This Seafood Chow Mein combines succulent prawns, squid and scallops with crisp vegetables and egg noodles, all tossed in a light, savoury seafood-infused sauce. By making a quick seafood stock first, every strand of noodle is packed with natural flavour.
Gulai Ayam is a rich, creamy and aromatic Indonesian chicken curry made with a fragrant spice paste, coconut milk and warming spices. Deeply savoury with balanced sweetness and acidity, it’s comforting and full of bold flavour.
These crispy Vegetable Pakoras are a popular Indian snack made with shredded vegetables, fragrant spices and gram flour, then deep-fried until golden. Served with a cooling coriander yoghurt dip, they're perfect as a starter or afternoon treat.
This Nyonya Steamed Salmon is topped with a rich homemade sambal made from chillies, shallots, ginger and lime leaves. Steamed until perfectly tender, it's a fragrant Malaysian-inspired dish with the perfect balance of spicy, sweet and savoury flavours.
A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
Fresh Vietnamese Summer Rolls with Nuoc Cham are light, vibrant and packed with crisp vegetables, fragrant herbs and delicate rice vermicelli, all wrapped in translucent rice paper. This Fresh Vietnamese Summer Rolls with Nuoc Cham recipe celebrates fresh ingredients and clean flavours, finished with a classic sweet, sour and savoury Vietnamese dipping sauce.
Often compared to Vietnamese sushi, summer rolls are not cooked but carefully assembled. The key is balance in both texture and flavour, with the nuoc cham dressing bringing everything together.
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is a comforting, deeply savoury dish packed with warming aromatics and punchy Thai seasoning. Built around wood ear mushrooms, julienned ginger and a robust fermented soybean based sauce, this stir fry delivers layers of umami, gentle heat and sweet salty balance. This Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is perfect for a cold winter evening and comes together in minutes once prepped.
This Japanese Chicken and Egg Rice, or Oyakodon, is a comforting one-bowl meal featuring tender chicken, softly set eggs and sweet onions simmered in a light dashi broth. Served over steaming Japanese rice, it’s simple, warming and packed with delicate savoury flavour.
