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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Potato Massaman

    Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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    Soy Sauce Cola Chicken Wings

    Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal
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    Spinach and Paneer Paratha

    Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Leftover Turkey Biryani

    Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
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    Tea Smoked Chicken

    No fancy gadgets needed to smoke this delicious chicken at home.
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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    Thai Glass Noodle Stir Fry

    A simple, and quick glass noodle stir-fry - Pad Woon Sen is perfect for a no fuss midweek dinner!
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    Thai Style Pork Patties

    If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem!
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