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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Japanese Korokke (Crispy Potato Croquettes)

    Japanese Korokke are crispy golden croquettes filled with a rich mixture of mashed potato, beef and aromatic curry spices. Inspired by classic Japanese street food, these Japanese Korokke combine a smooth potato filling with sautéed vegetables and a thick curry roux that melts into the mash. The mixture is shaped, coated in flour, egg and panko breadcrumbs, then deep fried until perfectly crunchy. The result is a crispy exterior with a soft, savoury filling that makes Japanese Korokke one of the most popular comfort snacks in Japanese cuisine.

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    Soto Ayam (Indonesian Chicken Soup)

    Soto Ayam is a comforting Indonesian chicken soup featuring a fragrant spice paste, homemade chicken broth and tender shredded chicken served with egg noodles, rice vermicelli, fresh vegetables and crispy fried mung bean noodles. Rich with turmeric, lemongrass, galangal and warming spices, it's a deeply aromatic soup that's perfect for chilly evenings.

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    Fly Head' Stir Fry

    A simple and delicious pork and black bean stir fry
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Crunchy Vietnamese Spring Rolls

    Crunchy Vietnamese Spring Rolls are a classic Vietnamese street food snack known for their light, crispy exterior and juicy, flavourful filling. These rolls combine minced pork, wood ear mushrooms, vermicelli noodles and carrot, all wrapped in delicate rice paper before being deep fried twice for maximum crunch. The double fry technique ensures the rolls stay crisp while the inside remains tender and slightly elastic. Served with a bright and punchy nuoc cham dipping sauce, Crunchy Vietnamese Spring Rolls deliver the perfect balance of savoury, sweet, sour and spicy flavours.

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    Delicious Singapore Chilli Crab

    Delicious Singapore Chilli Crab is one of Singapore’s most famous seafood dishes, known for its vibrant red, sweet and spicy sauce that clings to fresh crab. This Delicious Singapore Chilli Crab recipe builds flavour slowly by stewing onion, ginger and chilli before caramelising sweet chilli, palm sugar and shrimp paste into a rich base. The crab is then gently steamed in the sauce and finished with ribbons of egg for that signature glossy texture.

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    Pad Mee Korat (Spicy Sweet & Salty Thai Noodles)

    Pad Mee Korat is a traditional Thai noodle stir-fry from Nakhon Ratchasima, featuring rice noodles, pork mince and egg tossed in a rich homemade sauce of caramelised sugar, tamarind and fish sauce. Sweet, sour, salty and gently spicy, it's a delicious alternative to the more familiar Pad Thai.

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    Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)

    These Vietnamese Fish Sauce Chicken Wings are irresistibly crispy, sweet, savoury and spicy. The wings are first marinated in fish sauce and white pepper, coated in cornflour and deep-fried until crisp before being tossed in a glossy fish sauce caramel with crispy fried garlic, fresh coriander and chilli. The result is one of Vietnam's most popular street food dishes, delivering bold flavour in every bite.

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    Moreish Cinnamon Sugar Mini Bao Doughnuts

    Moreish Cinnamon Sugar Mini Bao Doughnuts are a playful twist on traditional steamed bao, transforming soft, fluffy bao dough into crispy, golden doughnuts coated in warm cinnamon sugar and served with condensed milk for dipping. These Moreish Cinnamon Sugar Mini Bao Doughnuts combine classic Chinese steamed bun technique with a Western-style doughnut finish, giving you the best of both textures in one bite. Made using bao flour mix or homemade bao dough, these mini bao doughnuts are steamed first to create that signature pillowy interior, then lightly pan fried or deep fried for a crisp outer layer. Coated in cinnamon sugar and dipped into sweet condensed milk, they are indulgent, nostalgic and perfect for sharing.

    If you have searched for bao doughnuts, cinnamon sugar bao, or how to fry steamed bao, this Moreish Cinnamon Sugar Mini Bao Doughnuts recipe gives you the full School of Wok method.

    For reference, this recipe is based on the transcript provided here

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    Five-Spice Tofu Stir Fry with Garlic Chives

    Five-Spice Tofu Stir Fry is a simple, flavour-packed dish featuring pre-marinated tofu cooked with garlic chives, shiitake mushrooms and dried shrimp. The tofu absorbs rich umami flavours while staying slightly chewy, balanced by the freshness of chives and a light savoury sauce.

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