
Aloo Gobi
Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
Ingredients
- 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
- 1 large cauliflower, cut into florets
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp nigella seeds
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 1 tsp chilli powder
- 4 tbsp vegetable oil or sunflower oil or rapeseed oil
- 8 curry leaves
- 4 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 2 small green chillies, pierced a few times
- 1 tsp golden caster sugar
- 1 lime, juiced
- Small pack coriander, chopped
Method
Cooking
How To Make Aloo Gobi
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- 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
- 1 large cauliflower, cut into florets
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp nigella seeds
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 1 tsp chilli powder
- 4 tbsp vegetable oil or sunflower oil or rapeseed oil
- 8 curry leaves
- 4 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 2 small green chillies, pierced a few times
- 1 tsp golden caster sugar
- 1 lime, juiced
- Small pack coriander, chopped
Cooking
How To Make Aloo Gobi
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.