
Egg Fried Rice
Learn how to cook egg fried rice. Make the perfect Chinese egg fried rice with this quick recipe from Chef Jeremy Pang, made with egg, jasmine rice, peas and soy sauce.
Ingredients
- 250g simply cooked Jasmine Rice, cooled
- 1⁄2 tablespoon vegetable oil
- 1 egg
- 80g petit pois
The Sauce
- 1–2 tablespoons light soy sauce
- 1 teaspoon sesame oil
Method
Preparation
Cooking
How To Make Egg Fried Rice
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- 250g simply cooked Jasmine Rice, cooled
- 1⁄2 tablespoon vegetable oil
- 1 egg
- 80g petit pois
The Sauce
- 1–2 tablespoons light soy sauce
- 1 teaspoon sesame oil
Preparation
Cooking
How To Make Egg Fried Rice
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.