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school of wok

Posted on Wed 14th June 2023

Korean Egg Bread

Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!

Cuisine

Korean

Time

30 mins

Servings

6 people

Most popular
recipe

Ingredients

  • 6 eggs

  • 2 teaspoon cooking oil

  • 70g grated mozzarella cheese

  • 1 pack streaky bacon

Bread mix

  • 150g plain flour

  • 2 eggs

  • 2 tbsp butter, melted

  • 4 tbsp sugar

  • 2 teaspoon baking powder

  • Pinch salt

  • 1 tsp vanilla extract

  • 250ml milk

Method

Preparation

  • Whisk the ingredients for the bread mix together until a smooth batter is formed (consistency of cake batter).

  • Preheat the oven to 200°C. fry your bacon in a pan on a medium heat until crispy and golden brown. Fill the muffin tin up to half way full with the batter, dividing it into 6 equal portions.

Cooking

  • Add a pinch of mozzarella cheese and one egg to each muffin portion and place in the oven to bake for 12 minutes.

  • The egg should still be a bit runny once baked. Top with one crispy bacon piece per bread (for dipping!) and enjoy.

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How to cook Korean Egg Bread