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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

    Simple Chilli Bean, Garlic and Ginger Oil Steamed Fish is a classic Chinese steamed fish dish finished with a sizzling aromatic oil. This Simple Chilli Bean, Garlic and Ginger Oil Steamed Fish recipe is built around fresh ginger, garlic and spring onion combined with fermented chilli bean sauce, then activated with smoking hot oil poured directly over the top.

    Steamed fish is a staple of Cantonese home cooking. The beauty of this dish lies in its simplicity. Eight minutes of steaming keeps the fish tender and flaky, while the hot oil instantly cooks and releases the fragrance of the aromatics without browning them.

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    Fujian Fried Rice

    Fujian Fried Rice is a classic Chinese banquet dish featuring a golden egg fried rice base topped with a glossy seafood and vegetable stir fry sauce. This Fujian Fried Rice recipe follows the traditional Hokkien style method, where lightly seasoned rice is coated in egg and fried until each grain is separate, then finished with a saucy topping of prawns, squid and vegetables.

    Often served at Chinese wedding banquets, Fujian Fried Rice is designed to be a complete meal on one plate. The fried rice provides aroma and texture, while the topping delivers natural seafood sweetness in a light savoury sauce that gently coats the rice without 

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    Japanese Soufflé Pancakes

    Japanese Soufflé Pancakes are ultra-light, fluffy pancakes made by folding whipped egg whites into a delicate batter. Cooked slowly with steam, they rise into tall, airy stacks with a soft, pillowy texture. Typically served with cream, fruit and syrup, they are a light yet indulgent treat.

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    Crispy Banana Fritters (Malaysian Style)

    These Malaysian-style Banana Fritters are crispy on the outside, soft and sweet on the inside, with a light, chunky banana batter. Finished with cinnamon sugar, they’re a quick and comforting treat.

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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    AMAZING Malaysian Fried Chicken

    Malaysian Fried Chicken is bold, vibrant and deeply aromatic, marinated in turmeric, curry spices, coconut milk and lemongrass before being fried until golden and crisp. This AMAZING Malaysian Fried Chicken Recipe delivers juicy meat right to the bone with a fragrant spice crust and crispy fried coriander for extra texture.

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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    How To Make Delicious Soy Sauce Chicken At Home is a classic Cantonese method of soy poached chicken, gently simmered in a fragrant, caramelised soy broth and finished with sizzling ginger and spring onion oil. This How To Make Delicious Soy Sauce Chicken At Home recipe follows traditional Hong Kong style technique, ensuring succulent meat, glossy skin and deep savoury flavour.

    Soy sauce chicken is a staple of Cantonese lunch culture, often served with steamed rice and greens. The key is balancing dark soy for colour, light soy for saltiness and sugar for caramelisation before gently poaching to retain moisture.

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    Hong Kong Style Fish Balls in Chinese Curry Sauce

    Hong Kong Style Fish Balls in Chinese Curry Sauce is one of the city’s most iconic street food dishes. This Hong Kong Style Fish Balls in Chinese Curry Sauce recipe brings that vibrant roadside flavour home, combining freshly made fish balls with a rich, aromatic curry sauce infused with Madras curry powder, coconut milk and curry leaves.

    Unlike processed fish balls often found in street stalls, this version uses fresh white fish and prawns for a softer bite and natural sweetness. Finished in a glossy, lightly thickened curry sauce, the balance of spice, sweetness and savoury depth is what makes this dish unforgettable.

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    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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