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Posted on Wed 24th May 2023

Crispy Pork Roll

A crispy, cheesy, savoury pork roll sandwich

Cuisine

Chinese

Time

30 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 2 pork shoulder steaks
  • 100g grated parmesan cheese
  • 2 crusty bread rolls

The Marinade

  • 3 Tbsp Oriental Curry Powder
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sake
  • 4 tsp cornflour
  • Pinch of sugar
  • 1 Tbsp Sesame Oil

Method

Preparation

• Tenderise the steaks using the back of your cleaver to flatten them. Place them in a bowl with the marinade ingredients and massage. Set aside.

Cooking

• Cover the bottom of a pan with the parmesan cheese and place on a medium heat. Allow the cheese to melt a bit before placing the two top halves of the crusty rolls on top. Once the parmesan has formed a crisp, lift the rolls from the pan and set aside.

• Cover the bottom of the pan with oil and get up to a medium/high heat.

• Place the pork steaks in the pan and fry for 3-5 minutes each side. Remove from the pan, allow the oil to drain off the steaks, and then place in the rolls. Enjoy!

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How to cook Crispy Pork Roll