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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Cod, Kale & Pinenut Fun Gor in Chilli Broth

    A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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    Cold Soba Noodle Salad with Spicy Peanut Sauce

    A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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    Crispy Aromatic Duck Legs

    Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Spicy Gochujang Korean Mac & Cheese

    Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe.
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    Sichuan Popcorn Chicken

    Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
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    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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