Recipes
Hong Kong Fried Noodles
Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
Vegetable Pakoras
Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
Tandoori Chicken
This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
Matcha Tiramisu
Light, creamy and fluffy, go on...treat yourself to a slice
Leftover Turkey Biryani
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
Tempura Rice Bowl (Tempura)
Join us as we make a mouth-watering Tendon Tempura dish.