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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hong Kong Pork Chop Sandwich

    Macau Style Pork Chop Bun

    Hong Kong Pork Chop Sandwich, also known as a Macau style pork chop bun, is one of the most iconic street food snacks found across Hong Kong and Macau. This Hong Kong Pork Chop Sandwich recipe keeps things simple and nostalgic, featuring a tenderised pork chop marinated in soy, five spice and rice wine, deep fried until golden and served inside a crusty roll with Japanese mayo.

    It is a guilty pleasure classic. The pork is lightly bashed to tenderise, coated in a creamy cornflour marinade, then fried at controlled heat to keep it juicy inside while crisp on the outside. Served in a cheap and cheerful crusty roll, this sandwich is all about texture and flavour.

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    Char Kway Teow

    Char Kway Teow is one of Malaysia’s most famous street food noodle dishes, known for its smoky wok hei flavour, sweet savoury sauce and quick high-heat stir frying. Wide flat rice noodles are tossed with prawns, egg, bean sprouts and Chinese chives in a rich sauce made with sambal, shrimp paste and sweet soy. The key to great Char Kway Teow is intense heat, minimal stirring and allowing the noodles to lightly caramelise in the wok.

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    Singapore Style Ginger and Garlic Tofu

    This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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    Ultimate Bonfire Hotdog Hong Kong Style

    Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

    Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

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    Pak Choi & Kale Dumplings

    Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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    Jjamppong (Korean Spicy Seafood Noodle Soup)

    This Jjamppong is a bold and comforting Korean noodle soup packed with prawns, mussels and clams in a rich, spicy broth infused with gochugaru, aromatics and seafood stock. Served with chewy wheat noodles, it's warming, savoury and full of deep umami flavour.

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    The Ultimate Momo Dumplings

    Discover the art of creating delectable momos from scratch! This step-by-step tutorial will guide you through crafting perfect dumplings with ease.
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    Japanese Fried Rice (Yaki Meshi)

    This Japanese Fried Rice, or Yaki Meshi, is smoky, savoury and packed with fluffy rice, crispy bacon and fragrant spring onions. Finished with dashi, soy sauce and a touch of sake, it’s a comforting Japanese take on classic fried rice.

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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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