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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beijing Saucy Noodles

    A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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    Bibim-Guksu

    Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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    Thai Boat Noodle Soup

    A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Dry Fried Green Beans with Pork

    A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Sweet And Sour Chicken

    Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.
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    Chinese Braised Oxtail

    A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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    Spiced Lamb Skewers (Yang Rou Chuan)

    Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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