This Thai Red Curry Noodle Soup is a quick, pantry-friendly meal built around Thai red curry paste, coconut milk and aromatic pantry staples. Finished with mushrooms, aubergine, green beans and rice vermicelli, it's an easy introduction to Thai cooking that delivers the classic balance of spicy, sweet, sour, savoury and salty flavours.
Suji Halwa is a rich, comforting Indian dessert made from toasted semolina cooked in a fragrant mixture of milk, sugar and ghee. Lightly spiced with cardamom and enriched with nuts, it’s creamy, nutty and deeply nostalgic.
Japanese grilled chicken skewers with a sticky super tasty sticky sauce.
These Chinese-style scrambled egg lettuce wraps transform humble eggs into something completely unexpected. Instead of soft, creamy curds, the eggs are deliberately cooked until they become finely crumbled with a texture resembling minced meat. Blanched sugar snap peas and shiitake mushrooms add sweetness and crunch, while crisp lettuce leaves and a drizzle of hoisin sauce turn the dish into light, flavourful wraps. Named Guì Huā Chǎo Dàn ("Osmanthus Flower Scrambled Eggs"), the tiny golden egg pieces resemble delicate osmanthus blossoms.
Roti Canai is a flaky Malaysian flatbread made from a simple dough that's stretched, folded and pan-fried until crisp and golden. Perfect served alongside curries, chutneys or even jam, it's a wonderfully versatile bread with light, buttery layers.
This Beef Chow Mein is a smoky Cantonese noodle stir-fry with tender marinated ribeye, crisp green vegetables and egg noodles tossed together with light soy, dark soy and sesame oil. Cooked over a high heat for maximum wok hei, it's a quick and satisfying takeaway favourite.
This quick and flavourful noodle dish transforms leftover rotisserie chicken into a satisfying meal. Tossed in a rich sesame chilli sauce with fresh cucumber and spring onions, it’s a perfect balance of savoury, spicy, sweet and tangy flavours—ready in minutes.
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
These Vietnamese Coconut Braised Pork Ribs are tender pork ribs gently braised in naturally sweet coconut water with fish sauce, oyster sauce and aromatics. The sauce reduces into a glossy, savoury-sweet glaze that caramelises beautifully around the ribs while the fresh coriander adds a final burst of flavour.
The Iconic Mauritian Upside-Down Rice Bowl Bol Renversé, literally "upside-down bowl”, is one of Mauritius' most beloved comfort dishes. Inspired by Chinese cooking but uniquely Mauritian, it layers fragrant chicken, prawns and vegetables in a glossy stir-fry beneath steamed rice and a perfectly fried egg. Turned out onto a plate, it reveals its signature presentation with the egg sitting proudly on top.
