Hong Kong Fried Noodles

150g egg noodles, soaked and seperated

100g Hot dog sausages, juliened

80g carrots, juliened

Half white onion, sliced

1 spring onions, chunks

1 small bunch of garlic chives, chunks

1 small bunch of beansprouts, picked

Sauce

1½ tbsp light soy sauce

½ tbsp dark soy sauce

1 tbsp oyster sauce

½ tsp white pepper

½ tsp sugar

Soak the egg noodles in hot water for 3-5 minutes

Once the noodles have separated, drain the water and allow to dry

Slice the Chinese greens  and any other vegetables into strips

Finely slice the spring onions

Heat 1 tablespoon vegetable oil in a wok to high heat

Add the Chinese greens and stir-fry for 2-3 minutes

Add the bean sprouts and stir-fry for a further minute

Take out all the cooked vegetables

Add the noodles and stir-fry for 1-2 minutes

Add the sauce from the edge of the wok and stir