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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pot Sticker Dumplings (Jiaozi)

    Succulent and crisp Pot Sticker Dumplings packed full of flavour
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    Hot and Sour Noodle Soup

    A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Thai Fish Cakes (Red Curry Style)

    These Thai Fish Cakes are bouncy, flavour-packed and lightly spiced with a homemade red

    curry paste. With fresh herbs and crunchy green beans, they deliver the perfect balance of

    texture and aromatic heat.

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    Honey Roasted Chicken Wings

    Juicy honey roasted chicken and potatoes perfect for Friday night supper
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    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.
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    Authentic Mapo Tofu

    This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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    Taiwanese Popcorn Chicken (Yan Su Ji)

    Taiwanese Popcorn Chicken, or Yan Su Ji, is a famous night market snack made from marinated chicken thigh, coated in starch and deep fried twice for an ultra-crispy finish. Tossed with a fragrant pepper salt and served with crispy fried basil, it’s savoury, aromatic and irresistibly crunchy.

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    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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