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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Street Food Toast

    Korean Street Food Toast, often known as Ggilbeori Toast, is one of the most iconic Korean breakfast sandwiches. This Korean Street Food Toast recipe layers buttery toasted milk bread with a cabbage and egg omelette, melted cheese, sugar, ketchup and mayo for that unmistakable sweet and savoury flavour combination.

    Sold by street vendors across Korea, this sandwich is known for its fluffy bread, crisp edges, creamy centre and a surprising sprinkle of sugar that balances the savoury egg and cabbage. It is fast, affordable and incredibly satisfying.

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    Thai Fish Cakes (Red Curry Style)

    These Thai Fish Cakes are bouncy, flavour-packed and lightly spiced with a homemade red

    curry paste. With fresh herbs and crunchy green beans, they deliver the perfect balance of

    texture and aromatic heat.

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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Spicy Chinese Dan Dan Noodles

    Sichuan Street Food Noodles with Sesame & Pork

    Spicy Chinese Dan Dan Noodles are one of Sichuan’s most famous street food dishes, known for their deep savoury flavour, nutty sesame base and warming chilli heat. Traditionally served from street stalls in Chengdu, these noodles combine a rich sesame paste dressing with spicy minced pork and preserved vegetables for layers of texture and umami.

    The balance is key. Nutty sesame paste, savoury soy, gentle sweetness, sharp black vinegar and fragrant chilli oil create the base. On top sits caramelised pork mince with pickled Sichuan vegetable, finished with fresh greens and herbs. When mixed together, the sauce loosens with hot stock and coats every strand beautifully.

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    Hunan Beef

    This Hunan Beef is a bold and fiery stir-fry featuring tender slices of beef, fragrant ginger, garlic and spring onions, all coated in a rich, spicy sauce with cumin, chilli bean paste and dried chillies. It's a classic high-heat wok dish packed with deep savoury flavour.

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    Palak Paneer Paratha

    Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.

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    How to Rescue Your Wok

    School of Wok Technique Guide

    If your wok has developed speckles of rust, do not throw it away. A carbon steel wok can almost always be rescued. Rust usually forms because the wok was not dried properly after washing. The good news is that rescuing a wok simply means re seasoning it correctly.

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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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    Hong Kong Style Fish Balls in Chinese Curry Sauce

    Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.

    Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.

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    Chicken Biryani – Fragrant Layered Comfort Rice

    Chicken Biryani is a deeply aromatic, layered rice dish built on caramelised onions, toasted whole spices and tender chicken simmered in a rich gravy. Finished with saffron rice, nuts, herbs and gentle steam cooking, this classic biryani delivers warmth, spice and comforting depth in every forkful.

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