Recipes
Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
Filipino Roasted Pork Belly (Lechon Liempo)
This Filipino Lechon Leimpo is the best pork you will ever have.
Kathi Roll
Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
Stuffed Squid with Dipping Sauce
This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
Chicken Biryani
A comforting and warming layered rice dish, perfect for an Autumn evening meal
Pad Thai With Prawns
Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.