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Posted on Wed 4th December 2024

Stir Fried Pork Belly and Kimchi

One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?

Cuisine

Korean

Time

30 mins

Servings

2

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recipe

Ingredients

  • 5 slices of skin-off pork belly
  • 200g kimchi, chopped
  • 1 small white onion, sliced
  • 5 spring onions, roughly sliced
  • 1 Tbsp garlic, chopped
  • Vegetable oil 

Sauce

  • 2 Tbsp gochujang
  • 2 Tbsp  gochugaru 
  • 1 ½  Tbsp light soy sauce
  • 1 ½  Tbsp sugar
  • 1 Tbsp sesame oil

Method

Preparation

Prep your onion, garlic and spring onions as per the ingredients list.

 

Cooking

Cover the base of a pot with vegetable oil and place it on a medium to high heat.

Add the pork. Cook for a few minutes on each until slightly crisp. Use scissors to cut the pork into 1 inch pieces.

Add the onion and mix with the pork for 2 minutes, keeping the heat at medium to high. Next add the kimchi and mix through for 3 minutes.

Then add the spring onion and garlic and fry for a minute. Add the sauce ingredients and toss until everything is cooked, about 4 minutes. Turn off the heat and finish off with the sesame oil and enjoy!

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How to cook Stir Fried Pork Belly and Kimchi