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These Korean Fish Omelette Parcels feature flaky white fish coated in a seasoned egg mixture and pan-fried until golden and crisp. Finished with a fragrant Korean chilli oil, they're a simple, protein-packed dish that's perfect served with steamed rice and vegetables.
School of Wok Technique Guide
If your wok has developed rust on the inside surface, do not panic. Carbon steel woks naturally rust if left damp or not properly dried. In most cases, rust does not mean the wok is ruined. It simply needs restoring and re seasoning.
This technique guide explains how to safely remove rust and bring your wok back into working condition.
Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.
This Thai Red Curry Noodle Soup is a quick, pantry-friendly meal built around Thai red curry paste, coconut milk and aromatic pantry staples. Finished with mushrooms, aubergine, green beans and rice vermicelli, it's an easy introduction to Thai cooking that delivers the classic balance of spicy, sweet, sour, savoury and salty flavours.
Tasty Prawn Potsticker Wontons are crispy pan fried dumplings with a juicy prawn and vegetable filling, finished in a flash fried chilli hoisin glaze. This Tasty Prawn Potsticker Wontons recipe combines the crisp base of a potsticker with the soft centre of a steamed wonton, then tosses everything through crunchy beansprouts and Chinese chives for bold texture and flavour.
This Vietnamese Grilled Pork Noodle Salad (Bún Thịt Nướng) combines smoky, caramelised pork with soft rice vermicelli, crisp vegetables, quick-pickled daikon and carrot, fragrant herbs and a classic lime and fish sauce dressing. The sweet and savoury pork marinade creates beautifully charred meat, while the fresh herbs and tangy dressing bring balance to every bite.
This Lotus Leaf Chicken Fried Rice is packed with earthy shiitake mushrooms, sweet Chinese sausage and savoury dried shrimp, all wrapped in fragrant lotus leaves and steamed until aromatic. The extra steaming step infuses the rice with a delicate tea-like flavour, making this a simple yet impressive dish.
Ayam Kecap is a classic Indonesian chicken dish braised in kecap manis, the region's famous sweet soy sauce. Rich, sticky and packed with garlic, shallots, ginger and chilli, it's a simple one-pan recipe that delivers the perfect balance of sweet, salty and spicy flavours.
This Cantonese Sweet & Sour Pork Chops recipe is inspired by the famous dai pai dong street stalls of Hong Kong. Tenderised pork chops are marinated with ginger, garlic and spring onions, deep-fried until golden, then tossed in a rich sweet, sour and slightly spicy Worcestershire and black vinegar sauce with crisp red onions.
