Vietnamese Sweet and Salty Fish
Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper
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This Japanese Chicken and Egg Rice, or Oyakodon, is a comforting one-bowl meal featuring tender chicken, softly set eggs and sweet onions simmered in a light dashi broth. Served over steaming Japanese rice, it’s simple, warming and packed with delicate savoury flavour.
Deliciously Spicy Peanut Soba Noodles are a fresh, vibrant cold noodle salad packed with nutty depth, gentle heat and crisp vegetables. This Deliciously Spicy Peanut Soba Noodles recipe combines Japanese soba noodles with a rich peanut and sambal dressing, balanced by rice vinegar and light soy sauce for that perfect sweet, salty and spicy harmony.
Soba noodles have a firmer bite than many wheat noodles, and when soaked, briefly boiled and cooled properly, they deliver a beautiful al dente texture that holds the sauce perfectly.
Served chilled, this dish is ideal for warmer days or as a light yet flavourful lunch.
This Lemongrass Grilled Chicken, inspired by the Laotian classic Ping Gai Noi, is packed with aromatic lemongrass, garlic, coriander and toasted chilli. Roasted under weight to keep it juicy, then finished with a spicy, tangy dipping sauce, it's the perfect fakeaway feast.
Gai Yang is a Thai-style roast chicken marinated in a fragrant blend of garlic, lemongrass, tamarind and palm sugar, then roasted until juicy with a caramelised, sticky glaze. This version is perfect for batch cooking, forming the base for multiple dishes throughout the week.
These Moo Ping skewers are sweet, savoury and deeply aromatic, with juicy pork shoulder marinated in garlic, coriander and coconut milk before being charred until caramelised. A true Thai street food classic.
This Sarawak Kolo Mee is a classic Malaysian street food dish featuring springy egg noodles tossed in fragrant shallot and garlic oil, then topped with savoury minced pork, char siu, Chinese greens and pickled chillies. Simple, comforting and packed with flavour in every bite.