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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Easy Crispy Chilli Beef

    Easy Crispy Chilli Beef is a British Chinese takeaway classic, famous for its ultra crisp beef strips coated in a glossy sweet, sour and savoury sauce. This Easy Crispy Chilli Beef recipe follows a proper double fry method to guarantee maximum crunch, finished with fragrant ginger, garlic and fresh chilli for a homemade upgrade on the takeaway favourite.

    The key is a light cornflour coating rather than a thick batter, plus a high heat second fry to lock in that crisp texture before tossing briefly in a black vinegar based sauce.

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    Delicious Chinese Dim Sum Turnip Cake

    Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese 

    dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and

    then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a

    traditional method, building flavour gently before steaming to create that signature soft

    interior and golden crispy edge.

    Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and

    sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and

    bites of tender turnip throughout.

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    Hong Kong Style Fish Balls in Chinese Curry Sauce

    Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.

    Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.

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    Thai Glass Noodle Stir-Fry (Pad Woon Sen)

    A simple, and quick glass noodle stir-fry - Pad Woon Sen is perfect for a no fuss midweek dinner!

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    Crispy Korean Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.

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    Vietnamese Grilled Pork Chop

    From the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!
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    Super Crispy Japanese Fried Chicken

    Christmas-Style Karaage on the Bone

    Super Crispy Japanese Fried Chicken is inspired by Japan’s famous Christmas fried chicken tradition, where families order crispy chicken feasts to celebrate the holidays. This Super Crispy Japanese Fried Chicken recipe combines a classic soy, sake and ginger marinade with a light flour and cornflour coating to create ultra crisp skin and juicy meat.

    The secret is controlling the oil temperature. Start hot to seal the coating, lower the heat to cook the chicken gently through to the bone, then raise the heat again for a final crisp finish.

    The result is golden, crackling skin with tender, flavourful meat inside.

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    Hong Kong Style Congee

    Chinese Rice Porridge with Condiments

    Hong Kong Style Congee is a traditional Cantonese rice porridge made by slowly cooking rice in a large amount of liquid until the grains burst and release their starch. This Hong Kong Style Congee recipe follows the classic method of soaking rice in oil before simmering, creating a silky, smooth texture that forms the perfect base for savoury toppings and condiments. 

    Congee is commonly eaten for breakfast in Hong Kong, but it is equally comforting at any time of day. The beauty of congee lies in its simplicity. A well made base can be served plain or topped with preserved vegetables, pickled ginger, crispy shallots or even Chinese dough sticks for added texture.

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    Chinese Braised Oxtail

    An Oxtail Feast with Red Wine and Chinese Spice is a luxurious slow braised dish perfect for celebration cooking. Inspired by the deep flavours of Macau, this recipe blends classic Chinese whole spices with a Western style mirepoix base and rich red wine. The result is tender oxtail that falls from the bone in a glossy, aromatic braising sauce layered with soy, rock sugar and warming spice.

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    Seafood Fried Rice with XO Sauce

    This Seafood Fried Rice with XO Sauce is a restaurant-style Chinese fried rice featuring succulent prawns, sweet scallops and fluffy jasmine rice stir-fried with fragrant garlic, egg and luxurious XO sauce. Finished with Shaoxing wine and sesame oil, it's packed with smoky wok flavour and perfect for a quick weeknight meal.

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