Lemon Chicken
A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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The key to a great Haemul Pajeon is a thin, cold batter, plenty of oil in the pan and layering the seafood into the pancake while the batter is still slightly soft so it binds naturally. A simple soy-vinegar dipping sauce completes the balance of salty, sweet and tangy flavours.
Chinese Rice Porridge with Condiments
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The key to authentic flavour is caramelising the soy and sugar around the chicken before adding water, then introducing vinegar towards the end so it cooks through but still delivers that signature adobo tang.
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