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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Twice-Cooked Hoisin & Chilli Green Beans

    These Twice-Cooked Hoisin & Chilli Green Beans are a Shanghai-inspired vegetable dish that delivers incredible flavour with minimal ingredients. Instead of the traditional deep-frying method, the green beans are first blanched, then stir-fried over a high heat until blistered before being coated in a sticky hoisin, chilli and rice wine sauce. The result is tender beans with smoky, charred skins and a beautifully balanced sweet, savoury and spicy glaze.

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    Sesame Spring Onion Rolls

    These Taiwanese Sesame Spring Onion Rolls are crisp on the outside, soft and fluffy inside, with a savoury spring onion filling scented with sesame oil and white pepper. Finished with a sweet glaze and sesame seeds, they're perfect for breakfast, a snack or alongside a meal.

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    Kimchi Pork Belly Stir Fry

    This Kimchi Pork Belly Stir Fry is rich, spicy and packed with bold Korean flavours. Crispy caramelised pork belly is tossed with funky kimchi, garlic and gochujang for a quick, comforting stir fry full of heat and umami.

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    Curried Beef Instant Noodles

    This Curried Beef Instant Noodles recipe transforms a packet of instant noodles into a quick, flavour-packed meal. Tender slices of curried beef are stir-fried with crunchy vegetables and finished with a light, savoury sauce for an easy weeknight dinner.

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    Two Easy Ways to Steam Chicken

    Steaming is one of the healthiest and most effective ways to cook chicken, producing exceptionally juicy meat while preserving its natural flavour. These two recipes showcase different approaches: a fragrant Guangxi Steamed Chicken topped with a sizzling Chinese chive dressing, and a complete Steamed Chicken & Mushroom Rice Bowl, where marinated chicken cooks directly over jasmine rice for an effortless one-bowl meal.

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    Japanese Chicken Curry & Rice

    Japanese Chicken Curry is a comforting family favourite built around a rich homemade spiced roux rather than a pre-made curry block. Tender chicken, potatoes and carrots are gently simmered in a mildly spiced, slightly sweet curry sauce before being served with perfectly steamed Japanese rice. Simple, hearty and deeply satisfying, it's a classic Japanese home-cooked meal.

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    Sweet and Sour Pork Ribs

    Sweet and Sour Pork Ribs are a rich, sticky dish where a whole rack of pork is marinated in a blend of soy, hoisin, honey and black rice vinegar, then slow roasted until tender. The ribs are finished at high heat with a reduced glaze, creating a beautifully caramelised, glossy coating with a balance of sweetness and tang.

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    Pork Belly Braised E-Fu Noodles with Mixed Mushrooms

    This Pork Belly Braised E-Fu Noodles is a comforting one-wok meal featuring tender pork belly, earthy mixed mushrooms and silky E-Fu noodles braised in a rich savoury sauce. Perfect for colder days, it's packed with deep umami flavour and makes an easy family dinner.

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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Chilli Chilli Chicken

    Chilli Chilli Chicken is a rustic Indonesian-inspired dish where chicken legs are slowly braised in a fragrant chilli sambal made from bird’s eye chillies, garlic, ginger and tomatoes. The chicken is first browned for colour, then simmered in the spicy sauce with lemongrass and lime leaves until tender. Slow cooking softens the intense heat of the chillies while drawing out their natural sweetness, creating a deeply aromatic and fiery dish.

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