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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Beef Curry Noodles

    Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
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    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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    Soy Sauce Chicken

    A flavourful and satisfying meal that's sure to impress
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Thai-Style Chicken Fried Rice

    A savoury, salty and smokey fried rice with tender succulent chicken
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    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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