Posted on 12th Jul 2025

Crispy Banana Fritters (Malaysian Style)

These Malaysian-style Banana Fritters are crispy on the outside, soft and sweet on the inside, with a light, chunky banana batter. Finished with cinnamon sugar, they’re a quick and comforting treat.

Cuisine

Malaysian

Time

20 mins

Servings

2 people

Ingredients

3–4 overripe bananas
100g plain flour
1 tablespoon cornflour
1 tablespoon sugar
Vegetable oil (for frying)

To Finish
2 tablespoons sugar
1 teaspoon cinnamon

Method

PREPARATION

Mash the bananas in a bowl until mostly smooth but still slightly chunky.
Add plain flour, cornflour and sugar, then mix to form a thick batter.

COOKING

Heat oil in a pan over medium-high heat until ready for frying.
Drop spoonfuls of batter gently into the oil, shaping roughly with two spoons.
Fry in batches, ensuring not to overcrowd the pan.
Turn occasionally and cook until golden brown and crispy on all sides.
Remove fritters and place onto a tray or rack to drain excess oil.
Mix sugar and cinnamon in a bowl.
Toss the fritters in cinnamon sugar while still warm.
Serve immediately while crispy.

School of Wok Tips

• Use overripe bananas for maximum sweetness and flavour.
• Keep batter slightly thick for better texture.
• Fry on medium heat to cook through without burning.
• Coat in sugar while warm so it sticks properly.

FAQs

Can I make the batter smoother?
Yes, but leaving chunks gives better texture.

Can I add egg?
Yes, it can make the batter richer and slightly lighter.

Why aren’t my fritters crispy?
Oil may be too cold—ensure proper frying temperature.