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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Street Food Toast

    Korean Street Food Toast, often known as Ggilbeori Toast, is one of the most iconic Korean breakfast sandwiches. This Korean Street Food Toast recipe layers buttery toasted milk bread with a cabbage and egg omelette, melted cheese, sugar, ketchup and mayo for that unmistakable sweet and savoury flavour combination.

    Sold by street vendors across Korea, this sandwich is known for its fluffy bread, crisp edges, creamy centre and a surprising sprinkle of sugar that balances the savoury egg and cabbage. It is fast, affordable and incredibly satisfying.

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    Curried Beef Instant Noodles

    This Curried Beef Instant Noodles recipe transforms a packet of instant noodles into a quick, flavour-packed meal. Tender slices of curried beef are stir-fried with crunchy vegetables and finished with a light, savoury sauce for an easy weeknight dinner.

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    Hakka Egg Dumplings Claypot

    Hakka Egg Dumplings Claypot is a comforting, rustic dish where pork-filled dumplings are wrapped in thin egg omelettes, lightly pan fried, then simmered in a savoury broth with daikon and Chinese celery. The egg wrappers soak up the rich stock, creating soft, juicy dumplings with a deeply warming flavour.

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    Easy Egg Drop Soup

    Easy Egg Drop Soup is a comforting Chinese classic, known in the UK as sweetcorn egg soup. This Easy Egg Drop Soup recipe combines homemade chicken stock, sweetcorn and shiitake mushrooms with silky ribbons of seasoned egg swirled gently into the broth. The result is light yet deeply savoury, with natural sweetness from the corn and beautiful wisps of egg throughout.

    The key to perfect egg drop soup is technique. The broth should be gently thickened before the egg is added, then taken off the heat so the egg forms delicate ribbons instead of scrambling.

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    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Malaysian Sambal Prawns

    These Malaysian Sambal Prawns feature juicy prawns simmered in a rich homemade sambal made with chillies, shallots, belacan and tamarind. Finished with fragrant kaffir lime leaves, this spicy, savoury dish is packed with authentic Malaysian flavour and is perfect served with steamed rice.

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    Thai Style Coconut Mussels

    These Thai-style mussels are a quick, aromatic dish cooked in a fragrant coconut sauce with lemongrass, galangal and herbs. The rich, creamy broth is balanced with fish sauce and palm sugar, creating a perfect harmony of sweet, savoury and fresh flavours.

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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Thai Steamed Fish with Lemongrass Dressing

    Thai Steamed Fish is a light, fragrant dish where whole fish is gently steamed with lemongrass, galangal and kaffir lime leaves, then finished with a punchy lime and fish sauce dressing. The result is tender, flaky fish infused with fresh herbs and balanced with sweet, sour and salty flavours.

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    Jianbing (Chinese Street Food Breakfast Pancake)

    Jianbing is one of China's most popular breakfast street foods, combining a thin savoury pancake with egg, spring onions, sauces and crunchy fillings. This homemade version uses simple pantry ingredients, crispy wonton skins and frankfurters for an easy fakeaway that's packed with texture and flavour.

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