Jeremy Pang’s Chinese Kitchen Cookery Book
£25.00
Description
Bring the flavours of China into your home with School of Wok: Jeremy Pang’s Chinese Kitchen.
Chef Jeremy Pang makes Chinese cooking easy and fun, guiding you through over 80 tasty recipes, from speedy stir-fries and comforting Hainanese chicken rice to indulgent crispy chilli beef and salt & pepper squid. With clear, step-by-step instructions and handy tips for steaming, braising, roasting, and more, you’ll gain the confidence to cook delicious meals every time.
Packed with vibrant sides, pickles, and salads, this book is perfect for whipping up authentic, restaurant-quality Chinese food for family, friends, or just because you’re hungry for something amazing.
Key Features
· Over 80 Authentic Recipes: From classic favourites to modern twists, covering stir-frying, steaming, braising, roasting, and more.
· Step-by-Step Technique Guidance: Learn essential Chinese cooking skills, from heat control to flavour balancing.
· Beginner-Friendly & Accessible: Recipes designed for home cooks of all levels, with clear instructions and tips.
· Variety of Flavours & Styles: Includes dumplings, noodles, seafood, meats, sides, and pickles for a full Chinese meal experience.
· Inspired by School of Wok Expertise: Recipes and techniques curated by Jeremy Pang, renowned chef and founder of School of Wok.
