Cuisine
Chinese
Time
30 mins
Servings
2 people
Soak the dry noodles in hot water for 2-3 minutes. Set aside.
Finely slice the spring onions into rings, slice the mushrooms and finely chop the ginger.
In a wok over medium heat, add the oil and cook the pork mince for 1 - 2 minutes before adding the
ginger and spring onions and stir fry for another 30 seconds to a minute
Add the chilli sauce, mix well and add the light and dark soy sauce next. Let that cook for another
minute, making sure the pork mince is broken up into small pieces.
Add the Hoisin sauce and chicken stock followed by the noodles, and bring to boil until the noodles
have soaked most of the sauce.
Serve and garnish with spring onions.
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