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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Szechuan Beef (Spicy Mala Stir Fry)

    This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.

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    Hot and Sour Noodle Soup

    This Hot & Sour Noodle Soup is packed with bold Sichuan flavours, combining spicy chilli, numbing peppercorns, savoury pork mince and tangy black vinegar. Served over chewy sweet potato noodles, it's a quick and comforting bowl full of heat and texture.

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    Mee Siam (Spicy Malaysian Rice Noodles)

    Mee Siam is a classic Malaysian and Singaporean rice noodle dish built around a bold rempah (spice paste) of dried chillies, shallots, garlic, shrimp paste and tamarind. This dry breakfast-style version is light yet deeply savoury, with fragrant dried shrimp, fluffy omelette and a squeeze of fresh lime.

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    Hong Kong Style Stir-Fried Noodles (Chow Mein)

    These Hong Kong-style Stir-Fried Noodles are glossy, silky and packed with wok hei. Featuring crispy pan-fried egg noodles tossed with vegetables and savoury sauce, this dish delivers the perfect balance of texture—crispy edges with soft, bouncy strands.

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    Sweetheart Cabbage With Chilies & Sweetened Soy:

    This Szechuan Flash-Fried Cabbage is a simple rustic stir-fry of sweetheart cabbage, tomatoes and dried chillies tossed in a tangy soy and black vinegar sauce. Cooked over a high heat to keep the cabbage crisp, it's a quick and flavour-packed side dish that's perfect with steamed rice.

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    Incredibly Tasty Chinese Pork Lo Mein

    Incredibly Tasty Chinese Pork Lo Mein is a classic Cantonese noodle stir fry where egg noodles are soaked in a rich, silky oyster sauce based gravy and layered with tender pork, charred mushrooms and crisp vegetables. This Incredibly Tasty Chinese Pork Lo Mein recipe focuses on proper wok sequencing, building flavour step by step before bringing everything together at the end.

    Lo Mein literally means mixed noodles. Unlike dry fried chow mein, the noodles here are intentionally saucy, allowing them to absorb the savoury stock, soy and oyster sauce for maximum depth.

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    Thai Drunken Noodles (Pad Kee Mao)

    These Thai Drunken Noodles are smoky, spicy and packed with bold savoury flavour. Stir-fried over high heat with chicken, chilli, noodles and fragrant Thai basil, this classic street food dish is the ultimate quick comfort meal.

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    Amazing Sesame Crusted Teriyaki Salmon

    Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.

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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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