Learn . Laugh . Eat

The flavour combination of soy and mild spices such as cumin are a match made in heaven and compliment the deep savoury flavours of the meat.

A Korean-American fusion dish fully loaded with rich tangy flavours

A super crispy chicken burger with a tangy Korean-style slaw

A fully loaded Singaporean street food sandwich, sure to make you happy at any time of day!

A deliciously savoury chow mein with succulent seafood

A creamy and refreshing chilled Taiwanese noodle salad

A sweet and spicy Malaysian fried noodle recipe from Jeremy Pang's new School of Wok cookbook!

Succulent chicken thighs wrapped in a super crispy coating, tossed through a creamy, spicy and aromatic salted egg sauce.

An old Chinese favourite - beef onion stir fry

A beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice

A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours

Try Chef Pom's fragrant and creamy Thai green curry

Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce

Tender chicken in a spicy chilli coconut sauce

Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!

A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce

Meaty fried rice, steamed in lotus leaves for added earthy flavour

The Ultimate Pad Thai!

Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.

Delicate, flaky Plaice with a hot and fragrant sambal

Tender, aromatic and lightly crisped pork chop with a simple egg fried rice

Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.

A comforting and homely one-pot chicken stew

The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce

Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!

A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk

Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours

Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.

A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles

A show-stopping 'cake' made with thin matcha crepes and freshly whipped cream

Crispy chicken thighs with a peppery kick in a light and crunchy batter

A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!

Just two ingredients needed to make perfectly crisp pork belly cracking and juicy meat at home

Crunchy, crispy and juicy deep fried chicken served with a warming red chilli and garlic sambal.

Instant noodles with all of the flavour! Penang hawker-style

A simple fried rice with rich duck eggs and juicy prawns

A soft and light sponge flavoured with Matcha, filled with freshly whipped cream and sweet strawberries

Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant

Keeping it easy with just a handful of ingredients for a comforting bowl of soup

A savoury, salty and smokey fried rice with tender succulent chicken

Perfectly seared Wagyu beef, simply marinated and cooked alongside a colourful array of complementary foods.

Soft and juicy, these are the most delicious soup dumplings to make at home.

Light, creamy and fluffy, go on...treat yourself to a slice

Sweet and salty crispy shredded duck legs with a hint of aromatic spice

Crispy oven-fried Korean-style chicken bites coated in a sweet and spicy sauce

Crispy pan fried pork buns with a deliciously savoury filling

A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce

A deliciously fresh Salmon Poke bowl packed full of flavour, texture and colour.

Sweet, savoury and aromatic, this makes dish for the perfect quick meal

A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles

Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling

This Korean-style braised tofu recipe is the perfect winter warmer!

Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning

Flaky, light and crispy pancakes filled with a delicious spring onion paste

Kick start the New Year with this spiced vegan recipe!

Sweet, moreish and sticky corn ribs

Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting

A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.

A simple rice bowl perfect for a cold winter's day

Juicy, soft and melt in the mouth Korean-style pork belly served with homemade corn tacos and quick pickled onions.

Crispy deep fried chicken with a aromatic sausage meat stuffing

Quick, simple and delicious! Give this classic dish a try at home!

Melted cheese, fried rice and pork chops?! This dish is pure comfort!

Sweet, sticky and salty honey miso salmon; super easy to make and delicious!

Savoury braised shredded duck with fresh vegetables and crisped egg noodles.

A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!

Sweet, spicy, sticky and crispy; what could be more perfect than this!

Perfect your wok technique with this delicious Filipino garlic fried rice recipe

A Vietnamese-style noodle bowl with braised pork and fresh herbs

A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours

A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.

Enjoy these peanut butter buns with charred marshmallows and pair with a sip of Cobra beer between each delicious bite!

Delicious pan-fried dough filled with fragrant Chinese chives

Fire up the BBQs this bonfire night to make these delicious BBQ beer & bao hotdogs

A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables

A Japanese-style creme caramel, the perfect dessert for any occasion

We've teamed up with OmniFoods to create three delicious plantbased Gyoza using OmniPork

A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!

Try this popular honeycomb game at home

A Thai-style sweet, sour and salty pork and rice noodle stir fry

Deliciously moreish spare ribs in a caramelised black vinegar sauce

The perfect egg sandwich does exist with a creamy filling and homemade milk bread.

No fancy gadgets needed to smoke this delicious chicken at home.

A comforting and warming layered rice dish, perfect for an Autumn evening meal

A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles

This tasty Chinese recipe of soft silky eggs and prawns is perfect for a week night meal.

A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.

A delicious Indian sweet street food treat of creamy, nutty semolina.

A simple and delicious pork and black bean stir fry

Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper

Succulent roasted pork with a fragrant dipping sauce

Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day

Jeremy Pang and James May cook up a simple stir fry with handmade noodles.

