Slow-Roasted Asian Lamb
Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
Read Recipe
£45.00
£29.00
£60.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
£45.00
£60.00
£18.00
£20.00
£20.00
£15.00
£25.00
£12.00
£12.00
£20.00
£22.00
£62.50
£16.00
£90.00
£60.00
£25.00
£25.00
This Quick Spicy Miso Ramen uses a pressure cooker to create a rich pork and mushroom broth in a fraction of the usual time. Finished with soy-marinated eggs, shredded pork and a homemade chilli oil, it's a comforting bowl packed with deep umami flavour.
This Mamak Fried Noodles is a Malaysian street food classic packed with egg noodles, prawns, tofu, crispy potatoes and vegetables, all tossed in a rich sambal-based sauce. Sweet, savoury, spicy and deeply satisfying, it's the perfect example of bold Malaysian wok cooking.
Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
This Amazing Pork Belly & Cola Stir Fry Recipe transforms humble cola into a rich, savoury glaze packed with tomato paste, dark soy and mustard. The pork belly is first poached to tighten the fat and tenderise the meat, then sliced thin and seared until crisp before being caramelised in a sticky cola reduction.
Korean Mandu are plump, juicy dumplings packed with flavourful fillings. This version combines kimchi, tofu and noodles for a rich, textured filling with a balance of spice, umami and freshness.
This Tom Yum Soup is a fragrant Thai classic made with juicy prawns simmered in a rich shellfish broth infused with lemongrass, galangal, kaffir lime leaves and Thai chilli paste. Finished with evaporated milk and fresh lime juice, it's creamy, spicy, tangy and bursting with authentic flavour.
This comforting Chana Dal is a simple Indian lentil curry made with split chickpeas, warming spices and aromatic onion, garlic and ginger. Slow-cooked until creamy and finished with fresh coriander, it's a hearty dish that's perfect served with rice or warm flatbreads.
These Chinese-style scrambled egg lettuce wraps transform humble eggs into something completely unexpected. Instead of soft, creamy curds, the eggs are deliberately cooked until they become finely crumbled with a texture resembling minced meat. Blanched sugar snap peas and shiitake mushrooms add sweetness and crunch, while crisp lettuce leaves and a drizzle of hoisin sauce turn the dish into light, flavourful wraps. Named Guì Huā Chǎo Dàn ("Osmanthus Flower Scrambled Eggs"), the tiny golden egg pieces resemble delicate osmanthus blossoms.
Thai Steamed Fish is a light, fragrant dish where whole fish is gently steamed with lemongrass, galangal and kaffir lime leaves, then finished with a punchy lime and fish sauce dressing. The result is tender, flaky fish infused with fresh herbs and balanced with sweet, sour and salty flavours.