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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Delicious Filipino Chicken Adobo

    Delicious Filipino Chicken Adobo is a one-pan classic and widely regarded as the national dish of the Philippines. This Delicious Filipino Chicken Adobo recipe balances salty soy sauce, gentle sweetness and sharp vinegar to create a rich, braised chicken dish with a glossy, reduced sauce perfect for spooning over rice.

    The key to authentic flavour is caramelising the soy and sugar around the chicken before adding water, then introducing vinegar towards the end so it cooks through but still delivers that signature adobo tang.

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    Deliciously Spicy Peanut Soba Noodles

    Deliciously Spicy Peanut Soba Noodles are a fresh, vibrant cold noodle salad packed with nutty depth, gentle heat and crisp vegetables. This Deliciously Spicy Peanut Soba Noodles recipe combines Japanese soba noodles with a rich peanut and sambal dressing, balanced by rice vinegar and light soy sauce for that perfect sweet, salty and spicy harmony.

    Soba noodles have a firmer bite than many wheat noodles, and when soaked, briefly boiled and cooled properly, they deliver a beautiful al dente texture that holds the sauce perfectly.

    Served chilled, this dish is ideal for warmer days or as a light yet flavourful lunch.

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    Amazing Clay Pot Chicken & Mushroom Rice

    This Hong Kong street classic is all about patience, balance and texture — fluffy steamed rice with a golden crispy base, topped with marinated chicken and shiitake mushrooms, finished with a blistered chilli soy.

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    Thai Braised Pork Belly

    This Thai Braised Pork Belly is a rich, aromatic comfort dish featuring tender pork belly slowly braised in caramelised palm sugar with garlic, coriander root, warming spices and a savoury-sweet sauce. The long, gentle simmer creates meltingly soft pork with a beautifully glossy braising liquor that's perfect with steamed jasmine rice.

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    Steamed Spare Ribs with Black Bean

    Hong Kong Style Dim Sum

    Steamed Spare Ribs with Black Bean is a classic Hong Kong dim sum dish, known for its deep savoury flavour, tender bite and rich glossy sauce. This Steamed Spare Ribs with Black Bean recipe combines fermented black beans, plum sauce and chilli oil to create a sweet, salty and slightly spicy marinade that infuses the pork as it steams.

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    Hunan Beef

    This Hunan Beef is a bold and fiery stir-fry featuring tender slices of beef, fragrant ginger, garlic and spring onions, all coated in a rich, spicy sauce with cumin, chilli bean paste and dried chillies. It's a classic high-heat wok dish packed with deep savoury flavour.

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    Chilli Chilli Chicken

    Chilli Chilli Chicken is a rustic Indonesian-inspired dish where chicken legs are slowly braised in a fragrant chilli sambal made from bird’s eye chillies, garlic, ginger and tomatoes. The chicken is first browned for colour, then simmered in the spicy sauce with lemongrass and lime leaves until tender. Slow cooking softens the intense heat of the chillies while drawing out their natural sweetness, creating a deeply aromatic and fiery dish.

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    Japanese Soufflé Pancakes

    Japanese Soufflé Pancakes are ultra-light, fluffy pancakes made by folding whipped egg whites into a delicate batter. Cooked slowly with steam, they rise into tall, airy stacks with a soft, pillowy texture. Typically served with cream, fruit and syrup, they are a light yet indulgent treat.

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    Japanese Chicken Katsu Curry

    Crispy Panko Chicken with Sweet & Savoury Curry Sauce

    Japanese Chicken Katsu Curry is a beloved comfort dish that combines crispy panko breaded chicken with a rich, mildly spiced curry sauce. This Japanese Chicken Katsu Curry recipe blends techniques from Indian, French and Japanese cooking traditions, creating a smooth roux based curry that is sweet, savoury and deeply satisfying.

    Katsu refers to the breadcrumbed and fried cutlet, while the curry sauce reflects Japan’s adaptation of Indian spices during the 19th century. The sauce is thickened with a light roux and balanced with soy, sugar and honey for that signature Japanese flavour profile.

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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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