Malaysian Fried Chicken is bold, vibrant and deeply aromatic, marinated in turmeric, curry spices, coconut milk and lemongrass before being fried until golden and crisp. This AMAZING Malaysian Fried Chicken Recipe delivers juicy meat right to the bone with a fragrant spice crust and crispy fried coriander for extra texture.
Pan Fried Dumplings
Chinese Pork Potstickers are a classic dim sum favourite, known for their crisp golden base and juicy, tender filling. This Chinese Pork Potstickers recipe follows a traditional method, making the dough from scratch, hand rolling each wrapper and cooking the dumplings using the pan fry and steam technique that gives potstickers their signature texture.
Potstickers get their name from the way they crisp up on the base of the pan before being steamed through. The contrast between the crunchy underside and the soft, pleated top is what makes them so satisfying.
This Sesame Chicken is a crispy Chinese takeaway classic made with lightly spiced chicken thigh pieces coated in a crunchy cornflour batter and tossed in a glossy sweet and savoury sesame sauce. Finished with toasted sesame seeds, it's perfect served with steamed rice.
These Hong Kong-style Stir-Fried Noodles are glossy, silky and packed with wok hei. Featuring crispy pan-fried egg noodles tossed with vegetables and savoury sauce, this dish delivers the perfect balance of texture—crispy edges with soft, bouncy strands.
Air Fryer Five Spice Fried Chicken Wings are ultra crispy, fragrant wings coated in Chinese five spice and topped generously with crunchy fried garlic and lemongrass. This Air Fryer Five Spice Fried Chicken Wings recipe delivers deep fried style texture using an air fryer, finished with a homemade sweet chilli sauce that is sticky, glossy and perfectly balanced.
Chinese five spice gives warmth and subtle sweetness, while bicarbonate of soda in the coating creates those craggly, crisp edges. Finished with golden fried garlic and lemongrass, these wings are bold, aromatic and completely moreish.
This Sizzling Salmon Belly Clay Pot is a fragrant Cantonese clay pot dish with crispy pan-fried salmon belly layered over golden ginger, garlic, shallots and spring onions. Finished with Shaoxing rice wine and light soy sauce, it's rich, aromatic and perfect served with steamed rice.
This Thai Rice Salad (Khao Yum) is a vibrant and refreshing Southern Thai dish featuring naturally blue jasmine rice, crisp vegetables, grapefruit, toasted coconut and prawn floss, all brought together with a rich sweet, salty and tangy fermented fish dressing. It's colourful, aromatic and packed with contrasting textures.
