Singapore Cream Cracker Pork is a beloved hawker-style dish commonly found in Scissors Cut Curry Rice stalls. Tenderised pork steaks are marinated with garlic and Chinese five-spice before being coated in crushed cream crackers and deep-fried until exceptionally crisp. The homemade cracker crumb creates an incredibly crunchy coating that's perfect served over rice with curry sauce or simply with chilli sauce and Japanese mayonnaise.
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.
This Salt & Pepper Squid is ultra crispy on the outside, tender inside, and packed with aromatic spice. Finished with garlic, chillies and a homemade spiced salt, it delivers bold flavour with every bite.
Sweet & Sticky Chinese Hoisin Cola Ribs are a rich, caramelised party favourite inspired by classic Cantonese hoisin ribs, with a clever twist of Coca Cola for extra glaze and depth. This Sweet & Sticky Chinese Hoisin Cola Ribs recipe balances thick sauces such as hoisin and ketchup with thinner ingredients like dark soy and rice vinegar to create the perfect sticky coating.
Cooking low and slow allows the sugars to caramelise gradually, creating deep colour and tender meat that pulls away from the bone. A final baste during roasting builds that irresistible lacquered finish.
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
This Thai Spicy Chicken Vermicelli Stir-Fry is a vibrant noodle dish packed with tender marinated chicken, crisp vegetables and rice vermicelli, all tossed with fragrant Thai red curry paste and a rich savoury sauce. Cooked in stages to preserve texture and maximise wok flavour, it's a quick and satisfying meal with just the right balance of spice and freshness
Juicy, smoky chicken skewers paired with a savoury peanut sauce layered with sweetness and gentle spice. This Chicken Satay with Peanut Sauce is a classic Indonesian and Malaysian favourite, where marinated chicken thighs are grilled until lightly charred and basted with sweet kecap manis before being served with a rich, creamy bumbu kacang.
Jianbing is one of China's most popular breakfast street foods, combining a thin savoury pancake with egg, spring onions, sauces and crunchy fillings. This homemade version uses simple pantry ingredients, crispy wonton skins and frankfurters for an easy fakeaway that's packed with texture and flavour.
