Learn . Laugh . Eat

Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.

Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!

This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin

This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.

This delicious bowl of braised pork belly in coconut milk is perfect for easy home cooking that doesn't hold back on flavour!

Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?

Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.

Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.

This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour

KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!

Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.

Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.

It's flavour Friday and for this week's episode, Chef Ruby is taking us back to basics with this easy to make Indian-influenced flatbread. Served with a fragrant green chutney, made from fresh herbs and coconut, this dish is pure comfort food.

Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day

Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.

Rich and spicy Panang chicken curry

Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.

Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.

Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.

With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.

Warming lamb curry, the perfect comfort food for cold rainy days.

Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week

Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.

This fruity fried rice is a great alternative to your fried rice cravings.

Bombay Potatoes are an Asian side dish beloved the world over - and we're fronting a twist on the classic! Using leftover roast potatoes and served with a rich tomato sauce, this is a recipe you'll want to use again and again.

This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.

These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!

Jeremy's lamb rendang is the perfect dish for these winter days.

Looking for a Hong Kong street food favourite? These Cantonese Pork Chops should do the trick. Taken from Jeremy's second cookbook, 'Hong Kong Diner', expect sweet and sour flavour with signature East-meets-West style.

Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce. You'll find this authentic dish on the street food stalls of Hong Kong.

Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.

Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.

In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential. I find that large squid also benefit from this prepoaching – it softens the squid significantly, allowing the pieces to take in more flavour when stir-fried in the savoury sauce.

Chef Ruby shares her secret to the perfect Chana Dal. Think toasted spices, gentle cooking and carefully-balanced flavours in this warming bowl of goodness.

This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.

A recipe that pays homage to a Hong Kong street food favourite; this Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'.

This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.

Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.

Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home. Making the pickle yourself means you can avoid the unnecessary MSG that's usually found in pre-jarred pickled chillies, without compromising on taste!

This Sesame Crusted Salmon recipe just so happens to be the first ever dish Jeremy cooked for his wife. Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.

This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be *super easy* to make at home yourself.

These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)

These Crispy Fried Chicken Wings and Sticky Chilli Dip feature in Jeremy's first cookbook, 'Chinese Unchopped', and are inspired by his early years in Singapore. Crispy but not greasy, they might just be the best of the best when it comes to speedy Asian comfort food.

Our Flash-Fried Cabbage with Dried Chillies and Sweetened Soy recipe is inspired by a long (but dramatic!) trip Jeremy took to the Sichuanese highlands. It also features in Jeremy's first cookbook, 'Chinese Unchopped'. Quick, vegan-friendly, and bursting with quintessential Chinese flavours - this speedy street food favourite packs a real punch.

These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Think classic Chinese flavours and *perfectly* cooked mussels for this super simple seafood dish.

Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.

This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’. The beans are double-cooked and served in a slightly sweet, slightly spicy sauce brimming with authentic Chinese flavour.

Delicious Sweet and Sour Chicken with a twist

Delicious twice-cooked pork belly stir fry from Jeremy's first book: Chinese Unchopped!

If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.

This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.

Delicious Beef Teriyaki, great for indoor and outdoor cooking

Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.

The right amount of heat brings dish classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice, what more can we ask for?

Braised beef and onions, the perfect combination of flavours.

Slow cooked, sticky and delicious BBQ Ribs from chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.

A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).

Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.

Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!

Looking for Easter recipe ideas! We've got you covered with this delicious Sichuan Lamb Recipe.

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.

This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!

Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.

A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.

Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.

Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.

A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.

Expect a spicy and sour taste complete with fresh herbs, prawns, vegetables and a splash of coconut milk in this classic Thai soup.

Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.

Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.

A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.

Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.

Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.

A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.

Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.

Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.

Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.

Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.

Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns

Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.

A classic Chinese-American dish. This restaurant style Mongolian beef is the perfect weekend treat.

Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!

Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.

Rich and spicy Singapore chilli crab, comfort food at its best.

Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school

Spice up your life with this delicious spicy noodle soup, perfect for

Crispy perfectly seasoned squid,

Japanese grilled chicken skewers with a sticky super tasty sticky sauce. 4K3wK07nLNo

Everyone's favourite, delicious and easy egg drop soup!

Flat rice noodles coated with a flavourful sauce.

Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.

Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!

Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade

Sweet, tangy popular filipino dish. A great Sunday lunch alternative.

