School of Wok Sponsors

Meet our Sponsors

We feel really lucky to work alongside some of the best brands in their field.
They've been incredibly supportive in our journey.

AIA

AIA and School of Wok working together to make the world a better place one meal at a time.

Lotus

Lotus represent a true taste of Thailand. Made with natural and locally sourced ingredients to get you the most authentic Asian culinary experience.

Rajah

Since 1931, Rajah has been delivering genuine spices and seasonings sourced from the most esteemed regions, allowing ethnic families in the UK to savour the flavours they cherish as their own.

Amoy's soy sauce production started in Xiamen, China, in 1908. Today, it's a renowned food sauce brand in Southeast Asia and the UK. Operating from Hong Kong, Amoy blends oriental culinary essence with advanced technology to craft premium sauces, securing its presence in global markets.

Hamadaya

Born in the Kumamoto region in Japan in 1818, premium taste, aroma, and unyielding flavour. Each drop represents a meticulous fusion of tradition, expertise, and the finest ingredients, delivering sheer delight.

Lucky Boat

Lucky Boat Noodles exemplify top-tier quality, following a traditional Chinese recipe that uses premium-grade flour and adheres to rigorous manufacturing standards right here in the UK.

Green Dragon

Green Dragon was established in the UK in 1968 and is the brand leader in the Chinese eat out market. The brand represents a high degree of quality, consistency, and reliability enjoyed for years. If you have eaten a Chinese meal at a Chinese restaurant or a takeaway, you have most probably eaten Green Dragon flour or rice