Beef Chow Mein
Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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Super Simple Steamed Mantou are soft northern Chinese steamed buns designed for dipping into rich sauces like Singapore chilli crab or hearty curries. This Super Simple Steamed Mantou recipe focuses on kneading for elasticity, short resting times and a clever layered dough technique that creates delicate internal strands perfect for soaking up sauce.
Mantou are traditionally plain steamed buns, sometimes deep fried in Singapore to serve alongside chilli crab. The key is achieving a smooth, elastic dough with a soft Play-Doh texture before shaping and steaming.
Easy Egg Drop Soup is a comforting Chinese classic, known in the UK as sweetcorn egg soup. This Easy Egg Drop Soup recipe combines homemade chicken stock, sweetcorn and shiitake mushrooms with silky ribbons of seasoned egg swirled gently into the broth. The result is light yet deeply savoury, with natural sweetness from the corn and beautiful wisps of egg throughout.
The key to perfect egg drop soup is technique. The broth should be gently thickened before the egg is added, then taken off the heat so the egg forms delicate ribbons instead of scrambling.
Singaporean Curry Puffs are a beloved Southeast Asian street snack featuring flaky layered pastry filled with a fragrant curry mixture of chicken, potato and spices. Inspired by both Chinese pastry techniques and Southeast Asian flavours, these golden pastries are deep fried until crisp and packed with a creamy, aromatic filling enriched with curry powder and fresh curry leaves. The layered pastry is created by laminating two doughs together, producing a light, flaky texture similar to puff pastry but much easier to prepare at home.
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
Mie Ayam is a popular Indonesian noodle dish featuring egg noodles served in a light chicken broth and topped with savoury stir fried chicken. The chicken is cooked with aromatic ginger and garlic before being coated in sweet Indonesian kecap manis, creating a rich caramelised glaze. The dish is layered with tender pork meatballs, shredded chicken, fresh greens and crispy fried shallots, giving a balanced bowl full of texture and flavour.
Thai Style Pork Patties are fragrant, juicy meat patties inspired by the flavours of Thai larb. Minced pork is mixed with finely chopped aromatics such as lemongrass, garlic, ginger and kaffir lime leaves, then combined with toasted rice powder for a distinctive nutty crunch. These patties are pan fried until golden and slightly crisp on the outside while remaining juicy and aromatic inside. Served with sweet chilli sauce, they make a simple but flavour packed dish perfect with rice or as a snack.
Thai Omelette with Nam Prik Pao is a classic Thai street-style dish featuring a light, crispy
omelette served with a rich homemade chilli paste. The omelette is flavoured simply with fish
sauce, spring onion and chilli, then cooked in hot oil to create crisp edges and a fluffy centre.
The Nam Prik Pao paste adds depth with dried chillies, garlic, dried shrimp and tamarind,
creating a sweet, savoury and spicy accompaniment.