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Posted on Wed 14th June 2023

Korean Egg Bread

Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!

Cuisine

Korean

Time

30 mins

Servings

6 people

Most popular
recipe

Ingredients

  • 6 eggs
  • 2 teaspoon cooking oil
  • 70g grated mozzarella cheese
  • 1 pack streaky bacon

Bread mix

  • 150g plain flour
  • 2 eggs
  • 2 tbsp butter, melted
  • 4 tbsp sugar
  • 2 teaspoon baking powder
  • Pinch salt
  • 1 tsp vanilla extract
  • 250ml milk

Method

Preparation

• Whisk the ingredients for the bread mix together until a smooth batter is formed (consistency of cake batter).

• Preheat the oven to 200°C. fry your bacon in a pan on a medium heat until crispy and golden brown. Fill the muffin tin up to half way full with the batter, dividing it into 6 equal portions.

Cooking

• Add a pinch of mozzarella cheese and one egg to each muffin portion and place in the oven to bake for 12 minutes.

• The egg should still be a bit runny once baked. Top with one crispy bacon piece per bread (for dipping!) and enjoy.

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How to cook Korean Egg Bread