This Dry-Fried Green Beans is a classic Chinese stir-fry featuring tender-crisp green beans, savoury minced pork and salty preserved mustard greens. Finished with Sichuan chilli bean paste and garlic, it's a simple yet flavour-packed side or main dish that's perfect with steamed rice.
These Korean Pork Belly Tacos combine slow-roasted, melt-in-the-mouth pork belly with soft homemade corn tortillas, quick pickled red onions and fresh lime. Sweet, spicy, savoury and tangy, they're the perfect fusion of Korean and Mexican flavours.
Sweet Potato & Prawn Coconut Curry
Amazing Thai Red Curry is a vibrant Southeast Asian classic built around a freshly pounded curry paste, gently simmered in coconut milk until rich, fragrant and deeply flavoured. This Amazing Thai Red Curry recipe combines sweet potato, pea aubergines and prawns for a perfect balance of sweetness, spice and savoury depth.
The key to an authentic Thai red curry lies in making the paste from scratch. Using a pestle and mortar releases the natural oils from lemongrass, galangal, turmeric and chilli, creating a far more aromatic base than shop bought paste. Gradually adding coconut milk and allowing the oils to split intensifies the flavour and gives the curry its signature richness.
Vietnamese Coconut Braised Pork Belly is a comforting dish where chunks of pork belly are slowly simmered in coconut milk with caramelised onions and ginger. The slow braising allows the pork to become tender while the coconut milk reduces into a rich, savoury sauce balanced with fish sauce, chilli and palm sugar. Often served with steamed rice, this simple dish highlights the deep flavour that can come from just a few key ingredients.
Tendon Tempura Rice Bowl is a classic Japanese comfort dish featuring crispy tempura vegetables and prawns served over soft steamed rice with a light savoury soy drizzle. This Tendon Tempura Rice Bowl focuses on texture, combining airy tempura batter with crunchy vegetables like lotus root and sweet potato alongside perfectly fried prawns. The crisp tempura sits on a bed of fluffy Japanese rice and is finished with a delicate soy, mirin and dashi sauce that enhances the natural sweetness of the seafood and vegetables.
This Special Egg Fried Rice is a traditional Cantonese-style fried rice that uses an old-school technique of coating every grain of cooked rice in beaten egg before stir-frying. Combined with prawns, Chinese barbecue chicken (char siu), colourful vegetables and finished with sesame oil, the result is beautifully separate, golden grains packed with flavour in every bite.
Air Fried Crispy Chilli Beef is a lighter take on the classic takeaway favourite, delivering the same crunch, sweetness and heat without deep frying. This Air Fried Crispy Chilli Beef recipe uses a double air fry method to achieve maximum crispiness, then finishes the beef in a rich roasted garlic chilli sauce for deep flavour and glossy coating.
Traditionally deep fried in oil, crispy chilli beef can be heavy. Using an air fryer dramatically reduces oil while still creating a dry, crackly exterior that holds sauce beautifully. The addition of roasted garlic and roasted dried chillies elevates the sauce with deeper savoury notes.
This Yunnan-Style Spicy Mashed Potatoes is a rustic Chinese side dish made with steamed potatoes roughly mashed and stir-fried with garlic, spring onions, pickled mustard greens, fennel and Sichuan peppercorns. Finished with chilli oil, it's packed with layers of aromatic spice and texture.
