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This Singapore Chicken Curry is a rich, fragrant curry made with bone-in chicken, potatoes and carrots simmered in a homemade spice paste with coconut milk and evaporated milk. Packed with warming spices, curry leaves and lemongrass, it's a comforting dish that's perfect served with steamed rice or crusty bread.
Claypot Black Bean Salmon is a comforting one-pot dish where fragrant jasmine rice is cooked in a claypot until crisp at the base, then topped with salmon coated in a savoury black bean paste. As the fish steams over the rice, the flavours infuse together, creating a rich, aromatic dish with crispy ginger rice and tender salmon.
Sichuan Spicy Tofu with Minced Pork
Chinese Mapo Tofu is a bold and fiery Sichuan classic, known for its silky tofu, richly spiced minced pork and signature numbing heat from Sichuan peppercorns. This Chinese Mapo Tofu recipe follows the traditional layering method, building flavour from fermented black beans, chilli bean sauce and aromatics before gently braising delicate tofu in a deeply savoury red sauce.
Mapo Tofu originates from Sichuan province and is famous for its “mala” profile, meaning spicy and numbing. The key is cooking the pork and spices first to create a powerful base, then folding the tofu in gently at the very end so it holds its shape while absorbing flavour.
This quick and flavourful noodle dish transforms leftover rotisserie chicken into a satisfying meal. Tossed in a rich sesame chilli sauce with fresh cucumber and spring onions, it’s a perfect balance of savoury, spicy, sweet and tangy flavours—ready in minutes.
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
Malaysian Inspired Laksa is a rich, fragrant coconut curry noodle soup built on a deeply caramelised spice paste and simmered until intensely aromatic. This Malaysian Inspired Laksa recipe captures the essence of traditional curry laksa, combining dried red chillies, lemongrass, ginger and coconut milk for a bold, warming bowl of noodles. Laksa varies across Malaysia and Singapore, but the heart of the dish is always the paste. Cooking the paste properly until the oil separates and the spices caramelise is what transforms this Malaysian Inspired Laksa into something truly authentic.
School of Wok Technique Guide
A properly seasoned wok is one of the most important tools in Chinese cooking. Knowing how to clean and maintain a wok correctly ensures it develops a natural non stick surface, prevents rust and improves flavour over time. This technique guide explains how to clean a wok after cooking, how to dry it properly and how to rescue a rusty wok.
Sweet & Sticky Vietnamese BBQ Lemongrass Chicken is a vibrant Southeast Asian barbecue favourite, combining fragrant lemongrass, punchy fish sauce and citrus zest with a glossy honey and kecap manis glaze. This Sweet & Sticky Vietnamese BBQ Lemongrass Chicken recipe delivers deep savoury flavour balanced with caramelised sweetness and gentle lime acidity.
Lemongrass forms the backbone of many Vietnamese marinades. When finely chopped and massaged into chicken thigh with fish sauce, garlic and chilli, it creates bold aromatic depth. Finishing with a honey and sweet soy glaze ensures beautifully lacquered, slightly charred skin whether cooked on a barbecue, grill or in the oven.
Kale, Cod & Pine Nut Crystal Dumplings
Healthy Chinese Fun Gor Dumplings are delicate crystal skinned dim sum parcels filled with vibrant greens, flaky cod and crunchy pine nuts. This Healthy Chinese Fun Gor Dumplings recipe is inspired by traditional Hong Kong crystal dumplings, using wheat starch and tapioca starch to create that signature translucent pastry.
Fun Gor dumplings are often associated with seafood and light fillings. In this version, blanched kale and spinach are folded with cod for lean protein, while pine nuts add natural richness and texture. The key to success is blanching vegetables briefly to retain colour, using boiling water to bind the gluten free pastry and steaming gently until the wrappers turn beautifully clear.
