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Crispy Banana Fritters

Prep: 10 mins

Cook: 10 mins

Bored of banana bread? Give these delicious fried fritters a try

  • 3 ripe over-ripe bananas, peeled

  • 70g all-purpose flour

  • 1 tbsp cornflour

  • 1 tbsp sugar or to taste

  • 2 tbsp cinnamon

  • Oil, for deep frying

  • Use a fork to mash the bananas until they are smooth, with a few chunky bits.

  • Add in the flour, the cornstarch and the sugar and mix those together with a whisk.

  • In a wok, get the oil to a medium high heat, place a cooling rack on a tray for draining the oil from the fritters after frying.

  • Scoop the batter up using a Tbsp, and use another Tbsp to scrape it off into the oil. Add a few scoops to the oil, being careful not to over-crowd the wok.

  • The fritters won’t be shaped perfectly, but that just adds to the crisp. Keep turning them over in the oil until golden brown.

  • Then pop them onto the tray to cool and repeat the frying process until your batter is finished. Mix the cinnamon into a bowl of sugar. While the dumplings are still warm, dip them in the sugar and coat them all over.

How To Make Crispy Banana Fritters

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!


  • 3 ripe over-ripe bananas, peeled

  • 70g all-purpose flour

  • 1 tbsp cornflour

  • 1 tbsp sugar or to taste

  • 2 tbsp cinnamon

  • Oil, for deep frying


  • Use a fork to mash the bananas until they are smooth, with a few chunky bits.

  • Add in the flour, the cornstarch and the sugar and mix those together with a whisk.

  • In a wok, get the oil to a medium high heat, place a cooling rack on a tray for draining the oil from the fritters after frying.

  • Scoop the batter up using a Tbsp, and use another Tbsp to scrape it off into the oil. Add a few scoops to the oil, being careful not to over-crowd the wok.

  • The fritters won’t be shaped perfectly, but that just adds to the crisp. Keep turning them over in the oil until golden brown.

  • Then pop them onto the tray to cool and repeat the frying process until your batter is finished. Mix the cinnamon into a bowl of sugar. While the dumplings are still warm, dip them in the sugar and coat them all over.

How To Make Crispy Banana Fritters

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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