Sichuan Boiled Beef
Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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Green Mango and Prawn Salad
Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.
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Tom Yum Soup
Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
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Cod, Kale & Pinenut Fun Gor in Chilli Broth
A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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Quick Roast Chicken Sesame Noodles
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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Chinese Aubergine with Pork Mince
Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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Curried Noodle Soup
This curried noodle soup is fiery, fragrant, and full of flavour!
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Japchae
Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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Crispy Sweet & Sour Pork
Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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Korean Spicy Chicken Soup
This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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Dry Fried Green Beans with Pork
A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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Sweet and Sour Fish
Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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Red Braised Chicken
A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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Steamed Rice and Chicken
Steamed rice, with chicken wings, Chinese sausage and salted duck eggs. A great option for a quick and easy mid-week meal!
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Taiwanese Braised Pork with Rice
Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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Nonya Steamed Fish
A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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Karaage Don
A Japanese fried chicken rice bowl with a delicious onsen egg!
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Pak Choi & Kale Dumplings
Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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Shanghai Fried Noodles
A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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Black Pepper Beef and Potatoes, Hong Kong Style
Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
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Thai Pork Larb
Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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Thai Chicken Stir-Fry
A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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Sri Lankan Black Pork Curry!
Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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