TEAM EVENTS — NOVEMBER TO DECEMBER DATES AVAILABLE
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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple and Delicious Indonesian Yellow Curry

    Simple and Delicious Indonesian Yellow Curry is a vibrant coconut based curry built around fresh aromatics, turmeric and tender turkey leg meat. This Simple and Delicious Indonesian Yellow Curry recipe focuses on creating a coarse spice paste, slowly frying it until fragrant, then gradually adding coconut milk to intensify flavour and develop natural richness.

    Inspired by Indonesian home cooking, this yellow curry relies on fresh ingredients rather than heavy spice powders. The gradual addition of coconut milk helps separate the oils, deepening colour and flavour while keeping the sauce light and fragrant.

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    Crispy Panko Pork Tonkatsu

    This Crispy Panko Pork Tonkatsu features thick-cut pork shoulder marinated with ginger, garlic and sake, then coated in panko breadcrumbs and fried until golden. Served with a quick homemade tonkatsu sauce and pickled red onions, it's a simple Japanese-inspired family favourite.

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    Sichuan Cumin Lamb Stir Fry

    Sichuan Cumin Lamb Stir Fry is a bold northern Chinese dish where tender lamb is quickly seared and tossed with aromatic spices. Cubes of lamb rump are marinated with soy, sesame oil and Shaoxing wine before being stir fried with ginger, garlic and onions. The dish is finished with cumin, chilli and Sichuan peppercorns to create the signature mala flavour — a combination of numbing spice and fragrant heat that defines Sichuan cuisine.

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    Spicy Beef Dumplings

    Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.

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    Hong Kong Style Stir-Fried Noodles (Chow Mein)

    These Hong Kong-style Stir-Fried Noodles are glossy, silky and packed with wok hei. Featuring crispy pan-fried egg noodles tossed with vegetables and savoury sauce, this dish delivers the perfect balance of texture—crispy edges with soft, bouncy strands.

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    Simple and Delicious Yaki Udon

    Simple and Delicious Yaki Udon is a classic Japanese stir fried noodle dish built around thick, chewy udon noodles, tender slices of chicken and crisp vegetables. This Simple and Delicious Yaki Udon recipe focuses on wok technique, high heat and allowing the sweet savoury sauce to caramelise gently into the noodles without breaking them.

    Yaki Udon is known for its balance of soy, mirin and tonkatsu sauce, giving it a slightly sweet, deeply savoury finish. The key is cooking the noodles until they absorb the sauce completely, leaving them glossy, soft and just on the verge of sticking.

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    Ultimate Bonfire Hotdog Hong Kong Style

    Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

    Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

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    Chinese Chive Pockets (Jiǔ Cài Hé Zi)

    Chinese Chive Pockets (Jiǔ Cài Hé Zi) are a popular Northern Chinese street food made with a soft hot-water dough wrapped around a fragrant filling of Chinese chives, vermicelli noodles, scrambled eggs and fresh herbs. Pan-fried until crisp and golden on both sides, they'e the perfect savoury snack, often served with a simple soy, vinegar and chilli oil dipping sauce.

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    Hakka Egg Dumplings Claypot

    Hakka Egg Dumplings Claypot is a comforting, rustic dish where pork-filled dumplings are wrapped in thin egg omelettes, lightly pan fried, then simmered in a savoury broth with daikon and Chinese celery. The egg wrappers soak up the rich stock, creating soft, juicy dumplings with a deeply warming flavour.

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    Pak Choi & Kale Dumplings

    These Pak Choi & Kale Dumplings are inspired by the vegetable-packed dumplings found in Northern Chinese restaurants. Filled with finely chopped pak choi, kale, fragrant aromatics and just enough fatty pork mince to bind everything together, they're light, juicy and full of fresh vegetable flavour. Served with a simple black vinegar, soy and chilli oil dipping sauce, they're perfect for Chinese New Year or any dumpling feast.

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