Cuisine
Chinese
Time
30 mins
Servings
2 people people
• Tenderise the steaks using the back of your cleaver to flatten them. Place them in a bowl with the marinade ingredients and massage. Set aside.
• Cover the bottom of a pan with the parmesan cheese and place on a medium heat. Allow the cheese to melt a bit before placing the two top halves of the crusty rolls on top. Once the parmesan has formed a crisp, lift the rolls from the pan and set aside.
• Cover the bottom of the pan with oil and get up to a medium/high heat.
• Place the pork steaks in the pan and fry for 3-5 minutes each side. Remove from the pan, allow the oil to drain off the steaks, and then place in the rolls. Enjoy!
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
7 Spaces Left
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
10 Spaces Left
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
20 Spaces Left
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
9 Spaces Left
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
7 Spaces Left
Menu: Kimchi-jeon (Kimchi Pancake), Yak Gochujang, Beef Bibimbap, Kimchi
2 Spaces Left
Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
10 Spaces Left
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
4 Spaces Left
Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
10 Spaces Left
