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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple and Tasty Pork Spring Rolls

    Simple and Tasty Pork Spring Rolls are crispy, golden parcels filled with seasoned minced pork and crunchy vegetables. This Simple and Tasty Pork Spring Rolls recipe focuses on building flavour in the filling first, removing excess moisture, then deep frying at a controlled temperature to achieve maximum crunch without bursting the pastry.

    Spring rolls are a classic Chinese takeaway favourite, often made with leftover vegetables and minced meat. The key to success is cooking the filling briefly, draining it thoroughly and allowing it to cool before wrapping.

    Prep time: 35 minutes plus cooling

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    Spicy Gochujang Korean Mac & Cheese

    This Spicy Gochujang Korean Mac & Cheese is a rich, indulgent fusion of creamy American-style mac and cheese with bold Korean flavours. A smooth gochujang cheese sauce is baked with a crispy cheese and panko topping, then finished with a fragrant Korean chilli oil for the ultimate comfort food.

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    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
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    Chinese Osmanthus Scrambled Egg Lettuce Wraps (Guì Huā Chǎo Dàn)

    These Chinese-style scrambled egg lettuce wraps transform humble eggs into something completely unexpected. Instead of soft, creamy curds, the eggs are deliberately cooked until they become finely crumbled with a texture resembling minced meat. Blanched sugar snap peas and shiitake mushrooms add sweetness and crunch, while crisp lettuce leaves and a drizzle of hoisin sauce turn the dish into light, flavourful wraps. Named Guì Huā Chǎo Dàn ("Osmanthus Flower Scrambled Eggs"), the tiny golden egg pieces resemble delicate osmanthus blossoms.

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    Indian Chilli Paneer

    Indian Chilli Paneer is one of the most popular vegetarian dishes in Indian Chinese cuisine, combining crispy paneer with a sweet, salty and spicy stir fry sauce. This Indian Chilli Paneer recipe uses high heat cooking to toast the paneer first, giving it golden edges before coating it in a glossy chilli sauce with onions and peppers.

    Chilli Paneer is commonly found in Indian restaurants and street food stalls, where Chinese style sauces are blended with Indian spice and heat. The key is balancing sweetness from ketchup, saltiness from soy and heat from fresh chillies to create that signature jammy coating.

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    Katsu Sando (Japanese Pork Cutlet Sandwich)

    This Katsu Sando is a Japanese convenience store classic featuring a thick, juicy pork cutlet  coated in crispy panko breadcrumbs and layered between soft milk bread with shredded lettuce, creamy Kewpie mayonnaise and tangy tonkatsu sauce.

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    Japanese Chicken Curry & Rice

    Japanese Chicken Curry is a comforting family favourite built around a rich homemade spiced roux rather than a pre-made curry block. Tender chicken, potatoes and carrots are gently simmered in a mildly spiced, slightly sweet curry sauce before being served with perfectly steamed Japanese rice. Simple, hearty and deeply satisfying, it's a classic Japanese home-cooked meal.

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    Spicy Korean Chicken Skewers

    These Spicy Korean Chicken Skewers are made with juicy chicken thighs marinated in a sweet, smoky gochujang sauce, threaded with onions and peppers, then charred until caramelised. Finished with sesame seeds, they're perfect served with steamed rice or wrapped in crisp lettuce leaves.

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    Mamak Fried Noodles (Mee Goreng Mamak)

    This Mamak Fried Noodles is a Malaysian street food classic packed with egg noodles, prawns, tofu, crispy potatoes and vegetables, all tossed in a rich sambal-based sauce. Sweet, savoury, spicy and deeply satisfying, it's the perfect example of bold Malaysian wok cooking.

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    Soy Sauce Cola Chicken Wings

    Soy Sauce Cola Chicken Wings are a nostalgic Cantonese-style dish where chicken wings are braised in a rich, glossy sauce made from soy sauce and cola. The cola adds sweetness and helps tenderise the meat, while reducing into a sticky glaze that coats each wing beautifully.

    Finished with ginger and spring onions, this dish is simple, comforting and packed with flavour.

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