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Tamago Sando is Japan's iconic egg salad sandwich, made with pillowy-soft shokupan (Hokkaido milk bread) and a rich, creamy egg filling featuring Kewpie mayonnaise, mustard and spring onions. A medium-boiled egg is placed in the centre so each half reveals the signature golden yolk when sliced, making this a classic Japanese convenience store favourite.
These Teriyaki Chicken Noodles are a quick and easy midweek stir-fry with tender chicken thighs, crisp vegetables and springy noodles coated in a homemade teriyaki sauce. Finished over a high heat for plenty of wok hei, it's a simple family favourite that's ready in minutes.
These Korean Pulled Pork Burgers are packed with slow-cooked, melt-in-the-mouth pork shoulder marinated in a sweet and savoury pear-based sauce, then piled into toasted brioche buns with a tangy kimchi coleslaw. Finished with crispy fried onions, they're the ultimate Asian-inspired burger.
Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is a comforting, deeply savoury dish packed with warming aromatics and punchy Thai seasoning. Built around wood ear mushrooms, julienned ginger and a robust fermented soybean based sauce, this stir fry delivers layers of umami, gentle heat and sweet salty balance. This Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is perfect for a cold winter evening and comes together in minutes once prepped.
Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
Som Tam Style Street Food Salad
Spicy Thai Green Papaya Salad, known as Som Tam in Thailand, is one of the most iconic street food dishes from Bangkok and across Southeast Asia. This Spicy Thai Green Papaya Salad recipe captures the classic balance of sweet, sour, salty and spicy flavours that define Thai cuisine.
Traditionally made using a pestle and mortar, Som Tam is all about bruising the ingredients rather than simply mixing them. Pounding releases flavour from garlic and chilli, softens the green beans and allows the dressing to soak deeply into the crisp strands of green papaya. The result is fresh, fiery and intensely refreshing.
Pan Fried Dumplings
Chinese Pork Potstickers are a classic dim sum favourite, known for their crisp golden base and juicy, tender filling. This Chinese Pork Potstickers recipe follows a traditional method, making the dough from scratch, hand rolling each wrapper and cooking the dumplings using the pan fry and steam technique that gives potstickers their signature texture.
Potstickers get their name from the way they crisp up on the base of the pan before being steamed through. The contrast between the crunchy underside and the soft, pleated top is what makes them so satisfying.
Light & Fluffy Chinese Bao Buns are one of the most iconic steamed breads in Chinese cuisine, known for their pillowy texture and slightly sweet flavour. Popularised across Taiwan and Japan as hirata-style folded buns, these steamed bao are perfect for stuffing with crispy meats, grilled fillings or fresh vegetables.
Learning how to make Light & Fluffy Chinese Bao Buns at home is all about understanding dough texture, gluten development and correct steaming technique. Using medium-gluten wheat flour, similar to Western plain flour but milled finer, gives the buns their soft white finish. The key is kneading until smooth, allowing proper proving time and steaming over a vigorous boil.
These Honey Roasted Chicken Wings are juicy, tender and coated in a rich, sticky glaze. Roasted over parboiled potatoes, the dish becomes even more flavourful as the potatoes soak up all the savoury chicken juices and sweet honey glaze—making it a comforting, crowd-pleasing tray bake.
