Cuisine
Korean
Time
30 mins
Servings
6 people people
• Whisk the ingredients for the bread mix together until a smooth batter is formed (consistency of cake batter).
• Preheat the oven to 200°C. fry your bacon in a pan on a medium heat until crispy and golden brown. Fill the muffin tin up to half way full with the batter, dividing it into 6 equal portions.
• Add a pinch of mozzarella cheese and one egg to each muffin portion and place in the oven to bake for 12 minutes.
• The egg should still be a bit runny once baked. Top with one crispy bacon piece per bread (for dipping!) and enjoy.
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