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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Twice-Cooked Hoisin & Chilli Green Beans

    These Twice-Cooked Hoisin & Chilli Green Beans are a Shanghai-inspired vegetable dish that delivers incredible flavour with minimal ingredients. Instead of the traditional deep-frying method, the green beans are first blanched, then stir-fried over a high heat until blistered before being coated in a sticky hoisin, chilli and rice wine sauce. The result is tender beans with smoky, charred skins and a beautifully balanced sweet, savoury and spicy glaze.

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    Beef Japchae

    This Beef Japchae is a quick Korean stir-fry featuring tender strips of steak, chewy glass noodles and crisp vegetables tossed in a rich savoury soy and sesame sauce. Finished by reducing the sauce until it's fully absorbed into the noodles, it's a simple yet flavour-packed dish that's perfect for any day of the week.

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    Tonkotsu Ramen

    Tonkotsu Ramen is one of Japan’s most famous noodle soups, known for its rich, milky pork broth created by boiling pork bones for hours until the collagen and fat emulsify into a deeply savoury stock. In this version, pork belly and pork hock are simmered with onions, garlic and mushrooms to develop a deeply umami broth, served with ramen noodles, soy marinated eggs and tender slices of pork. The long cooking time transforms simple ingredients into a deeply comforting bowl of ramen.

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    Taiwanese Braised Pork Rice (Lu Rou Fan)

    This Taiwanese Braised Pork Rice (Lu Rou Fan) is a comforting Taiwanese classic featuring finely diced pork belly slowly braised with shiitake mushrooms, rice wine, soy sauce and five-spice until meltingly tender and glossy. Served over steamed rice and finished with spring onions, it's a rich, sweet, savoury and deeply umami dish that's perfect for a hearty meal.

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    Delicious Vegan Thai Green Curry

    Delicious Vegan Thai Green Curry is a vibrant, aromatic plant based version of the Thai classic, packed with fresh green chilli heat, citrusy galangal, lemongrass and kaffir lime leaf. This Delicious Vegan Thai Green Curry recipe swaps shrimp paste and fish sauce for light soy sauce while keeping the authentic balance of sweet, savoury and spice that defines Thai cuisine.

    The foundation of this curry is a freshly pounded green curry paste, slowly fried in oil to release its aromatics before coconut milk is added gradually to create depth and natural richness. Finished with tofu, aubergine and hearty vegetables, this vegan curry delivers bold flavour without missing the meat.

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    Soy & Garlic Korean Fried Chicken

    This Soy & Garlic Korean Fried Chicken features ultra-crispy double-fried chicken wings coated in a rich buttery soy and garlic glaze with a hint of chilli and honey. Sticky, savoury and irresistibly crunchy, it's the ultimate Korean comfort food.

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    Rustic Sichuan Sweet & Sour Pork

    Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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    Singapore Cream Cracker Pork

    Singapore Cream Cracker Pork is a beloved hawker-style dish commonly found in Scissors Cut Curry Rice stalls. Tenderised pork steaks are marinated with garlic and Chinese five-spice before being coated in crushed cream crackers and deep-fried until exceptionally crisp. The homemade cracker crumb creates an incredibly crunchy coating that's perfect served over rice with curry sauce or simply with chilli sauce and Japanese mayonnaise.

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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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    Vietnamese Fried Fish Cakes with Nước Chấm

    These Vietnamese Fried Fish Cakes (Chả Cá Chiên) are crisp on the outside, tender and springy inside, with the characteristic bouncy texture that defines Southeast Asian fish cakes. Made with a blend of mackerel, white fish and squid, they're flavoured with spring onions, garlic, fish sauce and sesame oil before being pan-fried until golden and served with a bright, tangy nước chấm dipping sauce.

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