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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Korean Black Bean Noodles

    A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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    Pork Belly Braised Noodles

    This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Quick & Easy Crispy Fried Noodles

    A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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    How to Care for a Cast Iron Wok

    A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.

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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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    Prawn & Vegetable Tempura Lettuce Wraps

    Prawn & Vegetable Tempura Lettuce Wraps combine light, crispy tempura with the freshness of chilled lettuce cups. King prawns, tenderstem broccoli and sugar snap peas are coated in a delicate tempura batter made with fizzy water and cornflour to create a crisp, airy texture. Served inside crisp lettuce cups with a simple soy, rice vinegar and ginger dressing, these wraps balance crunch, freshness and flavour in a perfect starter or light dish.

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