£45.00
£29.00
£60.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
£45.00
£60.00
£18.00
£20.00
£20.00
£15.00
£25.00
£12.00
£12.00
£20.00
£22.00
£62.50
£16.00
£90.00
£60.00
£25.00
£25.00
Sweet and Sour Pork Ribs are a rich, sticky dish where a whole rack of pork is marinated in a blend of soy, hoisin, honey and black rice vinegar, then slow roasted until tender. The ribs are finished at high heat with a reduced glaze, creating a beautifully caramelised, glossy coating with a balance of sweetness and tang.
Kerala Fish Curry is a classic South Indian coastal dish known for its fragrant spices, creamy coconut sauce and delicate seafood. Originating from the Kerala region of India, this curry combines mustard seeds, curry leaves and warming spices with coconut milk to create a rich, aromatic base. In this Kerala Fish Curry, large chunks of cod are gently simmered in the sauce so the fish stays tender and flaky without breaking apart. The result is a beautifully balanced curry with heat from green chillies, warmth from toasted spices and a smooth coconut finish.
This Hong Kong-style Black Pepper Beef is a bold, high-heat stir fry combining tender ribeye, crispy potatoes and blistered vegetables. Finished with a rich black pepper sauce, the dish delivers deep savoury flavour with a peppery kick and signature wok hei.
Thai Style Pineapple Fried Rice is a vibrant, flavour-packed dish combining sweet juicy pineapple with savoury fried rice, prawns and aromatic spices. Cooked with curry powder and turmeric for warmth and colour, then finished with fish sauce, soy and crunchy cashews, this dish balances sweet, salty and savoury flavours beautifully. Often served in a hollowed pineapple, it’s as visually impressive as it is delicious.
Ginger and Garlic Tofu is a bold, crispy stir fry dish packed with aromatic flavour and satisfying crunch. Cubes of tofu are first coated in seasoned cornflour and deep fried until golden and crisp, then quickly tossed in a fragrant sauce with ginger, garlic and spring onions. This Ginger and Garlic Tofu delivers layers of flavour from savoury soy sauce, Shaoxing wine and chilli oil, balanced with the deep umami of mushroom stir fry sauce. The result is a spicy, garlicky and irresistibly crunchy tofu dish that works perfectly as a main or a share plate.
These Salt & Sichuan Pepper Prawns are crispy pan-fried king prawns coated in a fragrant seasoning of toasted Sichuan peppercorns, garlic and chilli. Finished with crisp garlic, ginger and spring onions, they're a bold, restaurant-style seafood dish packed with savoury, spicy flavour.
Wagyu Beef Bento Box is a luxurious Japanese inspired meal featuring beautifully marbled Wagyu beef, seasoned Japanese rice, quick seared yakiniku slices and homemade Wagyu nigiri. This Wagyu Beef Bento Box recipe highlights the natural marbling and melt in the mouth texture of Gunma Wagyu, seared quickly over high heat and glazed with a lightly caramelised garlic soy sauce.
Wagyu beef is prized for its intricate marbling and rich umami depth. The fat melts at a lower temperature than regular beef, giving it a buttery texture that almost dissolves on the tongue. In this bento, the Wagyu is served both seared and lightly torched over rice nigiri for contrast in texture and flavour.
Singapore Style
Hainanese Chicken Rice is one of the most iconic dishes in Singapore’s hawker centres, originally brought by Hainanese immigrants and adapted into a national favourite. This Hainanese Chicken Rice recipe follows the classic Singapore style method, gently poaching a whole corn fed chicken in ginger and spring onion infused stock, then using that fragrant broth to cook fluffy, aromatic rice.
The magic of Hainanese Chicken Rice lies in precision. The chicken must never over boil. Instead it is simmered briefly, then left to sit in the hot stock to cook through gently. The rice is cooked in rendered chicken fat and stock for rich flavour, and the dish is served with vibrant chilli sauce and fragrant ginger and spring onion oil.
Hong Kong Style Leftover Fried Rice
Quick & Easy Chinese Special Fried Rice is one of the most fundamental wok dishes in Chinese cooking. This Quick & Easy Chinese Special Fried Rice recipe is all about heat control, constant movement and using quality leftovers to create something deeply savoury and satisfying.
In Cantonese cuisine, “special” fried rice usually means a combination of meats and seafood, often including char siu, prawns and chicken. The key to great fried rice is day-old chilled rice, a smoking hot wok and what Jeremy calls “dancing rice” where the grains jump freely off the surface of the wok.
