
Crispy Pork Belly
This easy recipe for Crispy Pork Belly from Chef Jeremy Pang helps you produce succulent, Chinese-style roast pork belly with gorgeous crispy crackling.
Ingredients
- 1 x 500g pork belly piece
- 2 teaspoons salt
- 1–2 teaspoons Chinese five-spice
Method
Preparation
Cooking
(TIP: If you do not have a fan function on your oven, leave the pork out to dry in a cool, dry area of your kitchen for 1 hour before placing in the oven.)
Irresistible Chinese Crispy Pork Belly Recipe
Jeremy shows us how to make the most delicious Chinese crispy pork belly! - Check it out!
Inspired by our tips and recipes?
Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!
- 1 x 500g pork belly piece
- 2 teaspoons salt
- 1–2 teaspoons Chinese five-spice
Preparation
Cooking
(TIP: If you do not have a fan function on your oven, leave the pork out to dry in a cool, dry area of your kitchen for 1 hour before placing in the oven.)
Irresistible Chinese Crispy Pork Belly Recipe
Jeremy shows us how to make the most delicious Chinese crispy pork belly! - Check it out!
Inspired by our tips and recipes?
Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!