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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spicy BBQ Gochujang Chicken Wings

    Spicy BBQ Gochujang Chicken Wings are smoky, sticky and deeply savoury, cooked slowly over charcoal and finished with a glossy Korean style glaze. This Spicy BBQ Gochujang Chicken Wings recipe balances sweet honey, salty soy and punchy gochujang with a touch of rice vinegar for brightness.

    Traditionally Korean wings are deep fried before being coated in sauce, but this version embraces live fire cooking. By cooking the wings indirectly over charcoal first, then basting at the end, you get crisp skin, juicy meat and a lacquered spicy finish.

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    Budae Jjigae (Korean Army Stew)

    Budae Jjigae is a bold, comforting Korean stew packed with kimchi, tofu, meats and noodles in a spicy, umami-rich broth. Born from post-war resourcefulness, it combines Korean flavours with processed meats for a unique, hearty dish.

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

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    Lemongrass Grilled Chicken (Ping Gai Noi)

    This Lemongrass Grilled Chicken, inspired by the Laotian classic Ping Gai Noi, is packed with aromatic lemongrass, garlic, coriander and toasted chilli. Roasted under weight to keep it juicy, then finished with a spicy, tangy dipping sauce, it's the perfect fakeaway feast.

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    Pad See Ew with Beef

    Pad See Ew is one of Thailand's most popular noodle dishes, featuring wide rice noodles stir-fried with tender beef, egg and Chinese greens in a rich sweet and savoury sauce. The key to great Pad See Ew is cooking over high heat to develop the signature smoky char known as wok hei.

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    Marnie's Posh Potato Massaman Curry

    This vegan Massaman Curry combines crispy hasselback potatoes with a rich, creamy coconut curry sauce infused with warming spices, tamarind and roasted peanuts. Inspired by traditional Thai Massaman curry, it's comforting, fragrant and packed with layers of flavour.

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    Flash Fried Beef and Broccoli

    Flash Fried Beef and Broccoli is a fast, high-heat stir fry where tender marinated beef is seared and combined with crisp broccoli in a tangy, slightly sweet tamarind-based sauce. Cooked in minutes, the dish delivers a perfect balance of texture, flavour and wok hei.

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    Garlic & Vermicelli Steamed Prawns

    Garlic & Vermicelli Steamed Prawns are a classic Cantonese seafood dish where delicate prawns are butterflied and steamed over soaked mung bean vermicelli noodles. The noodles absorb the natural sweetness released from the prawn shells during steaming, creating a light seafood broth that flavours the entire dish. Finished with crispy golden garlic, sweetened soy sauce and sizzling hot oil poured over spring onion and chilli, this dish delivers bold aroma and layered textures.

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    Morning Glory Stir-Fry with Fermented Tofu Sauce

    This Morning Glory Stir-Fry with Fermented Tofu Sauce is a vibrant Chinese vegetable dish featuring crisp water spinach coated in a rich, savoury fermented tofu sauce. Finished with plenty of garlic and fresh chillies, it's a quick, flavour-packed side that's perfect served with steamed rice.

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    Vegetarian Dan Dan Noodles

    This Vegetarian Dan Dan Noodles recipe is a creamy, spicy twist on the Sichuan classic, featuring chewy wheat noodles topped with savoury crumbled tofu and preserved mustard greens in a rich sesame and chilli sauce. Finished with homemade chilli oil, toasted Sichuan peppercorns and spring onions, it's packed with bold, nutty and numbing flavours.

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    Thai-Style Coconut Spiced Glazed Pork Ribs

    These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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