Crispy Hong Kong Style Salted Egg Prawns

Tasty Chinese Salted Egg Yolk Prawns are a classic Hong Kong restaurant favourite, known for their ultra crispy prawns coated in a rich, creamy salted duck egg yolk sauce. This Tasty Chinese Salted Egg Yolk Prawn recipe delivers that signature balance of savoury, sweet and umami flavour, with evaporated milk creating a smooth sauce that clings perfectly to each crispy prawn.

Salted duck eggs are preserved in brine for around 30 days, which transforms the yolk into a firm, crumbly and intensely savoury ingredient. When steamed and mashed, the yolk forms the base of a luxurious sauce that becomes thick and glossy once reduced in the wok.

Crispy Aromatic Duck Bao combines the classic flavours of Chinese crispy duck with soft steamed bao buns for a modern twist on a traditional favourite. Tender shredded duck with perfectly crisp skin is paired with fluffy steamed bao, quick pickled cucumber and spring onion, and a rich drizzle of hoisin sauce. This Crispy Aromatic Duck Bao recipe brings together the deep aromatic spices of traditional Chinese duck preparation with the light texture of freshly steamed bao buns, creating a perfect balance of savoury, sweet and tangy flavours.

Double Cooked Pork Belly is a classic Sichuan-style dish where pork is first gently poached with spices, then sliced and stir fried over high heat with chillies and a rich savoury sauce. The initial poaching tenderises the pork and removes excess fat, while the final stir fry crisps the edges and coats each slice in a glossy spicy glaze. This two-stage cooking method creates pork that is both succulent and slightly crisp.

Lemongrass Beef Street Food Sandwich

Mouth-Watering Vietnamese Banh Mi is one of the most iconic Vietnamese street food sandwiches, combining crisp baguette, fragrant lemongrass beef, fresh herbs and sharp pickles in one perfectly balanced bite. This Mouth-Watering Vietnamese Banh Mi recipe follows a traditional Hanoi-inspired method, using a punchy lemongrass paste, fish sauce and shrimp paste to flavour juicy beef patties that are grilled or pan-fried until lightly charred. Banh Mi is all about contrast. Crispy baguette meets tender meat. Sweet, salty and savoury beef meets sour pickled carrot and daikon. Fresh coriander lifts everything. This Mouth-Watering Vietnamese Banh Mi keeps that authentic street food feel while using simple home techniques.

Super Tasty Fish Fillet Tofu Rolls are a delicate dim sum style dish made with tender chunks of white fish and crisp winter melon wrapped in bean curd skin, tied with chives and steamed in a light savoury sauce. This Super Tasty Fish Fillet Tofu Rolls recipe focuses on balance of texture, tight rolling technique and finishing with a glossy oyster sauce that gently steams into the rolls.

Bean curd skin, also known as tofu skin, provides a unique bite that softens beautifully when steamed while still holding structure. The fish remains soft and flaky, while the winter melon adds clean crunch and freshness.

Pan-Fried Tod Mun with Green Bean Crunch

Spicy Thai Style Fish Cakes, known as Tod Mun in Thailand, are a popular street food snack made from blended seafood, fragrant herbs and kaffir lime leaf. These Spicy Thai Style Fish Cakes combine white fish, prawns and squid for a naturally sweet, bouncy texture, finished with finely sliced green beans for signature crunch.

The secret to authentic Thai fish cakes is drying the seafood thoroughly before blending. Removing excess moisture creates a firm paste that fries to a crisp golden exterior while staying soft and springy inside. Pan frying gives you a lighter finish while still delivering that satisfying caramelised crust.

This Japanese Fried Rice, or Yaki Meshi, is smoky, savoury and packed with fluffy rice, crispy bacon and fragrant spring onions. Finished with dashi, soy sauce and a touch of sake, it’s a comforting Japanese take on classic fried rice.

Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

Chilli & Garlic Mussels are a simple Cantonese seafood dish inspired by coastal Hong Kong cooking, where incredibly fresh shellfish is stir fried quickly with aromatic ginger, garlic and chilli. The mussels release their own natural seafood stock as they cook, creating a light but intensely flavourful sauce enriched with soy sauce, chilli bean paste and rice wine. This fast wok cooked dish is all about freshness, heat and bold aromatics.

This Thai Pork Larb is punchy, vibrant and packed with bold flavours from lime, fish sauce, chilli and toasted rice. Warm minced pork is tossed with fresh herbs and aromatics to create a sharp, savoury and refreshing Thai salad.