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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese Hot & Sour Soup

    An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!

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    Chicken Rendang – Tender Chicken in a Spicy Coconut Sauc

    Chicken Rendang, or Rendang Ayam, is one of the most iconic dishes of Indonesia, Malaysia and Singapore. Tender chicken slowly simmered in a rich rempah spice paste, coconut milk and toasted coconut, this dish is deeply aromatic, creamy and intensely savoury. As the sauce reduces, the oil separates and the flavours concentrate, creating that signature nutty, fragrant rendang finish.

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    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
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    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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    Crispy Korean Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.

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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Bang Bang Cauliflower (Wagamama Style)

    This Bang Bang Cauliflower is crispy, spicy and coated in a sticky sweet-chilli glaze. With a balance of heat, savoury depth and light sweetness, it’s a bold vegan dish packed with flavour and texture.

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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup
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    Chinese-Style Scrambled Eggs

    Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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