Cuisine
Thai
Time
20 mins
Servings
2-3 people
Toast the rice in a dry pan until golden brown, then crush in a pestle and mortar.
Finely chop the lime leaves, lemongrass, ginger, garlic, chilli, and coriander.
Place in a bowl with the pork and 2 Tbsp of the rice grain.
Season with the fish sauce and a pinch of sugar. Add an egg and mix well. Form the mixture into a ball. Scoop it up in your hand and drop it back into the bowl around ten times, this binds the mixture together. Form a few gold ball sized meatballs and flatten into patties.
Sprinkle with extra toasted rice crumb, and fry in a pan on a medium to high heat, until golden brown (3-4 minutes each side). Serve with sweet chilli sauce and enjoy!
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