Recipes
Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.