Vegan Soba Noodle Soup is a comforting Japanese inspired bowl built around a rich miso based broth and fresh vegetables. Soba noodles are served in a light yet flavourful soup made with ginger, garlic, spring onion, mirin and sake. Caramelised tofu and seared shiitake mushrooms add depth and texture, while fresh vegetables such as pak choi, carrot and radish bring colour and freshness to the dish.
These Halloween Pumpkin Bao Buns are soft, fluffy steamed buns shaped like pumpkins and filled with a rich, molten chocolate centre. Lightly sweet and fun to make, they’re perfect for festive baking and getting creative in the kitchen.
Karaage Don is the ultimate comfort bowl — crispy, double-fried Japanese chicken piled high over fluffy rice, topped with finely shredded cabbage and a soft onsen-style egg. The chicken is marinated in mirin, sake and soy, coated in potato starch for maximum crunch, then fried twice for that unbeatable crispiness. Finished with kewpie mayo and shichimi, this is bold, juicy and completely satisfying.
Hong Kong Tomato Egg Stir Fry is a comforting Cantonese home-style dish loved across China and Hong Kong. Fluffy scrambled eggs are briefly cooked then tossed with lightly charred tomatoes and spring onions in a simple sweet and tangy sauce made from ketchup, vinegar and soy sauce. The result is a perfect balance of savoury, sweet and slightly tangy flavours with soft egg and juicy tomatoes.
Delicious Chinese Dim Sum Turnip Cake, also known as Lo Bak Go, is a classic Cantonese
dim sum dish made with grated turnip, rice flour and savoury aromatics, steamed until set and
then pan fried until crisp. This Delicious Chinese Dim Sum Turnip Cake recipe follows a
traditional method, building flavour gently before steaming to create that signature soft
interior and golden crispy edge.
Turnip cake is all about texture. Steamed first to set the rice flour paste, then chilled and
sliced before frying, it delivers a crisp exterior with a smooth, melt in the mouth centre and
bites of tender turnip throughout.
Chilli & Garlic Mussels are a simple Cantonese seafood dish inspired by coastal Hong Kong cooking, where incredibly fresh shellfish is stir fried quickly with aromatic ginger, garlic and chilli. The mussels release their own natural seafood stock as they cook, creating a light but intensely flavourful sauce enriched with soy sauce, chilli bean paste and rice wine. This fast wok cooked dish is all about freshness, heat and bold aromatics.
