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This Sambal Fish features flaky white fish gently cooked on fragrant banana leaves and topped with a rich homemade sambal. Packed with aromatic chillies, lemongrass and shrimp paste, it's a beautifully balanced Southeast Asian dish that's spicy, smoky and full of flavour.
This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.
Gulai Ayam is a rich, creamy and aromatic Indonesian chicken curry made with a fragrant spice paste, coconut milk and warming spices. Deeply savoury with balanced sweetness and acidity, it’s comforting and full of bold flavour.
These Steamed Rice Bowls are comforting, savoury and packed with traditional Cantonese flavour. Marinated chicken, Chinese sausage and salted duck eggs steam gently over rice, allowing all the rich juices and seasoning to soak through beautifully.
Air Fryer Five Spice Fried Chicken Wings are ultra crispy, fragrant wings coated in Chinese five spice and topped generously with crunchy fried garlic and lemongrass. This Air Fryer Five Spice Fried Chicken Wings recipe delivers deep fried style texture using an air fryer, finished with a homemade sweet chilli sauce that is sticky, glossy and perfectly balanced.
Chinese five spice gives warmth and subtle sweetness, while bicarbonate of soda in the coating creates those craggly, crisp edges. Finished with golden fried garlic and lemongrass, these wings are bold, aromatic and completely moreish.
This Crispy Sweet & Sour Fish is crunchy, tangy and packed with classic takeaway-style flavour. Lightly battered white fish is fried until crisp, then finished with a glossy sweet and sour sauce poured over the top to keep every bite crunchy.
Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
Chicken Rendang, or Rendang Ayam, is one of the most iconic dishes of Indonesia, Malaysia and Singapore. Tender chicken slowly simmered in a rich rempah spice paste, coconut milk and toasted coconut, this dish is deeply aromatic, creamy and intensely savoury. As the sauce reduces, the oil separates and the flavours concentrate, creating that signature nutty, fragrant rendang finish.
These Pak Choi & Kale Dumplings are inspired by the vegetable-packed dumplings found in Northern Chinese restaurants. Filled with finely chopped pak choi, kale, fragrant aromatics and just enough fatty pork mince to bind everything together, they're light, juicy and full of fresh vegetable flavour. Served with a simple black vinegar, soy and chilli oil dipping sauce, they're perfect for Chinese New Year or any dumpling feast.
