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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Delicious Chinese Dim Sum Turnip Cake

    Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese 

    dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and

    then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a

    traditional method, building flavour gently before steaming to create that signature soft

    interior and golden crispy edge.

    Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and

    sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and

    bites of tender turnip throughout.

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    Hong Kong Beef Brisket Noodle Soup

    Hong Kong Beef Brisket Noodle Soup is a late night classic found in cha chaan teng cafés across the city. This Hong Kong Beef Brisket Noodle Soup recipe focuses on a clear, aromatic broth infused with ginger, spring onion and whole spices, slowly simmered with tender beef brisket and gelatinous tendon until soft and deeply savoury.

    Traditionally eaten after a night out, this comforting noodle soup is all about patience. The tendon must be blanched first to remove impurities, the brisket browned to build flavour, and the broth skimmed regularly to keep it clean and clear. Slow simmering for four to five hours gives you that authentic Hong Kong street flavour.

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    Xian Bing

    Xian Bing is a traditional northern Chinese street food often described as a Chinese meat pie or pan fried dumpling pancake. These golden crispy pastries are filled with a juicy minced beef mixture flavoured with ginger, spring onion, oyster sauce and aromatic Sichuan peppercorn. The dough is simple and soft, allowing the filling to remain tender while the outside becomes beautifully crisp in the pan. This Xian Bing recipe focuses on balancing texture with flavour, delivering a crispy golden crust and a rich, savoury filling that bursts with juices when you bite into it.

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    Filipino Garlic Fried Rice (Sinangag)

    Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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    Ginger & Spring Onion Lobster Noodles

    This Ginger & Spring Onion Lobster Noodles dish is a classic Cantonese celebration recipe, combining sweet lobster, fragrant aromatics and silky sauce over long egg noodles. Rich, savoury and full of wok flavour, it’s a true feast dish.

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    Peking-Style Shredded Pork

    This Peking-style Shredded Pork is tender, juicy and coated in a rich sweet-savoury hoisin glaze. Quick to cook and full of flavour, it’s perfect served with pancakes, rice or fresh vegetables.

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    Light & Tasty Vietnamese Tofu Bun Cha

    Light & Tasty Vietnamese Tofu Bun Cha is a fresh, vibrant twist on the classic Hanoi street food dish, Bun Cha. Traditionally made with grilled fatty pork served over rice noodles with herbs and dipping sauce, this Light & Tasty Vietnamese Tofu Bun Cha swaps the pork for caramelised tofu while keeping the signature sweet, salty and sour Vietnamese balance.

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    Quick and Easy Chop Suey

    Quick and Easy Chop Suey is a Chinese American classic built around crisp vegetables, tender marinated chicken and a silky oyster sauce gravy. This Quick and Easy Chop Suey recipe focuses on proper wok technique, layering ingredients and maintaining crunch while achieving that glossy, restaurant style finish.

    Traditionally created as a way to use up leftovers, Chop Suey is all about balance. Vegetables are lightly blanched to speed up cooking, chicken is velveted with cornflour for tenderness, and the sauce is reduced directly in the wok for a naturally thickened glaze.

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    Beef Tataki – Seared Steak with Garlic Crisps & Umami Dressing

    Beef Tataki is a beautifully simple Japanese dish that celebrates perfectly seared steak, sliced thin and served rare with a punchy soy-based dressing. The key is high heat, minimal cooking and proper resting to keep the centre juicy and tender. Finished with crispy garlic, fresh spring onions and sesame seeds, this Beef Tataki delivers bold umami flavour with elegant simplicity.

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    Sarawak Kolo Mee

    This Sarawak Kolo Mee is a classic Malaysian street food dish featuring springy egg noodles tossed in fragrant shallot and garlic oil, then topped with savoury minced pork, char siu, Chinese greens and pickled chillies. Simple, comforting and packed with flavour in every bite.

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