Sichuan BBQ Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
£45.00
£29.00
£60.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
£45.00
£60.00
£18.00
£20.00
£20.00
£15.00
£25.00
£12.00
£12.00
£20.00
£22.00
£62.50
£16.00
£90.00
£60.00
£25.00
£25.00
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
This Hunan Pork Belly Stir-Fry is a smoky, spicy dish featuring crisp-edged pork belly, charred green chillies and fermented black beans. Finished with black vinegar for a fragrant lift, it's a bold stir-fry that's perfect served with steamed rice.
This Soy & Garlic Korean Fried Chicken features ultra-crispy double-fried chicken wings coated in a rich buttery soy and garlic glaze with a hint of chilli and honey. Sticky, savoury and irresistibly crunchy, it's the ultimate Korean comfort food.
This Japanese Custard Pudding, or Purin, is silky smooth, creamy and delicately sweet, with a rich caramel layer that melts into the custard when turned out. It's a classic Japanese dessert that's simple yet elegant.
Rojak is a vibrant Malaysian fruit and vegetable salad that balances sweet, sour, salty and savoury flavours in every bite. Juicy pineapple, crisp apple, cucumber, bean sprouts and crunchy youtiao (Chinese fried dough sticks) are tossed in a bold dressing made with tamarind, toasted shrimp paste, kecap manis and lime. Finished with roasted peanuts and sesame seeds, it's a refreshing tropical salad that's anything but ordinary.
Hotteok are popular Korean street food pancakes made from a soft yeast dough filled with a gooey mixture of brown sugar, nuts and cinnamon. Pan-fried until golden and crisp on the outside, the inside melts into a sweet, syrupy centre. This version also includes an optional red bean filling for a classic twist.
Rè Gān Miàn (Hot Dry Noodles) is Wuhan's most famous breakfast dish. Unlike soup noodles, the cooked alkaline noodles are tossed with a rich sesame sauce, soy sauces, chilli oil and black rice vinegar, then topped with fresh garlic, spring onions and crunchy pickled vegetables. The result is a deeply savoury, nutty and aromatic noodle dish that's ready in just minutes.
This quick wok dish uses a clever homemade “hoisin-style” sauce made from strawberry jam, citrus and miso. Stir fried with blistered green beans, ginger and garlic, it delivers a bold balance of sweet, savoury and tangy flavours with a glossy, caramelised finish.
This Thai Red Curry Noodle Soup is a quick, pantry-friendly meal built around Thai red curry paste, coconut milk and aromatic pantry staples. Finished with mushrooms, aubergine, green beans and rice vermicelli, it's an easy introduction to Thai cooking that delivers the classic balance of spicy, sweet, sour, savoury and salty flavours.