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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hakka Stuffed Tofu (Yong Tau Foo)

    Hakka Stuffed Tofu is a comforting, home-style dish where soft tofu is filled with a savoury pork mixture, pan-fried until golden, then braised in a rich, umami sauce. With a balance of tender tofu, juicy filling and silky gravy, it’s a deeply satisfying dish rooted in Hakka cuisine.

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    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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    Chinese Pan Fried Pork Buns

    Chinese Pan Fried Pork Buns, also known as Sheng Jian Bao, are a Shanghai street food favourite. These juicy pork-filled buns are partially risen, pan fried until golden and crisp underneath, then steamed in the same pan to create a tender, fluffy top with a crispy base. The filling is rich with ginger, garlic, Shaoxing wine and stock, creating that signature burst of savoury juices inside each bun.

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    Hot & Sour Sesame Pork & Chinese Leaf

    Classic Wok Wednesday style cooking with a nice quick and easy hot & sour sesame pork stir-fry. A perfect meal for a mid-week dinner!
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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Unbelievable Chinese Oyster Sauce Beef and Broccoli

    Classic Cantonese Stir Fry

    Unbelievable Chinese Oyster Sauce Beef and Broccoli is a Cantonese takeaway favourite built around tender slices of beef, vibrant green broccoli and a glossy oyster sauce finish. This Unbelievable Chinese Oyster Sauce Beef and Broccoli recipe focuses on proper wok technique, high heat control and a simple marinade that keeps the beef succulent while naturally thickening the sauce.

    Oyster sauce is the backbone of many Cantonese stir fries. Combined with chicken stock, a dash of dark soy and a touch of sugar, it creates a rich, savoury glaze that coats both meat and vegetables beautifully. The key is cooking quickly at very high heat so the beef sears rather than steams.

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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Beef Tataki – Seared Steak with Garlic Crisps & Umami Dressing

    Beef Tataki is a beautifully simple Japanese dish that celebrates perfectly seared steak, sliced thin and served rare with a punchy soy-based dressing. The key is high heat, minimal cooking and proper resting to keep the centre juicy and tender. Finished with crispy garlic, fresh spring onions and sesame seeds, this Beef Tataki delivers bold umami flavour with elegant simplicity.

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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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