This Singapore Hokkien Mee is a comforting noodle dish combining egg noodles and rice vermicelli with prawns, bean sprouts and garlic chives, all cooked in a rich homemade prawn stock. Swapping lard for vegetable oil creates a lighter version while keeping all of the classic savoury flavour.
Chongqing Chilli Chicken is one of Sichuan’s most iconic dishes. Crispy diced chicken is double fried, then flash tossed with toasted Sichuan peppercorns, garlic, ginger and a mountain of dried chillies. The result is a bold, numbing, sweet-salty heat where the chicken is almost hidden amongst the chillies — exactly how it should be.
This Indian Chicken Kathi Roll features flaky, buttery paratha wrapped around spicy roasted yoghurt-marinated chicken with crisp red onion, fresh coriander and chilli, finished with a cooling mint and coriander yoghurt sauce. Inspired by the famous Indian street food, it's a flavour-packed handheld meal that's perfect for lunch or dinner.
This tamarind hoisin braised duck is a rich, homely dish inspired by Jeremy Pang’s Saturday Special with Gressingham duck, slowly simmered until tender with a naturally thickened, glossy sauce.
Air Fried Crispy Chilli Beef is a lighter take on the classic takeaway favourite, delivering the same crunch, sweetness and heat without deep frying. This Air Fried Crispy Chilli Beef recipe uses a double air fry method to achieve maximum crispiness, then finishes the beef in a rich roasted garlic chilli sauce for deep flavour and glossy coating.
Traditionally deep fried in oil, crispy chilli beef can be heavy. Using an air fryer dramatically reduces oil while still creating a dry, crackly exterior that holds sauce beautifully. The addition of roasted garlic and roasted dried chillies elevates the sauce with deeper savoury notes.
This comforting Chana Dal is a simple Indian lentil curry made with split chickpeas, warming spices and aromatic onion, garlic and ginger. Slow-cooked until creamy and finished with fresh coriander, it's a hearty dish that's perfect served with rice or warm flatbreads.
Japanese grilled chicken skewers with a sticky super tasty sticky sauce.
This Korean Spicy Chicken Soup is a comforting, warming broth made with poached chicken, garlic, spring onions and Korean chilli flakes. Finished with delicate ribbons of egg and a fragrant homemade chilli oil, it's a nourishing soup that's perfect for cold days.
Super Simple Steamed Mantou are soft northern Chinese steamed buns designed for dipping into rich sauces like Singapore chilli crab or hearty curries. This Super Simple Steamed Mantou recipe focuses on kneading for elasticity, short resting times and a clever layered dough technique that creates delicate internal strands perfect for soaking up sauce.
Mantou are traditionally plain steamed buns, sometimes deep fried in Singapore to serve alongside chilli crab. The key is achieving a smooth, elastic dough with a soft Play-Doh texture before shaping and steaming.
