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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Kathi Roll
    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

    recipe-Bao Dough Recipe
    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

    recipe-Chilli Paneer
    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.

    recipe-Chinese Chive Pockets
    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives

    recipe-Beef and Onion Stir Fry
    Beef and Onion Stir Fry

    Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.

    recipe-Pork Vindaloo
    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

    More about our cookware and woks