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£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

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    Recipes

    recipe-Peking Shredded Pork
    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.

    recipe-Bulgogi Chicken
    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.

    recipe-Filipino Roasted Pork Belly (Lechon Liempo)
    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.

    recipe-Papaya Salad with Vermicelli Noodles
    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!

    recipe-Pad Thai With Prawns
    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.

    recipe-Bao Dough Recipe
    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

    More about our cookware and woks