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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Indian Chilli Paneer

    Indian Chilli Paneer is one of the most popular vegetarian dishes in Indian Chinese cuisine, combining crispy paneer with a sweet, salty and spicy stir fry sauce. This Indian Chilli Paneer recipe uses high heat cooking to toast the paneer first, giving it golden edges before coating it in a glossy chilli sauce with onions and peppers.

    Chilli Paneer is commonly found in Indian restaurants and street food stalls, where Chinese style sauces are blended with Indian spice and heat. The key is balancing sweetness from ketchup, saltiness from soy and heat from fresh chillies to create that signature jammy coating.

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    Chicken Katsu Curry (Wagamama Style)

    This Chicken Katsu Curry features crispy panko-coated chicken served with a rich, mildly spiced coconut curry sauce. Comforting, slightly sweet and deeply savoury, it’s a takeaway favourite made at home.

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    Thai Green Papaya Salad (Som Tam)

    Som Tam is one of Thailand's most iconic dishes, balancing sweet, sour, salty, spicy and umami flavours in every bite. Crisp green papaya is lightly bruised with green beans and cherry tomatoes in a clay mortar before being tossed with a vibrant dressing of lime, tamarind, palm sugar and fish sauce. Finished with dried shrimp and roasted peanuts, it's a refreshing salad that's bursting with bold flavour and texture.

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    Morning Glory Stir-Fry with Fermented Tofu Sauce

    This Morning Glory Stir-Fry with Fermented Tofu Sauce is a vibrant Chinese vegetable dish featuring crisp water spinach coated in a rich, savoury fermented tofu sauce. Finished with plenty of garlic and fresh chillies, it's a quick, flavour-packed side that's perfect served with steamed rice.

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    Delicious Singapore Chilli Crab

    Delicious Singapore Chilli Crab is one of Singapore’s most famous seafood dishes, known for its vibrant red, sweet and spicy sauce that clings to fresh crab. This Delicious Singapore Chilli Crab recipe builds flavour slowly by stewing onion, ginger and chilli before caramelising sweet chilli, palm sugar and shrimp paste into a rich base. The crab is then gently steamed in the sauce and finished with ribbons of egg for that signature glossy texture.

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    Soto Ayam (Indonesian Chicken Soup)

    Soto Ayam is a comforting Indonesian chicken soup featuring a fragrant spice paste, homemade chicken broth and tender shredded chicken served with egg noodles, rice vermicelli, fresh vegetables and crispy fried mung bean noodles. Rich with turmeric, lemongrass, galangal and warming spices, it's a deeply aromatic soup that's perfect for chilly evenings.

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    Salmon Poke Bowl

    This Salmon Poke Bowl combines perfectly cooked Japanese rice with sashimi-grade salmon marinated in a vibrant dressing of citrus, soy sauce, sesame oil and fresh dill. Served with crisp vegetables, creamy avocado, wakame and sweetcorn, it's a fresh, colourful meal inspired by the Japanese influence on Hawaiian poke.

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    Malaysian Chicken Curry Kapitan

    Chicken Curry Kapitan is a rich and aromatic Malaysian curry featuring tender chicken thighs marinated with turmeric before being simmered in a fragrant homemade spice paste of chillies, lemongrass, galangal and shrimp paste. Finished with creamy coconut milk and potatoes, it's a comforting Peranakan classic with a gentle warmth balanced by a squeeze of fresh lime.

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    Hong Kong Style Baked Char Siu Bao

    These Hong Kong-style Baked Char Siu Bao are soft, fluffy buns filled with sweet, sticky barbecued pork. Unlike steamed bao, these are baked to a golden finish, giving a light crust while keeping the inside pillowy and rich with savoury-sweet char siu filling.

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    Korean Street Food Toast

    Korean Street Food Toast, often known as Ggilbeori Toast, is one of the most iconic Korean breakfast sandwiches. This Korean Street Food Toast recipe layers buttery toasted milk bread with a cabbage and egg omelette, melted cheese, sugar, ketchup and mayo for that unmistakable sweet and savoury flavour combination.

    Sold by street vendors across Korea, this sandwich is known for its fluffy bread, crisp edges, creamy centre and a surprising sprinkle of sugar that balances the savoury egg and cabbage. It is fast, affordable and incredibly satisfying.

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