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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vietnamese Sweet & Salty Caramel Fish (Cá Kho Dừa)

    This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.

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    Spicy BBQ Gochujang Chicken Wings

    Spicy BBQ Gochujang Chicken Wings are smoky, sticky and deeply savoury, cooked slowly over charcoal and finished with a glossy Korean style glaze. This Spicy BBQ Gochujang Chicken Wings recipe balances sweet honey, salty soy and punchy gochujang with a touch of rice vinegar for brightness.

    Traditionally Korean wings are deep fried before being coated in sauce, but this version embraces live fire cooking. By cooking the wings indirectly over charcoal first, then basting at the end, you get crisp skin, juicy meat and a lacquered spicy finish.

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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Japanese Chashu Pork

    This Japanese Chashu Pork is rich, tender and deeply savoury, with pork belly slow-braised in a sweet and salty sauce until meltingly soft. Finished with a glossy caramelised glaze, it’s perfect served over ramen or rice.

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    Knife Skills: How to Butterfly & Roll Cut Meat

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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Stir Fried Morning Glory with Fermented Tofu Sauce

    A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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    Sweet & Sour Chicken Balls (Takeaway Style)

    These Sweet & Sour Chicken Balls are a British takeaway classic—crispy, airy batter wrapped around juicy chicken, tossed in a glossy sweet and tangy sauce. Light, crunchy and nostalgic.

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    Honey Glazed Miso Salmon

    This Honey Glazed Miso Salmon is a beautifully balanced dish where rich salmon fillets are pan-seared until crispy, then finished with a sweet and savoury miso glaze. The combination of honey, sake and soy creates a glossy caramelised coating while keeping the fish tender and slightly pink inside.

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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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