£29.00
£27.00
£32.00
£40.00
£50.00
£48.00
£50.00
£30.00
£40.00
£45.00
£60.00
£90.00
£60.00
This Vietnamese Chicken Meatball Pho is fragrant, comforting and packed with fresh aromatic flavour. Tender lemongrass chicken meatballs are gently poached in a light spiced broth and served over silky rice noodles with herbs and lime.
Delicious Vietnamese Pancake, known as Bánh Xèo, is a crispy, golden turmeric rice flour pancake filled with fresh herbs, crunchy vegetables and optional prawns or pork. This Delicious Vietnamese Pancake recipe delivers the perfect balance of crisp edges and light, fluffy centre, served with a sweet, sour and savoury dipping sauce that brings everything together.
Bánh Xèo literally means “sizzling cake,” named after the sound the batter makes when it hits a hot pan. The secret is a thin rice flour and coconut milk batter, cooked over medium heat until crisp, then folded over fresh fillings for that iconic half moon shape.
Pan Fried Dumplings
Chinese Pork Potstickers are a classic dim sum favourite, known for their crisp golden base and juicy, tender filling. This Chinese Pork Potstickers recipe follows a traditional method, making the dough from scratch, hand rolling each wrapper and cooking the dumplings using the pan fry and steam technique that gives potstickers their signature texture.
Potstickers get their name from the way they crisp up on the base of the pan before being steamed through. The contrast between the crunchy underside and the soft, pleated top is what makes them so satisfying.
This Sichuan Boiled Beef is a classic mala dish featuring tender slices of ribeye gently poached in a rich chilli bean broth over crisp bean sprouts. Finished with homemade chilli and Sichuan pepper powder and sizzling hot oil, it's intensely aromatic, spicy and wonderfully numbing.
The Iconic Mauritian Upside-Down Rice Bowl Bol Renversé, literally "upside-down bowl”, is one of Mauritius' most beloved comfort dishes. Inspired by Chinese cooking but uniquely Mauritian, it layers fragrant chicken, prawns and vegetables in a glossy stir-fry beneath steamed rice and a perfectly fried egg. Turned out onto a plate, it reveals its signature presentation with the egg sitting proudly on top.
This Pork Belly Braised E-Fu Noodles is a comforting one-wok meal featuring tender pork belly, earthy mixed mushrooms and silky E-Fu noodles braised in a rich savoury sauce. Perfect for colder days, it's packed with deep umami flavour and makes an easy family dinner.
Crispy Lattice Bottom Dumplings
Amazing Duck & Hoisin Gyoza combine crispy duck breast with sweet hoisin sauce and classic dumpling technique to create the ultimate pan-fried dumpling. This Amazing Duck & Hoisin Gyoza recipe uses pre-cooked crispy duck, finely chopped and marinated with oyster sauce, sweet chilli and sesame oil for a rich, juicy filling.
Finished with a signature crispy lattice base, these gyoza are pan fried until golden, then steamed to cook the pastry through before forming a delicate, crackling dumpling skirt. The result is crisp underneath, tender on top and packed with savoury duck flavour.
Crispy Panko Chicken with Sweet & Savoury Curry Sauce
Japanese Chicken Katsu Curry is a beloved comfort dish that combines crispy panko breaded chicken with a rich, mildly spiced curry sauce. This Japanese Chicken Katsu Curry recipe blends techniques from Indian, French and Japanese cooking traditions, creating a smooth roux based curry that is sweet, savoury and deeply satisfying.
Katsu refers to the breadcrumbed and fried cutlet, while the curry sauce reflects Japan’s adaptation of Indian spices during the 19th century. The sauce is thickened with a light roux and balanced with soy, sugar and honey for that signature Japanese flavour profile.
Ayam Geprek is crispy Indonesian fried chicken smashed to create extra crunchy texture, then topped with a fiery sambal oil. Juicy, spicy and seriously addictive, it’s one of the ultimate comfort foods.
