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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables

    Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables is a bold, soy based barbecue sauce inspired by classic Chinese flavours and designed to caramelise beautifully over fire. This Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables recipe balances light and dark soy, sugar, mustard and aromatics to create a glossy, savoury sweet glaze perfect for grilling.

    The beauty of this marinade is versatility. It can be used across multiple dishes and works particularly well with mushrooms, asparagus and peppers cooked over charcoal. The key is managing heat to prevent burning while encouraging proper caramelisation.

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    Delicious Chinese Dim Sum Turnip Cake

    Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese 

    dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and

    then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a

    traditional method, building flavour gently before steaming to create that signature soft

    interior and golden crispy edge.

    Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and

    sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and

    bites of tender turnip throughout.

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    Chinese Soup Dumplings (Xiao Long Bao)

    Chinese Soup Dumplings, known as Xiao Long Bao, are delicate steamed dumplings filled with savoury meat and a rich, gelatinised stock that melts into soup during steaming. This Chinese Soup Dumplings recipe walks through traditional dough making, jelly stock preparation and the classic pleating technique required to create perfectly sealed dumplings with a burst of soup inside.

    The secret to Xiao Long Bao is setting a concentrated stock with agar agar or gelatin, cutting it into small cubes and folding it into the filling. As the dumplings steam, the jelly melts, creating that signature pool of hot soup beneath the tender filling. Proper rolling technique ensures thin edges with a slightly thicker centre to prevent breakage.

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    Vietnamese Sweet & Salty Caramel Fish (Cá Kho Dừa)

    This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.

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    Amazing Clay Pot Chicken & Mushroom Rice

    This Hong Kong street classic is all about patience, balance and texture — fluffy steamed rice with a golden crispy base, topped with marinated chicken and shiitake mushrooms, finished with a blistered chilli soy.

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    Ultimate Bonfire Hotdog Hong Kong Style

    Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

    Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

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    Szechuan Style Aubergine

    Szechuan Eggplant

    Sichuan Style Aubergine, also known as Szechuan Eggplant, is a bold, sweet and savoury vegetarian dish built around caramelised chilli bean sauce, hoisin and soy. This Sichuan Style Aubergine recipe focuses on technique, showing you how to cook aubergine so it becomes soft and meaty without turning greasy.

    Unlike many takeaway versions that rely on deep frying, this method lightly coats the aubergine in oil before searing it in a hot pan, much like cooking a steak. The result is beautifully charred edges, a tender interior and a sticky, glossy sauce that clings to every piece.

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    Fly Head' Stir Fry

    A simple and delicious pork and black bean stir fry
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    Chicken Katsu Curry Burger

    Crispy deep fried chicken katsu layered inside a toasted sesame bun and drenched in a rich, thick Japanese curry sauce. This Chicken Katsu Curry Burger takes the essence of classic katsu curry and transforms it into an indulgent fusion burger. Crunchy panko chicken, sweet apple-infused curry sauce and sharp pickles come together for the ultimate crispy, saucy bite.

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    Simple and Delicious Yaki Udon

    Simple and Delicious Yaki Udon is a classic Japanese stir fried noodle dish built around thick, chewy udon noodles, tender slices of chicken and crisp vegetables. This Simple and Delicious Yaki Udon recipe focuses on wok technique, high heat and allowing the sweet savoury sauce to caramelise gently into the noodles without breaking them.

    Yaki Udon is known for its balance of soy, mirin and tonkatsu sauce, giving it a slightly sweet, deeply savoury finish. The key is cooking the noodles until they absorb the sauce completely, leaving them glossy, soft and just on the verge of sticking.

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