Signed by Jeremy himself! 

Coinciding with his major new ITV series, Jeremy Pang’s Hong Kong Kitchen offers a personal love letter to Hong Kong; one of the most unique places in the world.

Offering a culinary adventure into the sounds, smells and flavours of this vibrant region, Jeremy’s classic book has been updated and offers a fascinating insight into the region’s rich food culture, where east meets west.

The book contains over 70 recipes, from street food dumplings, baos and barbecue snacks through to hotpots, rice pots, noodles, desserts and drinks. Recipes include Porkchop Crusty Roll, Black Pepper Glazed Short Rib Bao, Celery and Mushroom Dumplings, Roast Duck, the traditional Macaroni Soup with Spam and Egg, plus Hong Kong Milk Tea and Steamed Custard Buns to finish!

Airing Spring 2025 the new TV series will show Jeremy introducing Hong Kong to celebrity visitors, including Mel Giedroyc, Grace Dent, Tom Skinner, Simon Rimmer, Chris Bavin and Nisha Katona, and will feature recipes from the book.