£29.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
Out of stock
£45.00
£60.00
£90.00
£60.00
This Chinese Roast Duck is a simplified home version of the classic Cantonese dish. The duck is first braised in a rich aromatic glaze, then roasted to achieve a glossy, caramelised skin and tender, juicy meat.
Crispy Shredded Roast Chicken is a clever Chinese takeaway-style dish made using leftover roast chicken. The chicken is sliced, lightly seasoned and coated in cornflour before being deep fried until crisp. It’s then quickly tossed with garlic, chilli and spring onion for a fragrant, smoky finish. The result is a crispy, savoury dish with bold flavour and minimal waste.
Black Pepper Tofu is all about layering flavour. The tofu is marinated, coated and crisped before being wrapped in a deeply savoury sauce packed with black pepper at different stages. The result is crispy-edged tofu that softens slightly in the sauce while keeping its shape, delivering bold Cantonese-style spice and warming heat. This vegan dish proves that when flavour and texture are built properly, tofu can be just as satisfying as any meat stir fry.
Hong Kong Salt & Pepper Pork Chops are a Cantonese café classic featuring thinly sliced pork chops marinated with Shaoxing wine, soy sauce and Chinese five-spice before being lightly coated in cornflour and deep-fried until crisp. Finished with flash-fried garlic, bird's eye chillies, spring onions and a generous seasoning of salt and pepper, this dish captures the unmistakable flavours of a Hong Kong cha chaan teng.
This Fragrant Aubergine with Pork Mince is a comforting Chinese braised dish featuring tender charred aubergine simmered in a rich savoury pork sauce. Flavoured with ginger, garlic, chilli bean paste and black vinegar, it's a rustic family favourite that's perfect served with steamed rice.
Incredibly Tasty Chinese Pork Lo Mein is a classic Cantonese noodle stir fry where egg noodles are soaked in a rich, silky oyster sauce based gravy and layered with tender pork, charred mushrooms and crisp vegetables. This Incredibly Tasty Chinese Pork Lo Mein recipe focuses on proper wok sequencing, building flavour step by step before bringing everything together at the end.
Lo Mein literally means mixed noodles. Unlike dry fried chow mein, the noodles here are intentionally saucy, allowing them to absorb the savoury stock, soy and oyster sauce for maximum depth.
This Japanese Fried Rice, or Yaki Meshi, is smoky, savoury and packed with fluffy rice, crispy bacon and fragrant spring onions. Finished with dashi, soy sauce and a touch of sake, it’s a comforting Japanese take on classic fried rice.
Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.
