Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.
Super Simple Steamed Mantou are soft northern Chinese steamed buns designed for dipping into rich sauces like Singapore chilli crab or hearty curries. This Super Simple Steamed Mantou recipe focuses on kneading for elasticity, short resting times and a clever layered dough technique that creates delicate internal strands perfect for soaking up sauce.
Mantou are traditionally plain steamed buns, sometimes deep fried in Singapore to serve alongside chilli crab. The key is achieving a smooth, elastic dough with a soft Play-Doh texture before shaping and steaming.
A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.
Simple Chinese Black Pepper Beef Stir Fry is a classic Cantonese-style flash fry known for its bold peppery heat, silky sauce and tender strips of beef. This Simple Chinese Black Pepper Beef Stir Fry recipe follows the authentic wok method of searing the beef first, removing it, then finishing everything together in a glossy black pepper sauce.
Black pepper beef is hugely popular in Chinese restaurants across the UK and Hong Kong. The key is high heat, quick cooking and using cornflour in the marinade to create that signature silky finish. When the sauce hits the wok, it should bubble immediately, coating the beef and vegetables in seconds.
Super Simple Egg Fried Rice is the foundation of real wok cooking. This Super Simple Egg Fried Rice recipe focuses on heat control, constant movement and using properly dried day old rice to achieve fluffy, separate grains with no burning and no sticking.
A perfect egg fried rice is not about lots of ingredients. It is about mastering temperature, understanding when to raise or lower the heat, and keeping the rice moving so every grain cooks evenly.
This Lamb Rendang is rich, deeply aromatic and slow-cooked until meltingly tender. Packed with fragrant spices, toasted coconut and creamy coconut milk, it’s a comforting Indonesian curry full of intense flavour.
Learn how to make the perfect Cantonese steamed fish with acclaimed food writer Fuchsia Dunlop and Jeremy Pang. In this step-by-step guide, discover the techniques behind one of China's most iconic seafood dishes, from preparing whole fish and balancing delicate flavours to using ginger, spring onions, Shaoxing wine and preserved lemons.
Chicken Bulgogi is a quick and flavourful Korean dish where tender chicken is marinated in a sweet, savoury and lightly spicy sauce, then cooked over high heat to achieve a smoky, caramelised finish. Served with a refreshing radish salad and crisp lettuce wraps, it creates a perfect balance of bold and fresh flavours.
