Beef Kway Teow

• 450-500 gram Serloin steak (thinly slice)
• 300 grams of fresh rice noodles (soak as per packet instructions if using dry) 
• Handful of beansprouts
• Handful Chinese chives, cut into thirds
• 3 cloves of garlic finely chopped
• 2 Tsp soy sauce
• 2 Tsp oyster sauce
• 2 Tbsp kecap manis
• 1 Tbsp fish sauce 
• Vegetable oil for frying

Marinade

• 2 Tsp soy sauce
• 2 Tsp oyster sauce
• 1 Tbsp sesame oil
• 1 Tbsp cornstarch
• 1/2 tsp black pepper

 Add the beef to the marinade ingredients and massage and mix well. Add the cornstarch and oil last to coat the beef. 

Add some oil to a non stick frying pan or wok and get it up to a smoking high heat. Add the thinly sliced beef and sear on both sides. Set aside.

Add some more oil to the wok and get it back up to a smoking heat. Add the rice noodles and stir fry for a few seconds to add that smoky flavour to the noodles. Next add the soy sauce, garlic and oyster sauce and mix through. 

Add the chives and beansprouts, along with the beef and mix through. Drizzle in the kecap manis and stir through, then serve. Enjoy!