Sweet and Sour Prawn Balls
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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Quick and Easy Flash Fried Morning Glory is one of the fastest and most satisfying wok side dishes you can make. This Quick and Easy Flash Fried Morning Glory recipe relies entirely on extreme heat, precise timing and confident wok movement to keep the stems crunchy and the leaves vibrant green.
Popular across Thailand and Southern China, morning glory, also known as water spinach, is traditionally cooked in under a minute. The key is preparing everything first, then cooking at smoking heat so the aromatics caramelise instantly without overcooking the greens.
Kale, Cod & Pine Nut Crystal Dumplings
Healthy Chinese Fun Gor Dumplings are delicate crystal skinned dim sum parcels filled with vibrant greens, flaky cod and crunchy pine nuts. This Healthy Chinese Fun Gor Dumplings recipe is inspired by traditional Hong Kong crystal dumplings, using wheat starch and tapioca starch to create that signature translucent pastry.
Fun Gor dumplings are often associated with seafood and light fillings. In this version, blanched kale and spinach are folded with cod for lean protein, while pine nuts add natural richness and texture. The key to success is blanching vegetables briefly to retain colour, using boiling water to bind the gluten free pastry and steaming gently until the wrappers turn beautifully clear.
This Vietnamese Caramel Chicken is a beautifully balanced dish of crispy chicken thighs braised in a rich caramel sauce infused with ginger, garlic, shallots and fish sauce. The secret is allowing the sugar to caramelise before adding water, creating a glossy sweet and savoury glaze that coats every piece of chicken.
Chongqing Xiao Mian are bold, flavour-packed Sichuan noodles known for their signature mala taste—numbing Sichuan peppercorns paired with fragrant chilli oil. This version includes handmade alkali noodles for that authentic chewy bite, combined with a simple yet powerful sauce and fresh toppings.
