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Flash Fried Beef and Broccoli is a fast, high-heat stir fry where tender marinated beef is seared and combined with crisp broccoli in a tangy, slightly sweet tamarind-based sauce. Cooked in minutes, the dish delivers a perfect balance of texture, flavour and wok hei.
Braised Chilli Tofu is a simple Korean-inspired home-cooked dish that’s all about gentle heat, mellow spice and deep savoury flavour. Firm tofu is pan-fried until golden to seal in moisture, then slowly braised in a sweet, spicy soy-based sauce infused with gochugaru and garlic. The result is tofu that’s soft inside, lightly crisp outside and completely soaked in a rich chilli broth – perfect with steamed rice to mop up every last drop.
These Hong Kong-style Baked Char Siu Bao are soft, fluffy buns filled with sweet, sticky barbecued pork. Unlike steamed bao, these are baked to a golden finish, giving a light crust while keeping the inside pillowy and rich with savoury-sweet char siu filling.
These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.
A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.
An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!
Sichuan Popcorn Chicken is a crispy, flavour-packed dish where marinated chicken thigh is deep fried until golden, then tossed with aromatic spices, dried chillies and Sichuan peppercorns. The result is juicy, crunchy bites with a signature numbing spice and fragrant finish.
Delicious Vietnamese Pancake, known as Bánh Xèo, is a crispy, golden turmeric rice flour pancake filled with fresh herbs, crunchy vegetables and optional prawns or pork. This Delicious Vietnamese Pancake recipe delivers the perfect balance of crisp edges and light, fluffy centre, served with a sweet, sour and savoury dipping sauce that brings everything together.
Bánh Xèo literally means “sizzling cake,” named after the sound the batter makes when it hits a hot pan. The secret is a thin rice flour and coconut milk batter, cooked over medium heat until crisp, then folded over fresh fillings for that iconic half moon shape.
Spicy Peanut Butter Noodles are a rich, creamy noodle dish packed with bold flavour from peanut butter, chilli oil and savoury minced pork. The sauce balances sweet, salty, sour and spicy elements, coating the noodles in a silky, nutty dressing. Finished with fragrant ginger, spring onion and Sichuan peppercorn seasoning, this quick noodle dish delivers comforting heat and deep umami flavour.
