Recipes
Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
A comforting and warming layered rice dish, perfect for an Autumn evening meal
Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
A sweet little twist that takes a common appetizer to special dessert.
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.