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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Seafood Noodles

    Crispy Seafood Noodles is a classic Cantonese style dish featuring golden pan fried noodles topped with a fragrant seafood stir fry and savoury sauce. Egg noodles are crisped in the wok to create a crunchy base while prawns, squid and tenderstem broccoli are flash fried with ginger and spring onion. The seafood is finished in a rich oyster and chilli bean sauce broth thickened lightly with cornflour so it coats the noodles beautifully while still soaking into the crisp edges.

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    Watercress in Superior Broth (Xàng Tāng Xī Yáng Cài)

    This classic Cantonese Watercress in Superior Broth is a light yet deeply savoury soup built around the rich umami of salted duck egg and preserved duck egg. Fresh watercress is gently wilted into an emulsified broth flavoured with ginger, garlic, fish sauce and white pepper before being served bubbling hot in a clay pot. Nourishing, comforting and packed with flavour, it's a traditional banquet-style vegetable dish.

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    Chongqing Chilli Chicken – Fiery Sichuan-Style Stir Fry

    Chongqing Chilli Chicken is one of Sichuan’s most iconic dishes. Crispy diced chicken is double fried, then flash tossed with toasted Sichuan peppercorns, garlic, ginger and a mountain of dried chillies. The result is a bold, numbing, sweet-salty heat where the chicken is almost hidden amongst the chillies — exactly how it should be.

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    Singaporean Curry Puffs

    Singaporean Curry Puffs are a beloved Southeast Asian street snack featuring flaky layered pastry filled with a fragrant curry mixture of chicken, potato and spices. Inspired by both Chinese pastry techniques and Southeast Asian flavours, these golden pastries are deep fried until crisp and packed with a creamy, aromatic filling enriched with curry powder and fresh curry leaves. The layered pastry is created by laminating two doughs together, producing a light, flaky texture similar to puff pastry but much easier to prepare at home.

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    Thai Green Papaya & Rice Vermicelli Salad (Som Tam with Noodles)

    This Thai Green Papaya & Rice Vermicelli Salad is a vibrant, refreshing salad made with crisp shredded green papaya, rice vermicelli and a bold dressing of lime, garlic, chillies, palm sugar and tamarind. Finished with crunchy peanuts and dried shrimp, it's a spicy, tangy dish that's perfect for warm days.

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    Chinese Hot & Sour Soup

    An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!

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    Chicken Katsu Sando

    This Chicken Katsu Sando is a Japanese convenience store classic featuring crispy panko-coated chicken breast layered with finely shredded cabbage, creamy Japanese mayonnaise and tangy tonkatsu sauce between thick slices of fluffy milk bread. Crispy, juicy and incredibly satisfying, it's the ultimate Japanese sandwich.

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    Quick Tantanmen Ramen

    Tantanmen Ramen is a Japanese take on Sichuan dan dan noodles, featuring a smooth, nutty sesame-based broth with a gentle, warming spice. This quick version combines a flavourful chicken stock, rich sesame tare and savoury minced pork, creating a deeply satisfying bowl in under an hour.

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    Incredible Vegan Bibimbap

    Incredible Vegan Bibimbap is a vibrant Korean rice bowl packed with colourful vegetables, charred miso mushrooms and a spicy gochujang dressing, all served in a sizzling hot stone bowl for that signature crispy rice base. This Incredible Vegan Bibimbap recipe proves you do not need meat to create depth, texture and bold flavour.

    Bibimbap literally means mixed rice. Traditionally served in a dolsot stone bowl, the rice crisps underneath while the vegetables stay fresh and vibrant on top. The key is preparation, balance and heat.

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    Lemongrass Chilli Cod with Pandan & Gula Melaka Glaze

    This quick Southeast Asian-inspired fish dish combines fragrant pandan leaves, fresh lemongrass, chilli and garlic with delicate cod. Finished with a sweet-savoury gula melaka glaze, it's a simple yet flavour-packed recipe that comes together in minutes. 

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