Juicy honey roasted chicken and potatoes perfect for Friday night supper

A classic restaurant dish packed full of Chinese flavours

Take your Sunday dinner to another level with this tasty Laotian-style grilled chicken recipe

Bored of banana bread? Give these delicious fried fritters a try

A deliciously sweet and savoury veggie stir fry perfect with steamed rice

Juicy and plump kimchi dumplings with a tasty soy and vinegar dipping sauce

A tasty fusion noodle dish from the hawker centres of Singapore

A favourite Dim Sum treat, homemade steamed rice rolls with sweet and savoury sauces.

Tasty and succulent fried chicken drumsticks in a spiced coconut marinade

Deliciously crispy curried potato and beef croquettes, great for a tasty snack

A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce

A rich and fragrant chicken curry served with coconut pandan rice

A light, fresh and creamy fish curry perfect for Summer evenings

A tasty assortment of easy to make cold and hot Korean style side dishes

A big bowl of comfort food with a rich broth and melt in the mouth beef.

A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough

A tasty sweet treat perfect to accompany that afternoon cup of tea

Simple, comforting and delicious, this spicy soup is perfect for a quick meal.

Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

Delicious homemade noodles perfect for stir frys and soups.

A tasty savoury pancake packed full of flavour.

A warm and comforting curry perfect for a midweek meal.

A delicious Thai chicken stir fry for your next fakeaway at home

A delicious Indonesian-style mixed salad with a moreish peanut sauce

A homemade nutty and fragrant Malaysian style Sambal with sweet prawns

Crispy and aromatic shreds of potato to 'wake up' the appetite

Creamy, spicy and fragrant, these mussels are perfect for sharing.

From our #fakeaway series, a delicious vegan recipe meaning 'three treasures of the earth'

Light and delicious dough balls, soaked in a fragrant sugar syrup

Crunchy golden fried chicken bites with a sweet and salty sauce

Deliciously spicy rice cakes in a homemade anchovy stock.

A delicious chicken and mushroom stir fry - perfect for a midweek meal.

A comforting noodle dish from Malaysia, flavoured with a homemade garlic and shallot oil.

These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.

Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat

Crispy golden Korean pancakes filled with a sweet nut and cinnamon filling.

Aromatic pork belly slices wok-fried until crispy & served in a caramelised cola sauce.

An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

The ultimate labour of love - these fluffy buns are worth the wait!

The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice.

Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.

Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.

A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.

Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.

A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.

Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!

Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.

Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.

This popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends

Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.

Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!

This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin

This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.

This delicious bowl of braised pork belly in coconut milk is perfect for easy home cooking that doesn't hold back on flavour!

Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?

Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.

Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.

This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour

KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!

Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.

Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.

It's flavour Friday and for this week's episode, Chef Ruby is taking us back to basics with this easy to make Indian-influenced flatbread. Served with a fragrant green chutney, made from fresh herbs and coconut, this dish is pure comfort food.

Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day

Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.

Rich and spicy Panang chicken curry

Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.

Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.

Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.

With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.

Warming lamb curry, the perfect comfort food for cold rainy days.

Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week

Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.

This fruity fried rice is a great alternative to your fried rice cravings.

Bombay Potatoes are an Asian side dish beloved the world over - and we're fronting a twist on the classic! Using leftover roast potatoes and served with a rich tomato sauce, this is a recipe you'll want to use again and again.

This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.

These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!

Jeremy's lamb rendang is the perfect dish for these winter days.

Looking for a Hong Kong street food favourite? These Cantonese Pork Chops should do the trick. Taken from Jeremy's second cookbook, 'Hong Kong Diner', expect sweet and sour flavour with signature East-meets-West style.

Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce. You'll find this authentic dish on the street food stalls of Hong Kong.

Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.

Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.

In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential. I find that large squid also benefit from this prepoaching – it softens the squid significantly, allowing the pieces to take in more flavour when stir-fried in the savoury sauce.

Chef Ruby shares her secret to the perfect Chana Dal. Think toasted spices, gentle cooking and carefully-balanced flavours in this warming bowl of goodness.

This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.

A recipe that pays homage to a Hong Kong street food favourite; this Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'.

This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.

Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.

Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home. Making the pickle yourself means you can avoid the unnecessary MSG that's usually found in pre-jarred pickled chillies, without compromising on taste!

This Sesame Crusted Salmon recipe just so happens to be the first ever dish Jeremy cooked for his wife. Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.

This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be *super easy* to make at home yourself.

These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)

These Crispy Fried Chicken Wings and Sticky Chilli Dip feature in Jeremy's first cookbook, 'Chinese Unchopped', and are inspired by his early years in Singapore. Crispy but not greasy, they might just be the best of the best when it comes to speedy Asian comfort food.

