Cuisine
Malaysian
Time
30 mins
Servings
2 people
Marinade
Add the beef to the marinade ingredients and massage and mix well. Add the cornstarch and oil last to coat the beef.
Add some oil to a non stick frying pan or wok and get it up to a smoking high heat. Add the thinly sliced beef and sear on both sides. Set aside.
Add some more oil to the wok and get it back up to a smoking heat. Add the rice noodles and stir fry for a few seconds to add that smoky flavour to the noodles. Next add the soy sauce, garlic and oyster sauce and mix through.
Add the chives and beansprouts, along with the beef and mix through. Drizzle in the kecap manis and stir through, then serve. Enjoy!
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