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Bibimbap is one of Korea's most iconic dishes, served in a sizzling hot stone bowl with freshly cooked rice, colourful vegetables, marinated steak, a rich gochujang sauce and a silky egg yolk. As the bowl continues to sizzle at the table, the rice develops a delicious crispy crust while the vibrant vegetables and tender steak create a dish that's as beautiful to look at as it is to eat.
Karaage Don is the ultimate comfort bowl — crispy, double-fried Japanese chicken piled high over fluffy rice, topped with finely shredded cabbage and a soft onsen-style egg. The chicken is marinated in mirin, sake and soy, coated in potato starch for maximum crunch, then fried twice for that unbeatable crispiness. Finished with kewpie mayo and shichimi, this is bold, juicy and completely satisfying.
Macau Style Pork Chop Bun
Hong Kong Pork Chop Sandwich, also known as a Macau style pork chop bun, is one of the most iconic street food snacks found across Hong Kong and Macau. This Hong Kong Pork Chop Sandwich recipe keeps things simple and nostalgic, featuring a tenderised pork chop marinated in soy, five spice and rice wine, deep fried until golden and served inside a crusty roll with Japanese mayo.
It is a guilty pleasure classic. The pork is lightly bashed to tenderise, coated in a creamy cornflour marinade, then fried at controlled heat to keep it juicy inside while crisp on the outside. Served in a cheap and cheerful crusty roll, this sandwich is all about texture and flavour.
This classic Cantonese Steamed Eggs with Clams combines silky steamed egg custard with fresh clams and their natural cooking juices. Finished with light soy sauce and aromatic oils, it's a comforting dish that's perfect served with steamed jasmine rice
An Oxtail Feast with Red Wine and Chinese Spice is a luxurious slow braised dish perfect for celebration cooking. Inspired by the deep flavours of Macau, this recipe blends classic Chinese whole spices with a Western style mirepoix base and rich red wine. The result is tender oxtail that falls from the bone in a glossy, aromatic braising sauce layered with soy, rock sugar and warming spice.
This Malaysian Chicken Curry is rich, aromatic and deeply comforting, layered with fragrant spices, coconut sweetness and tender chicken. Perfect served with coconut rice for a full nasi kandar experience.
Sichuan Style Mung Bean Vermicelli Salad
Refreshing Chinese Glass Noodle Chicken Salad is a vibrant summer dish inspired by the bold, balanced flavours of Sichuan cuisine. This Refreshing Chinese Glass Noodle Chicken Salad combines tender shredded poached chicken, crisp vegetables and silky mung bean vermicelli with a punchy sesame and black vinegar dressing.
This Mala Chicken is a fiery Sichuan stir-fry featuring tender marinated chicken, smoky dried chillies and aromatic Sichuan peppercorns. Finished with a glossy savoury sauce and fresh garnishes, it's a bold, restaurant-style dish that's perfect with steamed rice.
