£45.00
£29.00
£60.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
Out of stock
£45.00
£60.00
£18.00
£20.00
£20.00
£15.00
£25.00
£12.00
£12.00
£20.00
£22.00
£62.50
£16.00
£90.00
£60.00
£25.00
£25.00
These Five Spice Pork Rolls are crispy, fragrant and packed with juicy pork, prawns and crunchy water chestnuts. Wrapped in bean curd skin and deep fried, they’re a classic Southeast Asian snack with bold flavour and texture.
Singapore Cream Cracker Pork is a beloved hawker-style dish commonly found in Scissors Cut Curry Rice stalls. Tenderised pork steaks are marinated with garlic and Chinese five-spice before being coated in crushed cream crackers and deep-fried until exceptionally crisp. The homemade cracker crumb creates an incredibly crunchy coating that's perfect served over rice with curry sauce or simply with chilli sauce and Japanese mayonnaise.
Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.
Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.
These Twice-Cooked Hoisin & Chilli Green Beans are a Shanghai-inspired vegetable dish that delivers incredible flavour with minimal ingredients. Instead of the traditional deep-frying method, the green beans are first blanched, then stir-fried over a high heat until blistered before being coated in a sticky hoisin, chilli and rice wine sauce. The result is tender beans with smoky, charred skins and a beautifully balanced sweet, savoury and spicy glaze.
Korean Steamed Eggs (Gyeran-jjim) are a comforting Korean side dish with a light, fluffy, soufflé-like texture. Eggs are whisked with chicken stock, fish sauce and spring onions, then gently steamed in a traditional Korean earthenware pot until they puff up into a soft, savoury cloud. Finished with sesame oil, they're delicious served alongside steamed rice and other Korean dishes.
This Spicy Gochujang Korean Mac & Cheese is a rich, indulgent fusion of creamy American-style mac and cheese with bold Korean flavours. A smooth gochujang cheese sauce is baked with a crispy cheese and panko topping, then finished with a fragrant Korean chilli oil for the ultimate comfort food.
This Sichuan Boiled Beef is a classic mala dish featuring tender slices of ribeye gently poached in a rich chilli bean broth over crisp bean sprouts. Finished with homemade chilli and Sichuan pepper powder and sizzling hot oil, it's intensely aromatic, spicy and wonderfully numbing.
Simple and Delicious Indonesian Yellow Curry is a vibrant coconut based curry built around fresh aromatics, turmeric and tender turkey leg meat. This Simple and Delicious Indonesian Yellow Curry recipe focuses on creating a coarse spice paste, slowly frying it until fragrant, then gradually adding coconut milk to intensify flavour and develop natural richness.
Inspired by Indonesian home cooking, this yellow curry relies on fresh ingredients rather than heavy spice powders. The gradual addition of coconut milk helps separate the oils, deepening colour and flavour while keeping the sauce light and fragrant.
This Northern Thai Pork Curry is rich, earthy and deeply aromatic, built around a homemade curry powder of toasted spices, fragrant lime leaves and tender slow-cooked pork belly. Finished with pickled garlic and fresh ginger, it's a bold curry that's well worth the extra effort.
