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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Authentic Mapo Tofu

    This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Claypot Minced Beef Rice

    Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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    Vegetarian Crispy Wontons

    The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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