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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    OmniPork Dumplings 3 Ways

    We've teamed up with OmniFoods to create three delicious plantbased Gyoza using OmniPork
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    Wonton Soup

    Delicious Wonton soup to 'touch the hearts' of your loved ones!
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Claypot Chicken Rice

    Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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    Thai Chicken Stir-Fry

    A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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