Amazing Almond Cookies
A tasty sweet treat perfect to accompany that afternoon cup of tea
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Pineapple Fried Rice
This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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Tomato Egg Drop Soup
A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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Rustic Prawn Toast (Shrimp Toast)
Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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Thai Beef Curry Noodles
Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
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Beef Udon
Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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Pineapple Fried Rice
This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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Vietnamese Grilled Pork Chop
From the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!
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Chicken Katsu Sando
Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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Thai Style Fried Chicken
Delicious Thai Style Fried Chicken
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Crispy Thai Omelette
A super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
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Tomato Egg Drop Soup
A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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Pad Thai with a Twist
A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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Beef Chow Mein
Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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Thai Braised Pork Belly
Wonderfully simple & incredibly tasty Thai braised pork belly
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Seafood Fried Rice
Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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Hot and Sour Noodle Soup
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
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Cantonese Style Prawns (Soy Sauce Prawns)
Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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Sichuan Popcorn Chicken
Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
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Papaya Salad with Vermicelli Noodles
The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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Korean Bibimbap
Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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Street Food Fried Bananas
Crispy on the outside, creamy and sweet on the inside. What's not to love?
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Wasabi Stem Stir Fry
Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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Simple Chicken and Rice
We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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