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Posted on 12th Jul 2025

Chicken In Oyster Sauce

Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.

Cuisine

Chinese

Time

30 min

Servings

2 - 3 people people

Most popular
recipe

Ingredients

  • 4 chicken leg quarters (or boneless thighs), cut into chunks
  • 4 slices of fresh ginger, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 spring onions, cut into batons
  • 2 Tbsp Vegetable oil

The Sauce

  • 3 tablespoons Shaoxing wine
  • 250 mls chicken stock
  • 2 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • ¼ teaspoon ground white pepper
  • ½ teaspoon sesame oil

Method

PREPARATION

• Mix all the sauce ingredients together in a bowl.

COOKING

• Heat the oil in your wok and sear the chicken until golden brown. Then take the chicken out and set to thit e side. Add a little more oil to the wok and add the ginger and garlic. Let that caramelize in the oil for 1 to 2 minutes.

• Then add the sauce, allow to cook through for a few seconds, and then add the chicken back in. Boil through until the chicken is cooked and the sauce is thicker.

• To finish off add the spring onions and flip through. Serve up and enjoy with steamed rice

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How to cook Chicken In Oyster Sauce