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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple Chinese Black Pepper Beef Stir Fry

    Simple Chinese Black Pepper Beef Stir Fry is a classic Cantonese-style flash fry known for its bold peppery heat, silky sauce and tender strips of beef. This Simple Chinese Black Pepper Beef Stir Fry recipe follows the authentic wok method of searing the beef first, removing it, then finishing everything together in a glossy black pepper sauce.

    Black pepper beef is hugely popular in Chinese restaurants across the UK and Hong Kong. The key is high heat, quick cooking and using cornflour in the marinade to create that signature silky finish. When the sauce hits the wok, it should bubble immediately, coating the beef and vegetables in seconds.

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    Vegetarian Chinese Spring Onion & Spinach Pancake

    Layered Crispy Scallion Pancake with Dipping Sauce

    Vegetarian Chinese Spring Onion & Spinach Pancake is a crispy, flaky street food classic inspired by traditional Chinese scallion pancakes. This Vegetarian Chinese Spring Onion & Spinach Pancake recipe combines a simple hot water dough with fragrant spring onion, ginger and clarified butter, layered and rolled to create delicate flaky folds.

    Unlike Western pancakes, this savoury version is rolled, folded and twisted into layers before being flattened and pan fried until golden and crisp. Finished with a simple soy, black vinegar and chilli oil dipping sauce, it delivers rich, savoury depth with a bright, tangy kick.

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    Amazing Chinese Style BBQ Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

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    Hunan Pork Belly Stir-Fry with Chilli Peppers

    This Hunan Pork Belly Stir-Fry is a smoky, spicy dish featuring crisp-edged pork belly, charred green chillies and fermented black beans. Finished with black vinegar for a fragrant lift, it's a bold stir-fry that's perfect served with steamed rice.

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    Vietnamese Sweet & Salty Caramel Fish (Cá Kho Dừa)

    This Vietnamese Sweet & Salty Caramel Fish is a simple yet deeply flavourful dish where flaky white fish is baked in a rich caramel sauce made with coconut milk and fish sauce. Infused with Thai shallots, garlic, galangal, kaffir lime leaves and bird's eye chillies, the sauce creates the perfect balance of sweet, savoury and aromatic flavours. Served over steamed rice, it's a comforting Vietnamese family-style meal that's surprisingly easy to prepare.

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    Taiwanese Braised Pork Rice (Lu Rou Fan)

    This Taiwanese Braised Pork Rice (Lu Rou Fan) is a comforting Taiwanese classic featuring finely diced pork belly slowly braised with shiitake mushrooms, rice wine, soy sauce and five-spice until meltingly tender and glossy. Served over steamed rice and finished with spring onions, it's a rich, sweet, savoury and deeply umami dish that's perfect for a hearty meal.

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    Nyonya Steamed Salmon

    This Nyonya Steamed Salmon is topped with a rich homemade sambal made from chillies, shallots, ginger and lime leaves. Steamed until perfectly tender, it's a fragrant Malaysian-inspired dish with the perfect balance of spicy, sweet and savoury flavours.

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!

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    Super Tasty Fish Fillet Tofu Rolls

    Super Tasty Fish Fillet Tofu Rolls are a delicate dim sum style dish made with tender chunks of white fish and crisp winter melon wrapped in bean curd skin, tied with chives and steamed in a light savoury sauce. This Super Tasty Fish Fillet Tofu Rolls recipe focuses on balance of texture, tight rolling technique and finishing with a glossy oyster sauce that gently steams into the rolls.

    Bean curd skin, also known as tofu skin, provides a unique bite that softens beautifully when steamed while still holding structure. The fish remains soft and flaky, while the winter melon adds clean crunch and freshness.

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    Karaage Don – Crispy Fried Chicken Rice Bowl

    Karaage Don is the ultimate comfort bowl — crispy, double-fried Japanese chicken piled high over fluffy rice, topped with finely shredded cabbage and a soft onsen-style egg. The chicken is marinated in mirin, sake and soy, coated in potato starch for maximum crunch, then fried twice for that unbeatable crispiness. Finished with kewpie mayo and shichimi, this is bold, juicy and completely satisfying.

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    Saag Paneer

    Saag Paneer is a classic Indian side dish of golden pan-fried paneer simmered in a vibrant spinach sauce with fragrant spices, garlic, ginger and fresh coriander. It's simple to prepare and pairs perfectly with curries, rice or warm flatbreads.

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