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This Honey Glazed Miso Salmon is a beautifully balanced dish where rich salmon fillets are pan-seared until crispy, then finished with a sweet and savoury miso glaze. The combination of honey, sake and soy creates a glossy caramelised coating while keeping the fish tender and slightly pink inside.
This Amazing Thai Green Curry Recipe delivers the perfect balance of creamy, salty, sweet and hot. Built from a freshly pounded green curry paste, enriched with split coconut cream and finished with Thai sweet basil, this dish captures the true aroma of authentic Thai cooking.
Vietnamese Coconut Braised Pork Belly is a comforting dish where chunks of pork belly are slowly simmered in coconut milk with caramelised onions and ginger. The slow braising allows the pork to become tender while the coconut milk reduces into a rich, savoury sauce balanced with fish sauce, chilli and palm sugar. Often served with steamed rice, this simple dish highlights the deep flavour that can come from just a few key ingredients.
This tamarind hoisin braised duck is a rich, homely dish inspired by Jeremy Pang’s Saturday Special with Gressingham duck, slowly simmered until tender with a naturally thickened, glossy sauce.
Jajangmyeon is one of Korea's most iconic noodle dishes, featuring thick wheat noodles topped with a rich, savoury black bean sauce made with pork belly and vegetables. Adapted from Chinese cuisine, the dish gets its distinctive flavour by frying Korean black bean paste (chunjang) before simmering it with tender pork, cabbage, courgette and onions. Finished with fresh cucumber and sesame oil, it's a comforting favourite that's traditionally enjoyed on Korea's Black Day.
Chongqing Chilli Chicken is one of Sichuan’s most iconic dishes. Crispy diced chicken is double fried, then flash tossed with toasted Sichuan peppercorns, garlic, ginger and a mountain of dried chillies. The result is a bold, numbing, sweet-salty heat where the chicken is almost hidden amongst the chillies — exactly how it should be.
UK-Style Fried Egg Noodles
Simply Delicious Chinese Chicken Chow Mein is one of the UK’s most loved takeaway dishes. Chow mein literally means “fried noodles”, and this Simply Delicious Chinese Chicken Chow Mein recipe follows the authentic wok clock method to achieve smoky wok hei flavour, silky marinated chicken and beautifully caramelised noodles.
The key to proper chow mein is soaking the egg noodles rather than boiling them, drying them thoroughly, and cooking everything over very high heat so the sauce wraps around each strand. When finished correctly, the noodles should be separate, lightly caramelised and barely sticking to the wok.
Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is a comforting, deeply savoury dish packed with warming aromatics and punchy Thai seasoning. Built around wood ear mushrooms, julienned ginger and a robust fermented soybean based sauce, this stir fry delivers layers of umami, gentle heat and sweet salty balance. This Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is perfect for a cold winter evening and comes together in minutes once prepped.
Temaki Sushi are hand-rolled cones of crispy nori filled with soft sushi rice, fresh fish and vibrant toppings. This simple version combines seasoned rice with salmon and tuna, finished with creamy, savoury dressings for a fun and interactive way to enjoy sushi at home.
Double Cooked Pork Belly is a classic Sichuan-style dish where pork is first gently poached with spices, then sliced and stir fried over high heat with chillies and a rich savoury sauce. The initial poaching tenderises the pork and removes excess fat, while the final stir fry crisps the edges and coats each slice in a glossy spicy glaze. This two-stage cooking method creates pork that is both succulent and slightly crisp.
