 
                                        
                                        Lotus Leaf Fried Rice
Meaty fried rice, steamed in lotus leaves for added earthy flavour
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                        Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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                        Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
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                        Make the perfect Chinese egg fried rice with this quick recipe
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                        The Crispiest Pork Recipe You'll Ever Try!
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                        A flavourful and satisfying meal that's sure to impress
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                        Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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                        A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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                        Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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                        Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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                        Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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                        Crispy Chilli Beef is a flavorful Chinese stir-fry dish featuring crispy beef coated in a spicy chilli sauce. A perfect balance of textures and heat.
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                        Flaky, light and crispy pancakes filled with a delicious spring onion paste
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                        A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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                        Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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                        Try Chef Pom's fragrant and creamy Thai green curry
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                        Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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                        Tender chicken in a spicy chilli coconut sauce
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                        Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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                        A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce
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                        Meaty fried rice, steamed in lotus leaves for added earthy flavour
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