Sweet and Sour Prawn Balls
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
Read RecipeA huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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Read RecipeDeep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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