
Sichuan Cumin Lamb Stir Fry
Looking for Easter recipe ideas! We've got you covered with this delicious Sichuan Lamb Recipe.
Ingredients
- 450 g lamb rump , cut to 2/3-inch (1.5-cm) cubes
- 1/2 onion
- 1 tbsp ginger
- 5 cloves garlic
- 100ml chicken stock
- Coriander to garnish
The marinade 1 tsp sugar 1½ tbsp light soy sauce 2 tbsp Shaoxing rice wine 1½ tsp sesame oil 1 tbsp cornflour
Spices
- 2 tbsp cumin powder
- 2 tsp Sichuan chili flakes (or Korean chili flakes)
- 1/2 tsp freshly ground Sichuan peppercorns
- 10 dried chillies
- Pinch of sugar
Method
Preparation
Cooking
How To Make a delicious Sichuan Lamb Stir Fry
- 450 g lamb rump , cut to 2/3-inch (1.5-cm) cubes
- 1/2 onion
- 1 tbsp ginger
- 5 cloves garlic
- 100ml chicken stock
- Coriander to garnish
The marinade 1 tsp sugar 1½ tbsp light soy sauce 2 tbsp Shaoxing rice wine 1½ tsp sesame oil 1 tbsp cornflour
Spices
- 2 tbsp cumin powder
- 2 tsp Sichuan chili flakes (or Korean chili flakes)
- 1/2 tsp freshly ground Sichuan peppercorns
- 10 dried chillies
- Pinch of sugar