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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Easy Sichuan Chicken

    Easy Sichuan Chicken is a bold, spicy stir fry built around the signature mala flavour of Sichuan cuisine, combining heat from dried chillies with the distinctive tingling sensation of Sichuan peppercorns. This Easy Szechuan Chicken recipe balances savoury soy, fragrant garlic and chilli bean sauce with just enough sweetness to round out the spice.

    Unlike heavily sauced takeaway versions, this method focuses on proper wok technique. High heat, quick searing and minimal sauce ensure the chicken stays tender while absorbing deep, smoky flavour.

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    Salmon Poke Bowl

    This Salmon Poke Bowl combines perfectly cooked Japanese rice with sashimi-grade salmon marinated in a vibrant dressing of citrus, soy sauce, sesame oil and fresh dill. Served with crisp vegetables, creamy avocado, wakame and sweetcorn, it's a fresh, colourful meal inspired by the Japanese influence on Hawaiian poke.

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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Gado-Gado (Indonesian Salad with Peanut Sauce)

    Gado-Gado is one of Indonesia's best-loved salads, combining crisp vegetables, potatoes, eggs and fresh salad leaves with a rich, fragrant peanut sauce. This version is flavoured with lime leaves, shrimp paste, tamarind, coconut milk and kecap manis, creating a beautifully balanced dressing that's sweet, savoury, nutty and gently tangy. Finished with crispy fried shallots and spring onions, it's a hearty salad that's anything but ordinary.

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    Hoisin & Chilli Aubergine

    Spicy BBQ Gochujang Aubergine is a smoky, sticky barbecue dish that transforms a humble aubergine into something deeply savoury and richly caramelised. This Spicy BBQ Gochujang Aubergine recipe layers hoisin, gochujang and rice wine over scored aubergine, then finishes it with an herby barbecue marinade for bold summer flavour.

    Cooking aubergine over fire is all about treating it like meat. First sear it over direct heat to develop char, then allow it to cook through gently so the flesh becomes soft, silky and almost creamy inside.

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    Crispy Aromatic Duck Bao

    Crispy Aromatic Duck Bao combines the classic flavours of Chinese crispy duck with soft steamed bao buns for a modern twist on a traditional favourite. Tender shredded duck with perfectly crisp skin is paired with fluffy steamed bao, quick pickled cucumber and spring onion, and a rich drizzle of hoisin sauce. This Crispy Aromatic Duck Bao recipe brings together the deep aromatic spices of traditional Chinese duck preparation with the light texture of freshly steamed bao buns, creating a perfect balance of savoury, sweet and tangy flavours.

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    Spicy Chinese Dan Dan Noodles

    Sichuan Street Food Noodles with Sesame & Pork

    Spicy Chinese Dan Dan Noodles are one of Sichuan’s most famous street food dishes, known for their deep savoury flavour, nutty sesame base and warming chilli heat. Traditionally served from street stalls in Chengdu, these noodles combine a rich sesame paste dressing with spicy minced pork and preserved vegetables for layers of texture and umami.

    The balance is key. Nutty sesame paste, savoury soy, gentle sweetness, sharp black vinegar and fragrant chilli oil create the base. On top sits caramelised pork mince with pickled Sichuan vegetable, finished with fresh greens and herbs. When mixed together, the sauce loosens with hot stock and coats every strand beautifully.

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    Turmeric & Dill Fish

    Turmeric and Dill Fish is a vibrant Vietnamese-inspired dish where chunks of white fish are marinated in a fragrant paste of galangal, garlic and turmeric, then quickly stir fried with spring onions and fresh dill. Finished with a light fish sauce and lime dressing, the dish is fresh, aromatic and lightly caramelised, with herbs playing a starring role.

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    Hokkien Mee

    This Kuala Lumpur-style Hokkien Mee is a rich and savoury stir-fried noodle dish with pork belly, prawns and crisp greens, all coated in a glossy dark soy sauce. Finished with Shaoxing wine and a silky sauce, it's a comforting one-wok meal packed with smoky flavour.

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    Cheung Fun Rice Noodle Rolls – Hong Kong Dim Sum Classic

    Cheung Fun Rice Noodle Rolls are one of the most iconic dishes in Cantonese dim sum. These delicate steamed rice sheets are silky, lightly elastic and rolled into soft layers before being dressed with sweet soy, sesame paste and chilli oil. Traditionally served with prawns or char siu, this version celebrates the simple Hong Kong market style — plain rice rolls with bold, flavourful sauces poured over the top.

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