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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Easy Crispy Chilli Beef

    Easy Crispy Chilli Beef is a British Chinese takeaway classic, famous for its ultra crisp beef strips coated in a glossy sweet, sour and savoury sauce. This Easy Crispy Chilli Beef recipe follows a proper double fry method to guarantee maximum crunch, finished with fragrant ginger, garlic and fresh chilli for a homemade upgrade on the takeaway favourite.

    The key is a light cornflour coating rather than a thick batter, plus a high heat second fry to lock in that crisp texture before tossing briefly in a black vinegar based sauce.

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    Taiwanese Braised Pork Rice (Lu Rou Fan)

    This Taiwanese Braised Pork Rice (Lu Rou Fan) is a comforting Taiwanese classic featuring finely diced pork belly slowly braised with shiitake mushrooms, rice wine, soy sauce and five-spice until meltingly tender and glossy. Served over steamed rice and finished with spring onions, it's a rich, sweet, savoury and deeply umami dish that's perfect for a hearty meal.

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    How to Care for a Cast Iron Wok

    A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.

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    Korean Fried Chicken Wings (KFC)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.

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    Korean Bulgogi Pork

    This Korean Bulgogi Pork is sweet, savoury and gently spicy, made with thinly sliced 'Pork belly marinated in gochujang, soybean paste, honey and sesame oil. Quickly seared until caramelised and served with wholesome 10-grain rice, it's a simple Korean-inspired meal packed with flavour.

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    Turmeric & Dill Fish

    Turmeric and Dill Fish is a vibrant Vietnamese-inspired dish where chunks of white fish are marinated in a fragrant paste of galangal, garlic and turmeric, then quickly stir fried with spring onions and fresh dill. Finished with a light fish sauce and lime dressing, the dish is fresh, aromatic and lightly caramelised, with herbs playing a starring role.

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    Sweet and Sour Pork Ribs

    Sweet and Sour Pork Ribs are a rich, sticky dish where a whole rack of pork is marinated in a blend of soy, hoisin, honey and black rice vinegar, then slow roasted until tender. The ribs are finished at high heat with a reduced glaze, creating a beautifully caramelised, glossy coating with a balance of sweetness and tang.

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    Korean Courgette Namul

    This simple Courgette Namul is lightly cooked and seasoned with sesame oil, sesame seeds and a touch of sweetness. It's fresh, delicate and a classic Korean side dish.

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    Super Simple Chinese Chicken & Asparagus Stir Fry

    Classic Ginger Spring Onion Chicken

    Super Simple Chinese Chicken & Asparagus Stir Fry is the kind of quick midweek dish you would cook a few times a week in a Cantonese household. This Super Simple Chinese Chicken & Asparagus Stir Fry recipe focuses on high heat, clean flavours and proper wok technique to achieve tender chicken, crisp asparagus and a silky sauce.

    The balance comes from light soy sauce, oyster sauce and Shaoxing rice wine, while a pinch of five spice in the marinade adds subtle warmth. Cornflour in the chicken marinade creates that signature silky coating that thickens the sauce naturally when it hits the wok.

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    Amazing Chinese Style BBQ Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

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