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Biang Biang Noodles are thick, hand-pulled Chinese noodles known for their chewy texture and dramatic “belt-like” shape. In this version, they are served with a comforting egg and tomato topping and finished with a sizzling hot oil pour over garlic and chilli. The combination of chewy noodles, sweet-sour tomatoes and aromatic oil creates a deeply satisfying dish.
Hong Kong Style Dan Tat
Tasty Chinese Egg Tarts are a true Hong Kong bakery classic. Unlike Portuguese egg tarts, which caramelise on top, these traditional Cantonese egg tarts should have a smooth, glossy yellow surface with no browning. The custard should be silky, lightly set and melt in the mouth, with flaky puff pastry underneath.
This Tasty Chinese Egg Tart recipe uses palm sugar syrup for a deeper, more complex sweetness. The key techniques are reducing the syrup correctly, removing excess air from the egg mixture and carefully controlling oven temperature to prevent caramelisation while ensuring the pastry cooks through.
This Vegetarian Dan Dan Noodles recipe is a creamy, spicy twist on the Sichuan classic, featuring chewy wheat noodles topped with savoury crumbled tofu and preserved mustard greens in a rich sesame and chilli sauce. Finished with homemade chilli oil, toasted Sichuan peppercorns and spring onions, it's packed with bold, nutty and numbing flavours.
This Peking-style Shredded Pork is tender, juicy and coated in a rich sweet-savoury hoisin glaze. Quick to cook and full of flavour, it’s perfect served with pancakes, rice or fresh vegetables.
Hakka Egg Dumplings Claypot is a comforting, rustic dish where pork-filled dumplings are wrapped in thin egg omelettes, lightly pan fried, then simmered in a savoury broth with daikon and Chinese celery. The egg wrappers soak up the rich stock, creating soft, juicy dumplings with a deeply warming flavour.
Ants Climbing a Tree is a classic Sichuan home style dish made with minced pork and glass vermicelli noodles. The name comes from the appearance of tiny grains of pork clinging to translucent mung bean noodles, resembling ants climbing branches. This Ants Climbing a Tree recipe is simple, savoury and deeply comforting with chilli bean paste, soy sauce and stock soaking directly into the noodles.
Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
This Singapore Hokkien Mee is a comforting noodle dish combining egg noodles and rice vermicelli with prawns, bean sprouts and garlic chives, all cooked in a rich homemade prawn stock. Swapping lard for vegetable oil creates a lighter version while keeping all of the classic savoury flavour.
Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables is a bold, soy based barbecue sauce inspired by classic Chinese flavours and designed to caramelise beautifully over fire. This Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables recipe balances light and dark soy, sugar, mustard and aromatics to create a glossy, savoury sweet glaze perfect for grilling.
The beauty of this marinade is versatility. It can be used across multiple dishes and works particularly well with mushrooms, asparagus and peppers cooked over charcoal. The key is managing heat to prevent burning while encouraging proper caramelisation.
