Pork Vindaloo
An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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Spicy BBQ Gochujang Chicken Wings are smoky, sticky and deeply savoury, cooked slowly over charcoal and finished with a glossy Korean style glaze. This Spicy BBQ Gochujang Chicken Wings recipe balances sweet honey, salty soy and punchy gochujang with a touch of rice vinegar for brightness.
Traditionally Korean wings are deep fried before being coated in sauce, but this version embraces live fire cooking. By cooking the wings indirectly over charcoal first, then basting at the end, you get crisp skin, juicy meat and a lacquered spicy finish.
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