Malaysian Butter Milk Fried Chicken is one of Southeast Asia’s most addictive crispy chicken dishes. Unlike Indian butter chicken, this Malaysian Butter Milk Fried Chicken is deep fried until golden and craggy, then tossed in a rich evaporated milk sauce infused with garlic, chilli and curry leaves. The result is sweet, salty, creamy and spicy all at once, with a sticky glaze that still keeps the chicken crisp.
Thai Grilled Pork is a classic Thai street food dish where marinated pork neck is roasted or
grilled until caramelised and juicy, then sliced and served with a spicy dipping sauce known
as Nam Jim Jaew. The pork is marinated in soy sauces, oyster sauce and palm sugar before
cooking, while the dipping sauce combines roasted chilli, lime juice, fish sauce and toasted
rice powder for a bold, smoky and tangy flavour.
Rè Gān Miàn (Hot Dry Noodles) is Wuhan's most famous breakfast dish. Unlike soup noodles, the cooked alkaline noodles are tossed with a rich sesame sauce, soy sauces, chilli oil and black rice vinegar, then topped with fresh garlic, spring onions and crunchy pickled vegetables. The result is a deeply savoury, nutty and aromatic noodle dish that's ready in just minutes.
Teriyaki Beef with Grilled Vegetables is a simple Japanese-style dish where steak and vegetables are cooked separately, then brought together with a glossy, sweet-savoury teriyaki sauce. The sauce, made from soy, mirin and sake, caramelises over the beef and vegetables, creating a rich glaze with deep umami flavour and a lightly charred finish.
This Chicken Katsu Curry features crispy panko-coated chicken served with a rich, mildly spiced coconut curry sauce. Comforting, slightly sweet and deeply savoury, it’s a takeaway favourite made at home.
Gai Yang is a Thai-style roast chicken marinated in a fragrant blend of garlic, lemongrass, tamarind and palm sugar, then roasted until juicy with a caramelised, sticky glaze. This version is perfect for batch cooking, forming the base for multiple dishes throughout the week.
This Thai Basil Prawn Stir-Fry is a fast, flavour-packed Thai classic featuring juicy prawns stir-fried with garlic, bird's eye chillies and fragrant Thai sweet basil in a savoury, sweet and spicy sauce. Ready in minutes, it's perfect served with steamed jasmine rice.
This Hong Kong-inspired Crispy Pork Roll features tenderised pork shoulder steaks marinated with soy sauce, sake, sesame oil and fragrant Oriental curry powder before being lightly coated in cornflour and shallow-fried until crisp. Served in a soft bread roll with a crunchy Parmesan crisp, it's a simple but incredibly satisfying street food-inspired sandwich that's packed with flavour and texture.
This Mala Chicken is a fiery Sichuan stir-fry featuring tender marinated chicken, smoky dried chillies and aromatic Sichuan peppercorns. Finished with a glossy savoury sauce and fresh garnishes, it's a bold, restaurant-style dish that's perfect with steamed rice.
Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
