Rustic Sichuan Sweet & Sour Pork
Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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Pan-Fried Tod Mun with Green Bean Crunch
Spicy Thai Style Fish Cakes, known as Tod Mun in Thailand, are a popular street food snack made from blended seafood, fragrant herbs and kaffir lime leaf. These Spicy Thai Style Fish Cakes combine white fish, prawns and squid for a naturally sweet, bouncy texture, finished with finely sliced green beans for signature crunch.
The secret to authentic Thai fish cakes is drying the seafood thoroughly before blending. Removing excess moisture creates a firm paste that fries to a crisp golden exterior while staying soft and springy inside. Pan frying gives you a lighter finish while still delivering that satisfying caramelised crust.
These Five Spice Pork Rolls are crispy, fragrant and packed with juicy pork, prawns and crunchy water chestnuts. Wrapped in bean curd skin and deep fried, they’re a classic Southeast Asian snack with bold flavour and texture.
Classic Ginger Spring Onion Chicken
Super Simple Chinese Chicken & Asparagus Stir Fry is the kind of quick midweek dish you would cook a few times a week in a Cantonese household. This Super Simple Chinese Chicken & Asparagus Stir Fry recipe focuses on high heat, clean flavours and proper wok technique to achieve tender chicken, crisp asparagus and a silky sauce.
The balance comes from light soy sauce, oyster sauce and Shaoxing rice wine, while a pinch of five spice in the marinade adds subtle warmth. Cornflour in the chicken marinade creates that signature silky coating that thickens the sauce naturally when it hits the wok.
Steamed Aubergine with Spring Onion & Garlic Dressing is a light Chinese home style dish where aubergine is gently steamed until tender and silky, then dressed with a punchy sweet, sour and savoury sauce. The dressing combines garlic, ginger, spring onion, soy sauce, vinegar and chilli oil, creating a fragrant topping that soaks into the hot aubergine. This simple technique highlights the natural texture of aubergine while allowing the bold dressing to shine.
These crispy Vegetable Pakoras are a popular Indian snack made with shredded vegetables, fragrant spices and gram flour, then deep-fried until golden. Served with a cooling coriander yoghurt dip, they're perfect as a starter or afternoon treat.
Hong Kong Style Dim Sum
Steamed Spare Ribs with Black Bean is a classic Hong Kong dim sum dish, known for its deep savoury flavour, tender bite and rich glossy sauce. This Steamed Spare Ribs with Black Bean recipe combines fermented black beans, plum sauce and chilli oil to create a sweet, salty and slightly spicy marinade that infuses the pork as it steams.
