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Cheung Fun Rice Noodle Rolls are one of the most iconic dishes in Cantonese dim sum. These delicate steamed rice sheets are silky, lightly elastic and rolled into soft layers before being dressed with sweet soy, sesame paste and chilli oil. Traditionally served with prawns or char siu, this version celebrates the simple Hong Kong market style — plain rice rolls with bold, flavourful sauces poured over the top.
‘Flies Head’ Stir Fry is a quick and simple Taiwanese pork mince stir fry packed with Chinese chives and fermented black beans. Despite the unusual name, there are no flies involved. The name refers to the appearance of fermented black soy beans, which resemble tiny black dots scattered through the dish.
This ‘Flies Head’ Stir Fry recipe balances savoury fermented black beans, sweet hoisin, gentle heat from chillies and the bold garlic flavour of Chinese chives. Cooked properly over high heat, the pork becomes separate and lightly crisp while the chives stay vibrant and slightly crunchy.
Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
Delicious Vegan Thai Green Curry is a vibrant, aromatic plant based version of the Thai classic, packed with fresh green chilli heat, citrusy galangal, lemongrass and kaffir lime leaf. This Delicious Vegan Thai Green Curry recipe swaps shrimp paste and fish sauce for light soy sauce while keeping the authentic balance of sweet, savoury and spice that defines Thai cuisine.
The foundation of this curry is a freshly pounded green curry paste, slowly fried in oil to release its aromatics before coconut milk is added gradually to create depth and natural richness. Finished with tofu, aubergine and hearty vegetables, this vegan curry delivers bold flavour without missing the meat.
This Red Braised Chicken Thighs is a comforting Chinese home-style dish where succulent chicken is seared, coated in a rich caramelised soy sauce, then gently braised until tender. The deep mahogany colour comes from dark soy sauce and sugar, creating a glossy sauce that's perfect with steamed rice.
Hotteok are popular Korean street food pancakes made from a soft yeast dough filled with a gooey mixture of brown sugar, nuts and cinnamon. Pan-fried until golden and crisp on the outside, the inside melts into a sweet, syrupy centre. This version also includes an optional red bean filling for a classic twist.
Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese
dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and
then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a
traditional method, building flavour gently before steaming to create that signature soft
interior and golden crispy edge.
Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and
sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and
bites of tender turnip throughout.
This Japanese Steamed Mushroom Rice is a simple, comforting one-pot dish made with seasoned Japanese rice and a generous mix of earthy mushrooms. Lightly flavoured with soy, sake and mirin, it's an easy midweek meal or the perfect accompaniment to grilled fish or chicken.
Ayam Goreng is a Malaysian and Indonesian-style fried chicken marinated in a fragrant spice paste, then lightly coated with cornflour and deep-fried until crisp and golden. Packed with aromatic herbs and spices, it's wonderfully juicy inside with a beautifully crunchy exterior.
