Leftover Chicken Thai-Style Stir Fry
A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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Tender egg noodles tossed through Southeast Asian spices and finished in a smoking hot wok. This dish combines velvety chicken, julienned vegetables and warming curry spices for a smoky, fragrant noodle stir fry with just the right amount of heat. A drier-style curry noodle that’s bold, aromatic and packed with texture.
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