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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Watercress in Superior Broth

    A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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    Northern Thai Pork Curry

    A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Char Siu Tofu Banh Mi

    Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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