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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Honey Glazed Miso Salmon

    This Honey Glazed Miso Salmon is a beautifully balanced dish where rich salmon fillets are pan-seared until crispy, then finished with a sweet and savoury miso glaze. The combination of honey, sake and soy creates a glossy caramelised coating while keeping the fish tender and slightly pink inside.

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    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Rojak Salad

    A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!
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    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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    Quick Tantanmen Ramen

    Tantanmen Ramen is a Japanese take on Sichuan dan dan noodles, featuring a smooth, nutty sesame-based broth with a gentle, warming spice. This quick version combines a flavourful chicken stock, rich sesame tare and savoury minced pork, creating a deeply satisfying bowl in under an hour.

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    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Fresh Vietnamese Green Mango and Prawn Salad

    Fresh Vietnamese Green Mango and Prawn Salad is a vibrant, zesty Southeast Asian salad built around crisp green mango, juicy tiger prawns and a perfectly balanced sweet, sour and salty dressing. This Fresh Vietnamese Green Mango and Prawn Salad recipe delivers bold Vietnamese flavour with minimal cooking, making it ideal for warm days or light entertaining.

    Green mango brings natural sharpness and crunch, while the dressing of lime juice, palm sugar and fish sauce creates the signature Vietnamese balance. Finished with herbs, peanuts and fried shallots, this dish is fresh, punchy and full of texture.

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    Thai Red Curry Noodle Soup

    Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.

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    Korean Egg Bread

    Korean Egg Bread, known as Gyeran Bbang, is a popular Korean street food snack that blends sweet cake-like batter with savoury toppings. Baked in muffin tins, each bread contains a cracked egg in the centre and is often finished with bacon and cheese. The result is a soft, fluffy bread with a sweet-salty balance and a rich yolk that can remain slightly runny when baked just right.

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