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This Amazing Thai Panang Curry Recipe is rich, nutty and deeply aromatic with a thicker sauce than a classic Thai green curry. Built from a red curry style paste enriched with peanuts, slowly fried to release its oils, then simmered with coconut milk and bone in chicken, this curry delivers heat, sweetness and savoury depth in perfect balance.
The Iconic Mauritian Upside-Down Rice Bowl Bol Renversé, literally "upside-down bowl”, is one of Mauritius' most beloved comfort dishes. Inspired by Chinese cooking but uniquely Mauritian, it layers fragrant chicken, prawns and vegetables in a glossy stir-fry beneath steamed rice and a perfectly fried egg. Turned out onto a plate, it reveals its signature presentation with the egg sitting proudly on top.
These Shanghai Fried Noodles are a quick and satisfying stir-fry of udon noodles, pork shoulder, shiitake mushrooms and pak choi. Finished with light soy, dark soy and a splash of stock, this simple noodle dish delivers maximum flavour with minimal ingredients.
Korean Mandu are plump, juicy dumplings packed with flavourful fillings. This version combines kimchi, tofu and noodles for a rich, textured filling with a balance of spice, umami and freshness.
This Vietnamese Grilled Pork Noodle Salad (Bún Thịt Nướng) combines smoky, caramelised pork with soft rice vermicelli, crisp vegetables, quick-pickled daikon and carrot, fragrant herbs and a classic lime and fish sauce dressing. The sweet and savoury pork marinade creates beautifully charred meat, while the fresh herbs and tangy dressing bring balance to every bite.
This Sesame Chicken is a crispy Chinese takeaway classic made with lightly spiced chicken thigh pieces coated in a crunchy cornflour batter and tossed in a glossy sweet and savoury sesame sauce. Finished with toasted sesame seeds, it's perfect served with steamed rice.
Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.
Incredible Vegan Bibimbap is a vibrant Korean rice bowl packed with colourful vegetables, charred miso mushrooms and a spicy gochujang dressing, all served in a sizzling hot stone bowl for that signature crispy rice base. This Incredible Vegan Bibimbap recipe proves you do not need meat to create depth, texture and bold flavour.
Bibimbap literally means mixed rice. Traditionally served in a dolsot stone bowl, the rice crisps underneath while the vegetables stay fresh and vibrant on top. The key is preparation, balance and heat.
This Sticky Rice Stir-Fry with Chinese Sausage is a classic Cantonese celebratory dish made with steamed glutinous rice stir-fried with Chinese sausage, dried seafood, shiitake mushrooms and aromatics. Rich, savoury and packed with umami, it's traditionally enjoyed during festivals and family gatherings.
Chicken Curry Kapitan is a rich and aromatic Malaysian curry featuring tender chicken thighs marinated with turmeric before being simmered in a fragrant homemade spice paste of chillies, lemongrass, galangal and shrimp paste. Finished with creamy coconut milk and potatoes, it's a comforting Peranakan classic with a gentle warmth balanced by a squeeze of fresh lime.
