Pad Thai
Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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Japanese Kushikatsu are crispy golden skewers of vegetables and prawns coated in a light batter and crunchy panko breadcrumbs before being deep fried. Served with a tangy homemade dipping sauce, they're a classic Osaka street food that's perfect for sharing.
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