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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Quick & Easy Chinese Chicken & Mushroom Stir Fry

    Hong Kong Style Chicken with Mixed Mushrooms

    Quick & Easy Chinese Chicken & Mushroom Stir Fry is a classic Hong Kong style home cooking dish that celebrates wok hei, silky marinated chicken and lightly charred mushrooms. This Quick & Easy Chinese Chicken & Mushroom Stir Fry recipe uses the traditional wok clock method, searing each ingredient at the right moment for maximum flavour and texture.

    In Cantonese cooking, ginger and spring onion form the aromatic backbone of countless stir fries. Combined with oyster sauce and Shaoxing rice wine, they create a savoury, lightly caramelised coating that wraps beautifully around tender chicken thigh and a medley of mushrooms.

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    Vietnamese Fried Fish Cakes with Nước Chấm

    These Vietnamese Fried Fish Cakes (Chả Cá Chiên) are crisp on the outside, tender and springy inside, with the characteristic bouncy texture that defines Southeast Asian fish cakes. Made with a blend of mackerel, white fish and squid, they're flavoured with spring onions, garlic, fish sauce and sesame oil before being pan-fried until golden and served with a bright, tangy nước chấm dipping sauce.

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    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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    Thai Spicy Chicken Vermicelli Stir-Fry

    This Thai Spicy Chicken Vermicelli Stir-Fry is a vibrant noodle dish packed with tender marinated chicken, crisp vegetables and rice vermicelli, all tossed with fragrant Thai red curry paste and a rich savoury sauce. Cooked in stages to preserve texture and maximise wok flavour, it's a quick and satisfying meal with just the right balance of spice and freshness

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    Spicy Peanut Butter Noodles

    Spicy Peanut Butter Noodles are a rich, creamy noodle dish packed with bold flavour from peanut butter, chilli oil and savoury minced pork. The sauce balances sweet, salty, sour and spicy elements, coating the noodles in a silky, nutty dressing. Finished with fragrant ginger, spring onion and Sichuan peppercorn seasoning, this quick noodle dish delivers comforting heat and deep umami flavour.

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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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    Steamed Scallops with Chilli, Garlic & Vermicelli

    These Steamed Scallops with Chilli, Garlic & Vermicelli are a classic Cantonese seafood dish featuring tender scallops steamed over glass noodles and finished with a sweet, savoury chilli dressing. Elegant yet surprisingly simple, they're an impressive starter packed with fresh seafood flavour.

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    Ultimate Bonfire Hotdog Hong Kong Style

    Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

    Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Pad Thai

    Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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