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These Taiwanese Sesame Spring Onion Rolls are crisp on the outside, soft and fluffy inside, with a savoury spring onion filling scented with sesame oil and white pepper. Finished with a sweet glaze and sesame seeds, they're perfect for breakfast, a snack or alongside a meal.
Pillowy Soft Chinese Steamed Sponge Cake, often known in Cantonese as Ma Lai Go, is a light, airy dim sum classic traditionally enjoyed alongside tea. This Pillowy Soft Chinese Steamed Sponge Cake recipe uses self raising flour, custard powder, evaporated milk and eggs to create a beautifully risen, fluffy sponge that is steamed rather than baked.
Unlike Western baked sponge cakes, this Chinese steamed sponge relies on steam for lift and moisture, resulting in a soft, delicate crumb with a slightly caramel tone from brown sugar. Steaming also gives the cake its signature dome and pillowy texture.
Bibimbap is one of Korea's most iconic dishes, served in a sizzling hot stone bowl with freshly cooked rice, colourful vegetables, marinated steak, a rich gochujang sauce and a silky egg yolk. As the bowl continues to sizzle at the table, the rice develops a delicious crispy crust while the vibrant vegetables and tender steak create a dish that's as beautiful to look at as it is to eat.
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
An Oxtail Feast with Red Wine and Chinese Spice is a luxurious slow braised dish perfect for celebration cooking. Inspired by the deep flavours of Macau, this recipe blends classic Chinese whole spices with a Western style mirepoix base and rich red wine. The result is tender oxtail that falls from the bone in a glossy, aromatic braising sauce layered with soy, rock sugar and warming spice.
Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.
This Jjamppong is a bold and comforting Korean noodle soup packed with prawns, mussels and clams in a rich, spicy broth infused with gochugaru, aromatics and seafood stock. Served with chewy wheat noodles, it's warming, savoury and full of deep umami flavour.
This Sesame Chicken is a crispy Chinese takeaway classic made with lightly spiced chicken thigh pieces coated in a crunchy cornflour batter and tossed in a glossy sweet and savoury sesame sauce. Finished with toasted sesame seeds, it's perfect served with steamed rice.
