Spicy Korean Chicken Skewers

300g boneless chicken thighs, diced

1 onion, cut into large cubes

1 red pepper, cut into large cubes

2 tablespoons vegetable oil

Sesame seeds, for garnish

The Marinade

20g ginger, finely chopped

3 garlic cloves, finely chopped

2 spring onions, finely chopped

2 tablespoons soft brown sugar

1½ tablespoons gochugaru (Korean chilli flakes)

2 tablespoons gochujang

2 tablespoons Korean soy sauce (or light soy sauce)

1 tablespoon sesame oil

PREPARATION

1. Finely chop the ginger, garlic and spring onions. Combine them with the brown sugar, gochugaru, gochujang, soy sauce and sesame oil to make the marinade. Toss the chicken thoroughly in the marinade and leave for 30–60 minutes.

2. Cut the onion and red pepper into large, evenly sized cubes.

3. Thread the onion, chicken and pepper alternately onto skewers, ensuring the pieces are close together but not tightly packed.

COOKING

4. Heat a frying pan or griddle over a high heat and add the vegetable oil.

5. Lay the skewers in the pan and leave them undisturbed until nicely charred.

6. Turn the skewers and cook the remaining sides over a medium heat.

7. Continue turning every few minutes until the chicken is evenly caramelised.

8. If needed, reduce the heat to low and cook for a further 2 minutes to ensure the chicken is fully cooked through. 

9. Remove the skewers from the pan and allow them to rest briefly.

10. Sprinkle generously with sesame seeds.

11. Serve immediately while hot and sticky.

12. Enjoy with steamed rice, lettuce leaves or your favourite Korean side dishes.

School of Wok Tips

 Chicken thighs stay much juicier than breast meat and are ideal for grilling or pan- frying.

 Don't move the skewers too early—letting them char first develops the best flavour.

 Keeping the chicken and vegetables similar in size ensures even cooking.

 This versatile marinade also works brilliantly with sliced pork belly or pork shoulder.

FAQs

Can I cook these on a barbecue?

Yes. These skewers are excellent over charcoal, which adds even more smoky flavour.

Can I make the marinade ahead of time?

Yes, the marinade can be prepared a day in advance and stored in the refrigerator until needed.

What can I serve with these skewers?

Steamed rice, lettuce wraps, kimchi, pickled vegetables or Korean-style salads all make excellent accompaniments.