
Egg Drop Soup
Everyone's favourite, delicious and easy egg drop soup!
Ingredients
- 4 litre chicken stock
- 4 eggs
- 2 spring onions
- 150g shiitake mushrooms
- 50g baby corn
- 1 small can sweet corn
- 3 tablespoons cornflour paste
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1 tablespoon of black vinegar
Method
Preparation
Cooking
How To Make Egg Drop Soup
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- 4 litre chicken stock
- 4 eggs
- 2 spring onions
- 150g shiitake mushrooms
- 50g baby corn
- 1 small can sweet corn
- 3 tablespoons cornflour paste
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1 tablespoon of black vinegar
Preparation
Cooking
How To Make Egg Drop Soup
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.