TEAM EVENTS — NOVEMBER TO DECEMBER DATES AVAILABLE
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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Beef Coconut Curry Soup

    Thai Beef Coconut Curry Soup is a rich Northern Thai inspired noodle soup similar to Khao Soi. Slow cooked beef simmers in a fragrant red curry broth made with chillies, lemongrass, galangal and coconut milk. Over several hours the beef becomes tender and the curry develops deep layers of flavour, balancing spice, sweetness and savoury fish sauce. Served with noodles, pickled vegetables and crispy fried noodles, this dish delivers both comforting warmth and complex Thai aromatics.

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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Fish Ball Thai Green Curry

    Thai Green Curry is one of the most iconic Thai dishes, known for its vibrant colour, aromatic herbs and perfectly balanced flavours. Fresh green chillies, lemongrass, galangal and lime combine to create a fragrant curry paste that forms the base of the dish. In this version, delicate fish balls and prawns simmer in a rich coconut curry with Thai aubergines and fresh basil, creating a dish that is complex yet harmonious with sweet, salty, spicy and herbal notes.

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    Kung Pao Chicken

    Sichuan Style

    Kung Pao Chicken is one of the most famous Sichuan stir fries, known for its bold heat, gentle sweetness and that unmistakable tingling sensation from crushed Sichuan peppercorns. This Kung Pao Chicken recipe follows a traditional balance of sweet, sour and savoury flavours, using chicken thighs for tenderness and a glossy sauce that caramelises quickly in a smoking hot wok.

    The name Kung Pao is associated with Sichuan cuisine, where dried red chillies and Sichuan peppercorns create the signature mala effect. The key to authentic Kung Pao Chicken is high heat, proper sequencing and never losing your sizzle.

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    Hong Kong Style Stir-Fried Noodles (Chow Mein)

    These Hong Kong-style Stir-Fried Noodles are glossy, silky and packed with wok hei. Featuring crispy pan-fried egg noodles tossed with vegetables and savoury sauce, this dish delivers the perfect balance of texture—crispy edges with soft, bouncy strands.

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    Soto Ayam (Indonesian Chicken Soup)

    Soto Ayam is a comforting Indonesian chicken soup featuring a fragrant spice paste, homemade chicken broth and tender shredded chicken served with egg noodles, rice vermicelli, fresh vegetables and crispy fried mung bean noodles. Rich with turmeric, lemongrass, galangal and warming spices, it's a deeply aromatic soup that's perfect for chilly evenings.

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    Chinese Mapo Tofu

    Sichuan Spicy Tofu with Minced Pork

    Chinese Mapo Tofu is a bold and fiery Sichuan classic, known for its silky tofu, richly spiced minced pork and signature numbing heat from Sichuan peppercorns. This Chinese Mapo Tofu recipe follows the traditional layering method, building flavour from fermented black beans, chilli bean sauce and aromatics before gently braising delicate tofu in a deeply savoury red sauce.

    Mapo Tofu originates from Sichuan province and is famous for its “mala” profile, meaning spicy and numbing. The key is cooking the pork and spices first to create a powerful base, then folding the tofu in gently at the very end so it holds its shape while absorbing flavour.

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    Hong Kong Leftover Stir-Fry (Mei Chum Siu Chow)

    This Hong Kong Leftover Stir-Fry (Mei Chum Siu Chow) is a classic dai pai dong dish that transforms leftover ingredients into a flavour-packed meal. The secret lies in preserved mustard greens and dried shrimp, which infuse the wok with deep umami before your choice of protein and vegetables are quickly stir-fried in a rich savoury sauce. It's a versatile recipe that works with almost any leftovers you have to hand.

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    Beef Fried Rice

    This Beef Fried Rice is a takeaway-style favourite made with freshly cooked rice, tender marinated ribeye steak, fluffy egg and sweet peas. By seasoning the rice before cooking and quickly searing the beef, the result is a perfectly balanced fried rice with separate grains and juicy pieces of beef.

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    Black Bean Chicken Stir-Fry

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.

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