Turmeric and Dill Fish is a vibrant Vietnamese-inspired dish where chunks of white fish are marinated in a fragrant paste of galangal, garlic and turmeric, then quickly stir fried with spring onions and fresh dill. Finished with a light fish sauce and lime dressing, the dish is fresh, aromatic and lightly caramelised, with herbs playing a starring role.
Bibimbap is one of Korea's most iconic dishes, served in a sizzling hot stone bowl with freshly cooked rice, colourful vegetables, marinated steak, a rich gochujang sauce and a silky egg yolk. As the bowl continues to sizzle at the table, the rice develops a delicious crispy crust while the vibrant vegetables and tender steak create a dish that's as beautiful to look at as it is to eat.
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
Pad Thai with Prawns is Thailand’s most iconic street food noodle dish, celebrated for its perfect balance of sweet, sour, salty and savoury flavours. This authentic Pad Thai with Prawns recipe follows a traditional Thai restaurant method, building a tamarind and palm sugar sauce first, then stir frying soaked rice noodles with prawns, tofu, preserved turnip and crunchy beansprouts.
The key to excellent Pad Thai is control. The sauce must be balanced before it hits the wok, the noodles must be soaked rather than boiled, and the vegetables added at the last moment to keep their crunch. Cook quickly, taste at the end and adjust with lime, chilli and peanuts just before eating.
Liang Mian Taiwanese Cold Noodle Salad is a refreshing, creamy, tangy and savoury chilled noodle dish coated in a rich sesame dressing and topped with crisp cucumber and carrot. This Liang Mian Taiwanese Cold Noodle Salad recipe follows the classic street food style found in Taiwanese hawker stalls, where wheat noodles are rinsed cold and dressed generously in a glossy sesame sauce.
Liang Mian translates simply to “cold noodles” and is a beloved comfort dish across Taiwan, especially during warmer months. The signature element is the sesame paste dressing, loosened with cold water and balanced with soy, sugar and acidity for a perfectly creamy yet light finish.
Easy Egg Drop Soup is a comforting Chinese classic, known in the UK as sweetcorn egg soup. This Easy Egg Drop Soup recipe combines homemade chicken stock, sweetcorn and shiitake mushrooms with silky ribbons of seasoned egg swirled gently into the broth. The result is light yet deeply savoury, with natural sweetness from the corn and beautiful wisps of egg throughout.
The key to perfect egg drop soup is technique. The broth should be gently thickened before the egg is added, then taken off the heat so the egg forms delicate ribbons instead of scrambling.
This Hong Kong-style Sweet & Sour Pork is a unique twist on the classic—featuring crispy pork pieces coated in a rich, caramelised sauce instead of the usual ketchup-based version. With a toffee-like glaze, sesame crunch and optional crispy crackling topping, it delivers bold texture and flavour in every bite.
These Thai Drunken Noodles are smoky, spicy and packed with bold savoury flavour. Stir-fried over high heat with chicken, chilli, noodles and fragrant Thai basil, this classic street food dish is the ultimate quick comfort meal.
