Cuisine
Korean
Time
30 mins
Servings
2 people
Sauce
Prep your onion, garlic and spring onions as per the ingredients list.
Cover the base of a pot with vegetable oil and place it on a medium to high heat.
Add the pork. Cook for a few minutes on each until slightly crisp. Use scissors to cut the pork into 1 inch pieces.
Add the onion and mix with the pork for 2 minutes, keeping the heat at medium to high. Next add the kimchi and mix through for 3 minutes.
Then add the spring onion and garlic and fry for a minute. Add the sauce ingredients and toss until everything is cooked, about 4 minutes. Turn off the heat and finish off with the sesame oil and enjoy!
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