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These Chicken Lettuce Wraps are a fresh and flavourful stir-fry dish served in crisp lettuce cups. Packed with minced chicken, vegetables and a rich savoury sauce, they’re all about texture, balance and bold wok flavour.
This Sarawak Kolo Mee is a classic Malaysian street food dish featuring springy egg noodles tossed in fragrant shallot and garlic oil, then topped with savoury minced pork, char siu, Chinese greens and pickled chillies. Simple, comforting and packed with flavour in every bite.
Ayam Asam Pedas is a vibrant Malaysian stew where chicken is simmered in a fragrant chilli and shrimp paste broth enriched with tamarind, lemongrass and aromatic spices. Finished with okra, tomatoes and toasted coconut, it's light, spicy, gently sour and wonderfully aromatic, making it perfect served with steamed rice.
This Crispy Pork Belly Roll is succulent and aromatic, stuffed with garlic, lemongrass and herbs, then slow roasted until tender before finishing with an ultra-crispy crackling. A perfect balance of juicy meat and crunchy skin.
Ayam Geprek is crispy Indonesian fried chicken smashed to create extra crunchy texture, then topped with a fiery sambal oil. Juicy, spicy and seriously addictive, it’s one of the ultimate comfort foods.
Hong Kong Style Leftover Fried Rice
Quick & Easy Chinese Special Fried Rice is one of the most fundamental wok dishes in Chinese cooking. This Quick & Easy Chinese Special Fried Rice recipe is all about heat control, constant movement and using quality leftovers to create something deeply savoury and satisfying.
In Cantonese cuisine, “special” fried rice usually means a combination of meats and seafood, often including char siu, prawns and chicken. The key to great fried rice is day-old chilled rice, a smoking hot wok and what Jeremy calls “dancing rice” where the grains jump freely off the surface of the wok.
Fresh Vietnamese Green Mango and Prawn Salad is a vibrant, zesty Southeast Asian salad built around crisp green mango, juicy tiger prawns and a perfectly balanced sweet, sour and salty dressing. This Fresh Vietnamese Green Mango and Prawn Salad recipe delivers bold Vietnamese flavour with minimal cooking, making it ideal for warm days or light entertaining.
Green mango brings natural sharpness and crunch, while the dressing of lime juice, palm sugar and fish sauce creates the signature Vietnamese balance. Finished with herbs, peanuts and fried shallots, this dish is fresh, punchy and full of texture.
These Crispy Sweet & Sour Prawn Balls are a classic Chinese takeaway favourite featuring juicy prawns coated in a light, airy batter before being deep-fried until crisp and tossed in a bright, glossy sweet and sour sauce. The thick batter creates the signature fluffy texture that soaks up the vibrant sauce while staying deliciously crisp.
Pineapple Buns are a classic Hong Kong bakery treat—soft, fluffy sweet buns topped with a crumbly, golden crust that resembles a pineapple. Often served warm with a slice of butter, they’re rich, nostalgic and irresistible.