Our Flash-Fried Cabbage with Dried Chillies and Sweetened Soy recipe is inspired by a long (but dramatic!) trip Jeremy took to the Sichuanese highlands. It also features in Jeremy's first cookbook, 'Chinese Unchopped'. Quick, vegan-friendly, and bursting with quintessential Chinese flavours - this speedy street food favourite packs a real punch.

These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Think classic Chinese flavours and *perfectly* cooked mussels for this super simple seafood dish.

Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.

This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’. The beans are double-cooked and served in a slightly sweet, slightly spicy sauce brimming with authentic Chinese flavour.

Delicious Sweet and Sour Chicken with a twist

Delicious twice-cooked pork belly stir fry from Jeremy's first book: Chinese Unchopped!

If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.

This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.

Delicious Beef Teriyaki, great for indoor and outdoor cooking

Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.

The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice, what more can we ask for?

Braised beef and onions, the perfect combination of flavours.

Slow cooked, sticky and delicious BBQ Ribs from chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.

A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).

Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.

Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!

Looking for Easter recipe ideas! We've got you covered with this delicious Sichuan Lamb Recipe.

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.

This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!

Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.

A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.

Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.

Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.

A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.

Expect a spicy and sour taste complete with fresh herbs, prawns, vegetables and a splash of coconut milk in this classic Thai soup.

Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.

Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.

A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.

Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.

Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.

A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.

Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.

Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.

Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.

Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.

Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns

Thai Basil Chicken, a great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.

A classic Chinese-American dish. This restaurant style Mongolian beef is the perfect weekend treat.

Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!

Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.

Rich and spicy Singapore chilli crab, comfort food at its best.

Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school

Spice up your life with this delicious spicy noodle soup, perfect for

Crispy perfectly seasoned squid,

Japanese grilled chicken skewers with a sticky super tasty sticky sauce. 4K3wK07nLNo

Everyone's favourite, delicious and easy egg drop soup!

Flat rice noodles coated with a flavourful sauce.

Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.

Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!

Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade

Sweet, tangy popular filipino dish. A great Sunday lunch alternative.

BBQ prawns packed with flavour. This recipe will bring your BBQ's to a whole new level

A well balanced blend of spices and chillies make up for this Thai staple

Delicious grilled vegetables recipe flavoured with Jeremy's ultimate BBQ marinade. These vegetables are perfect for your next BBQ!

Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing

A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.

BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.

A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.

This much loved street food classic will take you back to the streets of Hong Kong

A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!

Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.

The perfect prawn toast! (Or shrimp toast if you’re from the US…). Chef Jeremy Pang’s quick and easy recipe makes a rustic, pan-fried version of Chinese sesame prawn toast.

Quick Korean Beef Bulgogi recipe! Learn how to make a quick bbq-style beef bulgogi with sticky, sweet Asian pear marinade with this simple recipe from chef Jeremy Pang.

Crispy chilli beef recipe. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.

Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.

Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.

This simple duck gyoza recipe from Chef Jeremy Pang helps you make the delicious Japanese dumplings, with a duck filling that is dripping in hoisin sauce.

Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.

Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV chef, Jeremy Pang.

A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.

Learn how to make classic Chinese spring rolls with this easy recipe from Chef Jeremy Pang, using a pork and vegetable mixture inside fried spring roll wrappers.

Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder - perfect for Easter!

A classic Chinese Pork Lo Mein recipe from Chef Jeremy Pang, using pork fillet, vegetables and fresh egg noodles to make an easy stir fry and healthy fake-away.

This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!

Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.

Indonesian yellow curry recipe from chef Jeremy Pang, using turkey leg and green cabbage. Learn to make your own Indonesian curry paste with this easy step-by-step guide!

Learn how to cook egg fried rice. Make the perfect Chinese egg fried rice with this quick recipe from Chef Jeremy Pang, made with egg, jasmine rice, peas and soy sauce.

Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.

Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.

Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.

Welcome in the Year of the Pig with Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs. Happy Chinese New Year!

Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!

Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.

This intricate recipe for Xiao Long Bao, or Soup Dumplings, from chef Jeremy Pang will teach you how to pleat and fold your way to the perfect Dim Sum.

Happy Veganuary! This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!

Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.

Merry Christmas! Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.

This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.

Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.

Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.

Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.

Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.

A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.

From chef Jeremy Pang, this quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.

Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang! Using leftover noodles, mushrooms, broccoli and pepper from our London cookery school, this simple recipe can help to reduce food waste - something which we are aiming to tackle on a much larger scale in our upcoming charity event Wokfor1000, held in partnership with Borough Market and Plan Zheroes.

Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.

An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!

This easy recipe for Crispy Pork Belly from Chef Jeremy Pang helps you produce succulent, Chinese-style roast pork belly with gorgeous crispy crackling.

Learn how to make classic Chinese condiments. Three quick and easy recipes from chef Jeremy Pang for Chinese-style Garlic Oil, Chilli Oil and Ginger & Spring Onion Oil.

Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.