Korean Rolled Omelette (Gyeran Mari)
Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
These Five Spice Pork Rolls are crispy, fragrant and packed with juicy pork, prawns and crunchy water chestnuts. Wrapped in bean curd skin and deep fried, they’re a classic Southeast Asian snack with bold flavour and texture.
Authentic Gaeng Hung Lay is a deeply aromatic Northern Thai pork belly curry, slow simmered until rich, tender and unctuous. Unlike coconut based Thai curries, Gaeng Hung Lay is built around a handmade paste, whole spices, tamarind and pickled garlic, creating a beautifully balanced dish that is sweet, sour and savoury all at once. This Authentic Gaeng Hung Lay recipe follows traditional techniques, starting with pounding the paste and slowly braising chunky pork belly until meltingly soft.
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Korean Egg Bread, known as Gyeran Bbang, is a popular Korean street food snack that blends sweet cake-like batter with savoury toppings. Baked in muffin tins, each bread contains a cracked egg in the centre and is often finished with bacon and cheese. The result is a soft, fluffy bread with a sweet-salty balance and a rich yolk that can remain slightly runny when baked just right.
This Japanese Chicken and Egg Rice, or Oyakodon, is a comforting one-bowl meal featuring tender chicken, softly set eggs and sweet onions simmered in a light dashi broth. Served over steaming Japanese rice, it’s simple, warming and packed with delicate savoury flavour.
Super Tasty Fish Fillet Tofu Rolls are a delicate dim sum style dish made with tender chunks of white fish and crisp winter melon wrapped in bean curd skin, tied with chives and steamed in a light savoury sauce. This Super Tasty Fish Fillet Tofu Rolls recipe focuses on balance of texture, tight rolling technique and finishing with a glossy oyster sauce that gently steams into the rolls.
Bean curd skin, also known as tofu skin, provides a unique bite that softens beautifully when steamed while still holding structure. The fish remains soft and flaky, while the winter melon adds clean crunch and freshness.