Recipes
Pad Thai With Prawns
Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
Stuffed Squid with Dipping Sauce
This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
Peking Shredded Pork
Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
Beef Chow Mein
Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
Matcha Tiramisu
Light, creamy and fluffy, go on...treat yourself to a slice
Pork Vindaloo
An aromatic Goan-style Vindaloo with layers of spice and full of flavour.