Pineapple Buns are a classic Hong Kong bakery treat—soft, fluffy sweet buns topped with a crumbly, golden crust that resembles a pineapple. Often served warm with a slice of butter, they’re rich, nostalgic and irresistible.
This Vietnamese Caramel Chicken is a beautifully balanced dish of crispy chicken thighs braised in a rich caramel sauce infused with ginger, garlic, shallots and fish sauce. The secret is allowing the sugar to caramelise before adding water, creating a glossy sweet and savoury glaze that coats every piece of chicken.
Gulai Ayam is a rich, creamy and aromatic Indonesian chicken curry made with a fragrant spice paste, coconut milk and warming spices. Deeply savoury with balanced sweetness and acidity, it’s comforting and full of bold flavour.
This Crispy Lemon Chicken is a classic Chinese takeaway favourite featuring crispy cornflour-coated chicken breast tossed in a glossy sweet and tangy lemon glaze. Made with fresh lemon juice, honey and a hint of lemon zest, it's bright, sticky and perfect served with steamed rice.
Roti Canai is a flaky Malaysian flatbread made from a simple dough that's stretched, folded and pan-fried until crisp and golden. Perfect served alongside curries, chutneys or even jam, it's a wonderfully versatile bread with light, buttery layers.
Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
This Soy Sauce Chicken is a simple Cantonese-style braised chicken dish with beautifully caramelised chicken thighs coated in a rich soy sauce glaze. Cooked in one wok with ginger, spring onions and star anise, it's a comforting family favourite that's perfect served with steamed rice.
Malaysian Popiah is a fresh street food pancake wrap traditionally filled with vegetables, herbs and savoury sauces. This festive twist turns it into the perfect Christmas leftover dish, combining roast turkey, crispy bacon, roast potatoes and crunchy vegetables with sweet hoisin, spicy sambal and cranberry sauce. Wrapped in soft homemade pancakes, this Malaysian Popiah with Christmas Leftovers delivers sweet, spicy, savoury and crunchy textures all in one bite.
This quick wok dish uses a clever homemade “hoisin-style” sauce made from strawberry jam, citrus and miso. Stir fried with blistered green beans, ginger and garlic, it delivers a bold balance of sweet, savoury and tangy flavours with a glossy, caramelised finish.
Bibimbap is one of Korea's most iconic dishes, served in a sizzling hot stone bowl with freshly cooked rice, colourful vegetables, marinated steak, a rich gochujang sauce and a silky egg yolk. As the bowl continues to sizzle at the table, the rice develops a delicious crispy crust while the vibrant vegetables and tender steak create a dish that's as beautiful to look at as it is to eat.
