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This Kuala Lumpur-style Hokkien Mee is a rich and savoury stir-fried noodle dish with pork belly, prawns and crisp greens, all coated in a glossy dark soy sauce. Finished with Shaoxing wine and a silky sauce, it's a comforting one-wok meal packed with smoky flavour.
Ayam Kecap is a classic Indonesian chicken dish braised in kecap manis, the region's famous sweet soy sauce. Rich, sticky and packed with garlic, shallots, ginger and chilli, it's a simple one-pan recipe that delivers the perfect balance of sweet, salty and spicy flavours.
Light & Tasty Vietnamese Tofu Bun Cha is a fresh, vibrant twist on the classic Hanoi street food dish, Bun Cha. Traditionally made with grilled fatty pork served over rice noodles with herbs and dipping sauce, this Light & Tasty Vietnamese Tofu Bun Cha swaps the pork for caramelised tofu while keeping the signature sweet, salty and sour Vietnamese balance.
This Hong Kong-style Black Pepper Beef is a bold, high-heat stir fry combining tender ribeye, crispy potatoes and blistered vegetables. Finished with a rich black pepper sauce, the dish delivers deep savoury flavour with a peppery kick and signature wok hei.
Saag Paneer is a classic Indian side dish of golden pan-fried paneer simmered in a vibrant spinach sauce with fragrant spices, garlic, ginger and fresh coriander. It's simple to prepare and pairs perfectly with curries, rice or warm flatbreads.
Delicious Vegan Thai Green Curry is a vibrant, aromatic plant based version of the Thai classic, packed with fresh green chilli heat, citrusy galangal, lemongrass and kaffir lime leaf. This Delicious Vegan Thai Green Curry recipe swaps shrimp paste and fish sauce for light soy sauce while keeping the authentic balance of sweet, savoury and spice that defines Thai cuisine.
The foundation of this curry is a freshly pounded green curry paste, slowly fried in oil to release its aromatics before coconut milk is added gradually to create depth and natural richness. Finished with tofu, aubergine and hearty vegetables, this vegan curry delivers bold flavour without missing the meat.
This comforting Chana Dal is a simple Indian lentil curry made with split chickpeas, warming spices and aromatic onion, garlic and ginger. Slow-cooked until creamy and finished with fresh coriander, it's a hearty dish that's perfect served with rice or warm flatbreads.
Soy Sauce Cola Chicken Wings are a nostalgic Cantonese-style dish where chicken wings are braised in a rich, glossy sauce made from soy sauce and cola. The cola adds sweetness and helps tenderise the meat, while reducing into a sticky glaze that coats each wing beautifully.
Finished with ginger and spring onions, this dish is simple, comforting and packed with flavour.
Kashmiri Style
Indian Lamb Rogan Josh is a rich Kashmiri curry known for its deep red colour, warming whole spices and tender slow cooked lamb. This Indian Lamb Rogan Josh recipe follows a traditional one pot method, beginning with a freshly ground masala powder, browning the lamb properly and then slowly simmering with yogurt until silky and aromatic.
Rogan Josh was popularised by the Mughals and became a defining dish of Kashmiri cuisine. The name refers to “red heat” and “clarified butter”, describing both its colour and its traditional cooking fat. The key to a great Rogan Josh is building flavour through whole spices, allowing the yogurt to assimilate slowly and giving the curry time to deepen over a long simmer.
Liang Mian Taiwanese Cold Noodle Salad is a refreshing, creamy, tangy and savoury chilled noodle dish coated in a rich sesame dressing and topped with crisp cucumber and carrot. This Liang Mian Taiwanese Cold Noodle Salad recipe follows the classic street food style found in Taiwanese hawker stalls, where wheat noodles are rinsed cold and dressed generously in a glossy sesame sauce.
Liang Mian translates simply to “cold noodles” and is a beloved comfort dish across Taiwan, especially during warmer months. The signature element is the sesame paste dressing, loosened with cold water and balanced with soy, sugar and acidity for a perfectly creamy yet light finish.
