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Chicken Bulgogi is a quick and flavourful Korean dish where tender chicken is marinated in a sweet, savoury and lightly spicy sauce, then cooked over high heat to achieve a smoky, caramelised finish. Served with a refreshing radish salad and crisp lettuce wraps, it creates a perfect balance of bold and fresh flavours.
These Pak Choi & Kale Dumplings are inspired by the vegetable-packed dumplings found in Northern Chinese restaurants. Filled with finely chopped pak choi, kale, fragrant aromatics and just enough fatty pork mince to bind everything together, they're light, juicy and full of fresh vegetable flavour. Served with a simple black vinegar, soy and chilli oil dipping sauce, they're perfect for Chinese New Year or any dumpling feast.
These Sweet & Sour Chicken Balls are a British takeaway classic—crispy, airy batter wrapped around juicy chicken, tossed in a glossy sweet and tangy sauce. Light, crunchy and nostalgic.
This Katsu Sando is a Japanese convenience store classic featuring a thick, juicy pork cutlet coated in crispy panko breadcrumbs and layered between soft milk bread with shredded lettuce, creamy Kewpie mayonnaise and tangy tonkatsu sauce.
Sinangag is a classic Filipino garlic fried rice that's served with everything from fried eggs and grilled meats to leftover roast dishes. Unlike Chinese fried rice, the garlic is slowly cooked in oil to infuse the rice with deep roasted flavour before being finished with crispy garlic, spring onions and simple seasoning. It's an incredibly versatile side dish that proves just how delicious a few pantry ingredients can be.
Crispy Spicy Chilli Lamb is a bold Xinjiang inspired stir fry packed with smoky heat, aromatic spices and tender seared lamb. Traditionally cooked on large skewers over roadside barbecues in north western China, this dish recreates those flavours using a blazing hot wok. Tender chunks of lamb are marinated with cumin, soy sauce and Shaoxing wine before being flash fried with garlic, ginger, onion and dried chillies. Finished with a fragrant cumin and Sichuan peppercorn salt, Crispy Spicy Chilli Lamb delivers an addictive balance of smoky spice, savoury richness and the distinctive tongue tingling sensation of Sichuan pepper.
This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.
These Miso Chilli Butter Noodles are the ultimate comfort food, combining chewy ramen noodles with a rich compound butter made from miso, chilli oil, mirin, crispy fried onions and toasted sesame seeds. Finished with a crispy fried egg and fresh spring onions, it's an indulgent meal that's ready in minutes and perfect for a late-night supper.
This Crispy Pork Belly Roll is succulent and aromatic, stuffed with garlic, lemongrass and herbs, then slow roasted until tender before finishing with an ultra-crispy crackling. A perfect balance of juicy meat and crunchy skin.
Thai Style Pineapple Fried Rice is a vibrant, flavour-packed dish combining sweet juicy pineapple with savoury fried rice, prawns and aromatic spices. Cooked with curry powder and turmeric for warmth and colour, then finished with fish sauce, soy and crunchy cashews, this dish balances sweet, salty and savoury flavours beautifully. Often served in a hollowed pineapple, it’s as visually impressive as it is delicious.
