Recipes
Hong Kong Fried Noodles
Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
Keralan Fish Curry
A light, fresh and creamy fish curry perfect for Summer evenings
Hot and Sour Noodle Soup
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Chicken Biryani
A comforting and warming layered rice dish, perfect for an Autumn evening meal
Sweet and Sour Chicken Balls
Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
Massaman Lamb Curry
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.