Cuisine
Chinese
Time
20 mins
Servings
4 people people
• Use a fork to mash the bananas until they are smooth, with a few chunky bits.
• Add in the flour, the cornstarch and the sugar and mix those together with a whisk.
• In a wok, get the oil to a medium high heat, place a cooling rack on a tray for draining the oil from the fritters after frying.
• Scoop the batter up using a tablespoon, and use another tablespoon to scrape it off into the oil. Add a few scoops to the oil, being careful not to over-crowd the wok.
• The fritters won’t be shaped perfectly, but that just adds to the crisp. Keep turning them over in the oil until golden brown.
• Then pop them onto the tray to cool and repeat the frying process until your batter is finished. Mix the cinnamon into a bowl of sugar. While the dumplings are still warm, dip them in the sugar and coat them all over.
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