BBQ prawns packed with flavour. This recipe will bring your BBQ's to a whole new level

A well balanced blend of spices and chillies make up for this Thai staple

Delicious grilled vegetables recipe flavoured with Jeremy's ultimate BBQ marinade. These vegetables are perfect for your next BBQ!

Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing

A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.

BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.

A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.

This much loved street food classic will take you back to the streets of Hong Kong

A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!

Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.

The perfect prawn toast! (Or shrimp toast if you’re from the US…). Chef Jeremy Pang’s quick and easy recipe makes a rustic, pan-fried version of Chinese sesame prawn toast.

Quick Korean Beef Bulgogi recipe! Learn how to make a quick bbq-style beef bulgogi with sticky, sweet Asian pear marinade with this simple recipe from chef Jeremy Pang.

Crispy chilli beef recipe. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.

Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.

Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.

This simple duck gyoza recipe from Chef Jeremy Pang helps you make the delicious Japanese dumplings, with a duck filling that is dripping in hoisin sauce.

Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.

Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV chef, Jeremy Pang.

A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.

Learn how to make classic Chinese spring rolls with this easy recipe from Chef Jeremy Pang, using a pork and vegetable mixture inside fried spring roll wrappers.

Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder - perfect for Easter!

A classic Chinese Pork Lo Mein recipe from Chef Jeremy Pang, using pork fillet, vegetables and fresh egg noodles to make an easy stir fry and healthy fake-away.

This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!

Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.

Indonesian yellow curry recipe from chef Jeremy Pang, using turkey leg and green cabbage. Learn to make your own Indonesian curry paste with this easy step-by-step guide!

Learn how to cook egg fried rice. Make the perfect Chinese egg fried rice with this quick recipe from Chef Jeremy Pang, made with egg, jasmine rice, peas and soy sauce.

Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.

Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.

Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.

Welcome in the Year of the Pig with Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs. Happy Chinese New Year!

Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!

Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.

This intricate recipe for Xiao Long Bao, or Soup Dumplings, from chef Jeremy Pang will teach you how to pleat and fold your way to the perfect Dim Sum.

Happy Veganuary! This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!

Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.

Merry Christmas! Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.

This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.

Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.

Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.

Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.

Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.

A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.

From chef Jeremy Pang, this quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.

Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang! Using leftover noodles, mushrooms, broccoli and pepper from our London cookery school, this simple recipe can help to reduce food waste - something which we are aiming to tackle on a much larger scale in our upcoming charity event Wokfor1000, held in partnership with Borough Market and Plan Zheroes.

Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.

An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!

This easy recipe for Crispy Pork Belly from Chef Jeremy Pang helps you produce succulent, Chinese-style roast pork belly with gorgeous crispy crackling.

Learn how to make classic Chinese condiments. Three quick and easy recipes from chef Jeremy Pang for Chinese-style Garlic Oil, Chilli Oil and Ginger & Spring Onion Oil.

Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.

Tuck into this Japanese classic, British favourite, and alliterative marvel: Chicken Katsu Curry

A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?

Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.

Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.

Black pepper beef - Simple, tasty and satisfying stir-fry.

Delicious lemongrass chicken, great for sunny bbq days or cooking indoors

After you try this popular Korean dish, rice will never be the same again.

This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!

A suggestion from our Wok Wednesday YouTube series, this chicken and mushroom stir fry is not only incredbily flavoursome but is also a quick and easy stir fry to make!

A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!

Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!

School of Wok's version of Ice Kachang, great for sunny summer days

Delicious custard tarts found in bakeries across Hong Kong.

Delicious broiled chicken with seasoned rice- a firm favourite for days you don't fancy a roast

We can't get enough of sriracha so much so we made cocktails using it. Yes we went there. <hr style="border-top:1px solid #888;"> Want to become a wok-star?! Learn how to cook this authentic dish and more in one of our cooking classes: <p><a href="/classes?nextAvailable=true" style="background-color:#e2231a;color:#ffffff" class="btn btn-primary btn-sow">Cooking Classes</a></p>

This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!

Go WILD with your rice and create this delicious garlic and herb rice dish!

Fish Sauce wings have been a revelation for us- try these salty and fragrant wings for yourself!

With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!

Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!

Bao-mazing! Learn to make pillow soft Bao dough and delicious crispy chicken in this simple recipe!

