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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Thai Style Spicy Chicken Noodle Stir-fry

    Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!
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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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    Black Pepper Beef and Potatoes, Hong Kong Style

    Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
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    Crispy Cream Cracker Pork

    The Crispiest Pork Recipe You'll Ever Try!
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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