Seafood Fried Rice
Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
Read Recipe
Move aside Greggs, there's a new sausage roll in town!
Read Recipe
Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
Read Recipe
A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
Read Recipe
Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
Read Recipe
A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!
Read Recipe
Warm your soul with this delicious soup that's packed with flavour.
Read Recipe
Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
Read Recipe
Discover the flavourful world of Japanese cuisine with beef tataki!
Read Recipe
A crispy, cheesy, savoury pork roll sandwich
Read Recipe
All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
Read Recipe
Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
Read Recipe
Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
Read Recipe
Make the perfect Chinese egg fried rice with this quick recipe
Read Recipe
The Crispiest Pork Recipe You'll Ever Try!
Read Recipe
A flavourful and satisfying meal that's sure to impress
Read Recipe
Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
Read Recipe
A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
Read Recipe
Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
Read Recipe
Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
Read Recipe
Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
Read Recipe