Book a Team Experience This Summer
school of wok

0

Posted on 17th Feb 2026

Salt and Pepper Squid

Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch

Cuisine

Chinese

Time

45 mins

Servings

2 people

Most popular
recipe

Ingredients

Ingredients

For pepper salt

  • 3 tbsp salt
  • 1½ tsp sugar  
  • 1 tsp white peppercorn
  • 1 tsp black peppercorn
  • 1 tsp sichuan peppercorn
  • ½ tsp garlic powder/granules
  • ½ tsp fennel
  • ½ tsp cumin
  • ½ tsp chilli powder
  • ½ tsp msg (optional)

For stir fry

  • 1 squid tube, scored and cut into chunks
  • 20g white onion, diced
  • ½ green chilli, diced
  • ½ red chilli, diced

Batter for deep-frying squid

  • 1 egg yolk
  • ½ tsp custard powder
  • 1 tsp cornflour
  • ½ tsp plain flour
  • 1 tbsp vegetable oil

 

Method

PREPARATION

  1. Mix all the ingredients for batter and set aside in the fridge
  2. In a dry pan/wok, add all the ingredients of pepper salt in and toast on a medium heat for 3-4 minutes until fennel turns golden
  3. Clean out the innards and score the squid diagonally, then cut into 2cm*4cm pieces
  4. Cover the squid with the batter mix
  5. Finely chop the garlic, onions and chillies chopped into cubes  and place in a small prep bowl

COOKING

  1. Deep fry the squid at 190° for 3-5 minutes until the pieces start to brown
  2. Drain off excess oil
  3. Heat 1 tablespoon vegetable oil in a wok to high heat
  4. Throw in the chillies, onions and garlic
  5. Add the squid and season well with pepper salt

Serving

  1. Serve immediately on large plate

High quality products

Cleaver and Wok Hamper Cleaver and Wok Hamper

£55.00

14" PRE SEASONED CARBON STEEL WOK (12322054) 14" PRE SEASONED CARBON STEEL WOK (12322054)

£60.00

Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

School of Wok Apron(12322067) School of Wok Apron(12322067)

£16.00

12" HEAVY DUTY CARBON STEEL WOK (12322040) 12" HEAVY DUTY CARBON STEEL WOK (12322040)

£32.00

WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045) WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045)

£18.00

School of Wok Pre-Seasoned Wok Set School of Wok Pre-Seasoned Wok Set

£62.50

16" Pre-seasoned carbon steel wok (12322056) 16" Pre-seasoned carbon steel wok (12322056)

£90.00

STAINLESS STEEL WOK LADLE (12322013) STAINLESS STEEL WOK LADLE (12322013)

£12.00

12" PRE SEASONED CARBON STEEL WOK (12322044) 12" PRE SEASONED CARBON STEEL WOK (12322044)

£48.00

12" / 30CM CAST IRON WOK (12322050) 12" / 30CM CAST IRON WOK (12322050)

£50.00

School of Wok Cleaver (12322025) School of Wok Cleaver (12322025)

£27.50

THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00

12" Carbon Steel Wok (12322004) 12" Carbon Steel Wok (12322004)

£29.00

13" WOK & ROLL ROUND BOTTOM WOK (12322001) 13" WOK & ROLL ROUND BOTTOM WOK (12322001)

£30.00

13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046) 13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046)

£50.00

METAL “BIRDS NEST” WOK STRAINER (12322000) METAL “BIRDS NEST” WOK STRAINER (12322000)

£20.00

Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

£22.00

Jeremy Pang’s Chinese Kitchen Cookery Book Jeremy Pang’s Chinese Kitchen Cookery Book

£25.00

STAINLESS STEEL WOK SPATULA (12322014) STAINLESS STEEL WOK SPATULA (12322014)

£12.00

14" CARBON STEEL WOK (12322006) 14" CARBON STEEL WOK (12322006)

£40.00

12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081) 12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081)

£60.00

10.5" CARBON STEEL WOK (12322002) 10.5" CARBON STEEL WOK (12322002)

£27.00

Hong Kong Kitchen by Jeremy Pang (Signed) Hong Kong Kitchen by Jeremy Pang (Signed)

£25.00

10.5" PRE SEASONED CARBON STEEL WOK (12322051) 10.5" PRE SEASONED CARBON STEEL WOK (12322051)

£40.00

BEECH ROUND CHOPPING BLOCK - 30CM (12322062) BEECH ROUND CHOPPING BLOCK - 30CM (12322062)

£60.00

WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047) WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047)

£20.00

SCHOOL OF WOK DABBA FOR ASIAN SPICES (12322063) SCHOOL OF WOK DABBA FOR ASIAN SPICES (12322063)

£25.00

School of Wok 5.5" Slice and Dice Small Cleaver (12322070) School of Wok 5.5" Slice and Dice Small Cleaver (12322070)

£20.00

NON-STICK SILICONE STEAM MAT (12322032) NON-STICK SILICONE STEAM MAT (12322032)

£15.00

Go Shopping

How to cook Salt and Pepper Squid