15% OFF GIFT VOUCHERS WITH CODE SUM26 - SALE ENDS MONDAY
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
    Read Recipe

    Chongqing Chilli Chicken – Fiery Sichuan-Style Stir Fry

    Chongqing Chilli Chicken is one of Sichuan’s most iconic dishes. Crispy diced chicken is double fried, then flash tossed with toasted Sichuan peppercorns, garlic, ginger and a mountain of dried chillies. The result is a bold, numbing, sweet-salty heat where the chicken is almost hidden amongst the chillies — exactly how it should be.

    Read Recipe

    Japanese Fried Rice (Yaki Meshi)

    This Japanese Fried Rice, or Yaki Meshi, is smoky, savoury and packed with fluffy rice, crispy bacon and fragrant spring onions. Finished with dashi, soy sauce and a touch of sake, it’s a comforting Japanese take on classic fried rice.

    Read Recipe

    Wagyu Beef Bento Box

    Wagyu Beef Bento Box is a luxurious Japanese inspired meal featuring beautifully marbled Wagyu beef, seasoned Japanese rice, quick seared yakiniku slices and homemade Wagyu nigiri. This Wagyu Beef Bento Box recipe highlights the natural marbling and melt in the mouth texture of Gunma Wagyu, seared quickly over high heat and glazed with a lightly caramelised garlic soy sauce.

    Wagyu beef is prized for its intricate marbling and rich umami depth. The fat melts at a lower temperature than regular beef, giving it a buttery texture that almost dissolves on the tongue. In this bento, the Wagyu is served both seared and lightly torched over rice nigiri for contrast in texture and flavour.

    Read Recipe

    Thai Basil Prawn Stir-Fry (Pad Krapow Goong)

    This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.

    Read Recipe

    Quick Tantanmen Ramen

    Tantanmen Ramen is a Japanese take on Sichuan dan dan noodles, featuring a smooth, nutty sesame-based broth with a gentle, warming spice. This quick version combines a flavourful chicken stock, rich sesame tare and savoury minced pork, creating a deeply satisfying bowl in under an hour.

    Read Recipe

    Baked Five Spice Chicken Rice

    This Baked Five Spice Chicken Rice is a simple one-pot dish with tender marinated chicken layered over fluffy rice, all cooked together until fragrant and comforting. Finished with a punchy chilli soy sauce, it’s packed with flavour in every bite.

    Read Recipe

    Honey Roasted Chicken Wings with Potatoes

    These Honey Roasted Chicken Wings are juicy, tender and coated in a rich, sticky glaze. Roasted over parboiled potatoes, the dish becomes even more flavourful as the potatoes soak up all the savoury chicken juices and sweet honey glaze—making it a comforting, crowd-pleasing tray bake.

    Read Recipe

    Szechuan Beef (Spicy Mala Stir Fry)

    This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.

    Read Recipe

    Shanghai Vegetable & Ham Rice

    This Shanghai Vegetable Rice (Cai Fan) is a simple one-pot rice dish made with fragrant jasmine rice, leafy greens and salty pancetta. Inspired by the traditional use of Chinese cured ham, it's a comforting meal that's packed with delicate flavour and perfect for a quick lunch or dinner.

    Read Recipe

      More about our cookware and woks