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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vegetarian Chinese Spring Onion & Spinach Pancake

    Layered Crispy Scallion Pancake with Dipping Sauce

    Vegetarian Chinese Spring Onion & Spinach Pancake is a crispy, flaky street food classic inspired by traditional Chinese scallion pancakes. This Vegetarian Chinese Spring Onion & Spinach Pancake recipe combines a simple hot water dough with fragrant spring onion, ginger and clarified butter, layered and rolled to create delicate flaky folds.

    Unlike Western pancakes, this savoury version is rolled, folded and twisted into layers before being flattened and pan fried until golden and crisp. Finished with a simple soy, black vinegar and chilli oil dipping sauce, it delivers rich, savoury depth with a bright, tangy kick.

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    Baked Five Spice Chicken Rice

    This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.

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    Thai Boat Noodle Soup

    A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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    Singaporean Curry Puffs

    Singaporean Curry Puffs are a beloved Southeast Asian street snack featuring flaky layered pastry filled with a fragrant curry mixture of chicken, potato and spices. Inspired by both Chinese pastry techniques and Southeast Asian flavours, these golden pastries are deep fried until crisp and packed with a creamy, aromatic filling enriched with curry powder and fresh curry leaves. The layered pastry is created by laminating two doughs together, producing a light, flaky texture similar to puff pastry but much easier to prepare at home.

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    Ayam Kecap (Sweet Soy Sauce Chicken)

    Delicious Indonesian Chicken recipe. Made with kecap manis which is a thick aromatic soy sauce- this dish is sticky, sweet and would work perfectly with steamed rice.
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    Chilli & Garlic Mussels

    Chilli & Garlic Mussels are a simple Cantonese seafood dish inspired by coastal Hong Kong cooking, where incredibly fresh shellfish is stir fried quickly with aromatic ginger, garlic and chilli. The mussels release their own natural seafood stock as they cook, creating a light but intensely flavourful sauce enriched with soy sauce, chilli bean paste and rice wine. This fast wok cooked dish is all about freshness, heat and bold aromatics.

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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Succulent Black Bean Beef Hor Fun

    Cantonese Black Bean Rice Noodle Stir Fry

    Succulent Black Bean Beef Hor Fun is a Cantonese restaurant classic featuring tender slices of beef stir fried with fermented black bean paste and served over silky wide rice noodles.

    This Succulent Black Bean Beef Hor Fun recipe delivers deep savoury flavour from tau si fermented black beans, balanced with oyster sauce, Shaoxing rice wine and a touch of beer for richness.

    Hor fun are wide, flat rice noodles that absorb sauce beautifully. The key technique is separating the noodles gently over high heat before topping them with a medium-wet black

    bean beef stir fry. When cooked correctly, the beef remains succulent, the vegetables retain bite and the sauce lightly coats every strand without becoming heavy.

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    Thai-Style Fried Chicken Bao

    These Thai-Style Fried Chicken Bao combine crispy marinated chicken with soft, fluffy steamed bao buns. Finished with sweet chilli sauce, pickles, crispy shallots and fresh coriander, they're the perfect fusion of Thai street food and Chinese bao.

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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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