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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Flash Fried Wasabi Stems

    Flash Fried Wasabi Stems are a unique stir fried vegetable dish made using the edible stems and leaves of the wasabi plant. Often overlooked outside of Japan, the wasabi stem has a flavour somewhere between mustard greens, radish and watercress, with a gentle heat that develops as you chew. In this Flash Fried Wasabi Stems recipe, the fresh stems are quickly stir fried over intense heat with garlic, ginger and chillies, then finished with oyster sauce, soy and a touch of sugar for balance. The result is a vibrant, crunchy green dish packed with aroma, natural sweetness and a lingering wasabi heat.

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    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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    Chinese Sweet & Sour Meatballs

    These Chinese Sweet & Sour Meatballs feature juicy pork meatballs flavoured with ginger, garlic and Chinese five-spice, double-fried until crisp before being tossed with peppers, onion and pineapple in a glossy sweet and sour sauce. Strawberry jam gives the sauce its vibrant colour and fruity sweetness, creating a homemade version of a classic Chinese takeaway favourite.

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    Tasty Chinese Salted Egg Yolk Prawns

    Crispy Hong Kong Style Salted Egg Prawns

    Tasty Chinese Salted Egg Yolk Prawns are a classic Hong Kong restaurant favourite, known for their ultra crispy prawns coated in a rich, creamy salted duck egg yolk sauce. This Tasty Chinese Salted Egg Yolk Prawn recipe delivers that signature balance of savoury, sweet and umami flavour, with evaporated milk creating a smooth sauce that clings perfectly to each crispy prawn.

    Salted duck eggs are preserved in brine for around 30 days, which transforms the yolk into a firm, crumbly and intensely savoury ingredient. When steamed and mashed, the yolk forms the base of a luxurious sauce that becomes thick and glossy once reduced in the wok.

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    Restaurant-Style Aubergine with Garlic Sauce

    This Restaurant-Style Aubergine with Garlic Sauce features tender, melt-in-the-mouth Chinese aubergines braised in a rich savoury garlic sauce. By pan-frying instead of deep-frying, you achieve the same silky texture with far less oil, making it perfect for home cooking.

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    Hong Kong Pork Chop Sandwich

    Macau Style Pork Chop Bun

    Hong Kong Pork Chop Sandwich, also known as a Macau style pork chop bun, is one of the most iconic street food snacks found across Hong Kong and Macau. This Hong Kong Pork Chop Sandwich recipe keeps things simple and nostalgic, featuring a tenderised pork chop marinated in soy, five spice and rice wine, deep fried until golden and served inside a crusty roll with Japanese mayo.

    It is a guilty pleasure classic. The pork is lightly bashed to tenderise, coated in a creamy cornflour marinade, then fried at controlled heat to keep it juicy inside while crisp on the outside. Served in a cheap and cheerful crusty roll, this sandwich is all about texture and flavour.

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    Chinese Pork Potstickers

    Pan Fried Dumplings

    Chinese Pork Potstickers are a classic dim sum favourite, known for their crisp golden base and juicy, tender filling. This Chinese Pork Potstickers recipe follows a traditional method, making the dough from scratch, hand rolling each wrapper and cooking the dumplings using the pan fry and steam technique that gives potstickers their signature texture.

    Potstickers get their name from the way they crisp up on the base of the pan before being steamed through. The contrast between the crunchy underside and the soft, pleated top is what makes them so satisfying.

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    AMAZING Malaysian Fried Chicken

    Malaysian Fried Chicken is bold, vibrant and deeply aromatic, marinated in turmeric, curry spices, coconut milk and lemongrass before being fried until golden and crisp. This AMAZING Malaysian Fried Chicken Recipe delivers juicy meat right to the bone with a fragrant spice crust and crispy fried coriander for extra texture.

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    Quick and Easy Mongolian Beef

    Quick and Easy Mongolian Beef is a bold, takeaway style stir fry known for its glossy caramelised sauce and tender chunks of beef. This Quick and Easy Mongolian Beef recipe follows a restaurant method of oil blanching the beef first to seal in juices, then finishing it in a bubbling soy and brown sugar glaze infused with ginger, garlic and spring onion.

    Despite its name, Mongolian Beef is widely considered a Chinese American creation. The key to its success is balancing savoury light soy with rich brown sugar, allowing the sauce to reduce to a sticky coating that wraps around every piece of beef.

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    Incredibly Tasty Chinese Pork Lo Mein

    Incredibly Tasty Chinese Pork Lo Mein is a classic Cantonese noodle stir fry where egg noodles are soaked in a rich, silky oyster sauce based gravy and layered with tender pork, charred mushrooms and crisp vegetables. This Incredibly Tasty Chinese Pork Lo Mein recipe focuses on proper wok sequencing, building flavour step by step before bringing everything together at the end.

    Lo Mein literally means mixed noodles. Unlike dry fried chow mein, the noodles here are intentionally saucy, allowing them to absorb the savoury stock, soy and oyster sauce for maximum depth.

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