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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Sour Chilli Sauce

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Singapore Chilli Crab

    This rich and spicy delicacy is a culinary masterpiece that will ignite your taste buds and leave you craving more.
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    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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    Easy Beef Hor Fun

    Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    Korean Egg Bread

    Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
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