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This Soy & Garlic Korean Fried Chicken features ultra-crispy double-fried chicken wings coated in a rich buttery soy and garlic glaze with a hint of chilli and honey. Sticky, savoury and irresistibly crunchy, it's the ultimate Korean comfort food.
Salt & Pepper Fried Chicken Wings are one of the most popular Chinese takeaway snacks. Ultra crispy from a cornflour coating and double fry method, then tossed through fragrant garlic, chillies and spring onions, these wings deliver crunch, heat and that signature peppery kick. This super easy version guarantees golden, crunchy chicken every time.
This Vegan Chow Mein is smoky, savoury and packed with crisp vegetables, springy noodles and golden crispy tofu. Tossed in a rich mushroom-based sauce, it delivers all the flavour of a classic takeaway-style chow mein without any meat.
This Vietnamese Chicken Meatball Pho is fragrant, comforting and packed with fresh aromatic flavour. Tender lemongrass chicken meatballs are gently poached in a light spiced broth and served over silky rice noodles with herbs and lime.
Japanese grilled chicken skewers with a sticky super tasty sticky sauce.
This Sesame Chicken is a crispy Chinese takeaway classic made with lightly spiced chicken thigh pieces coated in a crunchy cornflour batter and tossed in a glossy sweet and savoury sesame sauce. Finished with toasted sesame seeds, it's perfect served with steamed rice.
Indian Chilli Paneer is one of the most popular vegetarian dishes in Indian Chinese cuisine, combining crispy paneer with a sweet, salty and spicy stir fry sauce. This Indian Chilli Paneer recipe uses high heat cooking to toast the paneer first, giving it golden edges before coating it in a glossy chilli sauce with onions and peppers.
Chilli Paneer is commonly found in Indian restaurants and street food stalls, where Chinese style sauces are blended with Indian spice and heat. The key is balancing sweetness from ketchup, saltiness from soy and heat from fresh chillies to create that signature jammy coating.
