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This Hunan Chilli Beef Stir-Fry is a fiery, restaurant-style dish featuring tender slices of beef, three varieties of chilli and fragrant Chinese celery. Finished with black rice vinegar for balance, it's an intensely spicy stir-fry that's made to be enjoyed with plenty of steamed rice.
Salmon Bites in XO Sauce
Chinese Salmon Stir Fry is a bold Cantonese style dish that pairs tender chunks of salmon with the deep umami richness of XO sauce. This Chinese Salmon Stir Fry recipe focuses on high heat wok cooking to seal the salmon quickly, keeping it juicy while coating it in a glossy seafood infused sauce.
XO sauce, made from dried scallops, dried shrimp and chilli, brings intense savoury depth. The key to a successful Chinese Salmon Stir Fry is cooking the salmon briefly at smoking heat, removing it, then folding it back into the bubbling sauce at the end to preserve large, beautiful pieces.
This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.
This Jasmine Tea-Smoked Chicken is first marinated and gently steamed until succulent, then smoked in a wok over jasmine tea, rice and sugar for a beautifully golden finish. Served with a ginger and black vinegar dipping sauce, it's packed with layers of smoky, savoury flavour.
Ayam Kecap is a classic Indonesian chicken dish braised in kecap manis, the region's famous sweet soy sauce. Rich, sticky and packed with garlic, shallots, ginger and chilli, it's a simple one-pan recipe that delivers the perfect balance of sweet, salty and spicy flavours.
These Malaysian Prawn Fritters are a popular street food made with juicy tiger prawns, crunchy vegetables and a light, crispy batter enriched with homemade prawn stock. Served with a sweet, savoury dipping sauce, they're packed with flavour and texture.
Classic Ginger Spring Onion Chicken
Super Simple Chinese Chicken & Asparagus Stir Fry is the kind of quick midweek dish you would cook a few times a week in a Cantonese household. This Super Simple Chinese Chicken & Asparagus Stir Fry recipe focuses on high heat, clean flavours and proper wok technique to achieve tender chicken, crisp asparagus and a silky sauce.
The balance comes from light soy sauce, oyster sauce and Shaoxing rice wine, while a pinch of five spice in the marinade adds subtle warmth. Cornflour in the chicken marinade creates that signature silky coating that thickens the sauce naturally when it hits the wok.
Pani Puri is one of India's most iconic street foods, featuring crisp, hollow semolina shells filled with spiced potatoes, crunchy chickpeas, fresh vegetables and sweet tamarind chutney. Every bite is a delicious combination of crisp, soft, sweet and tangy flavours.
A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.
