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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Soy Sauce Cola Chicken Wings

    Soy Sauce Cola Chicken Wings are a nostalgic Cantonese-style dish where chicken wings are braised in a rich, glossy sauce made from soy sauce and cola. The cola adds sweetness and helps tenderise the meat, while reducing into a sticky glaze that coats each wing beautifully.

    Finished with ginger and spring onions, this dish is simple, comforting and packed with flavour.

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    Din Tai Fung Pork Chop Fried Rice

    Din Tai Fung Pork Chop Fried Rice is a beautifully simple yet iconic restaurant dish. A tender pork chop is brined, marinated with Chinese five spice and soy, then deep fried until lightly crisp on the outside while remaining juicy inside. The pork is served over a classic egg fried rice made with fluffy short-grain rice, seasoned simply with white pepper, sesame oil and spring onions.

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    Suji Halwa (Indian Semolina Dessert)

    Suji Halwa is a rich, comforting Indian dessert made from toasted semolina cooked in a fragrant mixture of milk, sugar and ghee. Lightly spiced with cardamom and enriched with nuts, it’s creamy, nutty and deeply nostalgic.

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    Moo Ping (Thai Pork Skewers)

    These Moo Ping skewers are sweet, savoury and deeply aromatic, with juicy pork shoulder marinated in garlic, coriander and coconut milk before being charred until caramelised. A true Thai street food classic.

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    Chicken Manchurian

    Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken tossed in a spicy, tangy and slightly sweet sauce. The chicken is coated in a light cornflour batter and deep fried until golden, then stir fried with peppers, onions, garlic and chillies before being coated in a glossy, flavour-packed sauce.

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    Delicious Vegan Thai Green Curry

    Delicious Vegan Thai Green Curry is a vibrant, aromatic plant based version of the Thai classic, packed with fresh green chilli heat, citrusy galangal, lemongrass and kaffir lime leaf. This Delicious Vegan Thai Green Curry recipe swaps shrimp paste and fish sauce for light soy sauce while keeping the authentic balance of sweet, savoury and spice that defines Thai cuisine.

    The foundation of this curry is a freshly pounded green curry paste, slowly fried in oil to release its aromatics before coconut milk is added gradually to create depth and natural richness. Finished with tofu, aubergine and hearty vegetables, this vegan curry delivers bold flavour without missing the meat.

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    Sri Lankan Black Pork Curry

    This Sri Lankan Black Pork Curry is rich, peppery and deeply aromatic, with tender pork ribs slow-cooked in toasted spices, tamarind and creamy coconut sauce until meltingly soft. Bold, warming and intensely comforting.

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    Korean Pulled Pork Burgers with Kimchi Coleslaw

    These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.

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    Amazing Malaysian Butter Milk Fried Chicken

    Malaysian Butter Milk Fried Chicken is one of Southeast Asia’s most addictive crispy chicken dishes. Unlike Indian butter chicken, this Malaysian Butter Milk Fried Chicken is deep fried until golden and craggy, then tossed in a rich evaporated milk sauce infused with garlic, chilli and curry leaves. The result is sweet, salty, creamy and spicy all at once, with a sticky glaze that still keeps the chicken crisp.

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