Recipes
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.