Join our 5 day Asian Masterclass
BEST SELLER

£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

Buy now
    12" SKINNY WOK (12322008) 12" SKINNY WOK (12322008)

    £35.00

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    SILICONE STRAINER (12322031) SILICONE STRAINER (12322031)

    £15.00

    Red Digital Scale (17851182) Red Digital Scale (17851182)

    £18.00

    Cleaver and Wok Hamper Cleaver and Wok Hamper

    £55.00

    Recipes

    recipe-Soto Ayam
    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.

    recipe-Seasoned Mushroom Rice
    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.

    recipe-Mei Chum Siu Chow
    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.

    recipe-Kathi Roll
    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

    recipe-Recipe Of The Month: Chocolate Spring Rolls
    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.

    recipe-Crispy Prawns in Sticky Honey Sauce
    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints

    More about our cookware and woks