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Posted on 12th Jul 2025

Hot & Sour Sesame Pork & Chinese Leaf

Classic Wok Wednesday style cooking with a nice quick and easy hot & sour sesame pork stir-fry. A perfect meal for a mid-week dinner!

Cuisine

Chinese

Time

20 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 1 tbsp vegetable oil
  • ½ onion, diced
  • 3 cloves garlic, finely chopped
  • ½ Chinese leaf, chopped into chunks
  • 300g minced pork

 

The Marinade

  • 1 tsp Amoy sesame oil
  • 1 tsp Korean chilli powder
  • ½ tsp sea salt
  • Pinch Rajah black pepper

 

The Sauce

  • 1 tbsp peanut butter / sesame paste
  • 1 ½ tbsp Amoy light soy sauce
  • ½ tbsp tabasco sauce
  • 1 teaspoon Amoy rice vinegar
  • ½ tsp sugar
  • 1 tsp chiu chow chilli oil (add at end)
  • 1 teaspoon Amoy sesame oil

Method

Roughly chop the garlic and dice the onion. 

Chop the lettuce into chunks. 

Marinate the pork. 

Make the sauce. 

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How to cook Hot & Sour Sesame Pork & Chinese Leaf