This Hong Kong Street-Style Curried Squid is a nostalgic Cantonese street food classic featuring tender slow-braised squid simmered in a fragrant curry sauce made with curry powder, evaporated milk and aromatic spices. Rich, savoury and mildly spiced, it's perfect served with steamed rice or crusty bread.
Vegan Soba Noodle Soup is a comforting Japanese inspired bowl built around a rich miso based broth and fresh vegetables. Soba noodles are served in a light yet flavourful soup made with ginger, garlic, spring onion, mirin and sake. Caramelised tofu and seared shiitake mushrooms add depth and texture, while fresh vegetables such as pak choi, carrot and radish bring colour and freshness to the dish.
Ayam Geprek is crispy Indonesian fried chicken smashed to create extra crunchy texture, then topped with a fiery sambal oil. Juicy, spicy and seriously addictive, it’s one of the ultimate comfort foods.
This Curried Beef Instant Noodles recipe transforms a packet of instant noodles into a quick, flavour-packed meal. Tender slices of curried beef are stir-fried with crunchy vegetables and finished with a light, savoury sauce for an easy weeknight dinner.
A classic Korean street sweet made from caramelised sugar and a pinch of bicarbonate of soda, which creates the light honeycomb texture. Popularised globally through Squid Game, this nostalgic treat is pressed into thin discs and stamped with shapes before setting into a crisp, airy candy.
Thai Style Pineapple Fried Rice is a vibrant, flavour-packed dish combining sweet juicy pineapple with savoury fried rice, prawns and aromatic spices. Cooked with curry powder and turmeric for warmth and colour, then finished with fish sauce, soy and crunchy cashews, this dish balances sweet, salty and savoury flavours beautifully. Often served in a hollowed pineapple, it’s as visually impressive as it is delicious.
Korean Street Food Toast, often known as Ggilbeori Toast, is one of the most iconic Korean breakfast sandwiches. This Korean Street Food Toast recipe layers buttery toasted milk bread with a cabbage and egg omelette, melted cheese, sugar, ketchup and mayo for that unmistakable sweet and savoury flavour combination.
Sold by street vendors across Korea, this sandwich is known for its fluffy bread, crisp edges, creamy centre and a surprising sprinkle of sugar that balances the savoury egg and cabbage. It is fast, affordable and incredibly satisfying.
