Book Early for the Best Autumn & Winter Team Event Dates
school of wok

0

Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Simple Salt and Pepper Squid

    Simple Salt and Pepper Squid is a Cantonese takeaway favourite built around lightly battered baby squid, fried until crisp and finished with a smoky salt, chilli and garlic toss. This Simple Salt and Pepper Squid recipe focuses on proper cornflour coating, correct oil temperature and a lightning fast final stir fry to keep the squid tender and crunchy.

    The secret to great salt and pepper squid is dryness. The squid must be coated thoroughly in seasoned cornflour and fried quickly at high heat. The final toss with garlic, chilli and cracked black pepper should take only seconds to avoid burning.

    Read Recipe

    Crispy Spicy Chilli Lamb

    Crispy Spicy Chilli Lamb is a bold Xinjiang inspired stir fry packed with smoky heat, aromatic spices and tender seared lamb. Traditionally cooked on large skewers over roadside barbecues in north western China, this dish recreates those flavours using a blazing hot wok. Tender chunks of lamb are marinated with cumin, soy sauce and Shaoxing wine before being flash fried with garlic, ginger, onion and dried chillies. Finished with a fragrant cumin and Sichuan peppercorn salt, Crispy Spicy Chilli Lamb delivers an addictive balance of smoky spice, savoury richness and the distinctive tongue tingling sensation of Sichuan pepper.

    Read Recipe

    Ginger & Spring Onion Prawns on Crispy Noodles

    This classic Chinese dish combines golden prawns tossed in a fragrant ginger and spring onion sauce, served over a crispy nest of fried noodles. The contrast between crunchy noodles and silky, savoury sauce creates a beautifully balanced texture and flavour.

    Read Recipe

    Braised Beef in Oyster Sauce

    This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
    Read Recipe

    Crispy Pork Belly

    Crispy Pork Belly is one of the most celebrated dishes in Chinese roast meat cooking, prized for its contrast of juicy, tender pork and incredibly crisp crackling skin. This Crispy Pork Belly recipe follows a classic Chinese preparation technique that focuses on drying the skin, seasoning the meat and carefully roasting the pork in stages to achieve the perfect fluffy crisp. By blanching the pork first, curing the surface with salt and finishing with rice vinegar, this Crispy Pork Belly delivers that signature bubbly crackling with rich, succulent meat underneath.

    Read Recipe

    Healthy Chinese Wild Rice Stir Fry

    Wild Rice & Barley XO Fried Rice

    Healthy Chinese Wild Rice Stir Fry is a nutrient packed twist on classic fried rice, swapping white rice for wild rice and barley. This Healthy Chinese Wild Rice Stir Fry recipe keeps the integrity of traditional wok cooking, using high heat, constant movement and a simple XO based sauce to bring everything together in minutes.

    Wild rice and barley offer more fibre and texture than standard jasmine rice, giving this dish a nutty bite and wholesome feel. The key is preparing the grains correctly before they hit the wok, then cooking quickly over serious heat to maintain that signature stir fry sizzle.

    Read Recipe

    Restaurant-Style Aubergine with Garlic Sauce

    This Restaurant-Style Aubergine with Garlic Sauce features tender, melt-in-the-mouth Chinese aubergines braised in a rich savoury garlic sauce. By pan-frying instead of deep-frying, you achieve the same silky texture with far less oil, making it perfect for home cooking.

    Read Recipe

    Vietnamese Fried Fish Cakes with Nước Chấm

    These Vietnamese Fried Fish Cakes (Chả Cá Chiên) are crisp on the outside, tender and springy inside, with the characteristic bouncy texture that defines Southeast Asian fish cakes. Made with a blend of mackerel, white fish and squid, they're flavoured with spring onions, garlic, fish sauce and sesame oil before being pan-fried until golden and served with a bright, tangy nước chấm dipping sauce.

    Read Recipe

    Korean Spicy Rice Cakes (Tteokbokki)

    Tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a spicy, sweet and savoury gochujang sauce. This version uses a light anchovy and kombu stock for depth, with fish cakes and vegetables added for texture. The sauce thickens as it cooks, coating each rice cake in a rich, glossy glaze.

    Read Recipe

    Liang Mian Taiwanese Cold Noodle Salad

    Liang Mian Taiwanese Cold Noodle Salad is a refreshing, creamy, tangy and savoury chilled noodle dish coated in a rich sesame dressing and topped with crisp cucumber and carrot. This Liang Mian Taiwanese Cold Noodle Salad recipe follows the classic street food style found in Taiwanese hawker stalls, where wheat noodles are rinsed cold and dressed generously in a glossy sesame sauce.

    Liang Mian translates simply to “cold noodles” and is a beloved comfort dish across Taiwan, especially during warmer months. The signature element is the sesame paste dressing, loosened with cold water and balanced with soy, sugar and acidity for a perfectly creamy yet light finish.

    Read Recipe
      See All

      More about our cookware and woks