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This Hunan Chilli Beef Stir-Fry is a fiery, restaurant-style dish featuring tender slices of beef, three varieties of chilli and fragrant Chinese celery. Finished with black rice vinegar for balance, it's an intensely spicy stir-fry that's made to be enjoyed with plenty of steamed rice.
Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.
Chinese Fried Fish with Soy Sauce is a beautifully simple dish that highlights crisp skin, flaky white fish and a fragrant ginger, garlic and spring onion sauce. The fish is lightly seasoned, dusted with cornflour and shallow fried until golden and crisp, then finished with a savoury soy glaze that carries a gentle sweetness. This Chinese Fried Fish with Soy Sauce is all about restraint, timing and letting the fish shine.
Saag Paneer is a classic Indian side dish of golden pan-fried paneer simmered in a vibrant spinach sauce with fragrant spices, garlic, ginger and fresh coriander. It's simple to prepare and pairs perfectly with curries, rice or warm flatbreads.
This Chicken Katsu Curry features crispy panko-coated chicken served with a rich, mildly spiced coconut curry sauce. Comforting, slightly sweet and deeply savoury, it’s a takeaway favourite made at home.
Crispy Thai Style Fish Sauce Chicken Wings are a dangerously addictive snack built on just a few powerful ingredients. This Crispy Thai Style Fish Sauce Chicken Wings recipe keeps things simple, using fish sauce as the main seasoning before deep frying at 180°C for perfectly golden, succulent wings. A fragrant garnish of fried shallots, palm sugar, lime leaf and chilli adds sweetness, heat and crunch to finish.
Fish sauce is intensely savoury, so the wings only need a short marinade before frying. The key is controlling your oil temperature, cooking in batches and finishing with a quick dip of lime leaf and chilli into the hot oil to release their aroma.
Fan Tuan is a beloved Chinese breakfast made from steamed glutinous rice wrapped around a savoury filling of crispy youtiao (Chinese fried dough sticks), pork floss, pickled mustard greens and, in this version, a fried egg. Traditionally enjoyed with fresh soy milk (doujiang), it's a satisfying combination of chewy, crispy, salty and savoury textures that's perfect for breakfast on the go.
This Korean Beef Bulgogi is sweet, savoury and incredibly tender, featuring thinly sliced beef marinated in a fragrant blend of Asian pear, soy, garlic and sesame before being quickly seared with vegetables. Perfect served with steamed rice, bibimbap or wrapped in lettuce
This Stuffed Squid is filled with a fragrant mixture of pork, prawns, herbs and glass noodles, then gently steamed before being finished on a hot griddle for a smoky char. Served with a bright lemongrass and lime dipping sauce, it's an impressive Southeast Asian-inspired seafood dish.
