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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Szechuan Claypot Aubergine

    A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Wasabi Stem Stir Fry

    Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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    Salmon Bites In Xo Onion Sauce

    XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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