Easy Beef Hor Fun
Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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Beef Tataki is a beautifully simple Japanese dish that celebrates perfectly seared steak, sliced thin and served rare with a punchy soy-based dressing. The key is high heat, minimal cooking and proper resting to keep the centre juicy and tender. Finished with crispy garlic, fresh spring onions and sesame seeds, this Beef Tataki delivers bold umami flavour with elegant simplicity.
This Sri Lankan Black Pork Curry is rich, peppery and deeply aromatic, with tender pork ribs slow-cooked in toasted spices, tamarind and creamy coconut sauce until meltingly soft. Bold, warming and intensely comforting.
Pani Puri is one of India's most iconic street foods, featuring crisp, hollow semolina shells filled with spiced potatoes, crunchy chickpeas, fresh vegetables and sweet tamarind chutney. Every bite is a delicious combination of crisp, soft, sweet and tangy flavours.
This Morning Glory Stir-Fry with Fermented Tofu Sauce is a vibrant Chinese vegetable dish featuring crisp water spinach coated in a rich, savoury fermented tofu sauce. Finished with plenty of garlic and fresh chillies, it's a quick, flavour-packed side that's perfect served with steamed rice.
Fresh Vietnamese Green Mango and Prawn Salad is a vibrant, zesty Southeast Asian salad built around crisp green mango, juicy tiger prawns and a perfectly balanced sweet, sour and salty dressing. This Fresh Vietnamese Green Mango and Prawn Salad recipe delivers bold Vietnamese flavour with minimal cooking, making it ideal for warm days or light entertaining.
Green mango brings natural sharpness and crunch, while the dressing of lime juice, palm sugar and fish sauce creates the signature Vietnamese balance. Finished with herbs, peanuts and fried shallots, this dish is fresh, punchy and full of texture.
These Crispy Sweet & Sour Prawn Balls are a classic Chinese takeaway favourite featuring juicy prawns coated in a light, airy batter before being deep-fried until crisp and tossed in a bright, glossy sweet and sour sauce. The thick batter creates the signature fluffy texture that soaks up the vibrant sauce while staying deliciously crisp.
Crispy Aromatic Duck Bao combines the classic flavours of Chinese crispy duck with soft steamed bao buns for a modern twist on a traditional favourite. Tender shredded duck with perfectly crisp skin is paired with fluffy steamed bao, quick pickled cucumber and spring onion, and a rich drizzle of hoisin sauce. This Crispy Aromatic Duck Bao recipe brings together the deep aromatic spices of traditional Chinese duck preparation with the light texture of freshly steamed bao buns, creating a perfect balance of savoury, sweet and tangy flavours.
Crispy Aromatic Duck is famous for its shatteringly crisp skin, tender shreddable meat and fragrant sweet salty spice. This 5 Steps to Make the Crispiest Duck Ever recipe breaks the process down clearly so you can achieve restaurant quality crispy duck at home using duck legs instead of a whole bird.
The key to truly Crispy Aromatic Duck is blanching, brining with toasted spices, slow steaming, drying thoroughly and finally deep frying to achieve that signature crisp finish.