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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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    Chicken Pho

    Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
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    Mongolian Beef

    A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Charred Pineapple Chicken

    Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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    Kung Pao Chicken

    A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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