Vietnamese Grilled Pork Chop
From the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!
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Singapore Fried Rice Vermicelli
Singapore Noodles, also known as Singapore Fried Rice Vermicelli, is a vibrant curry spiced noodle stir fry that is hugely popular in Chinese takeaways across the UK. Despite the name, the dish is believed to have Cantonese roots, combining rice vermicelli with Madras style curry powder for its signature golden colour and fragrant spice.
This Singapore Noodles recipe focuses on correct noodle preparation, high heat wok control and even distribution of curry spice through the classic “round and forward” folding motion.
The key is soaking, drying and cooking quickly so the noodles remain separate, lightly coated and never soggy.
How To Make Delicious Soy Sauce Chicken At Home is a classic Cantonese method of soy poached chicken, gently simmered in a fragrant, caramelised soy broth and finished with sizzling ginger and spring onion oil. This How To Make Delicious Soy Sauce Chicken At Home recipe follows traditional Hong Kong style technique, ensuring succulent meat, glossy skin and deep savoury flavour.
Soy sauce chicken is a staple of Cantonese lunch culture, often served with steamed rice and greens. The key is balancing dark soy for colour, light soy for saltiness and sugar for caramelisation before gently poaching to retain moisture.
Hakka Egg Dumplings Claypot is a comforting, rustic dish where pork-filled dumplings are wrapped in thin egg omelettes, lightly pan fried, then simmered in a savoury broth with daikon and Chinese celery. The egg wrappers soak up the rich stock, creating soft, juicy dumplings with a deeply warming flavour.