Korean Courgette Namul
This simple Courgette Namul is lightly cooked and seasoned with sesame oil, sesame seeds and a touch of sweetness. It's fresh, delicate and a classic Korean side dish.
This simple Courgette Namul is lightly cooked and seasoned with sesame oil, sesame seeds and a touch of sweetness. It's fresh, delicate and a classic Korean side dish.
Thai Style Pork Patties are fragrant, juicy meat patties inspired by the flavours of Thai larb. Minced pork is mixed with finely chopped aromatics such as lemongrass, garlic, ginger and kaffir lime leaves, then combined with toasted rice powder for a distinctive nutty crunch. These patties are pan fried until golden and slightly crisp on the outside while remaining juicy and aromatic inside. Served with sweet chilli sauce, they make a simple but flavour packed dish perfect with rice or as a snack.
This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.
This Vegan Ramen delivers all the richness and depth of a traditional ramen without using meat. A slow-simmered vegetable broth made with soybeans, shiitake mushrooms and aromatics creates a creamy, umami-packed base, while pan-seared tofu and mushrooms are coated in a sweet and savoury red miso glaze. Finished with fresh vegetables and chewy ramen noodles, it's a satisfying bowl that proves you won't miss the pork.
Spring Onion Pancakes are a classic Chinese street food known for their crispy exterior and soft, flaky layers. Made using a hot-and-cold water dough and a savoury spring onion oil paste, the dough is rolled, coiled and flattened to create multiple delicate layers that crisp up beautifully when pan fried.
Vegan Soba Noodle Soup is a comforting Japanese inspired bowl built around a rich miso based broth and fresh vegetables. Soba noodles are served in a light yet flavourful soup made with ginger, garlic, spring onion, mirin and sake. Caramelised tofu and seared shiitake mushrooms add depth and texture, while fresh vegetables such as pak choi, carrot and radish bring colour and freshness to the dish.
This Indian Chicken Kathi Roll features flaky, buttery paratha wrapped around spicy roasted yoghurt-marinated chicken with crisp red onion, fresh coriander and chilli, finished with a cooling mint and coriander yoghurt sauce. Inspired by the famous Indian street food, it's a flavour-packed handheld meal that's perfect for lunch or dinner.
Braised Chilli Tofu is a simple Korean-inspired home-cooked dish that’s all about gentle heat, mellow spice and deep savoury flavour. Firm tofu is pan-fried until golden to seal in moisture, then slowly braised in a sweet, spicy soy-based sauce infused with gochugaru and garlic. The result is tofu that’s soft inside, lightly crisp outside and completely soaked in a rich chilli broth – perfect with steamed rice to mop up every last drop.
Chinese Pan Fried Pork Buns, also known as Sheng Jian Bao, are a Shanghai street food favourite. These juicy pork-filled buns are partially risen, pan fried until golden and crisp underneath, then steamed in the same pan to create a tender, fluffy top with a crispy base. The filling is rich with ginger, garlic, Shaoxing wine and stock, creating that signature burst of savoury juices inside each bun.