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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Deliciously Spicy Peanut Soba Noodles

    Deliciously Spicy Peanut Soba Noodles are a fresh, vibrant cold noodle salad packed with nutty depth, gentle heat and crisp vegetables. This Deliciously Spicy Peanut Soba Noodles recipe combines Japanese soba noodles with a rich peanut and sambal dressing, balanced by rice vinegar and light soy sauce for that perfect sweet, salty and spicy harmony.

    Soba noodles have a firmer bite than many wheat noodles, and when soaked, briefly boiled and cooled properly, they deliver a beautiful al dente texture that holds the sauce perfectly.

    Served chilled, this dish is ideal for warmer days or as a light yet flavourful lunch.

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    Vietnamese Caramel Chicken (Gà Kho)

    This Vietnamese Caramel Chicken is a beautifully balanced dish of crispy chicken thighs braised in a rich caramel sauce infused with ginger, garlic, shallots and fish sauce. The secret is allowing the sugar to caramelise before adding water, creating a glossy sweet and savoury glaze that coats every piece of chicken.

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    Ginger & Spring Onion Prawns on Crispy Noodles

    This classic Chinese dish combines golden prawns tossed in a fragrant ginger and spring onion sauce, served over a crispy nest of fried noodles. The contrast between crunchy noodles and silky, savoury sauce creates a beautifully balanced texture and flavour.

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    Nyonya Steamed Salmon

    This Nyonya Steamed Salmon is topped with a rich homemade sambal made from chillies, shallots, ginger and lime leaves. Steamed until perfectly tender, it's a fragrant Malaysian-inspired dish with the perfect balance of spicy, sweet and savoury flavours.

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!

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    Curry Beef Instant Noodles

    A super quick and easy way to soup up your instant noodles. This curried beef is to die for!
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    Peanut Butter Protein Power Balls

    These Peanut Butter Protein Power Balls are a quick, no-bake snack packed with oats, cocoa, cinnamon and high-protein peanut butter. Easy to make and naturally satisfying, they're perfect for post-workout fuel or a healthier alternative to processed snacks.

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    Soto Ayam (Indonesian Chicken Soup)

    Soto Ayam is a comforting Indonesian chicken soup featuring a fragrant spice paste, homemade chicken broth and tender shredded chicken served with egg noodles, rice vermicelli, fresh vegetables and crispy fried mung bean noodles. Rich with turmeric, lemongrass, galangal and warming spices, it's a deeply aromatic soup that's perfect for chilly evenings.

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    Sizzling Salmon Belly Clay Pot

    This Sizzling Salmon Belly Clay Pot is a fragrant Cantonese clay pot dish with crispy pan-fried salmon belly layered over golden ginger, garlic, shallots and spring onions. Finished with Shaoxing rice wine and light soy sauce, it's rich, aromatic and perfect served with steamed rice.

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    Saag Paneer

    Saag Paneer is a classic Indian side dish of golden pan-fried paneer simmered in a vibrant spinach sauce with fragrant spices, garlic, ginger and fresh coriander. It's simple to prepare and pairs perfectly with curries, rice or warm flatbreads.

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    School of Wok Guide: Deep Frying

    Deep frying is one of the most important techniques in Chinese cooking, but it's not simply about cooking food in hot oil. The key is understanding heat control. Different foods require different frying temperatures, and adjusting the heat during cooking creates crisp, non-greasy results while ensuring thicker ingredients cook all the way through.

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