Posted on Fri 30th September 2022

Chicken In Oyster Sauce

Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.

Cuisine

Chinese

Time

30 min

Servings

2 - 3 people

Ingredients

4 chicken leg quarters (or boneless thighs), cut into chunks
4 slices of fresh ginger, finely chopped
3 cloves garlic, finely chopped
3 spring onions, cut into batons
2 Tbsp Vegetable oil

The Sauce

3 tablespoons Shaoxing wine
250 mls chicken stock
2 tablespoons soy sauce
3 tablespoons oyster sauce
¼ teaspoon ground white pepper
½ teaspoon sesame oil

Method

Preparation

• Mix all the sauce ingredients together in a bowl.

Cooking

• Heat the oil in your wok and sear the chicken until golden brown. Then take the chicken out and set to thit e side. Add a little more oil to the wok and add the ginger and garlic. Let that caramelize in the oil for 1 to 2 minutes.

• Then add the sauce, allow to cook through for a few seconds, and then add the chicken back in. Boil through until the chicken is cooked and the sauce is thicker.

• To finish off add the spring onions and flip through. Serve up and enjoy with steamed rice