This Seafood Fried Rice with XO Sauce is a restaurant-style Chinese fried rice featuring succulent prawns, sweet scallops and fluffy jasmine rice stir-fried with fragrant garlic, egg and luxurious XO sauce. Finished with Shaoxing wine and sesame oil, it's packed with smoky wok flavour and perfect for a quick weeknight meal.
Sweet & Sour Cauliflower is a vegan take on the classic Chinese takeaway dish, where crispy battered cauliflower florets are tossed with stir-fried vegetables and finished with a sticky sweet and sour sauce. The cauliflower is coated in a light beer batter and deep fried until golden, creating a crisp exterior that contrasts perfectly with the tangy sauce made from ketchup, vinegar and sugar.
Japanese Chicken Curry is a comforting family favourite built around a rich homemade spiced roux rather than a pre-made curry block. Tender chicken, potatoes and carrots are gently simmered in a mildly spiced, slightly sweet curry sauce before being served with perfectly steamed Japanese rice. Simple, hearty and deeply satisfying, it's a classic Japanese home-cooked meal.
This Hong Kong-style Sweet & Sour Pork is a unique twist on the classic—featuring crispy pork pieces coated in a rich, caramelised sauce instead of the usual ketchup-based version. With a toffee-like glaze, sesame crunch and optional crispy crackling topping, it delivers bold texture and flavour in every bite.
This Vietnamese Chicken Salad (Gỏi Gà) is a light, refreshing salad of tender poached chicken, crisp vegetables and fragrant herbs, all tossed in a vibrant nước mắm dressing. Finished with crispy shallots and roasted peanuts, it's packed with fresh, tangy flavours and makes the perfect summer meal.
A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.
This Special Egg Fried Rice is a traditional Cantonese-style fried rice that uses an old-school technique of coating every grain of cooked rice in beaten egg before stir-frying. Combined with prawns, Chinese barbecue chicken (char siu), colourful vegetables and finished with sesame oil, the result is beautifully separate, golden grains packed with flavour in every bite.
Hong Kong Style Dim Sum
Steamed Spare Ribs with Black Bean is a classic Hong Kong dim sum dish, known for its deep savoury flavour, tender bite and rich glossy sauce. This Steamed Spare Ribs with Black Bean recipe combines fermented black beans, plum sauce and chilli oil to create a sweet, salty and slightly spicy marinade that infuses the pork as it steams.
This quick Southeast Asian-inspired fish dish combines fragrant pandan leaves, fresh lemongrass, chilli and garlic with delicate cod. Finished with a sweet-savoury gula melaka glaze, it's a simple yet flavour-packed recipe that comes together in minutes.
These Twice-Cooked Hoisin & Chilli Green Beans are a Shanghai-inspired vegetable dish that delivers incredible flavour with minimal ingredients. Instead of the traditional deep-frying method, the green beans are first blanched, then stir-fried over a high heat until blistered before being coated in a sticky hoisin, chilli and rice wine sauce. The result is tender beans with smoky, charred skins and a beautifully balanced sweet, savoury and spicy glaze.