Temptingly tasty sweet and savoury glazed chicken morsels- give these popular Japanese street treats a try!

With a combination of fragrant Thai spices will definitely blast some flavour into your grilled veggies!

Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!

General Tso's Chicken- a delicious fried chicken dish of many disputed origins, give this a go!

Have some fun trying out our delicious Beef Hor Fun recipe!

These gluten-free and vegan coconut pancakes are an excellent breakfast treat!

Really easy to make- steamed Salmon with delicious black bean paste. True perfection!

Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!

If you ever feel like you need a bowl of summer- Saiphin Moore's Mango Sticky Rice will definitely bring it!

Try out these crunchy Prawn lettuce wraps with an Asian twist!

Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!

Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!

This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!

Crunchy and extremely versatile as a side dish- try making Lotus Root Crisps and Lotus root pickle! Yum!

Remarkably delicious to eat- these Marbled Tea Eggs are a popular street treat in China and Hong Kong!

Give this popular British dish a spicy twist with Tsingtao and Sichuan Peppercorns

Succulent and crisp Pot Sticker Dumplings packed full of flavour

A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!

An easy and versatile dish that can be made using leftovers- perfect for special occasions!

A great way to get one of your 5-a-day- very simple and fast to make!

Soft pillowy buns, packed massively with flavour (and fillings!) with a drizzle of LKK Sriracha Mayo!

A special treat created for the school by Jeremy- spicy, quick and flavourful!

Saucy, savoury with a bite. Give our beef and broccoli in oyster sauce recipe a go!

Delicious Wonton soup to 'touch the hearts' of your loved ones!

A flavourful lobster noodle recipe made with beer perfect for special occasions

A spicy aromatic lamb curry to warm the belly

Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!

Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.

Delicious bowl of of noodles soaked in a Chinese style bolognese sauce

Crispy vegetarian spring rolls

The traditional naan bread usually served with Indian curries - it is actually not as difficult as you thought to DIY in your own kitchen.

Saiphin Moore from Rosa's Thai Cafe generously gave us tips on how to cook the perfect noodle soup.

A sweet, tender and savoury dish perfect for barbecuing that is extremely popular in Hong Kong.

Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.

Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.

Authentic Thai style beef curry that enlightens your winter nights.

Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.

The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests during holiday.

Saiphin Moore from UK's most popular Thai chain Rosa’s Thai Cafe visited School of Wok and showed us how to cook the most authentic Pad Thai. <hr style="border-top:1px solid #888;"> Learn how to cook this pad thai recipe and more in one of our great cooking classes! <p><a href="/classes?nextAvailable=true" style="background-color:#e2231a;color:#ffffff" class="btn btn-primary btn-sow">Cooking Classes</a></p>

This refreshing vegetarian dish makes the perfect combination of sour, sweet and spicy flavours with different layers of ingredients accessible in any Asian supermarkets around you.

Be creative and add some dried cranberries into your wok! This is a Christmas version fried rice so try this recipe if you want to bring a festive atmosphere to your kitchen for the holiday season.

XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.

Fried rice is simple to prepare and quick to cook as long as you understand and control the heat

Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.

Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.

Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way. Here the initial frying off of the aubergine works in the same way as searing a piece of meat before a slow cook. Sealing each piece and then braising the aubergine enables it to absorb the flavours of the rich sauce more gradually, while cooking through evenly.

This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds, especially with our Lee Kum Kee sauces involved in the mix.

Try our very own Chicken & Mushroom Claypot rice with our Lee Kum Kee sauces. Adding our own little dash of wok flavour, experience this new taste then tell us all about it!

This summery recipe is easy to make and one of our healthier crunchy options. It’s a light meal yet has a kick of spice that will liven up your taste buds.

Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.

Try the Lee Kum Kee version of a very home feeling popular dish with Thai roots, Glass Noodle Salad. This is a very summer dish with easy steps to make. Get involved with some friends and family and start creating this delightful meal with some Lee Kum Kee special sauce.

Our Lee Kum Kee sauce puts a great twist on a very simple yet beautifully delicious recipe. Here we deliver a quick step by step on how to create this version of Asparagus & Scallops with Oyster Sauce.

Get ready to be involved in this exceptionally tasty Black Bean Garlic Tiger Prawns. With our chef’s own unique twist, he gives us a very appetizing style and taste to his version of Black Bean Sauce. We hope you enjoy!

