Pork with Baby Bok Choy Stir Fry
A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
Sichuan Street Food Noodles with Sesame & Pork
Spicy Chinese Dan Dan Noodles are one of Sichuan’s most famous street food dishes, known for their deep savoury flavour, nutty sesame base and warming chilli heat. Traditionally served from street stalls in Chengdu, these noodles combine a rich sesame paste dressing with spicy minced pork and preserved vegetables for layers of texture and umami.
The balance is key. Nutty sesame paste, savoury soy, gentle sweetness, sharp black vinegar and fragrant chilli oil create the base. On top sits caramelised pork mince with pickled Sichuan vegetable, finished with fresh greens and herbs. When mixed together, the sauce loosens with hot stock and coats every strand beautifully.
Easy Crispy Chilli Beef is a British Chinese takeaway classic, famous for its ultra crisp beef strips coated in a glossy sweet, sour and savoury sauce. This Easy Crispy Chilli Beef recipe follows a proper double fry method to guarantee maximum crunch, finished with fragrant ginger, garlic and fresh chilli for a homemade upgrade on the takeaway favourite.
The key is a light cornflour coating rather than a thick batter, plus a high heat second fry to lock in that crisp texture before tossing briefly in a black vinegar based sauce.
Fresh Vietnamese Green Mango and Prawn Salad is a vibrant, zesty Southeast Asian salad built around crisp green mango, juicy tiger prawns and a perfectly balanced sweet, sour and salty dressing. This Fresh Vietnamese Green Mango and Prawn Salad recipe delivers bold Vietnamese flavour with minimal cooking, making it ideal for warm days or light entertaining.
Green mango brings natural sharpness and crunch, while the dressing of lime juice, palm sugar and fish sauce creates the signature Vietnamese balance. Finished with herbs, peanuts and fried shallots, this dish is fresh, punchy and full of texture.
Crispy Spicy Chilli Lamb is a bold Xinjiang inspired stir fry packed with smoky heat, aromatic spices and tender seared lamb. Traditionally cooked on large skewers over roadside barbecues in north western China, this dish recreates those flavours using a blazing hot wok. Tender chunks of lamb are marinated with cumin, soy sauce and Shaoxing wine before being flash fried with garlic, ginger, onion and dried chillies. Finished with a fragrant cumin and Sichuan peppercorn salt, Crispy Spicy Chilli Lamb delivers an addictive balance of smoky spice, savoury richness and the distinctive tongue tingling sensation of Sichuan pepper.