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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Amazing Clay Pot Chicken & Mushroom Rice

    This Hong Kong street classic is all about patience, balance and texture — fluffy steamed rice with a golden crispy base, topped with marinated chicken and shiitake mushrooms, finished with a blistered chilli soy.

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    Five-Spice Tofu Stir Fry with Garlic Chives

    Five-Spice Tofu Stir Fry is a simple, flavour-packed dish featuring pre-marinated tofu cooked with garlic chives, shiitake mushrooms and dried shrimp. The tofu absorbs rich umami flavours while staying slightly chewy, balanced by the freshness of chives and a light savoury sauce.

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    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
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    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Kung Pao Chicken

    Sichuan Style

    Kung Pao Chicken is one of the most famous Sichuan stir fries, known for its bold heat, gentle sweetness and that unmistakable tingling sensation from crushed Sichuan peppercorns. This Kung Pao Chicken recipe follows a traditional balance of sweet, sour and savoury flavours, using chicken thighs for tenderness and a glossy sauce that caramelises quickly in a smoking hot wok.

    The name Kung Pao is associated with Sichuan cuisine, where dried red chillies and Sichuan peppercorns create the signature mala effect. The key to authentic Kung Pao Chicken is high heat, proper sequencing and never losing your sizzle.

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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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    Taiwanese Popcorn Chicken (Yan Su Ji)

    Taiwanese Popcorn Chicken, or Yan Su Ji, is a famous night market snack made from marinated chicken thigh, coated in starch and deep fried twice for an ultra-crispy finish. Tossed with a fragrant pepper salt and served with crispy fried basil, it’s savoury, aromatic and irresistibly crunchy.

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    Chilli & Garlic Mussels

    Chilli & Garlic Mussels are a simple Cantonese seafood dish inspired by coastal Hong Kong cooking, where incredibly fresh shellfish is stir fried quickly with aromatic ginger, garlic and chilli. The mussels release their own natural seafood stock as they cook, creating a light but intensely flavourful sauce enriched with soy sauce, chilli bean paste and rice wine. This fast wok cooked dish is all about freshness, heat and bold aromatics.

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