£45.00
£29.00
£60.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
Out of stock
£45.00
£60.00
£18.00
£20.00
£20.00
£15.00
£25.00
£12.00
£12.00
£20.00
£22.00
£62.50
£16.00
£90.00
£60.00
£25.00
£25.00
This Spicy Gochujang Korean Mac & Cheese is a rich, indulgent fusion of creamy American-style mac and cheese with bold Korean flavours. A smooth gochujang cheese sauce is baked with a crispy cheese and panko topping, then finished with a fragrant Korean chilli oil for the ultimate comfort food.
Crispy Duck & Pancakes is a simplified take on the classic Chinese restaurant favourite, perfect for celebrations such as Chinese New Year. Instead of roasting a whole duck, this version uses duck breast for a quicker cook while still delivering that signature crispy skin, tender meat and sweet-sour balance.
Blanching the duck first removes impurities and helps tighten the skin, allowing for finer scoring and maximum crispiness. Served with a sharp cucumber pickle and a rich plum-based drizzle, this Crispy Duck & Pancakes recipe delivers crunch, sweetness, savoury depth and a refreshing punch of sour in every bite.
A Vietnamese banh mi is one of the most iconic street foods in Vietnam, blending French baguette tradition with bold Southeast Asian flavours. This version features char siu-style grilled tofu, crunchy quick pickles, fresh herbs and a punchy sriracha mayo. The balance of sweet, salty, tangy and spicy makes this sandwich completely addictive. Crisp bread, juicy filling and vibrant herbs are the key to building a proper banh mi.
This Thai Rice Salad (Khao Yum) is a vibrant and refreshing Southern Thai dish featuring naturally blue jasmine rice, crisp vegetables, grapefruit, toasted coconut and prawn floss, all brought together with a rich sweet, salty and tangy fermented fish dressing. It's colourful, aromatic and packed with contrasting textures.
This Cantonese-style Stir-Fried Pork Belly in Black Bean Sauce is rich, savoury and packed with flavour from preserved black beans, ginger, garlic and chillies. The pork is first blanched, then crisped in the wok before being lightly braised in a glossy black bean sauce.
Taiwanese Popcorn Chicken, or Yan Su Ji, is a famous night market snack made from marinated chicken thigh, coated in starch and deep fried twice for an ultra-crispy finish. Tossed with a fragrant pepper salt and served with crispy fried basil, it’s savoury, aromatic and irresistibly crunchy.
A Quicker Way to Make Hainanese Chicken Rice is a streamlined, one pot version of the iconic Southeast Asian comfort dish. This A Quicker Way to Make Hainanese Chicken Rice recipe builds flavour by infusing chicken stock with ginger, spring onion and chicken bones, then cooking marinated chicken directly over fragrant fried rice so everything absorbs maximum depth in minimal time.
Traditional Hainanese chicken rice involves poaching a whole bird and cooking the rice separately in rendered chicken fat. This quicker method keeps all the soul of the dish while simplifying the process for home cooking, delivering glossy aromatic rice, tender chicken and a bright chilli ginger sauce.
This Korean kimchi pancake, known as Kimchi Jeon, is a quick and satisfying weeknight dish that delivers bold flavour, crispy texture and a beautiful golden finish. Packed with chopped kimchi, fresh vegetables and an optional seafood topping, this savoury pancake is pan fried until crisp on the outside and tender inside.
Flash Fried Wasabi Stems are a unique stir fried vegetable dish made using the edible stems and leaves of the wasabi plant. Often overlooked outside of Japan, the wasabi stem has a flavour somewhere between mustard greens, radish and watercress, with a gentle heat that develops as you chew. In this Flash Fried Wasabi Stems recipe, the fresh stems are quickly stir fried over intense heat with garlic, ginger and chillies, then finished with oyster sauce, soy and a touch of sugar for balance. The result is a vibrant, crunchy green dish packed with aroma, natural sweetness and a lingering wasabi heat.
Chinese Style Butterflied Barbecue Prawns
BBQ Chilli & Garlic Tiger Prawns are the ultimate summer barbecue seafood dish, cooked directly over hot coals for maximum smokiness and finished with melting butter, garlic and fresh chilli. This BBQ Chilli & Garlic Tiger Prawn recipe keeps things simple but bold, letting the natural sweetness of tiger prawns shine while layering savoury barbecue marinade and rich butter over the top.
Butterflied and scored so they open beautifully on the grill, these prawns cook in just minutes. The dripping butter hitting the coals creates bursts of flame and smoky caramelisation, giving you that perfect charred finish without overcooking the delicate meat.
