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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.
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    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
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    Sweet and Sour Fish

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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