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This Hong Kong-inspired Crispy Pork Roll features tenderised pork shoulder steaks marinated with soy sauce, sake, sesame oil and fragrant Oriental curry powder before being lightly coated in cornflour and shallow-fried until crisp. Served in a soft bread roll with a crunchy Parmesan crisp, it's a simple but incredibly satisfying street food-inspired sandwich that's packed with flavour and texture.
Black Pepper Tofu is all about layering flavour. The tofu is marinated, coated and crisped before being wrapped in a deeply savoury sauce packed with black pepper at different stages. The result is crispy-edged tofu that softens slightly in the sauce while keeping its shape, delivering bold Cantonese-style spice and warming heat. This vegan dish proves that when flavour and texture are built properly, tofu can be just as satisfying as any meat stir fry.
These Thai Drunken Noodles are smoky, spicy and packed with bold savoury flavour. Stir-fried over high heat with chicken, chilli, noodles and fragrant Thai basil, this classic street food dish is the ultimate quick comfort meal.
Suji Halwa is a rich, comforting Indian dessert made from toasted semolina cooked in a fragrant mixture of milk, sugar and ghee. Lightly spiced with cardamom and enriched with nuts, it’s creamy, nutty and deeply nostalgic.
Beef Tataki is a beautifully simple Japanese dish that celebrates perfectly seared steak, sliced thin and served rare with a punchy soy-based dressing. The key is high heat, minimal cooking and proper resting to keep the centre juicy and tender. Finished with crispy garlic, fresh spring onions and sesame seeds, this Beef Tataki delivers bold umami flavour with elegant simplicity.
This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.
Fujian Fried Rice is a classic Chinese banquet dish featuring a golden egg fried rice base topped with a glossy seafood and vegetable stir fry sauce. This Fujian Fried Rice recipe follows the traditional Hokkien style method, where lightly seasoned rice is coated in egg and fried until each grain is separate, then finished with a saucy topping of prawns, squid and vegetables.
Often served at Chinese wedding banquets, Fujian Fried Rice is designed to be a complete meal on one plate. The fried rice provides aroma and texture, while the topping delivers natural seafood sweetness in a light savoury sauce that gently coats the rice without
This Black Pepper Chicken Stir-Fry is a Chinese takeaway favourite made with succulent chicken thighs, peppers and onions tossed in a rich, glossy black pepper sauce. Caramelised over a high heat, it's packed with bold peppery flavour and perfect served with steamed rice.
