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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hong Kong Treats: Stuffed Tofu

    The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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    Chinese Wonton Soup

    Pork & Prawn Wontons in Ginger Broth

    Chinese Wonton Soup is a classic Cantonese dish made with delicate pork and prawn dumplings served in a light yet deeply savoury ginger and oyster infused broth. This Chinese Wonton Soup recipe focuses on building flavour in the soup first by tempering ginger and caramelising oyster sauce, then pairing it with traditional 50 50 pork and prawn wontons for the perfect balance of richness and freshness.

    Wontons are a type of dim sum dumpling. The word dim sum translates loosely as “a little touch of the heart”, making this soup both comforting and symbolic. The key is a clear, fragrant broth and a well seasoned filling that remains juicy after boiling.

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    Rustic Sichuan Sweet & Sour Pork

    Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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    Crispy Vegetable Samosas

    These Crispy Vegetable Samosas are filled with a fragrant mixture of potatoes, cauliflower, peas and warming spices, wrapped in spring roll pastry and baked until golden. Served with a fresh green chutney, they're a lighter take on the classic Indian snack.

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    Thai Rice Salad (Khao Yum)

    This Thai Rice Salad (Khao Yum) is a vibrant and refreshing Southern Thai dish featuring naturally blue jasmine rice, crisp vegetables, grapefruit, toasted coconut and prawn floss, all brought together with a rich sweet, salty and tangy fermented fish dressing. It's colourful, aromatic and packed with contrasting textures.

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    Jasmine Tea-Smoked Chicken

    This Jasmine Tea-Smoked Chicken is first marinated and gently steamed until succulent, then smoked in a wok over jasmine tea, rice and sugar for a beautifully golden finish. Served with a ginger and black vinegar dipping sauce, it's packed with layers of smoky, savoury flavour.

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    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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    Delicious Vietnamese Pancake – Bánh Xèo

    Delicious Vietnamese Pancake, known as Bánh Xèo, is a crispy, golden turmeric rice flour pancake filled with fresh herbs, crunchy vegetables and optional prawns or pork. This Delicious Vietnamese Pancake recipe delivers the perfect balance of crisp edges and light, fluffy centre, served with a sweet, sour and savoury dipping sauce that brings everything together.

    Bánh Xèo literally means “sizzling cake,” named after the sound the batter makes when it hits a hot pan. The secret is a thin rice flour and coconut milk batter, cooked over medium heat until crisp, then folded over fresh fillings for that iconic half moon shape.

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    Oat Congee with Seared Shiitake Mushrooms

    This nourishing Oat Congee swaps traditional rice for steel-cut oats, creating a creamy, wholesome bowl packed with fibre and slow-release energy. Finished with seared shiitake mushrooms, spring onions and chilli, it's the perfect comforting breakfast or light meal.

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    Japanese Custard Pudding (Purin)

    This Japanese Custard Pudding, or Purin, is silky smooth, creamy and delicately sweet, with a rich caramel layer that melts into the custard when turned out. It's a classic Japanese dessert that's simple yet elegant.

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