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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Japanese Korokke (Crispy Potato Croquettes)

    Japanese Korokke are crispy golden croquettes filled with a rich mixture of mashed potato, beef and aromatic curry spices. Inspired by classic Japanese street food, these Japanese Korokke combine a smooth potato filling with sautéed vegetables and a thick curry roux that melts into the mash. The mixture is shaped, coated in flour, egg and panko breadcrumbs, then deep fried until perfectly crunchy. The result is a crispy exterior with a soft, savoury filling that makes Japanese Korokke one of the most popular comfort snacks in Japanese cuisine.

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    Hong Kong-Style Peanut Butter French Toast

    A lighter take on the famous Hong Kong café classic, this version uses seeded bread, peanut butter and a simple gula melaka syrup instead of deep frying. It's crisp on the outside, soft in the middle and finished with a rich caramel-like sauce. 

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    Perfect Steamed Bao (Hirata Buns)

    These soft and fluffy steamed bao buns are light, pillowy and perfect for filling with crispy meats, vegetables or tofu. Made with a simple yeasted dough and steamed until beautifully risen, they're a staple of modern Asian cooking.

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    Salmon Bites In Xo Onion Sauce

    Salmon Bites in XO Sauce

    Chinese Salmon Stir Fry is a bold Cantonese style dish that pairs tender chunks of salmon with the deep umami richness of XO sauce. This Chinese Salmon Stir Fry recipe focuses on high heat wok cooking to seal the salmon quickly, keeping it juicy while coating it in a glossy seafood infused sauce.

    XO sauce, made from dried scallops, dried shrimp and chilli, brings intense savoury depth. The key to a successful Chinese Salmon Stir Fry is cooking the salmon briefly at smoking heat, removing it, then folding it back into the bubbling sauce at the end to preserve large, beautiful pieces.

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    Marnie's Posh Potato Massaman Curry

    This vegan Massaman Curry combines crispy hasselback potatoes with a rich, creamy coconut curry sauce infused with warming spices, tamarind and roasted peanuts. Inspired by traditional Thai Massaman curry, it's comforting, fragrant and packed with layers of flavour.

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    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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    Fujian Fried Rice

    Fujian Fried Rice is a classic Chinese banquet dish featuring a golden egg fried rice base topped with a glossy seafood and vegetable stir fry sauce. This Fujian Fried Rice recipe follows the traditional Hokkien style method, where lightly seasoned rice is coated in egg and fried until each grain is separate, then finished with a saucy topping of prawns, squid and vegetables.

    Often served at Chinese wedding banquets, Fujian Fried Rice is designed to be a complete meal on one plate. The fried rice provides aroma and texture, while the topping delivers natural seafood sweetness in a light savoury sauce that gently coats the rice without 

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    Singaporean Curry Puffs

    Singaporean Curry Puffs are a beloved Southeast Asian street snack featuring flaky layered pastry filled with a fragrant curry mixture of chicken, potato and spices. Inspired by both Chinese pastry techniques and Southeast Asian flavours, these golden pastries are deep fried until crisp and packed with a creamy, aromatic filling enriched with curry powder and fresh curry leaves. The layered pastry is created by laminating two doughs together, producing a light, flaky texture similar to puff pastry but much easier to prepare at home.

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    Flash Fried Wasabi Stems

    Flash Fried Wasabi Stems are a unique stir fried vegetable dish made using the edible stems and leaves of the wasabi plant. Often overlooked outside of Japan, the wasabi stem has a flavour somewhere between mustard greens, radish and watercress, with a gentle heat that develops as you chew. In this Flash Fried Wasabi Stems recipe, the fresh stems are quickly stir fried over intense heat with garlic, ginger and chillies, then finished with oyster sauce, soy and a touch of sugar for balance. The result is a vibrant, crunchy green dish packed with aroma, natural sweetness and a lingering wasabi heat.

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    Gulab Jamun

    Gulab Jamun is one of India's most beloved desserts, made from soft milk dough balls that are gently fried until golden before being soaked in a fragrant cardamom sugar syrup. Served warm or at room temperature, they're wonderfully soft, syrupy and indulgent.

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