Gulab Jamun is one of India's most beloved desserts, made from soft milk dough balls that are gently fried until golden before being soaked in a fragrant cardamom sugar syrup. Served warm or at room temperature, they're wonderfully soft, syrupy and indulgent.
These Thai-Style Fried Chicken Bao combine crispy marinated chicken with soft, fluffy steamed bao buns. Finished with sweet chilli sauce, pickles, crispy shallots and fresh coriander, they're the perfect fusion of Thai street food and Chinese bao.
Hotteok are popular Korean street food pancakes made from a soft yeast dough filled with a gooey mixture of brown sugar, nuts and cinnamon. Pan-fried until golden and crisp on the outside, the inside melts into a sweet, syrupy centre. This version also includes an optional red bean filling for a classic twist.
This Thai-Style Fried Chicken is inspired by Bangkok street food, featuring bone-in chicken coated in a deeply flavoured batter made with garlic, spring onions, coriander, black pepper and fish sauce. Fried until crisp and golden, the rice flour batter delivers a light, crunchy coating packed with aromatic Thai flavours.
Crispy Shredded Roast Chicken is a clever Chinese takeaway-style dish made using leftover roast chicken. The chicken is sliced, lightly seasoned and coated in cornflour before being deep fried until crisp. It’s then quickly tossed with garlic, chilli and spring onion for a fragrant, smoky finish. The result is a crispy, savoury dish with bold flavour and minimal waste.
Turmeric and Dill Fish is a vibrant Vietnamese-inspired dish where chunks of white fish are marinated in a fragrant paste of galangal, garlic and turmeric, then quickly stir fried with spring onions and fresh dill. Finished with a light fish sauce and lime dressing, the dish is fresh, aromatic and lightly caramelised, with herbs playing a starring role.
Sinangag is a classic Filipino garlic fried rice that's served with everything from fried eggs and grilled meats to leftover roast dishes. Unlike Chinese fried rice, the garlic is slowly cooked in oil to infuse the rice with deep roasted flavour before being finished with crispy garlic, spring onions and simple seasoning. It's an incredibly versatile side dish that proves just how delicious a few pantry ingredients can be.
This Simple Miso Soup is a classic Japanese comfort food made from homemade dashi infused with kombu and bonito flakes, finished with silky tofu, wakame seaweed and spring onions. Light, nourishing and packed with umami, it's a quick and authentic soup that's perfect as a starter or alongside any Japanese meal.
Chicken Rendang, or Rendang Ayam, is one of the most iconic dishes of Indonesia, Malaysia and Singapore. Tender chicken slowly simmered in a rich rempah spice paste, coconut milk and toasted coconut, this dish is deeply aromatic, creamy and intensely savoury. As the sauce reduces, the oil separates and the flavours concentrate, creating that signature nutty, fragrant rendang finish.
This Sichuan Sweet & Sour Pork Stir-Fry is a rustic take on the classic dish, combining tender pork shoulder with earthy mushrooms, bamboo shoots and pickled mustard greens in a rich sweet, sour and spicy sauce. Finished with toasted Sichuan peppercorns, it's packed with bold, comforting flavours.
