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These Vietnamese Banana Fritters are wonderfully crisp on the outside with a soft, creamy, almost custard-like banana centre. Coated in a light sesame batter and double-fried until golden, they're a classic Southeast Asian street food dessert that's quick and incredibly satisfying.
Prawn & Vegetable Tempura Lettuce Wraps combine light, crispy tempura with the freshness of chilled lettuce cups. King prawns, tenderstem broccoli and sugar snap peas are coated in a delicate tempura batter made with fizzy water and cornflour to create a crisp, airy texture. Served inside crisp lettuce cups with a simple soy, rice vinegar and ginger dressing, these wraps balance crunch, freshness and flavour in a perfect starter or light dish.
These Crispy Fried Chicken Wings are inspired by a Singaporean café classic, marinated with garlic and five spice before being coated in a light cornflour batter. Deep fried until golden and crunchy, they stay incredibly juicy inside while delivering a crisp, non-greasy finish.
Spicy BBQ Gochujang Aubergine is a smoky, sticky barbecue dish that transforms a humble aubergine into something deeply savoury and richly caramelised. This Spicy BBQ Gochujang Aubergine recipe layers hoisin, gochujang and rice wine over scored aubergine, then finishes it with an herby barbecue marinade for bold summer flavour.
Cooking aubergine over fire is all about treating it like meat. First sear it over direct heat to develop char, then allow it to cook through gently so the flesh becomes soft, silky and almost creamy inside.
Biang Biang Noodles are wide, hand-pulled noodles from Xi’an, known for their chewy texture and dramatic “biang” stretching technique. Tossed in a fragrant chilli, garlic and black vinegar oil, they’re simple but packed with bold flavour.
Malaysian Fried Chicken is bold, vibrant and deeply aromatic, marinated in turmeric, curry spices, coconut milk and lemongrass before being fried until golden and crisp. This AMAZING Malaysian Fried Chicken Recipe delivers juicy meat right to the bone with a fragrant spice crust and crispy fried coriander for extra texture.
This vegan Massaman Curry combines crispy hasselback potatoes with a rich, creamy coconut curry sauce infused with warming spices, tamarind and roasted peanuts. Inspired by traditional Thai Massaman curry, it's comforting, fragrant and packed with layers of flavour.
This Indian Chicken Kathi Roll features flaky, buttery paratha wrapped around spicy roasted yoghurt-marinated chicken with crisp red onion, fresh coriander and chilli, finished with a cooling mint and coriander yoghurt sauce. Inspired by the famous Indian street food, it's a flavour-packed handheld meal that's perfect for lunch or dinner.
Singapore Cream Cracker Pork is a beloved hawker-style dish commonly found in Scissors Cut Curry Rice stalls. Tenderised pork steaks are marinated with garlic and Chinese five-spice before being coated in crushed cream crackers and deep-fried until exceptionally crisp. The homemade cracker crumb creates an incredibly crunchy coating that's perfect served over rice with curry sauce or simply with chilli sauce and Japanese mayonnaise.
