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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Quick & Easy Chinese Chicken & Mushroom Stir Fry

    Hong Kong Style Chicken with Mixed Mushrooms

    Quick & Easy Chinese Chicken & Mushroom Stir Fry is a classic Hong Kong style home cooking dish that celebrates wok hei, silky marinated chicken and lightly charred mushrooms. This Quick & Easy Chinese Chicken & Mushroom Stir Fry recipe uses the traditional wok clock method, searing each ingredient at the right moment for maximum flavour and texture.

    In Cantonese cooking, ginger and spring onion form the aromatic backbone of countless stir fries. Combined with oyster sauce and Shaoxing rice wine, they create a savoury, lightly caramelised coating that wraps beautifully around tender chicken thigh and a medley of mushrooms.

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    Korean Spicy Chicken Soup

    This Korean Spicy Chicken Soup is a comforting, warming broth made with poached chicken, garlic, spring onions and Korean chilli flakes. Finished with delicate ribbons of egg and a fragrant homemade chilli oil, it's a nourishing soup that's perfect for cold days.

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    Amazing Pork Belly & Cola Stir Fry

    This Amazing Pork Belly & Cola Stir Fry Recipe transforms humble cola into a rich, savoury glaze packed with tomato paste, dark soy and mustard. The pork belly is first poached to tighten the fat and tenderise the meat, then sliced thin and seared until crisp before being caramelised in a sticky cola reduction.

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    Sweet & Sour Cauliflower

    Sweet & Sour Cauliflower is a vegan take on the classic Chinese takeaway dish, where crispy battered cauliflower florets are tossed with stir-fried vegetables and finished with a sticky sweet and sour sauce. The cauliflower is coated in a light beer batter and deep fried until golden, creating a crisp exterior that contrasts perfectly with the tangy sauce made from ketchup, vinegar and sugar.

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    Tasty Korean Kimchi Fried Rice with Crispy Egg

    Quick Wok-Style Kimchi Bokkeumbap

    Tasty Korean Kimchi Fried Rice is a bold, punchy and deeply satisfying dish built around fermented kimchi, high heat wok cooking and a perfectly crisp fried egg on top. This Tasty Korean Kimchi Fried Rice recipe follows the classic fried rice technique of using cooked and cooled rice, constant movement in the wok and balanced seasoning to create smoky, flavour-packed grains.

    Kimchi, made from fermented Chinese leaf cabbage with chilli and garlic, gives the rice its signature red colour and tangy depth. Finished with sesame oil, toasted sesame seeds and gochujang, this dish delivers spice, umami and richness in every bite.

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    Black Bean Chicken Stir-Fry

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.

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    Northern Thai Laab Salad

    This Northern Thai Laab is a peppery, smoky and aromatic pork salad that celebrates traditional nose-to-tail cooking. Unlike the more familiar lime-based laab, this northern version uses a fragrant spice paste of toasted chillies, galangal, shallots and peppers, combined with minced pork, liver and intestine for a rich and deeply savoury dish.

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    Japanese Soufflé Pancakes

    Japanese Soufflé Pancakes are ultra-light, fluffy pancakes made by folding whipped egg whites into a delicate batter. Cooked slowly with steam, they rise into tall, airy stacks with a soft, pillowy texture. Typically served with cream, fruit and syrup, they are a light yet indulgent treat.

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    Beijing Saucy Noodles

    A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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    Shelina Permalloo’s Magic Bowl (Bol Renversé)

    The Iconic Mauritian Upside-Down Rice Bowl Bol Renversé, literally "upside-down bowl”, is one of Mauritius' most beloved comfort dishes. Inspired by Chinese cooking but uniquely Mauritian, it layers fragrant chicken, prawns and vegetables in a glossy stir-fry beneath steamed rice and a perfectly fried egg. Turned out onto a plate, it reveals its signature presentation with the egg sitting proudly on top.

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