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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Korean Fried Chicken Burger

    Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Lechon Liempo

    Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

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    Healthy Chinese Wild Rice Stir Fry

    Wild Rice & Barley XO Fried Rice

    Healthy Chinese Wild Rice Stir Fry is a nutrient packed twist on classic fried rice, swapping white rice for wild rice and barley. This Healthy Chinese Wild Rice Stir Fry recipe keeps the integrity of traditional wok cooking, using high heat, constant movement and a simple XO based sauce to bring everything together in minutes.

    Wild rice and barley offer more fibre and texture than standard jasmine rice, giving this dish a nutty bite and wholesome feel. The key is preparing the grains correctly before they hit the wok, then cooking quickly over serious heat to maintain that signature stir fry sizzle.

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    Bibim-Guksu

    Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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    Quick Tantanmen Ramen

    Tantanmen Ramen is a Japanese take on Sichuan dan dan noodles, featuring a smooth, nutty sesame-based broth with a gentle, warming spice. This quick version combines a flavourful chicken stock, rich sesame tare and savoury minced pork, creating a deeply satisfying bowl in under an hour.

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    Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables

    Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables is a bold, soy based barbecue sauce inspired by classic Chinese flavours and designed to caramelise beautifully over fire. This Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables recipe balances light and dark soy, sugar, mustard and aromatics to create a glossy, savoury sweet glaze perfect for grilling.

    The beauty of this marinade is versatility. It can be used across multiple dishes and works particularly well with mushrooms, asparagus and peppers cooked over charcoal. The key is managing heat to prevent burning while encouraging proper caramelisation.

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    Pork Belly Braised Noodles

    This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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    Quick Roast Chicken Sesame Noodles

    This quick and flavourful noodle dish transforms leftover rotisserie chicken into a satisfying meal. Tossed in a rich sesame chilli sauce with fresh cucumber and spring onions, it’s a perfect balance of savoury, spicy, sweet and tangy flavours—ready in minutes.

    Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.

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