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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Nasi Lemak

    Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Chicken Adobo

    Sweet, tangy popular filipino dish. A great Sunday lunch alternative.
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    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
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    Gado-Gado

    A delicious Indonesian-style mixed salad with a moreish peanut sauce
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    Simple Chow Mein Noodles

    This Simple Hong Kong Chow Mein is smoky, savoury and incredibly quick to make. Crisp cabbage, bean sprouts and spring onions are tossed with noodles in a hot wok, then coated in a simple soy and sesame seasoning for an authentic breakfast-style noodle dish.

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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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