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These Malaysian Sambal Prawns feature juicy prawns simmered in a rich homemade sambal made with chillies, shallots, belacan and tamarind. Finished with fragrant kaffir lime leaves, this spicy, savoury dish is packed with authentic Malaysian flavour and is perfect served with steamed rice.
Simple and Delicious Indonesian Yellow Curry is a vibrant coconut based curry built around fresh aromatics, turmeric and tender turkey leg meat. This Simple and Delicious Indonesian Yellow Curry recipe focuses on creating a coarse spice paste, slowly frying it until fragrant, then gradually adding coconut milk to intensify flavour and develop natural richness.
Inspired by Indonesian home cooking, this yellow curry relies on fresh ingredients rather than heavy spice powders. The gradual addition of coconut milk helps separate the oils, deepening colour and flavour while keeping the sauce light and fragrant.
These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.
This Beef Kway Teow is a quick and smoky Southeast Asian noodle stir-fry with tender velveted beef, fresh rice noodles, garlic chives and bean sprouts. Finished with kecap manis and fish sauce, it's a rich, savoury weeknight meal full of wok hei flavour.
This Japanese Steamed Mushroom Rice is a simple, comforting one-pot dish made with seasoned Japanese rice and a generous mix of earthy mushrooms. Lightly flavoured with soy, sake and mirin, it's an easy midweek meal or the perfect accompaniment to grilled fish or chicken.
Crispy Sweet & Sour Mandarin Glaze
American-Chinese Orange Chicken is one of the most iconic Chinese-American takeaway dishes, known for its crispy battered chicken coated in a glossy, sweet and tangy citrus sauce. This American-Chinese Orange Chicken recipe captures that nostalgic flavour while balancing real mandarin juice, dried mandarin peel and lime for a fresher, more layered citrus finish.
Traditionally deep fried until golden and crisp, the chicken is tossed quickly in a syrupy orange glaze that thickens instantly in a smoking hot wok. This version also works beautifully with tofu, keeping the coating crisp by spooning the sauce over instead of fully tossing.
This Leftover Roast Chicken Thai Som Tam-Style Salad is a fresh, vibrant and budget-friendly meal that transforms leftover roast chicken into a crunchy Southeast Asian-inspired salad. Crisp apple, green beans, raw aubergine and tomatoes are tossed in a punchy fish sauce and lime dressing, then topped with shredded chicken and crushed peanuts.
Sweet and Sour Pork Ribs are a rich, sticky dish where a whole rack of pork is marinated in a blend of soy, hoisin, honey and black rice vinegar, then slow roasted until tender. The ribs are finished at high heat with a reduced glaze, creating a beautifully caramelised, glossy coating with a balance of sweetness and tang.
These Vietnamese Banana Fritters are wonderfully crisp on the outside with a soft, creamy, almost custard-like banana centre. Coated in a light sesame batter and double-fried until golden, they're a classic Southeast Asian street food dessert that's quick and incredibly satisfying.
