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This Malaysian Prawn Laksa is a rich and aromatic noodle soup made with a homemade laksa paste, fragrant coconut broth, juicy prawns and shredded chicken. Finished with fresh herbs, lime and chilli, it's a comforting bowl packed with authentic Southeast Asian flavours.
These Malaysian Prawn Fritters are a popular street food made with juicy tiger prawns, crunchy vegetables and a light, crispy batter enriched with homemade prawn stock. Served with a sweet, savoury dipping sauce, they're packed with flavour and texture.
Easy Egg Drop Soup is a comforting Chinese classic, known in the UK as sweetcorn egg soup. This Easy Egg Drop Soup recipe combines homemade chicken stock, sweetcorn and shiitake mushrooms with silky ribbons of seasoned egg swirled gently into the broth. The result is light yet deeply savoury, with natural sweetness from the corn and beautiful wisps of egg throughout.
The key to perfect egg drop soup is technique. The broth should be gently thickened before the egg is added, then taken off the heat so the egg forms delicate ribbons instead of scrambling.
This Hong Kong Street-Style Curried Squid is a nostalgic Cantonese street food classic featuring tender slow-braised squid simmered in a fragrant curry sauce made with curry powder, evaporated milk and aromatic spices. Rich, savoury and mildly spiced, it's perfect served with steamed rice or crusty bread.
Ginger and Garlic Tofu is a bold, crispy stir fry dish packed with aromatic flavour and satisfying crunch. Cubes of tofu are first coated in seasoned cornflour and deep fried until golden and crisp, then quickly tossed in a fragrant sauce with ginger, garlic and spring onions. This Ginger and Garlic Tofu delivers layers of flavour from savoury soy sauce, Shaoxing wine and chilli oil, balanced with the deep umami of mushroom stir fry sauce. The result is a spicy, garlicky and irresistibly crunchy tofu dish that works perfectly as a main or a share plate.
Vietnamese Coconut Braised Pork Belly is a comforting dish where chunks of pork belly are slowly simmered in coconut milk with caramelised onions and ginger. The slow braising allows the pork to become tender while the coconut milk reduces into a rich, savoury sauce balanced with fish sauce, chilli and palm sugar. Often served with steamed rice, this simple dish highlights the deep flavour that can come from just a few key ingredients.
This Hunan Chilli Beef Stir-Fry is a fiery, restaurant-style dish featuring tender slices of beef, three varieties of chilli and fragrant Chinese celery. Finished with black rice vinegar for balance, it's an intensely spicy stir-fry that's made to be enjoyed with plenty of steamed rice.
These Malaysian-style Banana Fritters are crispy on the outside, soft and sweet on the inside, with a light, chunky banana batter. Finished with cinnamon sugar, they’re a quick and comforting treat.
