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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Red Braised Chicken Thighs

    This Red Braised Chicken Thighs is a comforting Chinese home-style dish where succulent chicken is seared, coated in a rich caramelised soy sauce, then gently braised until tender. The deep mahogany colour comes from dark soy sauce and sugar, creating a glossy sauce that's perfect with steamed rice.

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    Sweet and Sour Pork Ribs

    Sweet and Sour Pork Ribs are a rich, sticky dish where a whole rack of pork is marinated in a blend of soy, hoisin, honey and black rice vinegar, then slow roasted until tender. The ribs are finished at high heat with a reduced glaze, creating a beautifully caramelised, glossy coating with a balance of sweetness and tang.

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    Din Tai Fung Pork Chop Fried Rice

    Din Tai Fung Pork Chop Fried Rice is a beautifully simple yet iconic restaurant dish. A tender pork chop is brined, marinated with Chinese five spice and soy, then deep fried until lightly crisp on the outside while remaining juicy inside. The pork is served over a classic egg fried rice made with fluffy short-grain rice, seasoned simply with white pepper, sesame oil and spring onions.

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    Super Simple Chinese Chicken & Asparagus Stir Fry

    Classic Ginger Spring Onion Chicken

    Super Simple Chinese Chicken & Asparagus Stir Fry is the kind of quick midweek dish you would cook a few times a week in a Cantonese household. This Super Simple Chinese Chicken & Asparagus Stir Fry recipe focuses on high heat, clean flavours and proper wok technique to achieve tender chicken, crisp asparagus and a silky sauce.

    The balance comes from light soy sauce, oyster sauce and Shaoxing rice wine, while a pinch of five spice in the marinade adds subtle warmth. Cornflour in the chicken marinade creates that signature silky coating that thickens the sauce naturally when it hits the wok.

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    Korean Fried Chicken Wings (KFC)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.

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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Taiwanese Braised Pork Rice (Lu Rou Fan)

    This Taiwanese Braised Pork Rice (Lu Rou Fan) is a comforting Taiwanese classic featuring finely diced pork belly slowly braised with shiitake mushrooms, rice wine, soy sauce and five-spice until meltingly tender and glossy. Served over steamed rice and finished with spring onions, it's a rich, sweet, savoury and deeply umami dish that's perfect for a hearty meal.

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    Thai Style Chicken Fried Rice

    This Thai-style Chicken Fried Rice is a fragrant, smoky wok dish with tender chicken, fluffy jasmine rice and punchy flavours from fish sauce and chillies. Simple, quick and packed with classic Thai balance.

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    Twice-Cooked Squid

    This Double-Cooked Squid with Garlic, Green Chilli & Black Beans is a classic Hong Kong stir-fry featuring tender poached squid flash-fried with scorched green chillies, aromatic garlic and ginger, and a rich fermented black bean sauce. Poaching the squid first creates an exceptionally soft texture without the sponginess of bicarbonate of soda.

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