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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

    Simple Chilli Bean, Garlic and Ginger Oil Steamed Fish is a classic Chinese steamed fish dish finished with a sizzling aromatic oil. This Simple Chilli Bean, Garlic and Ginger Oil Steamed Fish recipe is built around fresh ginger, garlic and spring onion combined with fermented chilli bean sauce, then activated with smoking hot oil poured directly over the top.

    Steamed fish is a staple of Cantonese home cooking. The beauty of this dish lies in its simplicity. Eight minutes of steaming keeps the fish tender and flaky, while the hot oil instantly cooks and releases the fragrance of the aromatics without browning them.

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    Quick and Easy Flash Fried Morning Glory

    Quick and Easy Flash Fried Morning Glory is one of the fastest and most satisfying wok side dishes you can make. This Quick and Easy Flash Fried Morning Glory recipe relies entirely on extreme heat, precise timing and confident wok movement to keep the stems crunchy and the leaves vibrant green.

    Popular across Thailand and Southern China, morning glory, also known as water spinach, is traditionally cooked in under a minute. The key is preparing everything first, then cooking at smoking heat so the aromatics caramelise instantly without overcooking the greens.

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    Baked Five Spice Chicken Rice

    This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.

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    Thai Grilled Pork

    Thai Grilled Pork is a classic Thai street food dish where marinated pork neck is roasted or

    grilled until caramelised and juicy, then sliced and served with a spicy dipping sauce known

    as Nam Jim Jaew. The pork is marinated in soy sauces, oyster sauce and palm sugar before

    cooking, while the dipping sauce combines roasted chilli, lime juice, fish sauce and toasted

    rice powder for a bold, smoky and tangy flavour.

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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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    Szechuan Beef (Spicy Mala Stir Fry)

    This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.

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    Vietnamese Chicken Meatball Pho

    This Vietnamese Chicken Meatball Pho is fragrant, comforting and packed with fresh aromatic flavour. Tender lemongrass chicken meatballs are gently poached in a light spiced broth and served over silky rice noodles with herbs and lime.

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    Palak Paneer Paratha

    Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.

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    AMAZING Rice Noodles with Peanut Sauce

    Satay Bihoon is a Malaysian street food favourite featuring delicate rice vermicelli drenched in a rich, savoury peanut satay sauce. This AMAZING Rice Noodles with Peanut Sauce recipe layers aromatics, shrimp paste, tamarind and palm sugar to create a deep, balanced sauce that is slightly sweet, lightly sour and beautifully nutty.

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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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