Hong Kong Baked Pork Chop Rice is a comforting café classic featuring egg fried rice topped with crispy pork chops, a sweet and tangy tomato sauce, and melted cheese. This fusion dish blends Western-style tomato flavours with Chinese techniques for a rich, satisfying bake.
Hong Kong Peanut Butter French Toast is a classic cha chaan teng café treat—crispy on the outside, soft and eggy inside, with a rich peanut butter centre. Finished with a generous drizzle of condensed milk, it’s a perfect balance of sweet and savoury indulgence.
Soybean Paste Steamed Fish
Steamed Whole Fish Chinese Tau Cheo Style is a classic Cantonese home dish that celebrates freshness, simplicity and balance. Tau cheo, a fermented soybean paste, forms the savoury backbone of this recipe, blended with ginger, garlic and plum sauce to create a deeply aromatic paste that steams gently over the fish.
In Chinese cuisine, steaming a whole fish symbolises abundance and prosperity. The key is choosing a very fresh fish, steaming it just long enough to cook through, then finishing with hot oil poured over spring onion and chilli to release fragrance and sizzle.
Takeaway-Style Vegetable Omelette with Glossy Gravy
Simple Chinese Egg Foo Young is a British-Chinese takeaway classic, known for its crispy edges, fluffy centre and savoury gravy poured generously over the top. This Simple Chinese Egg Foo Young recipe follows a lighter pan-fried method rather than deep frying, giving you the same golden exterior with better control over texture and oil.
Egg Foo Young is essentially a Chinese-style omelette that can include vegetables, meat or seafood. The key techniques are searing the vegetables first to prevent excess moisture, adding a cornflour paste to the egg for structure, and cooking over high heat before reducing slightly to finish. The result is crisp on the outside, soft and wispy in the centre, topped with a glossy sauce.
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
Sichuan Style Mung Bean Vermicelli Salad
Refreshing Chinese Glass Noodle Chicken Salad is a vibrant summer dish inspired by the bold, balanced flavours of Sichuan cuisine. This Refreshing Chinese Glass Noodle Chicken Salad combines tender shredded poached chicken, crisp vegetables and silky mung bean vermicelli with a punchy sesame and black vinegar dressing.
