Book a Team Experience This Summer
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Korean Rolled Omelette

    Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
    Read Recipe

    Flash-Fried Morning Glory

    This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
    Read Recipe

    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
    Read Recipe

    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
    Read Recipe

    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
    Read Recipe

    Crispy Aromatic Duck Legs

    Sweet and salty crispy shredded duck legs with a hint of aromatic spice
    Read Recipe

    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
    Read Recipe

    Cold Korean Kimchi Noodles

    Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
    Read Recipe

    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
    Read Recipe

    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
    Read Recipe

      More about our cookware and woks