Our crispy chicken wings made with the Chinese beer, Tsingtao, are so delicious you'll be making them time and time again! The wings match perfectly with the sweet flavours of our homemade caramelised soy sauce.

This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.

You know what perfectly complements flowers? Chocolate! Inspired by the Japanese Pocky, these wonderful homemade treats are a wonderful way of giving a bit of care and indulgence to anyone celebrating Mother’s Day this year. Sealed in an airtight box the pocky will last up to 7 days.

Everyone loves a crepe, right? Well, here we have taken the classic crepe recipe and added something very special. Duck. No, we haven’t gone quackers, this is brilliant. Savoury crepes are the dream, and with these sweet, salty flavours we have taken savoury crepe to a whole new level.

This recipe gives a new lease of life to those left over Christmas roast vegetables that never taste quite as good the next day.

School of Wok delivers another Asian-inspired twist, this time on a British classic. This pork mix started life as the base mixture used to create patties for a delicious Bahn Mi, but the fresh and punchy flavours work great as a Vietnamese-inspired take on the traditional scotch egg.

A fish dish recipe for a healthy and quick midweek meal.

To celebrate St Andrew’s Day; a Scottish celebration where traditional food, music and dance is enjoyed, we have taken an indulgent sweet Scottish recipe and added a heavy pinch of Chinese Five to give it an extra kick of warmth and flavour. This treat is perfect for anyone with a sweet tooth and best served as an accompaniment to coffee. Feeling brave? Add a pinch of chilli powder as well to really steam your dumplings!

Sweet, salty and spicy - an irresistible combination. This is an easy and tasty vegan dish.

Get in the Halloween mood with these spooky wontons and beetroot dip

Come celebrate the Mexican festival Day of the Dead with this traditional Mexican snack. Of course, we had to put an asian spin on it.

Khao Soi is a northern Thai curry served with noodles

- One of the most popular dim sum dumplings - Hot pastry = very skilled and requires plenty of practice - 3 steps: Hot hot pastry, rolling practice, and then pleating to finish it off - Chiu Chow / Chilli Garlic sauce on the side

This recipe is easy to follow and these prawns make for a great starter or side dish.

What could be finer than trying out our steamed aubergine with spring onion and garlic dressings. Try out this perfect side garnish.

Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.

In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential. I find that large squid also benefit from this pre-poaching – it softens the squid significantly, allowing the pieces to take in more flavour when stir-fried in the savoury sauce.

This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.

Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.

- Keeping veg crispy and crunchy, but cooking out any ‘grassyness’ - In Sichuan – it would be full of dried chillies & Chilli oil - If cooked right, this should take no longer than 3 minutes - Light – soy – saltiness, the sugar, to accentuate the sweetness of the cabbage

Super quick and easy Pad Thai recipe

Delicious vegan Matcha waffles to enjoy for a brilliant breakfast or sweet treat.

Delicious melt in your mouth meatballs.

In Chinese tradition, serving fish whole, signifies abundance in life. It is often a customary way of eating during any type of celebration, but especially significant during Chinese New Year. This particular recipe combines the salty, earthyiness of black bean, with a hit of chilli and a beautifully lightly steamed fish. Great for flavour, balance, and abundance. Gung Hay Fat Choy!

Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!

This recipe from Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) is so easy to make and is packed full of delicious Thai flavours. It really is a winning meal when you have family and friends round.

Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.

"This particular dish goes back to my childhood. Wonderfully thick and sweet, coconut custard is to Thailand what vanilla custard is to Britain. " -- Saiphin Moore from [Rosa's Thai Cafe ](http://rosasthaicafe.com/)

The popularity of Vietnamese food in the UK continues to rise at an astonishing rate with tons of restaurants now specialising in Vietnam's national dish, pho (a wholesome noodle soup). However, one element of the cuisine has gained recognition as of late and is emerging fast as a contender to challenge Britain's best street food – Banh Mi!

A delicious Colombian twist to your regular bread pudding!

Gallo Pinto refers to the eternal marriage of its ingredients: rice beans, meat or fish, fried plantains, carrot, tomato and cabbage salad. The idea is for the dish to burst with bright colours and delicious flavours. So here it is, our take on this dish: Spring Rolls filled with bean rice and beef. Enjoy!