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This Japanese Custard Pudding, or Purin, is silky smooth, creamy and delicately sweet, with a rich caramel layer that melts into the custard when turned out. It's a classic Japanese dessert that's simple yet elegant.
This Vegetarian Dan Dan Noodles recipe is a creamy, spicy twist on the Sichuan classic, featuring chewy wheat noodles topped with savoury crumbled tofu and preserved mustard greens in a rich sesame and chilli sauce. Finished with homemade chilli oil, toasted Sichuan peppercorns and spring onions, it's packed with bold, nutty and numbing flavours.
Juicy, smoky chicken skewers paired with a savoury peanut sauce layered with sweetness and gentle spice. This Chicken Satay with Peanut Sauce is a classic Indonesian and Malaysian favourite, where marinated chicken thighs are grilled until lightly charred and basted with sweet kecap manis before being served with a rich, creamy bumbu kacang.
Crispy Sweet & Sour Mandarin Glaze
American-Chinese Orange Chicken is one of the most iconic Chinese-American takeaway dishes, known for its crispy battered chicken coated in a glossy, sweet and tangy citrus sauce. This American-Chinese Orange Chicken recipe captures that nostalgic flavour while balancing real mandarin juice, dried mandarin peel and lime for a fresher, more layered citrus finish.
Traditionally deep fried until golden and crisp, the chicken is tossed quickly in a syrupy orange glaze that thickens instantly in a smoking hot wok. This version also works beautifully with tofu, keeping the coating crisp by spooning the sauce over instead of fully tossing.
These Vietnamese Coconut Braised Pork Ribs are tender pork ribs gently braised in naturally sweet coconut water with fish sauce, oyster sauce and aromatics. The sauce reduces into a glossy, savoury-sweet glaze that caramelises beautifully around the ribs while the fresh coriander adds a final burst of flavour.
Chongqing Chilli Chicken is one of Sichuan’s most iconic dishes. Crispy diced chicken is double fried, then flash tossed with toasted Sichuan peppercorns, garlic, ginger and a mountain of dried chillies. The result is a bold, numbing, sweet-salty heat where the chicken is almost hidden amongst the chillies — exactly how it should be.
This Simple Miso Soup is a classic Japanese comfort food made from homemade dashi infused with kombu and bonito flakes, finished with silky tofu, wakame seaweed and spring onions. Light, nourishing and packed with umami, it's a quick and authentic soup that's perfect as a starter or alongside any Japanese meal.
Chicken in Oyster Sauce is one of the most recognisable Chinese takeaway dishes around the world. Tender chicken thighs are seared until lightly golden, then gently simmered in a glossy sauce made from oyster sauce, light soy, Shaoxing wine and stock. Finished with a touch of white pepper and fresh spring onions, this Chicken in Oyster Sauce delivers that savoury, slightly sweet, deeply comforting flavour that pairs perfectly with steamed rice.
We have an online gift shop that is full of everything you need to pull off the perfect Asian or Oriental dish. From pre-seasoned woks to silicone utensils, there’s nothing we don’t have to help you on your culinary journey. We have a complete range of woks, pots and pans available for you to choose from, ensuring you’re using the right tool for the job. With woks varying in shapes and sizes, your kitchen will forever be cooking-ready if you choose School of Wok to provide you with the equipment needed to create an Asian or Oriental meal that will blow your diners away.
Durable woks for sale in London
School of Wok have a wide range of different robust, durable woks on offer that are designed with useability and comfort in mind. Ensuring that your wok can be used with absolute ease, without having to worry about them being too heavy or being un-seasoned, why not choose School of Wok if you’re on the lookout for a brand new wok that will stand the test of time? Our best-seller is the pre-seasoned wok, coming in at a generous 12 inches, that has the versatility to cook up most Asian and Oriental dishes effortlessly. Some of the other woks we have available include, but are not limited to, the following:
Pots & pans in London from School of Wok
Along with the woks we have available, School of Wok are also pleased to be able to supply an impressive range of pots and pans that will help to elevate your cooking game at home. Even if you’re not looking to embark on the Asian and Oriental cuisine adventure, you’ll still be able to look to School of Wok to provide you with cooking dishes, frying pans, saucepans and more. In addition, we will never forget about the aesthetic of your kitchen, meaning that the cookware in London we have for sale is both fully-functional and looks the part. The pots and pans we have for sale here at School of Wok includes:
High-quality kitchen utensils in London
Where you might have the right cookware to start on your cooking venture, you will need the right utensils to go alongside it. The kitchen utensils we have available here at School of Wok are second-to-none when it comes to quality and calibre, meaning you’ll be able to count on them to help you to create the most delicious dishes time after time. The kitchen utensils we have on offer include the following:
Kitchen knives in London from School of Wok
Knives are a critical component in any kitchen, responsible for cutting an array of different ingredients for you to simply throw into your home-cooked meals. Without the right kitchen knives at hand, it could have detrimental effects on the presentation of your dishes when you come to serve up your meals. From jagged edges to messy ends, you need a good quality, sharp knife that will allow for clean cuts every single time, and that’s where School of Wok comes in. The high-calibre knives we have on offer includes:
The perfect gift: Cookbooks from School of Wok
Cookbooks are not only the best way for you to bring your cooking skills and recipe development to new heights, but they also make the perfect gift for your friends and family. Regardless of their dietary requirements, we will have a cookbook available that will meet their culinary needs and expectations. It also gives them an opportunity to impress their own dinner guests, and all because they have a cookbook from School of Wok. The cookbooks we have on offer are:
Gift hampers for the foodie in your life
For the ultimate foodie in your life, our gift hampers are the gifts that keep on giving. Providing your loved ones with everything they need to pull off tasty and delicious meals that the whole family can enjoy. From a simple set to the full works, our gift hampers will help anyone on their way to culinary greatness. Our gift hampers include: