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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Yunnan Little Pot Rice Noodles

    This comforting Yunnan Little Pot Rice Noodle Soup (Xiǎo Guō Mǐxiàn) is a quick, flavour-packed noodle dish built by layering bold ingredients rather than cooking everything together. Thick Yunnan rice noodles are topped with stir-fried pickled mustard greens, a fragrant black bean and chilli oil, sweet soy sauce, blanched vegetables and a light, aromatic stock. As the boiling broth is poured over the noodles, the flavours mingle in the bowl to create a beautifully balanced hot and sour soup.

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    Ginger & Spring Onion Prawns on Crispy Noodles

    This classic Chinese dish combines golden prawns tossed in a fragrant ginger and spring onion sauce, served over a crispy nest of fried noodles. The contrast between crunchy noodles and silky, savoury sauce creates a beautifully balanced texture and flavour.

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    Hong Kong Style Spam & Egg Macaroni Soup

    This Hong Kong café classic is a comforting breakfast dish featuring macaroni in a light chicken broth, topped with crispy fried spam and a golden fried egg. Simple yet satisfying, it’s a perfect example of cha chaan teng fusion cuisine.

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    Black Vinegar Spare Ribs

    Epic Sweet and Sour Spare Ribs are tender pork ribs first poached in an aromatic stock, then finished in a rich, glossy sauce made from black vinegar, soy and rock sugar. The result is deeply flavoured, fall-off-the-bone ribs coated in a sticky glaze that perfectly balances sweet and tangy notes.

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    Hong Kong Style Fish Balls in Chinese Curry Sauce

    Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.

    Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.

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    Delicious Thai Mango Sticky Rice

    Delicious Thai Mango Sticky Rice is one of Thailand’s most iconic street desserts, traditionally found across Bangkok’s markets. This Delicious Thai Mango Sticky Rice recipe uses black glutinous rice for a rich, nutty depth, gently simmered with palm sugar syrup and sea salt for that signature sweet and salty balance.

    Unlike classic white sticky rice versions, black glutinous rice brings extra texture and colour, creating a striking contrast against fresh ripe mango and creamy coconut milk. The toasted coconut and sesame garnish adds crunch and aroma, making this dish beautifully balanced in flavour and texture.

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    Chicken & Broccoli Stir-Fry

    This Chicken & Broccoli Stir-Fry is a quick and healthy Chinese family favourite, featuring tender marinated chicken thighs, crisp broccoli and fragrant ginger and spring onions, all  coated in a light savoury oyster sauce. Blanching the broccoli first keeps it vibrant and speeds up the stir-fry, making this an ideal weeknight meal that's ready in minutes.

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    Thai-Style Fried Chicken Bao

    These Thai-Style Fried Chicken Bao combine crispy marinated chicken with soft, fluffy steamed bao buns. Finished with sweet chilli sauce, pickles, crispy shallots and fresh coriander, they're the perfect fusion of Thai street food and Chinese bao.

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    Chicken In Oyster Sauce

    Chicken in Oyster Sauce is one of the most recognisable Chinese takeaway dishes around the world. Tender chicken thighs are seared until lightly golden, then gently simmered in a glossy sauce made from oyster sauce, light soy, Shaoxing wine and stock. Finished with a touch of white pepper and fresh spring onions, this Chicken in Oyster Sauce delivers that savoury, slightly sweet, deeply comforting flavour that pairs perfectly with steamed rice.

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    Ayam Kecap (Sweet Soy Sauce Chicken)

    Ayam Kecap is a classic Indonesian chicken dish braised in kecap manis, the region's famous sweet soy sauce. Rich, sticky and packed with garlic, shallots, ginger and chilli, it's a simple one-pan recipe that delivers the perfect balance of sweet, salty and spicy flavours.

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