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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Crispy Thai Omelette

    A super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
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    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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    Crispy Fish Sauce Chicken Wings

    Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
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