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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Incredibly Tasty Chinese Pork Lo Mein

    Incredibly Tasty Chinese Pork Lo Mein is a classic Cantonese noodle stir fry where egg noodles are soaked in a rich, silky oyster sauce based gravy and layered with tender pork, charred mushrooms and crisp vegetables. This Incredibly Tasty Chinese Pork Lo Mein recipe focuses on proper wok sequencing, building flavour step by step before bringing everything together at the end.

    Lo Mein literally means mixed noodles. Unlike dry fried chow mein, the noodles here are intentionally saucy, allowing them to absorb the savoury stock, soy and oyster sauce for maximum depth.

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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Char Siu Tofu Banh Mi

    A Vietnamese banh mi is one of the most iconic street foods in Vietnam, blending French baguette tradition with bold Southeast Asian flavours. This version features char siu-style grilled tofu, crunchy quick pickles, fresh herbs and a punchy sriracha mayo. The balance of sweet, salty, tangy and spicy makes this sandwich completely addictive. Crisp bread, juicy filling and vibrant herbs are the key to building a proper banh mi.

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    Thai Style Chicken Fried Rice

    This Thai-style Chicken Fried Rice is a fragrant, smoky wok dish with tender chicken, fluffy jasmine rice and punchy flavours from fish sauce and chillies. Simple, quick and packed with classic Thai balance.

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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Crispy Pork Belly

    Crispy Pork Belly is one of the most celebrated dishes in Chinese roast meat cooking, prized for its contrast of juicy, tender pork and incredibly crisp crackling skin. This Crispy Pork Belly recipe follows a classic Chinese preparation technique that focuses on drying the skin, seasoning the meat and carefully roasting the pork in stages to achieve the perfect fluffy crisp. By blanching the pork first, curing the surface with salt and finishing with rice vinegar, this Crispy Pork Belly delivers that signature bubbly crackling with rich, succulent meat underneath.

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    Spicy Hunan Chilli Beef

    Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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    Deep-Fried Stuffed Chicken with Lemongrass Sausage

    A festive whole chicken stuffed with fragrant lemongrass sausage meat, first steamed to cook the filling and keep the meat tender, then deep-fried until the skin becomes golden and crisp. Served with a bright lime and fish sauce dressing, this dish combines Thai aromatics with classic crispy chicken.

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    Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger

    Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is a comforting, deeply savoury dish packed with warming aromatics and punchy Thai seasoning. Built around wood ear mushrooms, julienned ginger and a robust fermented soybean based sauce, this stir fry delivers layers of umami, gentle heat and sweet salty balance. This Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is perfect for a cold winter evening and comes together in minutes once prepped.

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    Teriyaki Beef with Grilled Vegetables

    Teriyaki Beef with Grilled Vegetables is a simple Japanese-style dish where steak and vegetables are cooked separately, then brought together with a glossy, sweet-savoury teriyaki sauce. The sauce, made from soy, mirin and sake, caramelises over the beef and vegetables, creating a rich glaze with deep umami flavour and a lightly charred finish.

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