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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken Chow Mein

    Quick, simple and delicious! Give this classic dish a try at home!
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    Stir Fried Noodles (Chow Mein)

    Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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    Pei Pa Tofu

    Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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    Thai Rice Salad

    Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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    Spicy Gochujang Korean Mac & Cheese

    Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe.
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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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