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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese Mapo Tofu

    Sichuan Spicy Tofu with Minced Pork

    Chinese Mapo Tofu is a bold and fiery Sichuan classic, known for its silky tofu, richly spiced minced pork and signature numbing heat from Sichuan peppercorns. This Chinese Mapo Tofu recipe follows the traditional layering method, building flavour from fermented black beans, chilli bean sauce and aromatics before gently braising delicate tofu in a deeply savoury red sauce.

    Mapo Tofu originates from Sichuan province and is famous for its “mala” profile, meaning spicy and numbing. The key is cooking the pork and spices first to create a powerful base, then folding the tofu in gently at the very end so it holds its shape while absorbing flavour.

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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Liang Mian Taiwanese Cold Noodle Salad

    Liang Mian Taiwanese Cold Noodle Salad is a refreshing, creamy, tangy and savoury chilled noodle dish coated in a rich sesame dressing and topped with crisp cucumber and carrot. This Liang Mian Taiwanese Cold Noodle Salad recipe follows the classic street food style found in Taiwanese hawker stalls, where wheat noodles are rinsed cold and dressed generously in a glossy sesame sauce.

    Liang Mian translates simply to “cold noodles” and is a beloved comfort dish across Taiwan, especially during warmer months. The signature element is the sesame paste dressing, loosened with cold water and balanced with soy, sugar and acidity for a perfectly creamy yet light finish.

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    Delicious Thai Mango Sticky Rice

    Delicious Thai Mango Sticky Rice is one of Thailand’s most iconic street desserts, traditionally found across Bangkok’s markets. This Delicious Thai Mango Sticky Rice recipe uses black glutinous rice for a rich, nutty depth, gently simmered with palm sugar syrup and sea salt for that signature sweet and salty balance.

    Unlike classic white sticky rice versions, black glutinous rice brings extra texture and colour, creating a striking contrast against fresh ripe mango and creamy coconut milk. The toasted coconut and sesame garnish adds crunch and aroma, making this dish beautifully balanced in flavour and texture.

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    Simple Thai Basil Chicken Stir Fry

    Simple Thai Basil Chicken Stir Fry is a fragrant, fast Thai street food classic made with minced chicken, garlic, shallots and fresh Thai basil. This Simple Thai Basil Chicken Stir Fry recipe balances honey, fish sauce and soy with just enough heat from fresh chillies, finished with a splash of chicken stock for a light glossy sauce.

    Known in Thailand as Pad Krapow Gai, this dish is all about bold aromatics and high heat cooking. The basil must go in at the very end to keep its fresh peppery fragrance.

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    Special Egg Fried Rice

    This Special Egg Fried Rice is a traditional Cantonese-style fried rice that uses an old-school technique of coating every grain of cooked rice in beaten egg before stir-frying. Combined with prawns, Chinese barbecue chicken (char siu), colourful vegetables and finished with sesame oil, the result is beautifully separate, golden grains packed with flavour in every bite.

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    Chinese Style Bolognese

    Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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    Biang Biang Noodles with Egg & Tomato

    Biang Biang Noodles are thick, hand-pulled Chinese noodles known for their chewy texture and dramatic “belt-like” shape. In this version, they are served with a comforting egg and tomato topping and finished with a sizzling hot oil pour over garlic and chilli. The combination of chewy noodles, sweet-sour tomatoes and aromatic oil creates a deeply satisfying dish.

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    Delicious Singapore Chilli Crab

    Delicious Singapore Chilli Crab is one of Singapore’s most famous seafood dishes, known for its vibrant red, sweet and spicy sauce that clings to fresh crab. This Delicious Singapore Chilli Crab recipe builds flavour slowly by stewing onion, ginger and chilli before caramelising sweet chilli, palm sugar and shrimp paste into a rich base. The crab is then gently steamed in the sauce and finished with ribbons of egg for that signature glossy texture.

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    Jjamppong (Korean Spicy Seafood Noodle Soup)

    This Jjamppong is a bold and comforting Korean noodle soup packed with prawns, mussels and clams in a rich, spicy broth infused with gochugaru, aromatics and seafood stock. Served with chewy wheat noodles, it's warming, savoury and full of deep umami flavour.

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