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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Noodles with Chilli Seafood Sauce

    Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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    Turmeric & Dill Fish

    Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
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    Salmon Bites In Xo Onion Sauce

    XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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    Pak Choi & Kale Dumplings

    Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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