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Pineapple Buns are a classic Hong Kong bakery treat—soft, fluffy sweet buns topped with a crumbly, golden crust that resembles a pineapple. Often served warm with a slice of butter, they’re rich, nostalgic and irresistible.
These Honey Roasted Chicken Wings are juicy, tender and coated in a rich, sticky glaze. Roasted over parboiled potatoes, the dish becomes even more flavourful as the potatoes soak up all the savoury chicken juices and sweet honey glaze—making it a comforting, crowd-pleasing tray bake.
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
Som Tam Style Street Food Salad
Spicy Thai Green Papaya Salad, known as Som Tam in Thailand, is one of the most iconic street food dishes from Bangkok and across Southeast Asia. This Spicy Thai Green Papaya Salad recipe captures the classic balance of sweet, sour, salty and spicy flavours that define Thai cuisine.
Traditionally made using a pestle and mortar, Som Tam is all about bruising the ingredients rather than simply mixing them. Pounding releases flavour from garlic and chilli, softens the green beans and allows the dressing to soak deeply into the crisp strands of green papaya. The result is fresh, fiery and intensely refreshing.
Sichuan Wontons in Spicy Chilli Oil are delicate dumplings filled with juicy pork and prawn, served in a bold, aromatic sauce made from chilli oil, soy, vinegar and sesame. The wontons are soft and silky, while the sauce delivers a balance of heat, tang and savoury depth, making this a classic Sichuan favourite.
Sweet & Sour Cauliflower is a vegan take on the classic Chinese takeaway dish, where crispy battered cauliflower florets are tossed with stir-fried vegetables and finished with a sticky sweet and sour sauce. The cauliflower is coated in a light beer batter and deep fried until golden, creating a crisp exterior that contrasts perfectly with the tangy sauce made from ketchup, vinegar and sugar.
Hong Kong Tomato Egg Stir Fry is a comforting Cantonese home-style dish loved across China and Hong Kong. Fluffy scrambled eggs are briefly cooked then tossed with lightly charred tomatoes and spring onions in a simple sweet and tangy sauce made from ketchup, vinegar and soy sauce. The result is a perfect balance of savoury, sweet and slightly tangy flavours with soft egg and juicy tomatoes.
Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is a comforting, deeply savoury dish packed with warming aromatics and punchy Thai seasoning. Built around wood ear mushrooms, julienned ginger and a robust fermented soybean based sauce, this stir fry delivers layers of umami, gentle heat and sweet salty balance. This Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is perfect for a cold winter evening and comes together in minutes once prepped.
These Thai Drunken Noodles are smoky, spicy and packed with bold savoury flavour. Stir-fried over high heat with chicken, chilli, noodles and fragrant Thai basil, this classic street food dish is the ultimate quick comfort meal.
