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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.

    recipe-Fresh Spring Rolls (Popiah)
    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.

    recipe-Kathi Roll
    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

    recipe-Beef Rendang
    Beef Rendang

    Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.

    recipe-Crispy Prawns in Sticky Honey Sauce
    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints

    recipe-Chilli Paneer
    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.

    More about our cookware and woks