A lighter take on the famous Hong Kong café classic, this version uses seeded bread, peanut butter and a simple gula melaka syrup instead of deep frying. It's crisp on the outside, soft in the middle and finished with a rich caramel-like sauce.
Delicious Vietnamese Chicken Pho is a light yet deeply aromatic noodle soup built on gently toasted spices, charred aromatics and slow simmered chicken stock. This Delicious Vietnamese Chicken Pho recipe layers cinnamon, star anise, cardamom and coriander seeds with lemongrass, ginger and onion to create a beautifully clear, fragrant broth that defines authentic pho. Unlike beef pho which can take several hours longer, chicken pho develops rich flavour in around an hour. Finished with shredded chicken, rice noodles, fresh herbs and lime, this bowl delivers that perfect Vietnamese balance of sweet, savoury and fresh.
Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables is a bold, soy based barbecue sauce inspired by classic Chinese flavours and designed to caramelise beautifully over fire. This Jeremy’s Ultimate BBQ Marinade with Barbecued Vegetables recipe balances light and dark soy, sugar, mustard and aromatics to create a glossy, savoury sweet glaze perfect for grilling.
The beauty of this marinade is versatility. It can be used across multiple dishes and works particularly well with mushrooms, asparagus and peppers cooked over charcoal. The key is managing heat to prevent burning while encouraging proper caramelisation.
Sinangag is a classic Filipino garlic fried rice that's served with everything from fried eggs and grilled meats to leftover roast dishes. Unlike Chinese fried rice, the garlic is slowly cooked in oil to infuse the rice with deep roasted flavour before being finished with crispy garlic, spring onions and simple seasoning. It's an incredibly versatile side dish that proves just how delicious a few pantry ingredients can be.
Capture the magic of your favourite British Chinese takeaway at home with this classic chicken curry and egg fried rice. Rich, slightly sweet and gently spiced, this nostalgic dish combines tender velveted chicken, a smooth curry sauce with a hint of banana sweetness, and fluffy golden egg fried rice. It is comfort food at its finest.
Spicy Peanut Butter Noodles are a rich, creamy noodle dish packed with bold flavour from peanut butter, chilli oil and savoury minced pork. The sauce balances sweet, salty, sour and spicy elements, coating the noodles in a silky, nutty dressing. Finished with fragrant ginger, spring onion and Sichuan peppercorn seasoning, this quick noodle dish delivers comforting heat and deep umami flavour.
Advanced Bao Folding Technique is a step by step guide to mastering professional level pleating for steamed bao buns. This Advanced Bao Folding Technique tutorial focuses on hand positioning, structured pleat progression and controlled twisting to achieve 5, 7, 9, 11 or even 13 neat pleats around your bao.
Beautiful pleats are not about speed. They are about structure, repetition and understanding how the dough sits in your hand. This technique works for bao buns, soup dumplings and larger steamed buns, helping you create a smooth rounded base with evenly spaced pleats that gather neatly at the top.
A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
