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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Kerala Fish Curry

    Kerala Fish Curry is a classic South Indian coastal dish known for its fragrant spices, creamy coconut sauce and delicate seafood. Originating from the Kerala region of India, this curry combines mustard seeds, curry leaves and warming spices with coconut milk to create a rich, aromatic base. In this Kerala Fish Curry, large chunks of cod are gently simmered in the sauce so the fish stays tender and flaky without breaking apart. The result is a beautifully balanced curry with heat from green chillies, warmth from toasted spices and a smooth coconut finish.

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    Shaking Beef Salad

    Shaking Beef Salad is a vibrant Vietnamese dish where tender chunks of beef are quickly seared in a hot wok and tossed to create a rich caramelised crust. The name comes from the cooking method where the wok is shaken to coat the beef evenly while keeping the centre juicy. Served over fresh watercress with cucumber and tomato, the dish balances savoury, sweet and tangy flavours with a refreshing crunch.

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    Homemade Hoisin Stir Fry (Green Beans with Jam Hoisin Sauce)

    This quick wok dish uses a clever homemade “hoisin-style” sauce made from strawberry jam, citrus and miso. Stir fried with blistered green beans, ginger and garlic, it delivers a bold balance of sweet, savoury and tangy flavours with a glossy, caramelised finish.

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    Teriyaki Chicken Noodles

    These Teriyaki Chicken Noodles are a quick and easy midweek stir-fry with tender chicken thighs, crisp vegetables and springy noodles coated in a homemade teriyaki sauce. Finished over a high heat for plenty of wok hei, it's a simple family favourite that's ready in minutes.

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    Vietnamese Caramel Chicken (Gà Kho)

    This Vietnamese Caramel Chicken is a beautifully balanced dish of crispy chicken thighs braised in a rich caramel sauce infused with ginger, garlic, shallots and fish sauce. The secret is allowing the sugar to caramelise before adding water, creating a glossy sweet and savoury glaze that coats every piece of chicken.

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    Sichuan Hot Pot

    Sichuan Hot Pot is a classic Chinese communal meal featuring a deeply flavoured broth infused with chilli bean paste, Sichuan peppercorns and aromatic spices. Guests cook their own meats, vegetables and noodles at the table before dipping them into personalised sauces for the ultimate interactive feast.

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    Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)

    These Vietnamese Fish Sauce Chicken Wings are irresistibly crispy, sweet, savoury and spicy. The wings are first marinated in fish sauce and white pepper, coated in cornflour and deep-fried until crisp before being tossed in a glossy fish sauce caramel with crispy fried garlic, fresh coriander and chilli. The result is one of Vietnam's most popular street food dishes, delivering bold flavour in every bite.

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    Thai Style Chicken Fried Rice

    This Thai-style Chicken Fried Rice is a fragrant, smoky wok dish with tender chicken, fluffy jasmine rice and punchy flavours from fish sauce and chillies. Simple, quick and packed with classic Thai balance.

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    Spicy Beef Dumplings

    Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.

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    Korean Street Food Toast

    Korean Street Food Toast, often known as Ggilbeori Toast, is one of the most iconic Korean breakfast sandwiches. This Korean Street Food Toast recipe layers buttery toasted milk bread with a cabbage and egg omelette, melted cheese, sugar, ketchup and mayo for that unmistakable sweet and savoury flavour combination.

    Sold by street vendors across Korea, this sandwich is known for its fluffy bread, crisp edges, creamy centre and a surprising sprinkle of sugar that balances the savoury egg and cabbage. It is fast, affordable and incredibly satisfying.

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