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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Singapore Noodles

    Singapore Fried Rice Vermicelli

    Singapore Noodles, also known as Singapore Fried Rice Vermicelli, is a vibrant curry spiced noodle stir fry that is hugely popular in Chinese takeaways across the UK. Despite the name, the dish is believed to have Cantonese roots, combining rice vermicelli with Madras style curry powder for its signature golden colour and fragrant spice.

    This Singapore Noodles recipe focuses on correct noodle preparation, high heat wok control and even distribution of curry spice through the classic “round and forward” folding motion.

    The key is soaking, drying and cooking quickly so the noodles remain separate, lightly coated and never soggy. 

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    Lemongrass Chicken Stir Fry

    This Lemongrass Chicken Stir Fry is sweet, spicy and beautifully fragrant, with juicy chicken thighs layered with fresh lemongrass, turmeric, ginger and kaffir lime leaves. Finished with Thai basil and a glossy fish sauce and soy glaze, it's a simple yet flavour-packed weeknight meal.

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.

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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Hong Kong Peanut Butter French Toast

    Hong Kong Peanut Butter French Toast is a classic cha chaan teng café treat—crispy on the outside, soft and eggy inside, with a rich peanut butter centre. Finished with a generous drizzle of condensed milk, it’s a perfect balance of sweet and savoury indulgence.

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    Vietnamese Chicken Salad

    Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day!
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    Super Simple Egg Fried Rice

    Super Simple Egg Fried Rice is the foundation of real wok cooking. This Super Simple Egg Fried Rice recipe focuses on heat control, constant movement and using properly dried day old rice to achieve fluffy, separate grains with no burning and no sticking.

    A perfect egg fried rice is not about lots of ingredients. It is about mastering temperature, understanding when to raise or lower the heat, and keeping the rice moving so every grain cooks evenly.

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    Thai Braised Pork Belly

    Wonderfully simple & incredibly tasty Thai braised pork belly
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    Chinese Roast Duck (Quick Braised & Roasted)

    This Chinese Roast Duck is a simplified home version of the classic Cantonese dish. The duck is first braised in a rich aromatic glaze, then roasted to achieve a glossy, caramelised skin and tender, juicy meat.

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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    How to Care for a Cast Iron Wok

    A cast iron wok is durable, retains heat exceptionally well and is perfect for slow cooking, braising and deep frying. Proper care ensures longevity, prevents rust and maintains its performance.

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