

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      Crispy Thai Omelette

      A super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
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      Thai Style Fried Chicken

      Delicious Thai Style Fried Chicken
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      Tomato Egg Drop Soup

      A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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      Pad Thai with a Twist

      A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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      Thai Braised Pork Belly

      Wonderfully simple & incredibly tasty Thai braised pork belly
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      Beef Chow Mein

      Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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      Hot and Sour Noodle Soup

      A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
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      Seafood Fried Rice

      Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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      Cantonese Style Prawns (Soy Sauce Prawns)

      Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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      Papaya Salad with Vermicelli Noodles

      The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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      Sichuan Popcorn Chicken

      Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
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      Street Food Fried Bananas

      Crispy on the outside, creamy and sweet on the inside. What's not to love?
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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