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Chinese Chive Pockets (Jiǔ Cài Hé Zi) are a popular Northern Chinese street food made with a soft hot-water dough wrapped around a fragrant filling of Chinese chives, vermicelli noodles, scrambled eggs and fresh herbs. Pan-fried until crisp and golden on both sides, they'e the perfect savoury snack, often served with a simple soy, vinegar and chilli oil dipping sauce.
This Pork Belly Braised E-Fu Noodles is a comforting one-wok meal featuring tender pork belly, earthy mixed mushrooms and silky E-Fu noodles braised in a rich savoury sauce. Perfect for colder days, it's packed with deep umami flavour and makes an easy family dinner.
These Five Spice Pork Rolls are crispy, fragrant and packed with juicy pork, prawns and crunchy water chestnuts. Wrapped in bean curd skin and deep fried, they’re a classic Southeast Asian snack with bold flavour and texture.
Som Tam is one of Thailand's most iconic dishes, balancing sweet, sour, salty, spicy and umami flavours in every bite. Crisp green papaya is lightly bruised with green beans and cherry tomatoes in a clay mortar before being tossed with a vibrant dressing of lime, tamarind, palm sugar and fish sauce. Finished with dried shrimp and roasted peanuts, it's a refreshing salad that's bursting with bold flavour and texture.
Rojak is a vibrant Malaysian fruit and vegetable salad that balances sweet, sour, salty and savoury flavours in every bite. Juicy pineapple, crisp apple, cucumber, bean sprouts and crunchy youtiao (Chinese fried dough sticks) are tossed in a bold dressing made with tamarind, toasted shrimp paste, kecap manis and lime. Finished with roasted peanuts and sesame seeds, it's a refreshing tropical salad that's anything but ordinary.
This Hunan Chilli Beef Stir-Fry is a fiery, restaurant-style dish featuring tender slices of beef, three varieties of chilli and fragrant Chinese celery. Finished with black rice vinegar for balance, it's an intensely spicy stir-fry that's made to be enjoyed with plenty of steamed rice.
These Vietnamese Banana Fritters are wonderfully crisp on the outside with a soft, creamy, almost custard-like banana centre. Coated in a light sesame batter and double-fried until golden, they're a classic Southeast Asian street food dessert that's quick and incredibly satisfying.
Sweet & Sour Cauliflower is a vegan take on the classic Chinese takeaway dish, where crispy battered cauliflower florets are tossed with stir-fried vegetables and finished with a sticky sweet and sour sauce. The cauliflower is coated in a light beer batter and deep fried until golden, creating a crisp exterior that contrasts perfectly with the tangy sauce made from ketchup, vinegar and sugar.
