THE SCHOOL OF WOK COOKBOOK
£20.00
Description
The book features over 80 recipes that showcase the fast, fresh and delicious flavours of Asian cooking, making it an essential addition to any cookbook collection.
Jeremy Pang's School of Wok takes the guesswork out of cooking with its unique 'wok clock' technique, where ingredients are arranged in the order they will be cooked, making meal preparation effortless. Whether you're looking for quick weekday meals or impressive family feasts, this book has you covered with simple yet flavourful recipes that will leave your taste buds tingling.
Key Features
·
· Contains over 80 quick and easy Asian recipes from the award-winning cookery institution, School of Wok, led by TV's Jeremy Pang.
· In this book Jeremy shares his tips and tricks to make Asian cooking more accessible, so you can cook delicious meals at home without resorting to takeout.
· The book brings together the best Asian flavours from across the continent, catering to a variety of taste preferences.
