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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hong Kong Beef Brisket Noodle Soup

    Hong Kong Beef Brisket Noodle Soup is a late night classic found in cha chaan teng cafés across the city. This Hong Kong Beef Brisket Noodle Soup recipe focuses on a clear, aromatic broth infused with ginger, spring onion and whole spices, slowly simmered with tender beef brisket and gelatinous tendon until soft and deeply savoury.

    Traditionally eaten after a night out, this comforting noodle soup is all about patience. The tendon must be blanched first to remove impurities, the brisket browned to build flavour, and the broth skimmed regularly to keep it clean and clear. Slow simmering for four to five hours gives you that authentic Hong Kong street flavour.

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    How to Care for a Cast Iron Wok

    A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.

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    Thai Basil Duck Stir Fry

    Thai Basil Duck Stir Fry is a fragrant, high heat wok dish where crispy duck breast is sliced and flash fried with vegetables, chilli and Thai basil. The duck is first blanched and pan seared to render the fat and crisp the skin, then quickly stir fried with a savoury sauce made from fish sauce, sambal and coconut water. The result is a rich yet fresh dish where the aromatic basil balances the sweetness of palm sugar and the savoury depth of the duck.

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    Mouth-Watering Vietnamese Banh Mi

    Lemongrass Beef Street Food Sandwich

    Mouth-Watering Vietnamese Banh Mi is one of the most iconic Vietnamese street food sandwiches, combining crisp baguette, fragrant lemongrass beef, fresh herbs and sharp pickles in one perfectly balanced bite. This Mouth-Watering Vietnamese Banh Mi recipe follows a traditional Hanoi-inspired method, using a punchy lemongrass paste, fish sauce and shrimp paste to flavour juicy beef patties that are grilled or pan-fried until lightly charred. Banh Mi is all about contrast. Crispy baguette meets tender meat. Sweet, salty and savoury beef meets sour pickled carrot and daikon. Fresh coriander lifts everything. This Mouth-Watering Vietnamese Banh Mi keeps that authentic street food feel while using simple home techniques.


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    Hong Kong Salt & Pepper Pork Chops

    Hong Kong Salt & Pepper Pork Chops are a Cantonese café classic featuring thinly sliced pork chops marinated with Shaoxing wine, soy sauce and Chinese five-spice before being lightly coated in cornflour and deep-fried until crisp. Finished with flash-fried garlic, bird's eye chillies, spring onions and a generous seasoning of salt and pepper, this dish captures the unmistakable flavours of a Hong Kong cha chaan teng.

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    Korean Mandu Dumplings (Kimchi & Tofu)

    Korean Mandu are plump, juicy dumplings packed with flavourful fillings. This version combines kimchi, tofu and noodles for a rich, textured filling with a balance of spice, umami and freshness.

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    Knife Skills: How to Butterfly & Roll Cut Meat

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    Chinese Braised Pork Belly with Fermented Red Tofu

    Red Braised Pork Belly with Eggs

    Chinese Braised Pork Belly with Fermented Red Tofu is a deeply savoury, slow cooked classic that delivers melt in the mouth pork coated in a silky maroon glaze. This Chinese Braised Pork Belly recipe uses fermented red tofu to create natural richness and body in the sauce without any added thickening agents.

    The key to proper braising is caramelising both the meat and the sauce before adding liquid. That initial frying stage breaks down the fat, builds flavour and creates the foundation for the glossy finish that defines this dish. Traditionally finished with hard boiled eggs simmered in the sauce, this is comfort food at its most nostalgic and satisfying.

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    Hot and Sour Noodle Soup

    This Hot & Sour Noodle Soup is packed with bold Sichuan flavours, combining spicy chilli, numbing peppercorns, savoury pork mince and tangy black vinegar. Served over chewy sweet potato noodles, it's a quick and comforting bowl full of heat and texture.

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    Incredible Vegan Bibimbap

    Incredible Vegan Bibimbap is a vibrant Korean rice bowl packed with colourful vegetables, charred miso mushrooms and a spicy gochujang dressing, all served in a sizzling hot stone bowl for that signature crispy rice base. This Incredible Vegan Bibimbap recipe proves you do not need meat to create depth, texture and bold flavour.

    Bibimbap literally means mixed rice. Traditionally served in a dolsot stone bowl, the rice crisps underneath while the vegetables stay fresh and vibrant on top. The key is preparation, balance and heat.

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