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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Healthy Yee Sang (Prosperity Salmon Salad)

    Yee Sang (Yúshēng) is a colourful Chinese-style sashimi salad that has become a beloved Lunar New Year tradition in Malaysia and Singapore. This healthier version swaps the traditional sugary plum sauce for naturally sweet apple purée while retaining the symbolic ingredients that represent prosperity, abundance and long life. Crisp vegetables, sashimi-grade salmon, pomelo, homemade pickled ginger and baked wonton crisps are tossed together at the table for a joyful family feast.

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    Gado-Gado (Indonesian Salad with Peanut Sauce)

    Gado-Gado is one of Indonesia's best-loved salads, combining crisp vegetables, potatoes, eggs and fresh salad leaves with a rich, fragrant peanut sauce. This version is flavoured with lime leaves, shrimp paste, tamarind, coconut milk and kecap manis, creating a beautifully balanced dressing that's sweet, savoury, nutty and gently tangy. Finished with crispy fried shallots and spring onions, it's a hearty salad that's anything but ordinary.

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    Super Simple Teriyaki Chicken

    Super Simple Teriyaki Chicken is a classic Japanese inspired dish built around tender chicken thigh, sweet mirin and honey, and a glossy soy glaze reduced directly in the pan. This Super Simple Teriyaki Chicken recipe focuses on marinating for depth, searing on high heat and adding the sauce at the right moment to achieve deep caramelisation without burning.

    Teriyaki refers to the shine created when soy and sugar based sauces reduce over heat. The key is allowing the chicken to colour first before adding the marinade back into the pan to form that sticky lacquer.

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    Steak Bibimbap (Korean Hot Stone Rice Bowl)

    Bibimbap is one of Korea's most iconic dishes, served in a sizzling hot stone bowl with freshly cooked rice, colourful vegetables, marinated steak, a rich gochujang sauce and a silky egg yolk. As the bowl continues to sizzle at the table, the rice develops a delicious crispy crust while the vibrant vegetables and tender steak create a dish that's as beautiful to look at as it is to eat.

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    Vegan Chow Mein

    This Vegan Chow Mein is smoky, savoury and packed with crisp vegetables, springy noodles and golden crispy tofu. Tossed in a rich mushroom-based sauce, it delivers all the flavour of a classic takeaway-style chow mein without any meat.

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    Simple and Delicious Yaki Udon

    Simple and Delicious Yaki Udon is a classic Japanese stir fried noodle dish built around thick, chewy udon noodles, tender slices of chicken and crisp vegetables. This Simple and Delicious Yaki Udon recipe focuses on wok technique, high heat and allowing the sweet savoury sauce to caramelise gently into the noodles without breaking them.

    Yaki Udon is known for its balance of soy, mirin and tonkatsu sauce, giving it a slightly sweet, deeply savoury finish. The key is cooking the noodles until they absorb the sauce completely, leaving them glossy, soft and just on the verge of sticking.

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    Hong Kong Char Siu (Cantonese Barbecue Pork)

    This Hong Kong Char Siu is a classic Cantonese roast pork with a beautifully caramelised exterior and juicy, tender centre. Pork shoulder is marinated in a rich blend of honey, hoisin sauce, soy sauces, Shaoxing wine, tomato purée and Chinese five-spice before being slow-roasted and finished over a high heat for its signature sticky glaze and lightly charred edges.

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    Thai Boat Noodle Soup (Kuay Teow Ruea)

    Thai Boat Noodle Soup is a deeply savoury street food classic from Thailand, featuring a rich, aromatic broth slowly simmered with beef or pork bones, galangal, lemongrass and spices before being seasoned with fermented soybeans and soy sauces. Served with tender beef, homemade pork meatballs, rice noodles and fresh vegetables, it's a comforting bowl full of layered umami flavours.

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    Delicious Chinese Dim Sum Turnip Cake

    Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese 

    dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and

    then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a

    traditional method, building flavour gently before steaming to create that signature soft

    interior and golden crispy edge.

    Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and

    sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and

    bites of tender turnip throughout.

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    Tamago Sando (Japanese Egg Sandwich)

    Tamago Sando is Japan's iconic egg salad sandwich, made with pillowy-soft shokupan (Hokkaido milk bread) and a rich, creamy egg filling featuring Kewpie mayonnaise, mustard and spring onions. A medium-boiled egg is placed in the centre so each half reveals the signature golden yolk when sliced, making this a classic Japanese convenience store favourite.

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