Korean Fried Chicken Burger
Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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Wild Rice & Barley XO Fried Rice
Healthy Chinese Wild Rice Stir Fry is a nutrient packed twist on classic fried rice, swapping white rice for wild rice and barley. This Healthy Chinese Wild Rice Stir Fry recipe keeps the integrity of traditional wok cooking, using high heat, constant movement and a simple XO based sauce to bring everything together in minutes.
Wild rice and barley offer more fibre and texture than standard jasmine rice, giving this dish a nutty bite and wholesome feel. The key is preparing the grains correctly before they hit the wok, then cooking quickly over serious heat to maintain that signature stir fry sizzle.
Crispy Lattice Bottom Dumplings
Amazing Duck & Hoisin Gyoza combine crispy duck breast with sweet hoisin sauce and classic dumpling technique to create the ultimate pan-fried dumpling. This Amazing Duck & Hoisin Gyoza recipe uses pre-cooked crispy duck, finely chopped and marinated with oyster sauce, sweet chilli and sesame oil for a rich, juicy filling.
Finished with a signature crispy lattice base, these gyoza are pan fried until golden, then steamed to cook the pastry through before forming a delicate, crackling dumpling skirt. The result is crisp underneath, tender on top and packed with savoury duck flavour.
Kashmiri Style
Indian Lamb Rogan Josh is a rich Kashmiri curry known for its deep red colour, warming whole spices and tender slow cooked lamb. This Indian Lamb Rogan Josh recipe follows a traditional one pot method, beginning with a freshly ground masala powder, browning the lamb properly and then slowly simmering with yogurt until silky and aromatic.
Rogan Josh was popularised by the Mughals and became a defining dish of Kashmiri cuisine. The name refers to “red heat” and “clarified butter”, describing both its colour and its traditional cooking fat. The key to a great Rogan Josh is building flavour through whole spices, allowing the yogurt to assimilate slowly and giving the curry time to deepen over a long simmer.
Soybean Paste Steamed Fish
Steamed Whole Fish Chinese Tau Cheo Style is a classic Cantonese home dish that celebrates freshness, simplicity and balance. Tau cheo, a fermented soybean paste, forms the savoury backbone of this recipe, blended with ginger, garlic and plum sauce to create a deeply aromatic paste that steams gently over the fish.
In Chinese cuisine, steaming a whole fish symbolises abundance and prosperity. The key is choosing a very fresh fish, steaming it just long enough to cook through, then finishing with hot oil poured over spring onion and chilli to release fragrance and sizzle.