This Crispy Lemon Chicken is a classic Chinese takeaway favourite featuring crispy cornflour-coated chicken breast tossed in a glossy sweet and tangy lemon glaze. Made with fresh lemon juice, honey and a hint of lemon zest, it's bright, sticky and perfect served with steamed rice.

Okonomiyaki is a Japanese savoury pancake made from a light batter mixed with cabbage and vegetables, then pan-fried until golden and fluffy. Often topped with okonomiyaki sauce, Japanese mayonnaise, bonito flakes and sesame seeds, it delivers a perfect balance of sweet, savoury and umami flavours. This versatile dish can be adapted with different fillings such as seafood, pork or extra vegetables.

Layered Crispy Scallion Pancake with Dipping Sauce

Vegetarian Chinese Spring Onion & Spinach Pancake is a crispy, flaky street food classic inspired by traditional Chinese scallion pancakes. This Vegetarian Chinese Spring Onion & Spinach Pancake recipe combines a simple hot water dough with fragrant spring onion, ginger and clarified butter, layered and rolled to create delicate flaky folds.

Unlike Western pancakes, this savoury version is rolled, folded and twisted into layers before being flattened and pan fried until golden and crisp. Finished with a simple soy, black vinegar and chilli oil dipping sauce, it delivers rich, savoury depth with a bright, tangy kick.

Classic Cantonese Stir Fry

Unbelievable Chinese Oyster Sauce Beef and Broccoli is a Cantonese takeaway favourite built around tender slices of beef, vibrant green broccoli and a glossy oyster sauce finish. This Unbelievable Chinese Oyster Sauce Beef and Broccoli recipe focuses on proper wok technique, high heat control and a simple marinade that keeps the beef succulent while naturally thickening the sauce.

Oyster sauce is the backbone of many Cantonese stir fries. Combined with chicken stock, a dash of dark soy and a touch of sugar, it creates a rich, savoury glaze that coats both meat and vegetables beautifully. The key is cooking quickly at very high heat so the beef sears rather than steams.

These Twice-Cooked Hoisin & Chilli Green Beans are a Shanghai-inspired vegetable dish that delivers incredible flavour with minimal ingredients. Instead of the traditional deep-frying method, the green beans are first blanched, then stir-fried over a high heat until blistered before being coated in a sticky hoisin, chilli and rice wine sauce. The result is tender beans with smoky, charred skins and a beautifully balanced sweet, savoury and spicy glaze.

Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese 

dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and

then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a

traditional method, building flavour gently before steaming to create that signature soft

interior and golden crispy edge.

Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and

sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and

bites of tender turnip throughout.

This Red Braised Chicken Thighs is a comforting Chinese home-style dish where succulent chicken is seared, coated in a rich caramelised soy sauce, then gently braised until tender. The deep mahogany colour comes from dark soy sauce and sugar, creating a glossy sauce that's perfect with steamed rice.

Thai Grilled Pork is a classic Thai street food dish where marinated pork neck is roasted or

grilled until caramelised and juicy, then sliced and served with a spicy dipping sauce known

as Nam Jim Jaew. The pork is marinated in soy sauces, oyster sauce and palm sugar before

cooking, while the dipping sauce combines roasted chilli, lime juice, fish sauce and toasted

rice powder for a bold, smoky and tangy flavour.

Crispy Hong Kong Style Salted Egg Prawns

Tasty Chinese Salted Egg Yolk Prawns are a classic Hong Kong restaurant favourite, known for their ultra crispy prawns coated in a rich, creamy salted duck egg yolk sauce. This Tasty Chinese Salted Egg Yolk Prawn recipe delivers that signature balance of savoury, sweet and umami flavour, with evaporated milk creating a smooth sauce that clings perfectly to each crispy prawn.

Salted duck eggs are preserved in brine for around 30 days, which transforms the yolk into a firm, crumbly and intensely savoury ingredient. When steamed and mashed, the yolk forms the base of a luxurious sauce that becomes thick and glossy once reduced in the wok.

Incredibly Tasty Chinese Pork Lo Mein is a classic Cantonese noodle stir fry where egg noodles are soaked in a rich, silky oyster sauce based gravy and layered with tender pork, charred mushrooms and crisp vegetables. This Incredibly Tasty Chinese Pork Lo Mein recipe focuses on proper wok sequencing, building flavour step by step before bringing everything together at the end.

Lo Mein literally means mixed noodles. Unlike dry fried chow mein, the noodles here are intentionally saucy, allowing them to absorb the savoury stock, soy and oyster sauce for maximum depth.