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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple and Delicious Indonesian Yellow Curry

    Simple and Delicious Indonesian Yellow Curry is a vibrant coconut based curry built around fresh aromatics, turmeric and tender turkey leg meat. This Simple and Delicious Indonesian Yellow Curry recipe focuses on creating a coarse spice paste, slowly frying it until fragrant, then gradually adding coconut milk to intensify flavour and develop natural richness.

    Inspired by Indonesian home cooking, this yellow curry relies on fresh ingredients rather than heavy spice powders. The gradual addition of coconut milk helps separate the oils, deepening colour and flavour while keeping the sauce light and fragrant.

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    Quick Roast Chicken Sesame Noodles

    This quick and flavourful noodle dish transforms leftover rotisserie chicken into a satisfying meal. Tossed in a rich sesame chilli sauce with fresh cucumber and spring onions, it’s a perfect balance of savoury, spicy, sweet and tangy flavours—ready in minutes.

    Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.

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    Suji Halwa (Indian Semolina Dessert)

    Suji Halwa is a rich, comforting Indian dessert made from toasted semolina cooked in a fragrant mixture of milk, sugar and ghee. Lightly spiced with cardamom and enriched with nuts, it’s creamy, nutty and deeply nostalgic.

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    Korean Black Bean Noodles

    Jajangmyeon is one of Korea's most iconic noodle dishes, featuring thick wheat noodles topped with a rich, savoury black bean sauce made with pork belly and vegetables. Adapted from Chinese cuisine, the dish gets its distinctive flavour by frying Korean black bean paste (chunjang) before simmering it with tender pork, cabbage, courgette and onions. Finished with fresh cucumber and sesame oil, it's a comforting favourite that's traditionally enjoyed on Korea's Black Day.

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    Choy Sum With Braised Mushrooms

    Choy Sum with Braised Mushrooms is a comforting Cantonese vegetable dish where tender greens are lightly stir fried and steamed before being topped with earthy shiitake mushrooms in a savoury oyster sauce glaze. The mushrooms are gently braised until syrupy and aromatic, while the choy sum stays vibrant and crisp. Finished with fragrant garlic oil and crispy garlic, this dish highlights the balance of texture and flavour found in classic Cantonese home cooking.

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    Teriyaki Beef with Grilled Vegetables

    Teriyaki Beef with Grilled Vegetables is a simple Japanese-style dish where steak and vegetables are cooked separately, then brought together with a glossy, sweet-savoury teriyaki sauce. The sauce, made from soy, mirin and sake, caramelises over the beef and vegetables, creating a rich glaze with deep umami flavour and a lightly charred finish.

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    Malaysian Prawn Laksa

    This Malaysian Prawn Laksa is a rich and aromatic noodle soup made with a homemade laksa paste, fragrant coconut broth, juicy prawns and shredded chicken. Finished with fresh herbs, lime and chilli, it's a comforting bowl packed with authentic Southeast Asian flavours.

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    Thai Grilled Pork

    Thai Grilled Pork is a classic Thai street food dish where marinated pork neck is roasted or

    grilled until caramelised and juicy, then sliced and served with a spicy dipping sauce known

    as Nam Jim Jaew. The pork is marinated in soy sauces, oyster sauce and palm sugar before

    cooking, while the dipping sauce combines roasted chilli, lime juice, fish sauce and toasted

    rice powder for a bold, smoky and tangy flavour.

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    Crispy Fried Chicken Wings

    These Crispy Fried Chicken Wings are inspired by a Singaporean café classic, marinated with garlic and five spice before being coated in a light cornflour batter. Deep fried until golden and crunchy, they stay incredibly juicy inside while delivering a crisp, non-greasy finish.

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    Hong Kong-Style Baked Pork Chop Rice

    Hong Kong Baked Pork Chop Rice is a comforting café classic featuring egg fried rice topped with crispy pork chops, a sweet and tangy tomato sauce, and melted cheese. This fusion dish blends Western-style tomato flavours with Chinese techniques for a rich, satisfying bake.

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