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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Tea Smoked Chicken

    No fancy gadgets needed to smoke this delicious chicken at home.
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    Japanese Chicken Meatball Tsukune Skewers

    These Japanese Chicken Meatball Tsukune Skewers are juicy, savoury and coated in a glossy homemade teriyaki glaze. Made with freshly minced chicken thighs, sesame and ginger, they’re tender inside with a beautifully caramelised finish.

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    Spicy Beef Dumplings

    Spicy Beef Dumplings are juicy pan-fried dumplings filled with seasoned beef mince, ginger, garlic and spring onions. The filling is lightly perfumed with sesame oil and Sichuan peppercorns for a subtle numbing spice, then wrapped in dumpling skins and cooked until crisp on the bottom and tender through steaming. Served with a simple soy and vinegar dipping sauce, these dumplings are savoury, aromatic and deeply satisfying.

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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Soy Sauce Chicken

    A flavourful and satisfying meal that's sure to impress
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Spicy Hunan Chilli Beef

    Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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    Beef Chow Mein

    Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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    Thai Coconut Chicken Soup (Tom Kha Gai)

    Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

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