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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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    Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

    Simple Chilli Bean, Garlic and Ginger Oil Steamed Fish is a classic Chinese steamed fish dish finished with a sizzling aromatic oil. This Simple Chilli Bean, Garlic and Ginger Oil Steamed Fish recipe is built around fresh ginger, garlic and spring onion combined with fermented chilli bean sauce, then activated with smoking hot oil poured directly over the top.

    Steamed fish is a staple of Cantonese home cooking. The beauty of this dish lies in its simplicity. Eight minutes of steaming keeps the fish tender and flaky, while the hot oil instantly cooks and releases the fragrance of the aromatics without browning them.

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    Amazing Chinese Style BBQ Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

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    Chicken Lettuce Wraps (Yuk Sung Style)

    These Chicken Lettuce Wraps are a fresh and flavourful stir-fry dish served in crisp lettuce cups. Packed with minced chicken, vegetables and a rich savoury sauce, they’re all about texture, balance and bold wok flavour.

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    Chinese Osmanthus Scrambled Egg Lettuce Wraps (Guì Huā Chǎo Dàn)

    These Chinese-style scrambled egg lettuce wraps transform humble eggs into something completely unexpected. Instead of soft, creamy curds, the eggs are deliberately cooked until they become finely crumbled with a texture resembling minced meat. Blanched sugar snap peas and shiitake mushrooms add sweetness and crunch, while crisp lettuce leaves and a drizzle of hoisin sauce turn the dish into light, flavourful wraps. Named Guì Huā Chǎo Dàn ("Osmanthus Flower Scrambled Eggs"), the tiny golden egg pieces resemble delicate osmanthus blossoms.

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    Miso Chilli Butter Noodles

    These Miso Chilli Butter Noodles are the ultimate comfort food, combining chewy ramen noodles with a rich compound butter made from miso, chilli oil, mirin, crispy fried onions and toasted sesame seeds. Finished with a crispy fried egg and fresh spring onions, it's an indulgent meal that's ready in minutes and perfect for a late-night supper.

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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    A Quicker Way to Make Hainanese Chicken Rice

    A Quicker Way to Make Hainanese Chicken Rice is a streamlined, one pot version of the iconic Southeast Asian comfort dish. This A Quicker Way to Make Hainanese Chicken Rice recipe builds flavour by infusing chicken stock with ginger, spring onion and chicken bones, then cooking marinated chicken directly over fragrant fried rice so everything absorbs maximum depth in minimal time.

    Traditional Hainanese chicken rice involves poaching a whole bird and cooking the rice separately in rendered chicken fat. This quicker method keeps all the soul of the dish while simplifying the process for home cooking, delivering glossy aromatic rice, tender chicken and a bright chilli ginger sauce.

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    Korean Pulled Pork Burgers with Kimchi Coleslaw

    These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.

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