Book Early for the Best Autumn & Winter Team Event Dates
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Quick and Easy Chop Suey

    Quick and Easy Chop Suey is a Chinese American classic built around crisp vegetables, tender marinated chicken and a silky oyster sauce gravy. This Quick and Easy Chop Suey recipe focuses on proper wok technique, layering ingredients and maintaining crunch while achieving that glossy, restaurant style finish.

    Traditionally created as a way to use up leftovers, Chop Suey is all about balance. Vegetables are lightly blanched to speed up cooking, chicken is velveted with cornflour for tenderness, and the sauce is reduced directly in the wok for a naturally thickened glaze.

    Read Recipe

    Din Tai Fung Pork Chop Fried Rice

    Din Tai Fung Pork Chop Fried Rice is a beautifully simple yet iconic restaurant dish. A tender pork chop is brined, marinated with Chinese five spice and soy, then deep fried until lightly crisp on the outside while remaining juicy inside. The pork is served over a classic egg fried rice made with fluffy short-grain rice, seasoned simply with white pepper, sesame oil and spring onions.

    Read Recipe

    Charred Pineapple Sweet And Sour Chicken

    This Charred Pineapple Sweet & Sour Chicken takes the classic crispy chicken you love and elevates it with deeply roasted fresh pineapple and black rice vinegar. By charring the pineapple first and reducing the sauce slowly with stock, you create a lighter, more natural sweet and sour flavour — less sticky, more refined, and packed with smoky depth.

    Read Recipe

    Crispy Pork Belly

    Crispy Pork Belly is one of the most celebrated dishes in Chinese roast meat cooking, prized for its contrast of juicy, tender pork and incredibly crisp crackling skin. This Crispy Pork Belly recipe follows a classic Chinese preparation technique that focuses on drying the skin, seasoning the meat and carefully roasting the pork in stages to achieve the perfect fluffy crisp. By blanching the pork first, curing the surface with salt and finishing with rice vinegar, this Crispy Pork Belly delivers that signature bubbly crackling with rich, succulent meat underneath.

    Read Recipe

    Stir-Fried Pork Belly in Black Bean Sauce

    This Cantonese-style Stir-Fried Pork Belly in Black Bean Sauce is rich, savoury and packed with flavour from preserved black beans, ginger, garlic and chillies. The pork is first blanched, then crisped in the wok before being lightly braised in a glossy black bean sauce.

    Read Recipe

    Chicken Manchurian

    Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken tossed in a spicy, tangy and slightly sweet sauce. The chicken is coated in a light cornflour batter and deep fried until golden, then stir fried with peppers, onions, garlic and chillies before being coated in a glossy, flavour-packed sauce.

    Read Recipe

    Shanghai Fried Noodles

    These Shanghai Fried Noodles are a quick and satisfying stir-fry of udon noodles, pork shoulder, shiitake mushrooms and pak choi. Finished with light soy, dark soy and a splash of stock, this simple noodle dish delivers maximum flavour with minimal ingredients.

    Read Recipe

    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
    Read Recipe

    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
    Read Recipe

    Gulai Ayam (Indonesian Chicken Curry)

    Gulai Ayam is a rich, creamy and aromatic Indonesian chicken curry made with a fragrant spice paste, coconut milk and warming spices. Deeply savoury with balanced sweetness and acidity, it’s comforting and full of bold flavour.

    Read Recipe

      More about our cookware and woks