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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Thai Coconut Soup Tom Kha Gai
    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.

    recipe-Spicy Korean Seafood Noodle Soup (Jjamppong)
    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.

    recipe-Malaysian Sambal
    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

    recipe-Gulab Jamun
    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup

    recipe-Pancit Bihon
    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.

    recipe-Pork Vindaloo
    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

    More about our cookware and woks