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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Char Siu Tofu Banh Mi

    Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
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    Korean Beef Bulgogi

    This Korean Beef Bulgogi is sweet, savoury and incredibly tender, featuring thinly sliced beef marinated in a fragrant blend of Asian pear, soy, garlic and sesame before being quickly seared with vegetables. Perfect served with steamed rice, bibimbap or wrapped in lettuce

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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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    Katsudon (Pork Cutlet Rice Bowl)

    Katsudon is a comforting Japanese rice bowl featuring a crispy panko-coated pork cutlet simmered gently in a sweet savoury dashi sauce with onions and softly set eggs. Served over steamed rice, the contrast of crunchy pork, silky egg and savoury broth makes it a rich, satisfying dish.

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    Black Bean Pork Belly

    This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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    Seafood Chow Mein

    The best Seafood Chow Mein Recipe you will ever have!
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    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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