
Fresh Thai Steamed Fish
Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
Ingredients
- 1 whole sea bass
- 2 stalks of lemongrass, bottom half only
- 3-4 kafir lime leaves
- 1 head garlic, chopped
- 2 Thai chilies, to taste, finely chopped
- ½ bunch coriander, chopped
- 6 pieces of sliced galangal
- Sesame oil
The Sauce
- A tsp of vegetable oil
- 2 Tbsp garlic
- 2 spring onions, chopped
- 1 Tbsp light soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 1 Tbsp lemon juice
Method
Preparation
Cooking
How To Make Fresh Thai Steamed Fish
In today's episode of Wok Wednesday, Jeremy shows us how to make a deliciously fresh Thai steamed fish! - Check it out!
- 1 whole sea bass
- 2 stalks of lemongrass, bottom half only
- 3-4 kafir lime leaves
- 1 head garlic, chopped
- 2 Thai chilies, to taste, finely chopped
- ½ bunch coriander, chopped
- 6 pieces of sliced galangal
- Sesame oil
The Sauce
- A tsp of vegetable oil
- 2 Tbsp garlic
- 2 spring onions, chopped
- 1 Tbsp light soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 1 Tbsp lemon juice
Preparation
Cooking
How To Make Fresh Thai Steamed Fish
In today's episode of Wok Wednesday, Jeremy shows us how to make a deliciously fresh Thai steamed fish! - Check it out!