Join our 5 day Asian Masterclass

Join our 5 day Asian Masterclass

August 19th - 23rd £825

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Recipe of the week: Sichuan Popcorn Chicken

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    Cooking Classes in Central London

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    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.

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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.

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    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints

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    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.

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    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.

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    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.

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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.

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    Japanese Chashu Pork

    Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!

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    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.

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    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.

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    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.

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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.

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    Teriyaki Chicken

    A simple, classic one-wok wonder

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    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.

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    Korean Street Toast (Gilgeori Toast)

    This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!

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    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.

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    Hong Kong Style Spam & Egg Macaroni Soup

    Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!

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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.

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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.

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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.

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