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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sweet & Sticky Chinese Hoisin Cola Ribs

    Sweet & Sticky Chinese Hoisin Cola Ribs are a rich, caramelised party favourite inspired by classic Cantonese hoisin ribs, with a clever twist of Coca Cola for extra glaze and depth. This Sweet & Sticky Chinese Hoisin Cola Ribs recipe balances thick sauces such as hoisin and ketchup with thinner ingredients like dark soy and rice vinegar to create the perfect sticky coating.

    Cooking low and slow allows the sugars to caramelise gradually, creating deep colour and tender meat that pulls away from the bone. A final baste during roasting builds that irresistible lacquered finish.

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    Air Fried Crispy Chilli Beef

    Air Fried Crispy Chilli Beef is a lighter take on the classic takeaway favourite, delivering the same crunch, sweetness and heat without deep frying. This Air Fried Crispy Chilli Beef recipe uses a double air fry method to achieve maximum crispiness, then finishes the beef in a rich roasted garlic chilli sauce for deep flavour and glossy coating.

    Traditionally deep fried in oil, crispy chilli beef can be heavy. Using an air fryer dramatically reduces oil while still creating a dry, crackly exterior that holds sauce beautifully. The addition of roasted garlic and roasted dried chillies elevates the sauce with deeper savoury notes.

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    Spring Onion & Ginger Chicken Stir Fry

    Spring Onion & Ginger Chicken Stir Fry is a classic Cantonese takeaway dish built around one of the most fundamental flavour bases in Chinese cooking: ginger, spring onion and garlic. Tender chicken thigh pieces are marinated and seared over high heat before being tossed with lightly charred vegetables and a savoury sauce of oyster sauce, rice wine and stock. The result is a fragrant, glossy stir fry where the sweetness of ginger and the aroma of spring onion shine through.

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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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    Quick & Easy Chinese Chicken & Mushroom Stir Fry

    Hong Kong Style Chicken with Mixed Mushrooms

    Quick & Easy Chinese Chicken & Mushroom Stir Fry is a classic Hong Kong style home cooking dish that celebrates wok hei, silky marinated chicken and lightly charred mushrooms. This Quick & Easy Chinese Chicken & Mushroom Stir Fry recipe uses the traditional wok clock method, searing each ingredient at the right moment for maximum flavour and texture.

    In Cantonese cooking, ginger and spring onion form the aromatic backbone of countless stir fries. Combined with oyster sauce and Shaoxing rice wine, they create a savoury, lightly caramelised coating that wraps beautifully around tender chicken thigh and a medley of mushrooms.

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    Thai Steamed Fish with Lemongrass Dressing

    Thai Steamed Fish is a light, fragrant dish where whole fish is gently steamed with lemongrass, galangal and kaffir lime leaves, then finished with a punchy lime and fish sauce dressing. The result is tender, flaky fish infused with fresh herbs and balanced with sweet, sour and salty flavours.

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    Amazing Malaysian Butter Milk Fried Chicken

    Malaysian Butter Milk Fried Chicken is one of Southeast Asia’s most addictive crispy chicken dishes. Unlike Indian butter chicken, this Malaysian Butter Milk Fried Chicken is deep fried until golden and craggy, then tossed in a rich evaporated milk sauce infused with garlic, chilli and curry leaves. The result is sweet, salty, creamy and spicy all at once, with a sticky glaze that still keeps the chicken crisp.

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    Vegan Ramen with Miso-Glazed Tofu & Mushrooms

    This Vegan Ramen delivers all the richness and depth of a traditional ramen without using meat. A slow-simmered vegetable broth made with soybeans, shiitake mushrooms and aromatics creates a creamy, umami-packed base, while pan-seared tofu and mushrooms are coated in a sweet and savoury red miso glaze. Finished with fresh vegetables and chewy ramen noodles, it's a satisfying bowl that proves you won't miss the pork.


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    Lechon Liempo

    Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

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    Soy Sauce Chicken

    This Soy Sauce Chicken is a simple Cantonese-style braised chicken dish with beautifully caramelised chicken thighs coated in a rich soy sauce glaze. Cooked in one wok with ginger, spring onions and star anise, it's a comforting family favourite that's perfect served with steamed rice.

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