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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Deliciously Spicy Peanut Soba Noodles

    Deliciously Spicy Peanut Soba Noodles are a fresh, vibrant cold noodle salad packed with nutty depth, gentle heat and crisp vegetables. This Deliciously Spicy Peanut Soba Noodles recipe combines Japanese soba noodles with a rich peanut and sambal dressing, balanced by rice vinegar and light soy sauce for that perfect sweet, salty and spicy harmony.

    Soba noodles have a firmer bite than many wheat noodles, and when soaked, briefly boiled and cooled properly, they deliver a beautiful al dente texture that holds the sauce perfectly.

    Served chilled, this dish is ideal for warmer days or as a light yet flavourful lunch.

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    Lechon Liempo

    Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

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    Thai Beef Coconut Curry Soup

    Thai Beef Coconut Curry Soup is a rich Northern Thai inspired noodle soup similar to Khao Soi. Slow cooked beef simmers in a fragrant red curry broth made with chillies, lemongrass, galangal and coconut milk. Over several hours the beef becomes tender and the curry develops deep layers of flavour, balancing spice, sweetness and savoury fish sauce. Served with noodles, pickled vegetables and crispy fried noodles, this dish delivers both comforting warmth and complex Thai aromatics.

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    Japanese Soufflé Pancakes

    Japanese Soufflé Pancakes are ultra-light, fluffy pancakes made by folding whipped egg whites into a delicate batter. Cooked slowly with steam, they rise into tall, airy stacks with a soft, pillowy texture. Typically served with cream, fruit and syrup, they are a light yet indulgent treat.

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    Chicken Katsu Sando

    This Chicken Katsu Sando is a Japanese convenience store classic featuring crispy panko-coated chicken breast layered with finely shredded cabbage, creamy Japanese mayonnaise and tangy tonkatsu sauce between thick slices of fluffy milk bread. Crispy, juicy and incredibly satisfying, it's the ultimate Japanese sandwich.

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    Classic Chinese Crispy Prawns

    Classic Chinese Crispy Prawns are a deep-fried favourite known for their ultra-light, crunchy batter and glossy honey soy glaze. The prawns are coated in a delicate cornflour batter made with cold soda water to create maximum crispness, then quickly tossed in a sticky honey sauce that balances sweet, savoury and aromatic flavours. Finished with sesame seeds and spring onion, these Classic Chinese Crispy Prawns deliver that unmistakable takeaway crunch with a School of Wok technique.

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    Hong Kong Tomato Egg Stir Fry

    Hong Kong Tomato Egg Stir Fry is a comforting Cantonese home-style dish loved across China and Hong Kong. Fluffy scrambled eggs are briefly cooked then tossed with lightly charred tomatoes and spring onions in a simple sweet and tangy sauce made from ketchup, vinegar and soy sauce. The result is a perfect balance of savoury, sweet and slightly tangy flavours with soft egg and juicy tomatoes.

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    Stir-Fried Pork in Oyster Sauce

    This Cantonese-style Stir-Fried Pork in Oyster Sauce uses hand-minced pork shoulder for a more rustic texture and deeper flavour. Stir-fried with ginger, garlic and spring onion, then coated in a rich oyster sauce glaze, it's simple home cooking at its best.

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    Crispy Japanese Tonkatsu Pork

    Crispy Japanese Tonkatsu Pork is a golden, crunchy panko-crumbed pork cutlet that’s juicy inside and crisp on the outside. This version packs extra flavour into the meat before breading, then shallow fries for a beautifully even crust.

    Traditionally served sliced with shredded cabbage and tonkatsu sauce, this recipe also shows how to turn the cutlet into a classic katsu sando — a Japanese sandwich layered with mustard and sauce between soft bread.

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    Mee Siam (Spicy Malaysian Rice Noodles)

    Mee Siam is a classic Malaysian and Singaporean rice noodle dish built around a bold rempah (spice paste) of dried chillies, shallots, garlic, shrimp paste and tamarind. This dry breakfast-style version is light yet deeply savoury, with fragrant dried shrimp, fluffy omelette and a squeeze of fresh lime.

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