An Oxtail Feast with Red Wine and Chinese Spice is a luxurious slow braised dish perfect for celebration cooking. Inspired by the deep flavours of Macau, this recipe blends classic Chinese whole spices with a Western style mirepoix base and rich red wine. The result is tender oxtail that falls from the bone in a glossy, aromatic braising sauce layered with soy, rock sugar and warming spice.
This Chicken & Broccoli Stir-Fry is a quick and healthy Chinese family favourite, featuring tender marinated chicken thighs, crisp broccoli and fragrant ginger and spring onions, all coated in a light savoury oyster sauce. Blanching the broccoli first keeps it vibrant and speeds up the stir-fry, making this an ideal weeknight meal that's ready in minutes.
An Old Chinese Favourite – Beef & Onion Stir Fry is one of those nostalgic takeaway classics that is simple, fast and incredibly satisfying. Tender rump steak is lightly marinated, flash fried for caramelised edges, then tossed with chunky onions in a glossy sweet savoury orange sauce. This An Old Chinese Favourite – Beef & Onion Stir Fry delivers that classic sizzling plate flavour with natural sweetness and deep umami balance.
Crispy Lattice Bottom Dumplings
Amazing Duck & Hoisin Gyoza combine crispy duck breast with sweet hoisin sauce and classic dumpling technique to create the ultimate pan-fried dumpling. This Amazing Duck & Hoisin Gyoza recipe uses pre-cooked crispy duck, finely chopped and marinated with oyster sauce, sweet chilli and sesame oil for a rich, juicy filling.
Finished with a signature crispy lattice base, these gyoza are pan fried until golden, then steamed to cook the pastry through before forming a delicate, crackling dumpling skirt. The result is crisp underneath, tender on top and packed with savoury duck flavour.
Prawn & Vegetable Tempura Lettuce Wraps combine light, crispy tempura with the freshness of chilled lettuce cups. King prawns, tenderstem broccoli and sugar snap peas are coated in a delicate tempura batter made with fizzy water and cornflour to create a crisp, airy texture. Served inside crisp lettuce cups with a simple soy, rice vinegar and ginger dressing, these wraps balance crunch, freshness and flavour in a perfect starter or light dish.
This vegan Massaman Curry combines crispy hasselback potatoes with a rich, creamy coconut curry sauce infused with warming spices, tamarind and roasted peanuts. Inspired by traditional Thai Massaman curry, it's comforting, fragrant and packed with layers of flavour.
This Amazing Thai Panang Curry Recipe is rich, nutty and deeply aromatic with a thicker sauce than a classic Thai green curry. Built from a red curry style paste enriched with peanuts, slowly fried to release its oils, then simmered with coconut milk and bone in chicken, this curry delivers heat, sweetness and savoury depth in perfect balance.
This Hong Kong-style Sweet & Sour Pork is a unique twist on the classic—featuring crispy pork pieces coated in a rich, caramelised sauce instead of the usual ketchup-based version. With a toffee-like glaze, sesame crunch and optional crispy crackling topping, it delivers bold texture and flavour in every bite.
Claypot Black Bean Salmon is a comforting one-pot dish where fragrant jasmine rice is cooked in a claypot until crisp at the base, then topped with salmon coated in a savoury black bean paste. As the fish steams over the rice, the flavours infuse together, creating a rich, aromatic dish with crispy ginger rice and tender salmon.
