CHECK OUT OUR AMAZING CLASSES
school of wok

Posted on Wed 28th June 2023

Rojak Salad

A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!

Cuisine

Malaysian

Time

20 mins

Servings

2 people

Most popular
recipe

Ingredients

  • ½ green apple, cut into bite-sized pieces
  • ⅓ cucumber, cored, cut into bite-sized pieces
  • 50g semi-ripe pineapple, cut into bite-sized pieces
  • 50g beans sprouts

The Sauce

  • 1 tbsp Belacan paste (or less, according to your taste buds)
  • 1 tbsp brown sugar
  • 1 tbsp tamarind puree
  • 1 tsp dark soy sauce
  • ½ lime, juiced
  • 1 tbsp peanuts, toasted and crushed, to garnish
  • 1 tbsp sesame seeds, toasted, to garnish

Method

Preparation

• Combine sauce ingredients into a mixing bowl, stir well until combined.

• Cut all the fruits and vegetables into similar bite-sized pieces.

• Wash and pick the beansprouts, and set aside.

Cooking

• Place all the fruit, and beansprouts in a large salad / mixing bowl and pour the sauce all over, mix to combine thoroughly.

• When ready to serve, plate up onto a serving plate and serve immediately once sauce is mixed in (otherwise the salt will draw water out of the salad and it will become watery).

Explore our award-winning cookware range today!

How to cook Rojak Salad