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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Incredible Baked Five Spice Chicken & Rice

    Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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    Filipino Garlic Fried Rice (Sinangag)

    Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Duck Egg Fried Rice

    A simple fried rice with rich duck eggs and juicy prawns
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    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Soy Sauce Cola Chicken Wings

    Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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    Wonton Soup

    Delicious Wonton soup to 'touch the hearts' of your loved ones!
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