Szechuan Style Aubergine
Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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Thai Boat Noodle Soup
A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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Pork Chop Fried Rice
Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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Gado-Gado
A delicious Indonesian-style mixed salad with a moreish peanut sauce
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Crispy Prawns in Sticky Honey Sauce
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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Soto Ayam
This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
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Tempura Rice Bowl (Tempura)
Join us as we make a mouth-watering Tendon Tempura dish.
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Mayak Eggs ( Korean Marinated Eggs)
Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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Sichuan Hot Pot
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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Japanese Chashu Pork
Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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Pandan Leaf Chicken (Gai Hor Bai Toey)
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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Fresh Spring Rolls (Popiah)
A harmonious blend of vibrant ingredients and refreshing taste.
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Seasoned Mushroom Rice
A healthy, one pot wonder of delicious earth mushroom rice.
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Teriyaki Chicken
A simple, classic one-wok wonder
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Stuffed Squid with Dipping Sauce
This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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Korean Street Toast (Gilgeori Toast)
This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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Filipino Roasted Pork Belly (Lechon Liempo)
This Filipino Lechon Leimpo is the best pork you will ever have.
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Hong Kong Style Spam & Egg Macaroni Soup
Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
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Singapore Chicken Curry
Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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Chinese Meat Pie (Xian Bing)
Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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Bulgogi Chicken
Discover the taste of Korea with this delicious chicken bulgogi recipe.
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Incredible Baked Five Spice Chicken & Rice
Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
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Spicy Korean Seafood Noodle Soup (Jjamppong)
Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
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